I appreciate the basic instructions (such as, "Medium High" temperature). This IS my first meal on the Blackstone and I can approach it with confidence!
Yeah dude 🤟👌!!! I'm trying to get my hubby to purchase a Blackstone grill! And yes 4oz burgers 🍔 are the perfect size! Love the 1/2 cup 🥤 hack!! Burgers🍔 look delicious 😋
Great channel . You give clear recipes without trying to sell a bunch of products and all that nonsense talking. Thank you so much. You have a new subscriber.
I love watching your video's they are very helpful and fun . I am picking up my Blackstone tomorrow . Smash burgers on the menu this week for supper. Thank you for doing you .
If you are not a fan of American Cheese, try a slice of Provolone and a slice of Swiss Cheese in loo of the American Cheese. It's not traditonal, but might avoid a divide in the family. Enjoy. Great video! I make these burgers twice a week, quick and easy, and awesome.
I'm sharing this video all over FB as the primo example of how to properly make a smash burger. It's the one I used to learn the correct way to do it, and love being able to share it with others. Keep cooking it up, brother.
I'm not a huge fan of regular burgers on the grill but I got a Weber Crafted Griddle and wanted to try out smash burgers... I watched a couple of videos but ended up using yours as my main tutorial... Let me tell you, best burgers I've ever had on the grill by far! Only main differences I did was use 1/3 measuring cup and seasoned them before they went on the grill.
Ironically I just cooked on my 28" today for the first time in a while. I made a great breakfast and then made some Cuban Sandwiches in the afternoon. 28" is a good option!!!
We've used this griddler for a variety of items including steak, fish, vegetables ua-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Perfecto, dam internet was out this morning was starting to slip in a fit of depression without my Saturday morning Big Cat fix. 😂. You just keep stepping up your game😜.
WTHell!!! That's the BEST for a grilled sandwich! I also put hot horsey sauce on my salmon patties. And, Franks Hot sauce on my Gortons fish!!!! U don't know what yer missin!!!
Funny thing is,, growing up as a kid, that is the way my mom taught me how to make these burgers, grill the buns in butter, cook it the exact same way,, and now I guess they have a name attached to them,,,,great vid
There's a lot of stuff like that nowadays. My kids use words I used to use 30 years ago and they think they though of them lol... Thanks for stopping by...
@@cookingwithbigcat Just bought myself a Blackstone 22' waiting for it to get here, cannot wait to try it, I am used to cooking on my Coleman Roadmaster I think it is called, anyways thanks for the vids,,
i bought a blackstone griddle because I eat only meat doing the carnivore diet. and I wanted the tastiest burgers I can possibly make if im only eating meat. I just ordered mine today so I should get it soon. cant wait to try to see how amazing the burgers will taste. I already got a burger smasher and a metal spatula
What you've done is a public service that makes all of our lives better. Thank you - you deserve a MacArthur "genius grant" for creating and sharing this content. Kidding / Not kidding.
Thanks Brian, I'm at a loss for words (not kidding). I see we have a similar sense of humor, very cool... Thanks for watching and feel free to nominate me for the grant!!!
Dude!... are you a genius?!?! Pot lid for burger smasher.. I think you are! Great 'how to' video Mike. There is no such thing as tooooo much cheese bro. Take care!
Unfortunately I don’t have a Blackstone Grill and watching people cooking various dishes is cool BUT when I see someone take a bite of a Classic meat and cheese bio like that man BIG CAT you should be advertising on commercials brutha you made hungry just watching you eat that burger!!! Keep the videos coming!!!
If you can watch this and not get hungry your not human! Omg I'm starving...Thank you !
Thanks Terersa!!
Great job and I love smashburgers 🍔👍🏽👌🏽😋.
I appreciate the basic instructions (such as, "Medium High" temperature). This IS my first meal on the Blackstone and I can approach it with confidence!
I'm with you i just bought my blackstone today. I seasoned it so now I'm searching UA-cam for cooking videos!
Subscribed as soon as I saw him scraping that Blackstone so he "wouldn't miss a thing". That's my style. Respect!
Thanks bro, appreciate you!!!
This is exactly the type of video I was looking for. Thanks so much for taking the time to make it! Making these burgers TONIGHT!
Thanks for stopping by, hope they turned out AWESOME!!!
00
Hey big cat just started trying these about 6 months ago. But why do mine puck up in the middle when I flip them?
PERFECT!!!!! We love some smashburgers on the Blackstone and you did a perfect job explaining how and why!!!! Great Job!!
Thanks brother!!! Cheers!! 🍻
I’m glad I’m not the only one that applies butter like that !!
LOL I hear you brother!!! Thanks for stopping by!!
Yeah dude 🤟👌!!! I'm trying to get my hubby to purchase a Blackstone grill! And yes 4oz burgers 🍔 are the perfect size! Love the 1/2 cup 🥤 hack!! Burgers🍔 look delicious 😋
Thanks Catherine, your husband will love it!!!
So glad I bumped into you folks. USN Ret, PNC. I bought my griddle top last year and love it.
Awesome! Thank you!
Holy CR*P man!! That looks absolutely fantastic! I'm drooling as I'm typing! I'll definitely give it a try 👍. Thank you sir.
Thanks Gary, appreciate the comment brother!!!
The best burgers 🍔 I’ve seen on UA-cam
Thanks Tabby, appreciate you!!!
Drool Drool Drool Just bought a Blackstone Grill. Supper tonight. Thanks.
Congrats and welcome to the Blackstone family!!
Great channel . You give clear recipes without trying to sell a bunch of products and all that nonsense talking. Thank you so much. You have a new subscriber.
Thanks maryrose, appreciate you!!!
Slickest seasoning game I’ve seen in a LONG time. Well done
Thanks Gary!!
Simple nothing more nothing less. I liked it. Good job
Thanks a lot! Appreciate you watching!!!
Okay, I just made my first smash burgers on my new Blackstone griddle and they were very tasty. Thanks for the video! 👍🏻
I remember my first Smashburgers on my Blackstone. Just took me down memory lane lol.. Happy 4th!!!
Blackstone makes me the burger hero. Love smashing burgers. Great vid
Burger Hero, I love it!!!
Your burgers turned out amazing. I'm in love with my Blackstone, our poor BBQ doesn't ever get used anymore.
Thanks Ginga Ninja for the comment. I just checked out your channel and subscribed, looks great!!!
I’m now going to buy a Blackstone! Thx Mike. Almost remind me of White Castle burgers...add onions
Thanks Brian, go get you one!!! They are a blast to cook on!!!
Smash burger 101 with Prof. Cat
Great how to video. You just can’t beat a smash burger on the Blackstone. Nice job 👍🏻
Thanks Michael LOL!!! Great comment!!!
Thanks for the advise on smashing with wax paper and a lid 😊
Who don't like a smash burger! And a double at that..hell yeah, great video Mike, thanks for sharing, stay safe brother!👍
Thanks Craig, you too bro!!!
Great video! Thanks for taking the time to make and share the steps. I'm cooking my first smashburgers tonight!
Hey Ryan, hope your smashburgers turned out amazing!!!
I love watching your video's they are very helpful and fun . I am picking up my Blackstone tomorrow . Smash burgers on the menu this week for supper. Thank you for doing you .
Thanks Michelle, really appreciate the comment!! Welcome to the Blackstone family!!
If you are not a fan of American Cheese, try a slice of Provolone and a slice of Swiss Cheese in loo of the American Cheese. It's not traditonal, but might avoid a divide in the family. Enjoy.
Great video! I make these burgers twice a week, quick and easy, and awesome.
Thanks Douglas, I hear you about the divide in the family lol... I like all cheeses...
You can never go wrong watching u do what u do best making our mouths water 💦 with good food and how we can do in our own kitchen as well
Thanks Nataushea!!! Appreciate you stopping by!!!
Thanks. Subbed! Quick, clean and direct instructions. Thanks. 😀
Thanks Michael, have a great weekend!!
Just got a Griddle for Father’s Day. This is the first video that came up in my search. Good job bud, can’t wait to try it out!
Awesome!!! Happy Father's Day, you're gonna love your gift...
There are many videos concerning smashburgers, yours is one of the few to get it right. Great job!
Awesome, thanks James!!!
I'm sharing this video all over FB as the primo example of how to properly make a smash burger. It's the one I used to learn the correct way to do it, and love being able to share it with others. Keep cooking it up, brother.
Awesome comment Scott, appreciate you sharing!!!
I'm not a huge fan of regular burgers on the grill but I got a Weber Crafted Griddle and wanted to try out smash burgers... I watched a couple of videos but ended up using yours as my main tutorial... Let me tell you, best burgers I've ever had on the grill by far! Only main differences I did was use 1/3 measuring cup and seasoned them before they went on the grill.
I like the seasoning part before, never thought of that!
“Nothing fancy here”
Proceeds to use electric salt and pepper grinders 😂
I need a set of those
It's funny because it was so unintentional but I have received so many comments saying the exact same thing lol... Thanks for watching!!
Textbook sir, and all that beauty!! Thx for the vid!
Thanks Mark!!!
WOW! Those look fantastic! Well Done!!
Thank you! Cheers! 🍻
Another Great Blackstone cook. Keep the good video content coming look forward to next Saturday
Thanks Roger, have a great week my friend!!!
Man that looks amazing! I can't wait to try this on my new Blackstone, should be getting it this week! Miss my 305 peeps!
Congrats on the new Blackstone!!! 305 till I die!!!
Oh my goodness!!! I just bought a 28 inch Blackstone on Saturday I’m definitely gonna make these this week !!! Thanks
Ironically I just cooked on my 28" today for the first time in a while. I made a great breakfast and then made some Cuban Sandwiches in the afternoon. 28" is a good option!!!
@@cookingwithbigcat any chance on hooking up that recipe for the Cuban sandwiches?
Here you go bro... ua-cam.com/video/jTOLMunkBPM/v-deo.html
Hi from Indonesia, Great burgers I like normal size make easy on the mouth and eficient👌👍
I'm new to BlackStone Cookin..... Thanks!!!!
Hey Mark thanks for stopping by!!!
Great info. Didn't know bout making 'em loose. Thank you for sharing. We now use our Blackstone more than the stove top.
Thanks Rick, yes the Blackstone is addicting lol...
We've used this griddler for a variety of items including steak, fish, vegetables ua-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
these turned out amazing, thank you for making me look like a pro!
You're welcome!!!
Perfecto, dam internet was out this morning was starting to slip in a fit of depression without my Saturday morning Big Cat fix. 😂. You just keep stepping up your game😜.
Thanks Jon, appreciate the compliment!!!
I really like your press, and you can see through it I think it’s great
Thanks but I broke it lol... I wish I still had it...
Looks so good! Thanks for showing step by step!!
Hope you enjoy
Looks awesome had my mouth watering keep ‘em coming
Okay I just bookmarked this video.I cannot wait to crank these on my new Blackstone
Awesome thanks!!!
Followed this recipe...BEST BURGERS I'VE EVER HAD. Regret paying resturants for so many years.
Thanks Michael, glad you enjoyed and thanks for watching!!!
wow my friend u had me at one slice of american cheese can" wait my new blackstone 22 inch grill is on it"s way smashburger here we come awesome video
Thanks Duane, enjoy your new Blackstone!!!
Thank you for this detailed explanation! And the butter tip is great!
Trying this tonight before the World Series starts. Thanks
Have fun!!! Thanks for commenting...
Just got a blackstone and found big cat! Gonna be a good summer
I just made my first one with hot pepper cheese. On my new Lodge cast iron griddle. YUMMMM!!!! So GOOD!!!
Lol pepper jack cheese bud
WTHell!!! That's the BEST for a grilled sandwich! I also put hot horsey sauce on my salmon patties. And, Franks Hot sauce on my Gortons fish!!!! U don't know what yer missin!!!
Thanks Dave, glad you liked them and are doing you own thing!!!
Funny thing is,, growing up as a kid, that is the way my mom taught me how to make these burgers, grill the buns in butter, cook it the exact same way,, and now I guess they have a name attached to them,,,,great vid
There's a lot of stuff like that nowadays. My kids use words I used to use 30 years ago and they think they though of them lol... Thanks for stopping by...
@@cookingwithbigcat Just bought myself a Blackstone 22' waiting for it to get here, cannot wait to try it, I am used to cooking on my Coleman Roadmaster I think it is called, anyways thanks for the vids,,
Great video! Really appreciate it, trying them on my new Blackstone tonight.
Great video. For me a bit overcooked, I like mine pink... thanks for the easy step video brother...
Man, o'man - that looks good! We will be trying these.
Danny and lynn
Thanks Danny and Lynn!!!
That close up of the burger at the end 😋😩 so beautiful lol
LOL never heard them called beautiful but I like it!!! Thanks Amanda
Just followed your video on Smash Burgers. Came out perfect!!! Thanks for your videos.
Awesome, glad to hear!!! Thanks Mike
Mustard. Done! All you need. Good job.
Thanks for the comment!!!
Looked amazing! I just got a pit boss griddle and can’t wait to make these.
Congrats on your new flat top, those new Pit Boss griddles look nice...
Nice ones😍👀
Thank you...
Great job man! Don’t be so self-conscious you’re doing fine! Thank you for the tutorial!
Not sure what you're talking about but ok thanks bro...
@@cookingwithbigcat 😉
I liked your pot lid idea, when I'm without my flipper. CHEERS !!!
Thanks for the comment Fn Ln. Ironically enough I broke the pot lid a couple days ago. Ugghhh...
@@cookingwithbigcat ... ha ... well there's your excuse to buy a real press! Or a sturdy flipper ... cheers!
Mike, Those looked pretty perfect.
Thanks Tommy!!!
i recently bought myself a blackstone and followed this, went perfect! thanks!
That's awesome, love to hear it!!! Welcome!!!
Just got a black stone and so excited to use it
Awesome Chris, welcome to the club!!! You're going to love it...
Great Video and great Smashburgers! Looks great!
Gonna trie these fantastic looking smashburgers these days!
Much love from Germany
Thanks Aco, appreciate you stopping by!!!
Just made these. They were a hit! Family and friends loved them. Thangs for sharing!
These are definitely a crowd pleaser and easy to make. Appreciate you stopping by!!!
i bought a blackstone griddle because I eat only meat doing the carnivore diet. and I wanted the tastiest burgers I can possibly make if im only eating meat. I just ordered mine today so I should get it soon. cant wait to try to see how amazing the burgers will taste. I already got a burger smasher and a metal spatula
Congrats and welcome to the Blackstone family!!! Enjoy!!!
Made this tonight. Most excellent.
Awesome!!!
Just got my Firestone the other day. Looking forward to making some smash burgers today. Nice video
Awesome, congrats on your new addition!!! Enjoy!!!
Great video 305
Just found this. Looked great! And the sauce pan lid was worth the watch! I’m stealing that! I don’t have a press either. Haha.
Thanks brother, love your channel name...
Same lol
Yep. Ya made me slobber. Glad I found your channel. I'm looking forward to more Blackstone griddle love affairs.
Thanks Joe!!! I have a ton of Blackstone videos already out there and more to come!!!
Imagine if big cat was your father in law. Man..I would be eating these juicy smash burgers every weekend 👍🏼👌🏼😉
Come on over son lol... Thanks Rahm!!!
I always put two slices of white American on mine. Good vid!
Tried this on my Blackstone today .came out great loved the video thanks!!!
I can almost smell the deliciousness through the phone screen!
Awesome!!! Thanks for stopping by
Looks great
Thank you!!!
Whoooooooowe! Looking good Big Cat! Congrats on 4K! Might be a little premature, but I’m sure by end of day. Great burger buddy!
Thanks Doc!!! Don't think I'm not checking my channel every hour LOL...
I love how everybody starts flipping with the last burger put on the grill. DUH!
Thanks for stopping by!!!
Thank you short and to the point …I just subscribed
Thanks Shannon, welcome to the club...
watching from Kentucky,.... and love your videos
Thanks Kelly, appreciate you stopping by!!!
Those smash burgers look freakin delicious... good job Big Cat!
Thanks Trauty986, they were delicious.. Thanks for the comment!!!
Just got my flat top last night for valentines day! Best gift ever and this is being cooked tonight!! Great vid!
Awesome Leslee!!! You will have a blast cooking on it for sure!!!
What you've done is a public service that makes all of our lives better. Thank you - you deserve a MacArthur "genius grant" for creating and sharing this content. Kidding / Not kidding.
Thanks Brian, I'm at a loss for words (not kidding). I see we have a similar sense of humor, very cool... Thanks for watching and feel free to nominate me for the grant!!!
I've never had a smash burger before but I will be making some this weekend
Go for it brother, you'll love it!!!
Excellent
Thank you Dominic!!!
I'm definitely buying this as we speak!
Thanks DD, appreciate you stopping by!!!
Just got one ,,dont regret it ,,just make sure u season the grill before the 1st time use and keep it covered .
Great job on this video! Love the simplicity and excellent explanation, thanks for putting this together.
Thanks Ricardo, appreciate you brother!!!
It's videos like this why I love to cook on cast iron. The sear and taste is unmatchable.
I agree, too many people are afraid of cast iron and there is no reason to be. I'm with you 100%!!!
It needs bacon and grilled onions, then it would be perfect!
I just got my BS griddle, I'm probably going to be making these this weekend!
Bacon and grilled onions would make most things perfect!! Thanks Todd!!
Great job Big Cat. Buying my blackstone today, real excited to join the journey.
Hey Stretching Out, that's AWESOME!!! It's been a crazy journey for me too and I love it. I'm sure you will too. WELCOME to the club!!!
Ah man. I live in Canada. Shoot. These directions are for American smashburgers . I kid kid. Cool video! I subscribed.
LOL, thanks for subscribing!!!
great looking burger!!
Thanks Dean, appreciate you stopping by!!!
Dude!... are you a genius?!?! Pot lid for burger smasher.. I think you are! Great 'how to' video Mike. There is no such thing as tooooo much cheese bro. Take care!
Thanks Johnny, appreciate it brother!!! You take care too!!
Man, everything looked amazing! As always you are killing it!
Thanks Proud!!!
Unfortunately I don’t have a Blackstone Grill and watching people cooking various dishes is cool BUT when I see someone take a bite of a Classic meat and cheese bio like that man BIG CAT you should be advertising on commercials brutha you made hungry just watching you eat that burger!!!
Keep the videos coming!!!
Burger *
LOL, that's funny... Sign me up!!!
Never go wrong with a smash burger !! :) Great video !!
Thanks Johnny!!! Appreciate the comment!!!
Did my first smash yesterday!.. came out sweeeet!!!!
Very cool, they are soooo good...