Hey Trish! Just a tip - when you are measuring dry ingredients (flour, corn starch, etc) you should be using 'Dry Measuring Cups'. This will allow you to level off the ingredient with a flat edge (knife).
@@Amandahugginkizz she can. I don't believe she is going broke. She has numerous sources of incomes OF UA-cam channels Patreon Her name website Sponors
@@Amandahugginkizz you said she can’t afford stuff. instantly attacking her income. Insensitive joke when mothers are struggling to put food on the table. She clearly is trying to better herself for her family and baby. We’re offended because you’re insensitive.
Tips for this recipe : Use a microplane to grate ginger and garlic. Use half the amount of sugar called for in recipe. Use rice wine vinegar instead of white vinegar. Use less vineger than called for. Use half the amount of siracha. Separate the egg and use the yolk in the meat marinade. It tenderizes it. Marinate for 1 HR prior to cooking. Use egg white only for breading meat instead of whole egg, may need to use more than one egg. When adding cornstarch slurry to sauce turn up heat to medium/high and let cook for a full minute to enable sauce to thicken. B4 adding more slurry. Cook onions until they don't appear white anymore. Have meat dept cut up your beef into stir fry pieces(1/2 inch strips) for you. This can be a multi use sauce. You can sub shrimp for the beef. Or chicken. You could add any vegetables you wanted or even tofu. You could do just vegetables. You could also use this sauce to make ground chicken lettuce cups. Brown ground chicken. Make the sauce add the chicken and some water chestnuts and bean sprouts, done! Amazing lettuce cups. Don't add garlic at end, add it to the sauce b4 you add the slurry. Don't be afraid to taste the sauce b4 adding it to pan. Tweak it b4 you add it to pan.
This is great advice! Can't speak on the meat part since I don't eat it, but everything else is spot on. I hope Trish tries it again using your suggestions! :)
Trish you probably just didn't have the wok hot enough. It would have darkened the sauce as it caramelized. But it looks good, so proud of how far your cooking skills have come.
@@wifeofthanos4973 Considering where she started... ya. Some people never learn. Pathetic that you resort to calling me pathetic. You keep commenting on her videos, maybe you should find a new channel. 🤔
@@wifeofthanos4973 not a weird geek with a GOOFY ass name speaking up on someone who's eagerly learning to cook like f outta here aren't u embarrassed 😭
We got to get our girl a set of measuring spoons!! She uses that big spoon for tablespoon and teaspoon and I guess she doesn’t realize they are different sizes lol. She’s come a long way, but definitely needs those to get on down to the finish line!!
@@Amandahugginkizz that’s because those chefs are extremely experienced and have likely made certain recipes multiple times so they know the measurements by heart. Baking needs precise measurements or else the food won’t actually bake properly, but other food should try to have precise measurements as well, not because it won’t cook right, but because the taste will be off.
@@Amandahugginkizz but chefs know how to eyeball what a tablespoon is. Trish does not know what amount a tablespoon is. So when she adds 1/2 cup of baking powder to a recipe thinking it’s 1 tablespoon, it is a problem.
Hey Trish! Light soy sauce is typically good for general, all-purpose seasoning. Dark soy sauce is darker in color, a little thicker, and actually less salty than light soy sauce. The taste is also a little more sweet than light. Dark soy sauce is often used for seasoning soups and stews and will also add color to your dish, whereas light soy sauce will not. If Josh used dark soy sauce, that may be why his looked a little darker than yours! There are different scenarios and recipes where you would typically use one or the other! I always use dark soy sauce when I make Japchae (Korean glass noodles) to add color! 😊
Yes minding her business by not cleaning her hoard & failing to make her mansion baby safe proof. And let’s not forget the weekly fast food binges! So healthy for the baby! McDonald’s and KFC is so healthy for the baby!! Such a wonderful mother that Trisha doesn’t even know what Braxton Hicks are and has to ask her online audience! Trisha even wanted a actor from Lost to deliver her baby!! Trisha is so inspiring!! So iconic OMG (in my fake LA Valley girl accent that can’t hide my white trailer trash Midwest accent)
@@mrn8344 unlike Trisha, I have plenty of friends that aren’t my employees 😂 I am so happy that her career is dying. She is irrelevant! Karma has finally arrived!!!
@@wifeofthanos4973 you sound like a really hateful person. Do you find joy in posting comments like this? Trying to purposely make someone feel less than. Literally being a bully. If so, you need some therapy and deep healing. It’s quite sad.
Please just give your stuff time to cook. That is a major issue in how the dish turns out. You don’t need to stir it the entire cooking time, let it cook on its own!
Moses tries soooooo hard to be patient with you.... but you keep on hackling and badgering about every single thing you cook. You rant and rave about SPICY..... IS IT A 4..... IS IT TOO THIS.... IS IT TOO THAT. IS IT TOO SWEET, DO YOU LIKE IT, IS IT BROWN ENOUGH. GIVE THE MAN A BREAK! HE FEELS SOOOOO PRESSURED TO ACT LIKE EVERYTHING YOU COOK IF MANA FROM HEAVEN! BUT I LOVE YOU TO PIECES TRISH!
light soy sauce is not like diet, it just means it's got fermented wheat as well as fermented soy beans as an ingredient. dark is only soy I think. I'm too lazy to verify on google so double check if you wanna be sure lol
Trish your maturation can be felt through the screen ! I am so proud of you !… Moses is the impartation of wisdom that you needed in your life . The 10% conversation literally cracks me up .
I enjoy that you are actually cooking now, but try and not get too overconfident with your abilities. You are still learning. I’ve made this recipe from Josh before and this isn’t how mine or his turned out. I think you need to start measuring and taking the time to make sure you are doing things the right way and not the easy way.
EVERY SINGLE TIME, you ""follow" a recipe you change it, and say out loud your not gonna do exactly what it says. The. You r LEGIT surprised when it tastes different!!! Drives me nuts!!
Make the same sauce & veggies... add pineapple and fried chicken chunks (no larger than 1" pieces... try double frying the chicken...(lower temp 1st.. wait 3 mins to drains..then fry again for another min or 2 on high heat..dont burn it tho) and use less WHITE pepper... that is actually spicier than black pepper...
When my dad went into the military - he cooked for himself. And he was such a good cook: )💜Thank you for making and sharing your videos - i love and enjoy all of them : )💜
Trishas skin looks good her hair is healthy and growing! what a glow up! no more crying on the floor, she is doing such a good job ignoring her haters! This is a happy healthy Trish
HELLO TRISHA Ur doing Ur BEST & U should be VERY PROUD {Trying NEW THINGS & Ur COOKING looks 😋 😋 😋 & since U share I MYSELF am NOT A GREAT COOK but 2. YES CORNSTARCH makes things SHINE & the SAUCE added 2 it makes it THICKER ❤
No worries Trish, keep on doing and trying. Cooking is a skill, and it takes time and practice to get better. I always compliment my mom on her cooking but she would tell me stories that when she started learning how to cook she didn’t know how to cook squat lol she under or overcooked the rice, burnt beans, etc…😂 i would never be able to know she was “bad,” if she didn’t tell me, but she said practice and failing makes perfect 👍😊
duuuuuude I love Josh 💓😂💓 his recipes are too complicated most of the time for me to be bothered to try and replicate them but I still watch all his videos anyway 😂💓 you should order his cookbook!!!
just woke up to see you posted and ran to my computer to watch, I love your cooking videos and seeing you enjoy it more and more and getting more experiences and learning new things each time :) Hope you and Moses are enjoying every moment of your pregnancy together and hope your babygirl is healthy and happy
Trisha, I love how far you come with Cooking but Please get actual measuring spoons, it'll help make sure things taste like the recipe! But other than that you are Doing so Good!
You have GOT to stop driving Moses crazy for compliments, and the; "No really, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it!!! Let the man eat Trisha!!!! Other women don't carry on like that when they cook a meal!
Because she is pregnant FFS! Didn’t you know that pregnant women get to binge on fast food and gain lots of weight while pregnant. Why would she have the time to clear her hoard from her dining table when she is too busy binging on fast food and struggling to breathe after walking 5 steps. I’m sick and tired of you haters attacking a pregnant woman that just wants to eat her KFC in peace! Go away
Ohhh mama just started watching and im a little nervous your using flank. The only way ive ever been able to have tender flank is when we grill it and thinly slice against the grain. 🤞 your recipe turns out tender.
For the ginger you can grate it on a micro grader and that would help. Btw, I am loving watching your belly grow! I can not wait to see what baby Trish/Moses will look like! Xoxo
Obviously near the end where she jokingly tapped his arm is perfectly fine, but sometimes I don't get why Trisha doesn't just edit that stuff out. Because even though it's normal people will clip it and turn it into a drama
u and moses are so cute together definetly a power couple all good luck, vibes, and wishes towards ur baby and marriage i hope u and moses have a wonderful life together the best of wishes- a fan
You should try orange chicken you can buy the sauce it comes in one bottle it's Panda Express orange chicken sauce you can buy it at the grocery store love your videos congratulations on your pregnancy
I was surprised myself when Trisha said she was making beef. I remember at the start of her pregnancy she said she wasn’t into red meat as much that she really liked chicken. It could be lil baby bear making you not like the beef as much as you thought.
TRISHAAAA!!!!!! *READ THIS* You need to do the beyonce pregnancy pictures! (The ones where she looks like a godess) but have mosses in a thorn crown! This is a crucial stage of pregnancy, where you get to show it off!! Get thoes pictures! And don't forget the thorn crown.. Thank you for reading.
OMG! I’m so happy that Trisha has found her true love! He loves her cooking so much that he barely eats her food!! Iconic! Moses loves her so much that he called her Miss Piggy and said her private parts stink! So iconic and the ultimate relationship goals!!! ICONIC!!!
OMG!! Yasss! Trisha is such an iconic queen cooking salty uncooked food at 35 years old! Such an amazing diet for her baby! Salty fast food is the best way to nurture a baby! I’m so excited for Trisha! She’s always wanted to be a mother and she is finally able to eat as much fast food as she wants to help grow a healthy baby!! Iconic!!!
OMG! So iconic! Doing so well that all Trisha cooks is greasy fast fried food if she can’t be bothered to go to the drive through! Iconic blonde queen!! Yaaas!!! Fast food is the best food to feed babies!!! Yasss!! So excited!! Iconic
Hey Trish! Just a tip - when you are measuring dry ingredients (flour, corn starch, etc) you should be using 'Dry Measuring Cups'. This will allow you to level off the ingredient with a flat edge (knife).
even better - use weight measurements instead of volume
You have definitely come a long way in your cooking. It's impressive. You went from Postmates and fast food for every meal to cooking most of them
@@Amandahugginkizz she can. I don't believe she is going broke. She has numerous sources of incomes
OF
UA-cam channels
Patreon
Her name website
Sponors
@@Amandahugginkizz Talking like you’ve ever had any amount of cash she’s had 💀💀
@@Amandahugginkizz you said she can’t afford stuff. instantly attacking her income. Insensitive joke when mothers are struggling to put food on the table. She clearly is trying to better herself for her family and baby. We’re offended because you’re insensitive.
Tips for this recipe :
Use a microplane to grate ginger and garlic. Use half the amount of sugar called for in recipe. Use rice wine vinegar instead of white vinegar. Use less vineger than called for. Use half the amount of siracha. Separate the egg and use the yolk in the meat marinade. It tenderizes it. Marinate for 1 HR prior to cooking. Use egg white only for breading meat instead of whole egg, may need to use more than one egg. When adding cornstarch slurry to sauce turn up heat to medium/high and let cook for a full minute to enable sauce to thicken. B4 adding more slurry. Cook onions until they don't appear white anymore. Have meat dept cut up your beef into stir fry pieces(1/2 inch strips) for you. This can be a multi use sauce. You can sub shrimp for the beef. Or chicken. You could add any vegetables you wanted or even tofu. You could do just vegetables. You could also use this sauce to make ground chicken lettuce cups. Brown ground chicken. Make the sauce add the chicken and some water chestnuts and bean sprouts, done! Amazing lettuce cups.
Don't add garlic at end, add it to the sauce b4 you add the slurry. Don't be afraid to taste the sauce b4 adding it to pan. Tweak it b4 you add it to pan.
Yes! I’ve noticed she never tries her sauces while cooking… That’s an excellent tip- I hope she sees your comment.
This is great advice! Can't speak on the meat part since I don't eat it, but everything else is spot on. I hope Trish tries it again using your suggestions! :)
Trisha ❤ try marinating the beef overnight, and adding tenderizer! It’ll help make it softer to chew !
Beef is very chewy
Trisha makes this look easy and it’s not. I really admire the courage and the effort it takes to do a dish like this. This was impressive.
Start tasting your food while cooking, so you don't have to be nervous as to what it will taste like. I really enjoy these videos, keep cooking! :))
As a viewer I’m so happy for Trisha. I know I’m not the only one that sees that they are a good match. Her cooking skills are getting better
the grater is easier to use if you put it on the counter instead of holding it in the air
Trish you probably just didn't have the wok hot enough. It would have darkened the sauce as it caramelized. But it looks good, so proud of how far your cooking skills have come.
Proud of a 35 year old pregnant woman being able to cook??That’s kinda pathetic.
@@wifeofthanos4973 jesus at least she’s trying. Take your negative shit else where
Haha imagine saying you're proud of a stranger whilst they cook a basic meal.
@@wifeofthanos4973 Considering where she started... ya. Some people never learn. Pathetic that you resort to calling me pathetic. You keep commenting on her videos, maybe you should find a new channel. 🤔
@@wifeofthanos4973 not a weird geek with a GOOFY ass name speaking up on someone who's eagerly learning to cook like f outta here aren't u embarrassed 😭
We got to get our girl a set of measuring spoons!! She uses that big spoon for tablespoon and teaspoon and I guess she doesn’t realize they are different sizes lol. She’s come a long way, but definitely needs those to get on down to the finish line!!
@@Amandahugginkizz that’s because those chefs are extremely experienced and have likely made certain recipes multiple times so they know the measurements by heart. Baking needs precise measurements or else the food won’t actually bake properly, but other food should try to have precise measurements as well, not because it won’t cook right, but because the taste will be off.
And a whisk to stir lol love trish she's come so farrr!
@@lilballerina yeah because a tiny different amount will ruin everyyhing
I don’t measure either. Lol baking yes.
@@Amandahugginkizz but chefs know how to eyeball what a tablespoon is. Trish does not know what amount a tablespoon is. So when she adds 1/2 cup of baking powder to a recipe thinking it’s 1 tablespoon, it is a problem.
Hey Trish! Light soy sauce is typically good for general, all-purpose seasoning. Dark soy sauce is darker in color, a little thicker, and actually less salty than light soy sauce. The taste is also a little more sweet than light. Dark soy sauce is often used for seasoning soups and stews and will also add color to your dish, whereas light soy sauce will not. If Josh used dark soy sauce, that may be why his looked a little darker than yours! There are different scenarios and recipes where you would typically use one or the other! I always use dark soy sauce when I make Japchae (Korean glass noodles) to add color! 😊
Trish i hope you stay on this path you're on. bettering yourself everyday, I'm rooting for you
trish really needs to get dry measuring cups 😭
and measuring spoons!
and follow precise measurements too!
@@sandralianne6822 and use a whisk when mixing things so she doesn’t splash shit onto the counter
Is Moses scared to say something is bad? Even if she feed him poo 💩 he would say mmm delicious, it smells good, 8/10
as he should
"Better than the restaurant"😂
He probably just isn’t a picky eater . Some people just eat anything tbh . Also maybe he actually likes it ?
My boyfriend loves all the food I make him and our family. But even if it's not his favorite he wouldn't put it down because he is grateful:)
imagine gordon ramsay's reaction to trish grating ginger 🤣🤣
no idea why its so spicy when she literally dumped a pound of white pepper on the chicken LOL
chicken💀💀
@@jml144 🤣🤣 The fact the no one else caught that. Lmao.
Moses upgraded from to assistant to food critic 👨🍳
You can stick your hand inside and off the greater and get the ginger
trisha really has come a long way, shes about to be a mom, shes staying out of drama, shes minding her business, and shes actually cooking.
Yes minding her business by not cleaning her hoard & failing to make her mansion baby safe proof. And let’s not forget the weekly fast food binges! So healthy for the baby! McDonald’s and KFC is so healthy for the baby!! Such a wonderful mother that Trisha doesn’t even know what Braxton Hicks are and has to ask her online audience! Trisha even wanted a actor from Lost to deliver her baby!! Trisha is so inspiring!! So iconic OMG (in my fake LA Valley girl accent that can’t hide my white trailer trash Midwest accent)
@@wifeofthanos4973 you sound miserable, go outside and try make a friend
@@mrn8344 unlike Trisha, I have plenty of friends that aren’t my employees 😂 I am so happy that her career is dying. She is irrelevant! Karma has finally arrived!!!
@@wifeofthanos4973 you sound like a really hateful person. Do you find joy in posting comments like this? Trying to purposely make someone feel less than. Literally being a bully. If so, you need some therapy and deep healing. It’s quite sad.
@@wifeofthanos4973 karma is you being an unloved, bitter loser your whole life, you weirdo
You look like a 3 year old trying to use that cheese grater 😳😬😂
Please just give your stuff time to cook. That is a major issue in how the dish turns out. You don’t need to stir it the entire cooking time, let it cook on its own!
She lacks basic comprehension
Moses tries soooooo hard to be patient with you.... but you keep on hackling and badgering about every single thing you cook. You rant and rave about SPICY..... IS IT A 4..... IS IT TOO THIS.... IS IT TOO THAT. IS IT TOO SWEET, DO YOU LIKE IT, IS IT BROWN ENOUGH. GIVE THE MAN A BREAK! HE FEELS SOOOOO PRESSURED TO ACT LIKE EVERYTHING YOU COOK IF MANA FROM HEAVEN! BUT I LOVE YOU TO PIECES TRISH!
light soy sauce is not like diet, it just means it's got fermented wheat as well as fermented soy beans as an ingredient. dark is only soy I think. I'm too lazy to verify on google so double check if you wanna be sure lol
ahhh i'm so early! YAY TRISH! yas Joshua is amazing, and this looks amazing!
Trish your maturation can be felt through the screen ! I am so proud of you !…
Moses is the impartation of wisdom that you needed in your life .
The 10% conversation literally cracks me up .
Moses always takes nice regular mannerly bites unlike Trisha who takes overly aggressive huge mouthfuls!!
You can buy frozen crushed ginger cubes at Trader Joe’s. One cube equals 1 teaspoon of ginger and you just pop the cubes out. Easy peasy. 😊
I enjoy that you are actually cooking now, but try and not get too overconfident with your abilities. You are still learning. I’ve made this recipe from Josh before and this isn’t how mine or his turned out. I think you need to start measuring and taking the time to make sure you are doing things the right way and not the easy way.
EVERY SINGLE TIME, you ""follow" a recipe you change it, and say out loud your not gonna do exactly what it says. The. You r LEGIT surprised when it tastes different!!! Drives me nuts!!
Taste as you go so you can adjust your seasonings to your liking...
You can always add never subtract...
Am I the only one who's notice how much Trish is glowing. Natural beauty. Love it.
this looks fire Trish. YUMMMM
Proud of you! Never thought I would come to your channel for dinner ideas. You have really turned into a really good cook. Great job sis!
This looks so good Trisha!
Trisha you look so good in this video. Hair is getting so long
Maybe a little too much corn starch, if less or you put a bit more water it would be saucier
Make the same sauce & veggies... add pineapple and fried chicken chunks (no larger than 1" pieces... try double frying the chicken...(lower temp 1st.. wait 3 mins to drains..then fry again for another min or 2 on high heat..dont burn it tho) and use less WHITE pepper... that is actually spicier than black pepper...
Wow Trisha I'm impressed and now I'm hungry!!
When my dad went into the military - he cooked for himself. And he was such a good cook: )💜Thank you for making and sharing your videos - i love and enjoy all of them : )💜
Who else was cringing in fear of her grating her fingers off when she was doing the ginger? o.O
It makes me nervous that you touch raw meat, and then touch everything else on the counter without washing your hands between.
Right!!! Freaks me out she touches meat then the bottle of pepper ughh
moses is choking that down but he is so sweet and polite about it, hes great
Trishas skin looks good her hair is healthy and growing! what a glow up! no more crying on the floor, she is doing such a good job ignoring her haters! This is a happy healthy Trish
Oh so your one of those naive viewers that still gets fooled by filters 😂 yikes.
@@wifeofthanos4973 her hair looks healthy and getting longer , if you been a long time fan you know - her hair use to be jacked
quick tip- don’t put in too much salt.
HELLO TRISHA Ur doing Ur BEST & U should be VERY PROUD {Trying NEW THINGS & Ur COOKING looks 😋 😋 😋 & since U share I MYSELF am NOT A GREAT COOK but 2. YES CORNSTARCH makes things SHINE & the SAUCE added 2 it makes it THICKER ❤
No worries Trish, keep on doing and trying. Cooking is a skill, and it takes time and practice to get better. I always compliment my mom on her cooking but she would tell me stories that when she started learning how to cook she didn’t know how to cook squat lol she under or overcooked the rice, burnt beans, etc…😂 i would never be able to know she was “bad,” if she didn’t tell me, but she said practice and failing makes perfect 👍😊
duuuuuude I love Josh 💓😂💓 his recipes are too complicated most of the time for me to be bothered to try and replicate them but I still watch all his videos anyway 😂💓 you should order his cookbook!!!
just woke up to see you posted and ran to my computer to watch, I love your cooking videos and seeing you enjoy it more and more and getting more experiences and learning new things each time :) Hope you and Moses are enjoying every moment of your pregnancy together and hope your babygirl is healthy and happy
Use measuring spoons, Trish! You’re taste buds will thank you! Moses will actually be happy with the flavor.
Trisha, I love how far you come with Cooking but Please get actual measuring spoons, it'll help make sure things taste like the recipe! But other than that you are Doing so Good!
You should not have filler or botox while pregnant!
when did she get filler?
@@candlejenner5558 it's in her lips, clearly.
You have GOT to stop driving Moses crazy for compliments, and the; "No really, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it, do you like it!!! Let the man eat Trisha!!!! Other women don't carry on like that when they cook a meal!
She really thinks she can cook 🤣 she said she’s a “chef” now after living off of fast food for 34 years 💀
It's honestly insane how she carries herself
@@2coolgurll She's been doing really good with her cooking. And from how she started out cooking she's come a long way!
I thought this was a real cooking show when I realized it is a comedy. Very humorous!!! Especially the Moses character!!😂
I bet its the white pepper that made it so spicy.
Im a simple gal, I see cooking with trish and I click :)
How come your not sitting at your 30,000 dollar Versace table?
Because she is pregnant FFS! Didn’t you know that pregnant women get to binge on fast food and gain lots of weight while pregnant. Why would she have the time to clear her hoard from her dining table when she is too busy binging on fast food and struggling to breathe after walking 5 steps. I’m sick and tired of you haters attacking a pregnant woman that just wants to eat her KFC in peace! Go away
Ohhh mama just started watching and im a little nervous your using flank. The only way ive ever been able to have tender flank is when we grill it and thinly slice against the grain. 🤞 your recipe turns out tender.
girl you look so good
Trish vs grater 😂❤️
It’s better to use a whisk to mix the flour and dry ingredients
For the ginger you can grate it on a micro grader and that would help.
Btw, I am loving watching your belly grow! I can not wait to see what baby Trish/Moses will look like! Xoxo
Obviously near the end where she jokingly tapped his arm is perfectly fine, but sometimes I don't get why Trisha doesn't just edit that stuff out. Because even though it's normal people will clip it and turn it into a drama
Wok needs to be SCREAMING hot.
You shouldnt hit him even if it’s playful
Trisha! Make some fried rice! It's easy!
They have a dark soy sauce. That’s why yours isn’t as dark. If you go to an Asian market or Amazon you’ll see it there.
Idk about anyone else, but I enjoy seeing you make things other than pasta lol
u and moses are so cute together definetly a power couple all good luck, vibes, and wishes towards ur baby and marriage i hope u and moses have a wonderful life together the best of wishes- a fan
Ginger is hard to grate. It’s easier to chop because it’s got ribs like celery.
Omg pls make orange chicken
your sauce came out perfect...always remember you can add but you cannot subtract when it comes to cooking....
Please make a Hungarian meal for Moses for a cooking/reaction video!!! 🙏🙏🙏
Trisha fry the onions and garlic until they caramelize before you add the veggies in.
Next time try it with tofu instead of chicken! You don't even like the chicken in it so might as well try! All the flavor without the yuck
It was beef, but I agree on the tofu! Marinate it in the sauce beforehand and maybe press it, too. I bet that would be delicious!
I watched all the way through. Can't wait for you to have your baby. Sending lots of love
Trisha you should try indian food ! with rice and naaan
Yesss orange chicken please babe!?
Also, walnut shrimp as I'm in the UK and don't have access to your dope restaurants in US x
Spicy due to the amount of white pepper added
Foods start getting mushy when you stir too much
Happy seven months Trish xxx
Love it ❤👍🌻
She doesn’t need measuring spoons. She’s building the cooking intuition. Let her be freee and learn😇
You should try orange chicken you can buy the sauce it comes in one bottle it's Panda Express orange chicken sauce you can buy it at the grocery store love your videos congratulations on your pregnancy
Taste as you cook Trish !
Make orange chicken next
I was surprised myself when Trisha said she was making beef. I remember at the start of her pregnancy she said she wasn’t into red meat as much that she really liked chicken. It could be lil baby bear making you not like the beef as much as you thought.
Okay chef trish🧑🏼🍳
TRISHAAAA!!!!!! *READ THIS*
You need to do the beyonce pregnancy pictures! (The ones where she looks like a godess) but have mosses in a thorn crown!
This is a crucial stage of pregnancy, where you get to show it off!! Get thoes pictures! And don't forget the thorn crown..
Thank you for reading.
He is so sweet 🥰 what ever you make he loves 💕 couple goals💕 ready to see baby
OMG! I’m so happy that Trisha has found her true love! He loves her cooking so much that he barely eats her food!! Iconic! Moses loves her so much that he called her Miss Piggy and said her private parts stink! So iconic and the ultimate relationship goals!!! ICONIC!!!
You always make Delicious food I get so hungry just watching you cook lol😋😋❤️❤️
OMG!! Yasss! Trisha is such an iconic queen cooking salty uncooked food at 35 years old! Such an amazing diet for her baby! Salty fast food is the best way to nurture a baby! I’m so excited for Trisha! She’s always wanted to be a mother and she is finally able to eat as much fast food as she wants to help grow a healthy baby!! Iconic!!!
@@wifeofthanos4973 leave the girl alone
Beautiful as always😊Food looks delicious excited to see baby she's gonna be Beautiful 💖💖💖your hair looks really thick and healthy too BTW very silky
I used to work at Panda Express. They use fresh ingredients and cut all of their veggies there.
U should of fried the meat first kept it separate but looks good.
You look so good, girl.
I can’t taste it but it looks really good
You're looking so beautiful Trish. Pregnancy really becomes you
I love spicy but scezwan pepper takes me out everytime. The 5th element is numbs your lips.
These are your best videos! Love the cooking! Just food no trolling! 👍🏼🥰🍒🍒
I'm starting to think that is Moses who really hear voices in his head. Idk he has a dark shadow around him.
Trisha you doing well baby girl don’t worry 😘😘😘 try to cook kaabaab or shaweerma 😃🌯they are easy to make
OMG! So iconic! Doing so well that all Trisha cooks is greasy fast fried food if she can’t be bothered to go to the drive through! Iconic blonde queen!! Yaaas!!! Fast food is the best food to feed babies!!! Yasss!! So excited!! Iconic