148. 掌握这几个要点，就能很容易做出外酥里嫩，蒜香入骨的蒜香骨 FRIED SPARE RIBS WITH GARLIC

每次到粤菜馆去吃饭，这道蒜香骨一定是必点的菜肴，有蒜香而不见蒜，外脆里嫩，吃后回味无穷。今天正好在超市买了BACK RIBS, 肉厚且骨头小，特别适合做这道蒜香骨。试做以后感觉比较成功。如果你有兴趣，不妨也试一试。
材料：
2 磅BACK RIBS， 1.5头蒜 （12瓣），1小匙盐，一小匙糖，1/2小匙白胡椒粉，一个蛋黄，1小匙玉米淀粉，一杯土豆淀粉，1小匙蒜粉，一小匙小苏打（可选），5杯炸油
Every time when I go to a Cantonese restaurant to eat, this garlic bone must be a must-order dish. It has garlic flavor but not garlic, crisp on the outside and tender on the inside. I just bought BACK RIBS at the supermarket today. The meat is thick and the bones are small, which is especially suitable for making this garlic ribs. After trying it, I feel more successful. If you are interested, you might as well give it a try.
Material:
2 lbs BACK RIBS, 1.5 heads of garlic (12 cloves), 1 tsp salt, 1 tsp sugar, 1/2 tsp white pepper, 1 egg yolk, 1 tsp cornstarch, 1 cup potato starch, 1 tsp garlic powder , a teaspoon of baking soda (optional), 5 cups of frying oil

[@tw-77038]

謝謝朋友分享的美好事物，祝週末愉快☕🌺🍩

[@ЛюдаБурцева-й7с]

Спасибо ! Люблю запаз жареного мяса ! Вкусно и не сложно! 👍Thank you ! I love the stock of fried meat! Delicious and not difficult!👍

[@lichen8441]

感谢分享，按照步骤做一点也不难，味道没的说，一级棒！👍

[@cookingwithmimmo]

谢谢你的食谱，非常好😋

[@ЛюдаБурцева-й7с]

谢谢 ！我喜欢炸肉汤！好吃又不难！👍👍