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Looking scrumptious as always..
How beautiful they look! I would love to learn some childhood french sweets like Marveilleux😊❤
Looks phenomenal! My mouth is watering
They really are delicious ! Thank you for showing us how... I'm making them AGAIN for school bake sale.
🤤 looks amazing!! Thank you for the detailed explanation. Can’t wait to try it!
Let me know how it goes
Thank you! I learned so much from you... I'm making these rolls this weekend
Thank you Nancy , It’s a long process but really satisfying
When you said "window test" I was expecting you to chuck it at your window 😆
Haha , that would have been funny
@@rulls-kitchen Just like throwing pasta at the kitchen cabinet to see if it sticks!
Thank you!! ❤
Your very welcome
Can I use dough for pain au raisin?
Absolutely
Why do you use water instead of cream or milk for the icing?
I never tried with cream or milk . Water works well and is not cloudy …
But could you please suggest a replacement of eggs while you curate your recipe
Egg less recipe is not part of my expertise yet and I will prefer to focus on something that I know for now .
Looking scrumptious as always..
How beautiful they look! I would love to learn some childhood french sweets like Marveilleux😊❤
Looks phenomenal! My mouth is watering
They really are delicious ! Thank you for showing us how... I'm making them AGAIN for school bake sale.
🤤 looks amazing!! Thank you for the detailed explanation. Can’t wait to try it!
Let me know how it goes
Thank you! I learned so much from you... I'm making these rolls this weekend
Thank you Nancy , It’s a long process but really satisfying
When you said "window test" I was expecting you to chuck it at your window 😆
Haha , that would have been funny
@@rulls-kitchen Just like throwing pasta at the kitchen cabinet to see if it sticks!
Thank you!! ❤
Your very welcome
Can I use dough for pain au raisin?
Absolutely
Why do you use water instead of cream or milk for the icing?
I never tried with cream or milk . Water works well and is not cloudy …
But could you please suggest a replacement of eggs while you curate your recipe
Egg less recipe is not part of my expertise yet and I will prefer to focus on something that I know for now .