I'm not sure you will read this. I was craving Cinnabon and drove 45 min to buy some. As we were driving, my children said I should look on your page to see if you had a video on cinnamon rolls so we could make them at home. I just told my son you uploaded a video on Cinnabon! They are really excited to make these. They are 6 and 8. We can't wait to purchase your cookbook! Thanks for this recipe.
Cooking from scratch yields the greatest result and also has the highest frustration level when it doesn’t go to plan. Everything I have followed for recipes on here has turned out great. This is a great Sunday activity for the family.
Man I can't wait to try that later on. You are my favorite Chef hands down. I have tried several of your recipes and NEVER had a bad result. Keep making it super simple. Fan for life.
I love AB. He makes things so simple in the kitchen. Not only that he’s got a voice I could listen too all day. Another easy recipe that’s getting added to the rotation. 😎👏🏼
@ Sam Phillips, I was thinking of the same thing about AB. l LOVE his kitchen. I have the same cake mixer that is new and been in the box for little over ten years. I will be be pulling it out and using it 2022. Be Blessed.
Facts!!!! I get all my recipes from him.. he needs to have a show on Revolt or BET, TVone or something.. cool, not corny .. and you can tell he from 'round the way lol.. I f*cks with AB and his Cali accent lol 💯
Please don't think I'm correcting you because I'm not. I'm sharing some info with you and everyone else. There is one thing missing that will keep the cinnamon rolls soft . Pour 1 cup of heavy cream over the cinnamon rolls right before you put them in the oven. It sounds messy and weird but it works. People love my cinnamon rolls and the heavy cream is the only thing I do differently. This is a secret that I don't share but am happy to share it with you and those who read my post. Love your channel AB. I forgot to mention the cream needs to be room temperature to barely above room temperature. Do not pour cold cream over the cinnamon rolls.
@@crystalbarnum1316 no secret it’s all over Tik Tok 😂😂 every cook is different but because he missed a step does not means it taste any different… Have a good day Betty Cracker!!! 😂
You did a great job! I've been a baker for almost 30 years. You explained things wonderfully! After a time of making doughs and bread, the dough doesnt stick to your hands as much. It seems weird, but true! God Bless !
He is IMO one of the best cooks on UA-cam. Not long drawn-out conversation. Quick to the point with his meals. We love it. AB get out of our kitchen. I just asked my husband the other day if he felt like going to Cinnabon to buy me one with the pecans. 😂😂😂He said maybe tomorrow. Tomorrow still hasnt come. 😂😂Its like 25 min away so now I'll make some I hope he asks me to go in the kitchen to get him on. so I can send maybe tomorrow
I love me some Cinnabons I remember when they first came out back in the 80's your looks amazing nice and fluffy, just a little tidbit when you make your icing cream you butter and cream cheese first for a few minutes then add your extract and your sugar should be last until you get the consistency. If you do everything together all at once it will eventually come together, but you will have to work at it longer to get all the lumps, and thickness out, and that's why the creaming process is helpful to keep that from happening ☺
Good job! For your dough, after you make your dough, grease the glass bowl with oil, put the ball of dough in there then cover with plastic wrap, let rise in the oven for an hour. THEN, make your rolls with the cinnamon, cut them into individual rolls. Then put them in your baking pan or in this case cast iron pan and let rise AGAIN for another 1 hour, cover them with a kitchen towel. Yup! They get even bigger and softer. I made three different cinnamon roll recipes and this technique made the best set of rolls. Also, try bread flour if you really want that Cinnabon quality roll. 😆
@@EmmaDee any brand of bread flour will work, just regular white flour, but bread flour which apparently has more gluten. The label will say Bread Flour. I personally prefer the breadflour, its gives a better result in my opinion.
I just made these and they are sooooo good. My granddaughter is dancing all over the kitchen. AB is the best. His video's are so clear and even someone that can't cook can make anything he presents. Wishing you the best to you AB.
My hubby and I love cinnabon. Our local one closed down a long time ago. I think I'll make this on Valentines day as a surprise. Thanks for the recipe 😁
I'm not a baker, but you make it look so simple. Thankfully I have all the ingredients I need.. Now, let me put my apron on and get to work. Thanks, AB! 😊
AB has helped me so much since my mom died, him and mr make it happen are the only people I look to to help me, I remember being so sad 2018 Thanksgiving and you AB helped me overcome my kitchen anxiety/intimidation, (❤basically feeling unworthy in the kitchen) and all the things I wanna know how to cook I come straight to you AB! Thank you because Mom's not here to give me all her recipes, so I appreciate you for making things easful and soulful! I LOVE YOU SOOOOO MUCH, THANK YOU!!!!❤❤❤
The first person to do this better than anyone else out here. I have been using your recipes and slaying it on the kitchen. Note I was the one to always dine out, make reservations and barely used my oven! Now I’m cooking with precision and skill. Thank you. I’m making this today.
I made these. I put butter on the Bottom of a glass rectangular baking dish. I lined the dish with parchment. I baked them 20 minutes, then rotated the pan. Cooked an additional 10 minutes. I iced them while hot out the oven. So good, Thank God. Thank You AB so very much. I’ve studied so many recipes, this recipe is flawless.
Wow AB these are the truth. I have tried so many times to get my dough to rise and never had luck. With heating my oven to 200 degrees F and then putting the dough in there to rise was perfect. They came out great. Thanks for your content.
I do make cinnamon rolls. The recipe I follow is a few more steps than what you have. Yours definitely simplifies the process. I like to make them at night put it in the refrigerator overnight and then bake them in the morning so that the house is smelling divine when the grandkids and my wife get up. They wake to the smell of fresh baked cinnamon rolls and cinnamon and sugar and butter. It doesn't get any better than that LOL 😆. Great video man!!
OMG I made these last year and I used another guy on UA-cam. It wasn’t nasty but it just didn’t taste like “it.” Then I I used THIS recipe omg! When I tell you it taste EXACTLY like it and BETTER I cannot! I’m about to make it for my family again after just making it on Tuesday, because this was too good. Thankssssss!
Can't wait to try your recipe. My grandmother used to make what we called ringalings. A sweet yeast dough with orange zest, brown sugar/butter/chopped walnuts twisted into a pretzel-like shape. She always made them on a rainy or misty day, saying she gotta a "better do" on them. I didn't argue. They were glazed with powdered sugar and a little milk. Absolutely delicious.
AB, you are The Cook. I love watching you cook. Everything you cook you take it over the top. I've been cooking for more years than you've been alive and I learn something from you most of the time.
Hey AB!! My wife and I have been watching your channel for a very long time but I'm not one to comment very often. Thanks for all the cooking shows you've given us. I have made this same recipe for several years almost identical to yours. Everyone loves them especially round Christmas time. We do have a lot of Pecan trees around our house, so I usually sprinkle crushed pecans on top of the brown sugar/cinnamon mixture prior to rolling up and then on top after the glaze has melted down a little! Great Video, Thanks
Finally, an intelligent demo that makes sense, is easy to follow and doesn’t leave key steps out. The only difference I’d suggest is adding about a half teaspoon of nutmeg to the cinnamon, brown sugar mixer. And a teaspoon of lemon juice to the frosting mix.
I like seeing all the tools you are using. I have a lot of the same things in my kitchen. I never thought to use my small whisk to mix the brown sugar and cinnamon.
Looks great. I made this recipe before, and it turned out great. I added raisins, and used a vanilla French cream frosting that I make, and it was amazing. You can never go wrong with cinnamon rolls. That is one of my favorite desserts.
Made these today for my son in law's birthday, better than a cake. They turned out spectacular. I'll be making these more often. Thanks for the recipe.
So I continued making the dough. Did not rise. But still spread it out and copied you exactly and baked it. 20 min later it turned out perfect and tasted great. It rose in the pan. So I guess you can still make this and if the dough does not rise it will come out great. Thanks AB! Your still my hero man!!
I made these and this video is definitely underrated the cinnamon rolls were amazingly delicious 10/10 in my book i couldnt stop eating them they were so fluffy and soft and the flavor was perfect actually scratch that 99.9% perfect i did add vanilla to the dough for a little extra flavor but none the less a perfect easy recipe thatll make ppl think youre a professional baker
Look, listen, hey, look, listen, super simple, look. I ain’t gone over talk it, hey, look, listen. Just poking at you, AB you a goat and i use your recipes allll the time and they love it! Keep it up man love the content! 🔥
I just found your Chick-fil-A spicy sandwich recipe and had to sub! Now this? I'm not losing any weight in 2022. I made these today and it was the best recipe I've ever tried. I've been making cinnamon rolls for over 20 years and these are the best!
I’ve been looking for a good cinnamon roll recipe for a couple of weeks now and this is it. Will be making it this weekend for family and friends! Thank you
Hey AB, I'm making this. I haven't made homemade cinnamon buns since my kid's were little, they,all 4,are grown now. I'm going to ENJOY this. Thanks so much for sharing this with us. Much Love and Blessings to you and everybody here. 💜💜💜💜💜💜 I'm made several of your recipes so far and tonight I'm going with the fried cabbage recipe! 🙏💜💜💜💜💜💜💜💜💜🙏
Brother, thank you for your time and sharing this recipe with us. My girlfriend and our children will enjoy some Fire cinnamon rolls tonight for sure. Have a blessed day, my friend.
Cinnamon rolls are my favorite!! I’m so glad I discovered your channel! I learn so much, always end up hungry, and feel like I’ve spent time with with a friend. Thank you!
My niece and daughter made your recipe, and they came out so delicious, better than any cinnamon rolls I’ve ever tasted. I’m not big on cinnamon rolls but if it’s this recipe I’m going to enjoy every bite
I made this recipe the same day I saw this video. Everyone LOVED them, including me (I didn’t want to share any!)!!! Thank you! I am making them again for my family vacation. ❤
the light in the oven has been an promising addition for my oven, to create an optimum proof environment for dough...rises fast, and no dry heat from the oven
Love cinnamon rolls, actually I guess technically they are called sticky buns with the sugar and pecan topping w/o the frosting, my great gma used to make homemade what he called cinnamon rolls... they were so good, I wish I would have learned how to make them, miss her and them.. make those memories in the kitchen n keep passing down knowledge with their tips n tricks.
Love your videos! Came across your channel yesterday, family loved the Salisbury Steak recipe. I’ll definitely make these with the kids over the weekend.
Made these yesterday and I must admit I did a pretty good job. My first thought was "Cinnabon who?" Luckily the mistakes I made could be fixed like I forgot to add the margarine to the wet ingredients so I added in the mixer during the kneading process. Plus, I really like that I can use margarine. Will definitely make these again
Let you in on a Cinnabon secret. Put you butter, cinnamon, brown sugar, white sugar in the mixer and mix it all together, then smear it on the rolled out dough like cake icing . "Cinnabon does this with there's and it comes in a bucket the stores." It also keeps dry ingredients fall out when you cut it in to individual roles. Love the videos coming AB! Great stuff!
Hi AB. I’m definitely going to be making these. I don’t need them( 🤣) but looking at yours & I have the ingredients, I must. Also, I’d better check the dates on my yeast. Your tip about frothy yeast in correct temperature milk was most helpful to me. Thank you 😊. I’ve followed you for a minute & all your recipes I’ve tried have been successful. All are “fire”.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Here is the printable recipe: smokinandgrillinwitab.com/cinnamon-rolls-made-easy/
I'm not sure you will read this. I was craving Cinnabon and drove 45 min to buy some. As we were driving, my children said I should look on your page to see if you had a video on cinnamon rolls so we could make them at home. I just told my son you uploaded a video on Cinnabon! They are really excited to make these. They are 6 and 8. We can't wait to purchase your cookbook! Thanks for this recipe.
Cooking from scratch yields the greatest result and also has the highest frustration level when it doesn’t go to plan.
Everything I have followed for recipes on here has turned out great.
This is a great Sunday activity for the family.
👏🏽🤤
Man I can't wait to try that later on. You are my favorite Chef hands down. I have tried several of your recipes and NEVER had a bad result. Keep making it super simple. Fan for life.
Lilliput I'll) lp
I love AB. He makes things so simple in the kitchen. Not only that he’s got a voice I could listen too all day. Another easy recipe that’s getting added to the rotation. 😎👏🏼
@ Sam Phillips, I was thinking of the same thing about AB. l LOVE his kitchen. I have the same cake mixer that is new and been in the box for little over ten years. I will be be pulling it out and using it 2022. Be Blessed.
Facts!!!! I get all my recipes from him.. he needs to have a show on Revolt or BET, TVone or something.. cool, not corny .. and you can tell he from 'round the way lol.. I f*cks with AB and his Cali accent lol 💯
CINNABON CINNAMON ROLLS THIS IS PERFECT TASTE FOR THE PERFECTION OF CINNABON CINNAMON ROLLS AB I LOVE CINNABON CINNAMON ROLLS
You can cook, bake, grill, and smoke!!! You are a MASTER!!!
Please don't think I'm correcting you because I'm not. I'm sharing some info with you and everyone else. There is one thing missing that will keep the cinnamon rolls soft . Pour 1 cup of heavy cream over the cinnamon rolls right before you put them in the oven. It sounds messy and weird but it works. People love my cinnamon rolls and the heavy cream is the only thing I do differently. This is a secret that I don't share but am happy to share it with you and those who read my post. Love your channel AB. I forgot to mention the cream needs to be room temperature to barely above room temperature. Do not pour cold cream over the cinnamon rolls.
Do you add sugar or anything sweet to the cup of cream before you pour it???
Out
This is no top secret lol
@@crystalbarnum1316 you know this? Good for you!
@@crystalbarnum1316 no secret it’s all over Tik Tok 😂😂 every cook is different but because he missed a step does not means it taste any different… Have a good day Betty Cracker!!! 😂
@@CarpeDiem-ii5fu do you need to add more time or??
I’ve made your biscuit casserole, bbq chicken thighs and the Alfredo crockpot meal and everything has been a hit so far!
Awesome Lauren and Thank you :)
@Smokin' & Grillin' wit AB Hi Ab when will you guys get more cookbooks??
I’m making the chicken dip on V-Day for my girl I’m sure she gonna fall in love 😭
I've baked cinnamon rolls for years; your pro-tip of pushing up the center roll was the tip for me.
You did a great job! I've been a baker for almost 30 years. You explained things wonderfully! After a time of making doughs and bread, the dough doesnt stick to your hands as much. It seems weird, but true! God Bless !
He is IMO one of the best cooks on UA-cam. Not long drawn-out conversation. Quick to the point with his meals. We love it. AB get out of our kitchen. I just asked my husband the other day if he felt like going to Cinnabon to buy me one with the pecans. 😂😂😂He said maybe tomorrow. Tomorrow still hasnt come. 😂😂Its like 25 min away so now I'll make some I hope he asks me to go in the kitchen to get him on. so I can send maybe tomorrow
iCackled at your upcoming response to your husband!! 😂🤣🤣🤣😂
😂😂😂
Yep, yep! A wife MUST train husband! 24/7 if needed! I did with my 4 husbands! 😮
I love me some Cinnabons I remember when they first came out back in the 80's your looks amazing nice and fluffy, just a little tidbit when you make your icing cream you butter and cream cheese first for a few minutes then add your extract and your sugar should be last until you get the consistency. If you do everything together all at once it will eventually come together, but you will have to work at it longer to get all the lumps, and thickness out, and that's why the creaming process is helpful to keep that from happening ☺
“I dont want to lose my hood…” [as you’re making cinnamon rolls]. I couldnt love this channel more! The world’s a better place bc of AB!
Good job! For your dough, after you make your dough, grease the glass bowl with oil, put the ball of dough in there then cover with plastic wrap, let rise in the oven for an hour. THEN, make your rolls with the cinnamon, cut them into individual rolls. Then put them in your baking pan or in this case cast iron pan and let rise AGAIN for another 1 hour, cover them with a kitchen towel. Yup! They get even bigger and softer.
I made three different cinnamon roll recipes and this technique made the best set of rolls. Also, try bread flour if you really want that Cinnabon quality roll. 😆
What flour?? I’ve got white Lilly AP
@@EmmaDee any brand of bread flour will work, just regular white flour, but bread flour which apparently has more gluten. The label will say Bread Flour.
I personally prefer the breadflour, its gives a better result in my opinion.
I just made these and they are sooooo good. My granddaughter is dancing all over the kitchen. AB is the best. His video's are so clear and even someone that can't cook can make anything he presents. Wishing you the best to you AB.
do you turn on the oven from top and bottom at the same time? and which level in the oven do i place them?
My hubby and I love cinnabon. Our local one closed down a long time ago. I think I'll make this on Valentines day as a surprise. Thanks for the recipe 😁
That's sweet
I'm not a baker, but you make it look so simple. Thankfully I have all the ingredients I need.. Now, let me put my apron on and get to work. Thanks, AB! 😊
I've never had a cinnamon roll recipe that had so much flavor. It came out perfect! This is going to be one of my staples. Thanks!
Glad you enjoyed these. :)
AB has helped me so much since my mom died, him and mr make it happen are the only people I look to to help me, I remember being so sad 2018 Thanksgiving and you AB helped me overcome my kitchen anxiety/intimidation, (❤basically feeling unworthy in the kitchen) and all the things I wanna know how to cook I come straight to you AB! Thank you because Mom's not here to give me all her recipes, so I appreciate you for making things easful and soulful! I LOVE YOU SOOOOO MUCH, THANK YOU!!!!❤❤❤
I made this yesterday. A little trouble with my yeast blooming but then it was easy. Definitely staying on my list to wow people.
The first person to do this better than anyone else out here. I have been using your recipes and slaying it on the kitchen. Note I was the one to always dine out, make reservations and barely used my oven! Now I’m cooking with precision and skill. Thank you. I’m making this today.
I made these. I put butter on the Bottom of a glass rectangular baking dish. I lined the dish with parchment. I baked them 20 minutes, then rotated the pan. Cooked an additional 10 minutes. I iced them while hot out the oven. So good, Thank God. Thank You AB so very much. I’ve studied so many recipes, this recipe is flawless.
The best chef and now the best baker, he’s the entire package breakfast, lunch, dinner and desert!!!
Wow AB these are the truth. I have tried so many times to get my dough to rise and never had luck. With heating my oven to 200 degrees F and then putting the dough in there to rise was perfect. They came out great. Thanks for your content.
I do make cinnamon rolls. The recipe I follow is a few more steps than what you have. Yours definitely simplifies the process. I like to make them at night put it in the refrigerator overnight and then bake them in the morning so that the house is smelling divine when the grandkids and my wife get up. They wake to the smell of fresh baked cinnamon rolls and cinnamon and sugar and butter. It doesn't get any better than that LOL 😆. Great video man!!
I absolutely want to make these rolls! It looks relatively easy to execute.
OMG I made these last year and I used another guy on UA-cam. It wasn’t nasty but it just didn’t taste like “it.” Then I I used THIS recipe omg! When I tell you it taste EXACTLY like it and BETTER I cannot! I’m about to make it for my family again after just making it on Tuesday, because this was too good. Thankssssss!
Can't wait to try your recipe. My grandmother used to make what we called ringalings. A sweet yeast dough with orange zest, brown sugar/butter/chopped walnuts twisted into a pretzel-like shape. She always made them on a rainy or misty day, saying she gotta a "better do" on them. I didn't argue. They were glazed with powdered sugar and a little milk. Absolutely delicious.
AB, you are The Cook. I love watching you cook. Everything you cook you take it over the top. I've been cooking for more years than you've been alive and I learn something from you most of the time.
Thank you. I wish I could watch you cook, I'm sure you have a lot to teach me as well. 😁🤤
Hey AB!! My wife and I have been watching your channel for a very long time but I'm not one to comment very often. Thanks for all the cooking shows you've given us. I have made this same recipe for several years almost identical to yours. Everyone loves them especially round Christmas time. We do have a lot of Pecan trees around our house, so I usually sprinkle crushed pecans on top of the brown sugar/cinnamon mixture prior to rolling up and then on top after the glaze has melted down a little! Great Video, Thanks
You a legend from the black community bro👏🏽 we appreciate you👌🏾
I've been baking this recipe for years. They are the BEST!
Finally, an intelligent demo that makes sense, is easy to follow and doesn’t leave key steps out. The only difference I’d suggest is adding about a half teaspoon of nutmeg to the cinnamon, brown sugar mixer. And a teaspoon of lemon juice to the frosting mix.
My brother I'm going to be making this with my little sister and my niece, thanks again AB. 🙏🏾
I like seeing all the tools you are using. I have a lot of the same things in my kitchen. I never thought to use my small whisk to mix the brown sugar and cinnamon.
Looks great. I made this recipe before, and it turned out great. I added raisins, and used a vanilla French cream frosting that I make, and it was amazing. You can never go wrong with cinnamon rolls. That is one of my favorite desserts.
I am most definitely going to make this with my grands!! Thanks!!
Made these today for my son in law's birthday, better than a cake. They turned out spectacular. I'll be making these more often. Thanks for the recipe.
So I continued making the dough. Did not rise. But still spread it out and copied you exactly and baked it. 20 min later it turned out perfect and tasted great. It rose in the pan. So I guess you can still make this and if the dough does not rise it will come out great. Thanks AB! Your still my hero man!!
You did that AB I’m giving you a huge thumbs up 👍🏼 for this recipe!!
Thank you Trina and enjoy!
@@SmokinandGrillinwithAB you’re welcome 😉
I made these and this video is definitely underrated the cinnamon rolls were amazingly delicious 10/10 in my book i couldnt stop eating them they were so fluffy and soft and the flavor was perfect actually scratch that 99.9% perfect i did add vanilla to the dough for a little extra flavor but none the less a perfect easy recipe thatll make ppl think youre a professional baker
Look, listen, hey, look, listen, super simple, look. I ain’t gone over talk it, hey, look, listen.
Just poking at you, AB you a goat and i use your recipes allll the time and they love it! Keep it up man love the content! 🔥
I made this recipe with my son and the outcome was wonderful. Thank you for sharing
I love this delicious recipe.
I will make this for my Grandsons
Thank you Tracey
I just found your Chick-fil-A spicy sandwich recipe and had to sub! Now this? I'm not losing any weight in 2022. I made these today and it was the best recipe I've ever tried. I've been making cinnamon rolls for over 20 years and these are the best!
I’ve been looking for a good cinnamon roll recipe for a couple of weeks now and this is it. Will be making it this weekend for family and friends! Thank you
This is the coolest and the simplest recipe, I repeated it after you today, and everything turned out great, thank you very much
"What's good" 😁 you seriously put a smile on my face. God bless
Hey AB, I'm making this. I haven't made homemade cinnamon buns since my kid's were little, they,all 4,are grown now. I'm going to ENJOY this. Thanks so much for sharing this with us. Much Love and Blessings to you and everybody here. 💜💜💜💜💜💜 I'm made several of your recipes so far and tonight I'm going with the fried cabbage recipe! 🙏💜💜💜💜💜💜💜💜💜🙏
Brother, thank you for your time and sharing this recipe with us. My girlfriend and our children will enjoy some Fire cinnamon rolls tonight for sure.
Have a blessed day, my friend.
Cinnamon rolls are my favorite!! I’m so glad I discovered your channel! I learn so much, always end up hungry, and feel like I’ve spent time with with a friend. Thank you!
My niece and daughter made your recipe, and they came out so delicious, better than any cinnamon rolls I’ve ever tasted. I’m not big on cinnamon rolls but if it’s this recipe I’m going to enjoy every bite
Came across your recipe this morning, made cinnamon rolls this afternoon. They turned out amazing. Thank you so much for sharing your recipe.
Thanks!
I’m letting my dough proof right now while my daughter is at school, then we can work on them when she gets home! Thanks AB!!! 🥰🥰
Did you stir in your yeast in the milk
I made this recipe the same day I saw this video. Everyone LOVED them, including me (I didn’t want to share any!)!!! Thank you! I am making them again for my family vacation. ❤
the light in the oven has been an promising addition for my oven, to create an optimum proof environment for dough...rises fast, and no dry heat from the oven
Can’t wait to pick some things to make from the ebook for Super Bowl! Thank you for simplifying meals 💯💪🏽
I'm gonna make this Sunday thank you for the recipe for the dough
AB, I love the things you're doing in the kitchen.
Definitely have to try this recipe!!!!🥰
I like this gentleman’s energy Paming his hands 🙌🏽
Your ingredients Chef are great 👍! I can almost taste 👅 them. I have been making them for many years we beat out Cinnabon! Yeah and yummy 😋! 😉
My go-to cinnamon roll recipe! I make it often and the whole family loves it!!
Love cinnamon rolls, actually I guess technically they are called sticky buns with the sugar and pecan topping w/o the frosting, my great gma used to make homemade what he called cinnamon rolls... they were so good, I wish I would have learned how to make them, miss her and them.. make those memories in the kitchen n keep passing down knowledge with their tips n tricks.
Thanks AB I'm baking this for the wife & kids this weekend!
Man I agree my favorite part about cooking is those memories that come from doing it with family
Production quality through the roof!!
My wife and I will be making these thank you for this recipe.
Look very delicious I love cinnamon rolls
Fire Chef! I will definitely be using your recipe! Thank you!
Thanks for adding this. I’m definitely gonna try it. 🍽
Thanks for the icing recipe. I’ve never been able to nail it before.
Made for Easter. Came out just right was delicious. I'm about to made it again. Thanks for sharing ❤
These look amazing, I will try and make them. Thanks for sharing this with us.
My girls, who are 7 & 11, and I will definitely be trying this out. They love to help mama cook😊Thanks so much for sharing!😊❤️
Looks delicious, smells awesome and tastes so good 👍
Love your videos! Came across your channel yesterday, family loved the Salisbury Steak recipe. I’ll definitely make these with the kids over the weekend.
You the bomb AB! If I had people to help me eat it, I would definitely make this.
My man! Perfect family cooking idea, definitely going to get my wife and kids in on this one! Love your videos brother!
You sir, are a legend. I shall be making these over Christmas. It’ll go down a treat! Much appreciated… from the UK. 👍
Can’t wait to make this! I love your new kitchen. That backsplash is beautiful and the wood countertops.
Brings a tear to my eye .... i'm hungry!
Thanks for the recipe. Made this last night and my family was convinced I went to Cinnabon.🔥
One of the recipes out there pours a half cup of heavy whipping cream over the rolls just before popping them into the oven. AWESOME result.
they look beautiful !
Made these yesterday and I must admit I did a pretty good job. My first thought was "Cinnabon who?" Luckily the mistakes I made could be fixed like I forgot to add the margarine to the wet ingredients so I added in the mixer during the kneading process. Plus, I really like that I can use margarine. Will definitely make these again
Can't wait to make these tonight. We love AB. Always cooking it up. 💜✌💚😊
I'm definitely making these. Thanks AB keep them coming 😋
DELICIOUS!! This is going on my short list. Thanks!
Let you in on a Cinnabon secret. Put you butter, cinnamon, brown sugar, white sugar in the mixer and mix it all together, then smear it on the rolled out dough like cake icing . "Cinnabon does this with there's and it comes in a bucket the stores." It also keeps dry ingredients fall out when you cut it in to individual roles. Love the videos coming AB! Great stuff!
Hi AB. I’m definitely going to be making these. I don’t need them( 🤣) but looking at yours & I have the ingredients, I must. Also, I’d better check the dates on my yeast. Your tip about frothy yeast in correct temperature milk was most helpful to me. Thank you 😊. I’ve followed you for a minute & all your recipes I’ve tried have been successful. All are “fire”.
I am revisiting your recipe as a dessert after Sunday dinner. I remember the last time I made these cinnamon rolls I really really like them alot
I definitely will be making this..
Thank you for the step by step
These were phenomenal!! An absolute hit!
I love your little wish! I'm going to definitely bake these up!!
Bro ur cooking and baking is fire 🔥
I'm going to make these. I love the way you cook, thanks for sharing the videos
I will try..sure looks delicious.