If you want a super crispy crust, you have to wring out the chicken in a kitchen towel until you can't get anymore moisture out of it before you bake it. I make this all the time and my guests don't even know the crust is made from chicken. They just know they like it and ask for another slice.
10 Oz chicken 1/2 cup parm cheese and one egg. Mix well!!!!! Spread on parchment paper bake for 20min a 375. Add toppings and bake another 15min. He's way too time consuming.
Thanks, Tory. It's always easier to read a recipe, and yours is nice and simple. The only problem is, he used a 475° oven. Also, it was just occurring to me that one reason for canned chicken might be to avoid any extra fat rendering from the meat; but in that case, you need the egg. With ground meat, however, you probably don't need the egg, but do have the problem of excess greasiness!
Just wanted come on here and say literally this was the most informative video I’ve ever came across on UA-cam. I watched it and the way u were just being yourself and even stated “the edges are kinda crispy I guess” gave me an indication that I need to keep the crust in longer. U tried it and I learned from this and just wanted to say thanks for making the video this will help with my meal prep
the parchment paper on the first cook works best, then switch to pizza sheet to get the crunch. Try with BBQ sauce, Caramelized Onions, little pulled pork and smoked gouda! Insane!!
I've done this (similar recipe), but always used two eggs, and mozzarella + parm cheese. I use parm cheese in the mix because as it cools it gets crusty and crispy, plus holds things together like glue. The mozz is there to add volume and is just GREAT. If you don't want o use two eggs, use one plus an additional 2 tablespoons egg whites. Using can chicken is the best tip. EASY PEASEY CHICKEN SQUEEZZI
It is a good recipe that I have used. But the first thing you have to do is throw every damn thing you have in the house that came from Walmart. Great value and start over. There are far better quality in other chicken brands for $.25 more. Walmart great value is known for bottom of the barrel quality foods. And I see everyone wanted to pretend that they’re spices are great and all that stuff. And they’re not..
Use Parmigiano cheese, not a soft, high moisture cheese like mozzarella. Never add high moisure toppings like pineapple. Not to mention pineapple totally defeats a low carb no carb pizza crust. Duh!?! Also, season the crust mixture with salt garlic oregano and basil. You can also brush the bottom with olive oil after you baked it but before adding toppings. That will add more crisp and flavor. Another tip is reverse the cheese and sauce or add a thin layer of cheese under the sauce. It will help prevent the sauce soaking into the crust. The better way is to use tomate paste instead of sauce and just season it with garlic basil and oregano. Put it onnthe stove and add the herbs heat till its hot and the herbs are releasing. The spoon it hot onto the crust and top and into a oven as hot as your oven will go. The tradition sauce is to wateryand we are only after the flavor not that extra moisture. For carnivores load it up with sausage, pepperoni, salami, , 70/30 beef and thick cut bacon chunks. Other toppings bbq seasoned leg thigh chicken meat, smoked brisket sliced chunks. You can do a breakfast or taco/mexican topping. Instead of tomatoe paste use a thick salsa taco seasoned beef a mexican cheese variety of your choice. Another good one is shrimp and crab or clams with old bay. Add butter or ghee o drizzed on top for tge added fat and flavor. The seafood and mexican ones are quite low fat as you have all that protein frommtge chickenncheese egg crust. You can use Chorizo meat for tge mexican and tgat will help with the fat content and TONS of flavor from the spices. We've been making "carnivore" meat crusts like this for over 30 yrs. Its nothing new. BTW raw ground chicken vs cooked canned allows you to roll out the crust mixture much thinner using wax paper over top and parchment underneath. Obviously you remove the wax paper. It's just there to prevent sticking to the rolling pin or whatever you use and lifts off easily from the chicken mixture.
Btw, do you add egg to your meat mixture, and am I assuming correctly that you prefer ground chicken to canned? And have you ever tried ground turkey or other meat, like bison or beef? I have learned I am sensitive to the whites of eggs, so I will have to leave that out of mine. So I was wondering how badly egg was needed to hold it together, or if I could just add a little extra Parm instead. I also could add some ground flax or psyllium seed or coconut to help, too, if you think it might be necessary.
283 grams of chicken for the metric people ( rest of the world ) 🌏🤣🤣 475°f = 246°c Maybe do the 2nd cook in a perforated pizza pan for more crispy bottom.
@@kayedarbee334 I normally make it with hollandaise and bacon on it, or an alfredo sauce with chicken or sausage, but I till try Boursin next time for sure
Simply get GROUND CHICKEN from the store, you can even grind it yourself. Add seasonings of choice, form into a crust, and BAKE IT! DONE! Why on earth are people using this recipe, seems so time consuming, and... CANNED CHICKEN?? 🤔 Save some time and use good, fresh, GROUND CHICKEN! Been doing this for years and its a no brainer👍 Much tastier too!
The recipe isn’t a mess, it’s easy. I make this a lot and it’s great. You can use ground chicken if you like but calling people FOOLS is uncalled for. You do your way ok?? 🤦♀️
If you want a super crispy crust, you have to wring out the chicken in a kitchen towel until you can't get anymore moisture out of it before you bake it. I make this all the time and my guests don't even know the crust is made from chicken. They just know they like it and ask for another slice.
vegan ppl gonna bs o mad lol
I also use Parm not Moz for the cheese. I think parm gets a bit crunchier.
10 Oz chicken 1/2 cup parm cheese and one egg. Mix well!!!!! Spread on parchment paper bake for 20min a 375. Add toppings and bake another 15min. He's way too time consuming.
Didn't he say 475° ??
@@sheebathefunnyrescuedog692 Yes, I checked the transcript, and he did say 475°.
Thanks, Tory. It's always easier to read a recipe, and yours is nice and simple. The only problem is, he used a 475° oven.
Also, it was just occurring to me that one reason for canned chicken might be to avoid any extra fat rendering from the meat; but in that case, you need the egg. With ground meat, however, you probably don't need the egg, but do have the problem of excess greasiness!
I agree your is my favourite way to make it. I work at Wal-Mart and have tons of those cans in my pantry.
You wrote parm, he used mozerella🤷♀️
Just wanted come on here and say literally this was the most informative video I’ve ever came across on UA-cam. I watched it and the way u were just being yourself and even stated “the edges are kinda crispy I guess” gave me an indication that I need to keep the crust in longer. U tried it and I learned from this and just wanted to say thanks for making the video this will help with my meal prep
Great video! I will definitely try it. Your reaction to eating the pizza was genuine and convincing.😊
You can also bake the chicken for 10 minutes to dry it out for a crispier crust. 👍😍
Can also back the crust for another 30 minutes for a fire.
another vid i watched showed the person squeezing the chicken with a hand towel to soak up fluid. she also used parm cheese instead of mozzarella
You can also save time and just use GROUND CHICKEN from the store. 🙄
@@tiffanybooth1563
Too much silliness. GROUND CHICKEN FROM THE STORE. So much easier.
@@Heidishereandthere i was wondering how others chicken was so shredded
the parchment paper on the first cook works best, then switch to pizza sheet to get the crunch. Try with BBQ sauce, Caramelized Onions, little pulled pork and smoked gouda! Insane!!
I've done this (similar recipe), but always used two eggs, and mozzarella + parm cheese. I use parm cheese in the mix because as it cools it gets crusty and crispy, plus holds things together like glue. The mozz is there to add volume and is just GREAT. If you don't want o use two eggs, use one plus an additional 2 tablespoons egg whites. Using can chicken is the best tip. EASY PEASEY CHICKEN SQUEEZZI
Just curious - how much mozzarella do you add to the canned chicken ? Thanks
Would “egg replacer “ like Bob’s Red Mill work in this recipe?
It is a good recipe that I have used. But the first thing you have to do is throw every damn thing you have in the house that came from Walmart. Great value and start over. There are far better quality in other chicken brands for $.25 more. Walmart great value is known for bottom of the barrel quality foods. And I see everyone wanted to pretend that they’re spices are great and all that stuff. And they’re not..
@@gailremp8389 To be more helpful, you could have listed the brands you recommend.... 🤷🏼♀️
Use Parmigiano cheese, not a soft, high moisture cheese like mozzarella. Never add high moisure toppings like pineapple. Not to mention pineapple totally defeats a low carb no carb pizza crust. Duh!?!
Also, season the crust mixture with salt garlic oregano and basil. You can also brush the bottom with olive oil after you baked it but before adding toppings. That will add more crisp and flavor. Another tip is reverse the cheese and sauce or add a thin layer of cheese under the sauce. It will help prevent the sauce soaking into the crust. The better way is to use tomate paste instead of sauce and just season it with garlic basil and oregano. Put it onnthe stove and add the herbs heat till its hot and the herbs are releasing. The spoon it hot onto the crust and top and into a oven as hot as your oven will go. The tradition sauce is to wateryand we are only after the flavor not that extra moisture.
For carnivores load it up with sausage, pepperoni, salami, , 70/30 beef and thick cut bacon chunks. Other toppings bbq seasoned leg thigh chicken meat, smoked brisket sliced chunks. You can do a breakfast or taco/mexican topping. Instead of tomatoe paste use a thick salsa taco seasoned beef a mexican cheese variety of your choice. Another good one is shrimp and crab or clams with old bay. Add butter or ghee o drizzed on top for tge added fat and flavor. The seafood and mexican ones are quite low fat as you have all that protein frommtge chickenncheese egg crust. You can use Chorizo meat for tge mexican and tgat will help with the fat content and TONS of flavor from the spices.
We've been making "carnivore" meat crusts like this for over 30 yrs. Its nothing new.
BTW raw ground chicken vs cooked canned allows you to roll out the crust mixture much thinner using wax paper over top and parchment underneath. Obviously you remove the wax paper. It's just there to prevent sticking to the rolling pin or whatever you use and lifts off easily from the chicken mixture.
Thank you so much for all those great suggestions! I look forward to trying them out soon!
Btw, do you add egg to your meat mixture, and am I assuming correctly that you prefer ground chicken to canned? And have you ever tried ground turkey or other meat, like bison or beef?
I have learned I am sensitive to the whites of eggs, so I will have to leave that out of mine. So I was wondering how badly egg was needed to hold it together, or if I could just add a little extra Parm instead. I also could add some ground flax or psyllium seed or coconut to help, too, if you think it might be necessary.
360 words just to say "your mileage will vary".
Parmesan cheese is crispier than mozzarella.
I tried making this chicken crust pizza watching this video. My boyfriend and I loved it. Thanks for sharing. Going to make again for grandkids
283 grams of chicken for the metric people ( rest of the world ) 🌏🤣🤣
475°f = 246°c
Maybe do the 2nd cook in a perforated pizza pan for more crispy bottom.
Looks good I'm gonna try it
That looks good!!!
Tried it, loved it!
Awesome!!
LOVE Hawaiian pizza!!! Looks great!
I must try this !
Thank you
Its a great low carb option!!
Trying this right now! It's in the oven
It’s called a meatza you can do it with burger too I make them in air fryer you have to use 2 peices of parchment paper
Do you know of a substitute for the egg?
This guys voice was so familiar, and I finally placed it. Christian Salter circa Untamed Heart!
My friend makes the best chicken crusted pizza ever!!
We use ground chicken, egg omitted
Works with flax egg too
I know its not ow carb 😋😋BUT... PINEAPPLE & HAME is my 2nd ABSOLUTE FAV topping...w EGGPLANT PARM 1st😋
😂 you are a hoot to watch!
I tried this the other day and the whole house smelled terrible. Canned chicken closely resembles cat food.
Looking forward to trying this. "Hawaiian" is also my favorite kind.
Hawaiian is not Keto because of the pineapple
@@Robinedghill I wasn't doing keto. I just wanted to the crust recipe.
It's good made it tonight
It was perfect
You can also cook the pizza crust with the toppings same amount of time.
You should try chizza , usa just made KFC chizza but chizza already exists in Asia before
You're mic must be on VOX? i was hoping to head a crunch or something but it cut out.
👏👏👏👏👏👏👏
Please make a chicken crust cracker!
You should weigh that 122.5oz. Net will be about 5oz. Draining away the liquid. Just a point.
looks good 2 me 😀
Do you have to used caned chicken? Cant you just boil some chicken breast and use that?
Yes you can! Try and remove as much water as possible from the chicken before using! Good luck!
I wonder how this would go with canned tuna as base...hum.
😋😎
Its so much better than fathead dough.
I love pineapple pizza!!!
I'm doing the carnivore diet and that looks amazing. I will have to leave off the sauce and pineapple though 😢
Try boursin garlic herb cream cheese smeared on the crust as a sauce replacement. 😊
@@kayedarbee334YUM!😳😋
@@kayedarbee334 I normally make it with hollandaise and bacon on it, or an alfredo sauce with chicken or sausage, but I till try Boursin next time for sure
He didn't claim his recipe is Keto.
If you were carnivore and hankering for pizza…it would be incredibly delicious.
Chizza
I feel like you needed one more egg
Protein pizza.
I would respectfully recommend a better audio setup.
7 min could have been 2 my good dude
What can of chicken is that?
Give pork sausage a try 😉
lol most of the people I know won’t have pineapple on their pizza I am am born and raised in Hawaii!
It was invented in Canada
Peameal bacon is Canadian bacon. Otherwise it is just ham, not Canadian bacon
I USE GROUND CHICKEN. GROUND TURKEY AS WELL
Who buys chicken in a can?
Just buy minced chicken.
Simply get GROUND CHICKEN from the store, you can even grind it yourself. Add seasonings of choice, form into a crust, and BAKE IT! DONE!
Why on earth are people using this recipe, seems so time consuming, and... CANNED CHICKEN?? 🤔
Save some time and use good, fresh, GROUND CHICKEN! Been doing this for years and its a no brainer👍
Much tastier too!
You seem so passionate
Makes sense. Ground chicken or ground turkey. What about ground wagu beef?
But does yours turn out crispy? My daughter made it your way tonight and it worked but the texture was still too moist.
The recipe isn’t a mess, it’s easy. I make this a lot and it’s great. You can use ground chicken if you like but calling people FOOLS is uncalled for. You do your way ok?? 🤦♀️
Get help
Needs more echo...
I was very excited until the pineapple. 🤮. Why???
The 11th commandment is thou shall not put pineapple on pizza!!
That chicken smells so bad its not even funny . Mines in the oven and I don't know if i'll eat it
well....did you eat it lol?
Learn to edit!