@@Hattori75 Some people learn things. He said "I didn't learn anything." Not "no one learns anything." It's really the certification that a lot of people want, which makes sense since if you already have the passion, everything is mostly there.
Can we just appreciate for a second that despite some clumsiness, silliness and other ess-es Brad is actually very knowledgeable in the kitchen and borderline scientific with his methods? (Referring to the notes he usually refers to)
I generally like him, but this video is not a good example of his knowledge. He never made ricotta! Real ricotta cheese starts off with whey (which they tossed out). Ricotta is a way to extract more nutrition and value out of the leftovers (whey) from other cheeses.
@@MrSteelermania well it kinda is ricotta but it isnt normal whey. ricotta is normally the whey protein (plus a bit of protein from milk) and whats left is acid/sour whey
I thought this too. I mean it makes sense, it's a big city so you put anything up on the higher floors, not just kitchens, but it took a second to process.
These are called malaphors, a mix of multiple sayings. Some of my favorites are until the pigs freeze over, it'll be a walk in the cake, you've opened your can of worms now lie in it, and don't count your chickens in one basket.
I was into a group for group project recently and me and one of the other members became friends because we started talking about fermenting foods! He had made a chili and garlic olive oil and he went to say oh yeah I really like this UA-cam channel and I immediately went 'Its alive with Brad Leone?!' and he just goes " IT'S ALIVE WITH BRAD LEONE!" Thanks for helping me make a new friend!
It feels kinda awkward to me, like Andrew (who has to accept that everyone calls him Babish to avoid being a poor sport) doesn’t know how to deal with brad’s personality which absolutely soaks up all the attention. Andrew is so much more subdued than that (and the jokes on his show are written) so he feels a little bit out of place.
Awww, whenever he guest stars, he always brings up how he didn't go to culinary school. He seems a little down on himself. We don't care and we love you, man!
If you watch It's Alive on Bon Appetit's website there are editing credits and Vinny has also stated that he doesn't do any editing, the post-production supervisor does the editing of the videos.
Almost correct. Matt Hunziker is the editor and Vinny is the creator/camera/post-production supervisor. Matt edits and handles the animations that him and Vinny come up with. Brad Leone is the host of the show.
@@marcuspeterson971 here in Canada it's very cheap! I personally bash it for other reasons but I think you're for sure right about people wanting to be humble
"I believe in you Babish" "You're putting way too much faith in my abilities, here, I didn't go to culinary school" "That's cool, I did; I didn't learn anything" 😂😂😂
It's so sad because it's a great liquid for yeast doughs! as the pastry person she would surely have come up with something cool to do with the whey, and I really wanted to hear it!
same, omg. they're both just so pleasant to watch! I found the two of them around the same time, then for days I'd come straight home after work and just binge all of their videos. honestly probably my two favorite people to watch on UA-cam right now. it's so hard to find genuine content on here nowadays and these guys just got somethin' special.
I think you need to re-add milk to the whey from the first batch to make ricotta (ricotta means re-cooked in italian). the cheese you get from the first batch is called 'primo sale' (first salt)
The blending of separate metaphors is know as a malaphor, while it is a quote from a movie the two metaphors blended is _it's not rocket science_ and _it's not brain surgery_
*You have been visited by the Bradtacular Vinchenzoton. If you don't comment, like and share this video in 10 minutes you will forever have watery/runny lasagna!*
@@billyb6664 listen man, you can't really tell me that "cheeze" is right because you say it that way. You don't really spell "lasanea" that way either, do you mate?
Andrew and Brad are relationship goals tbh for any relationship (this is NOT saying that i am shipping these two real people, i just REALLY love their dynamic)
@@HadleyParum it said "Came across this in a search for something different. Really a no brainer to include it here. Anyway, click on the Binging with Babish video" Idk why i spent time looking at it
Go watch the Binging with Babish episode with Brad in it. When they're done cooking and trying the lasagna Vinny's torso and legs are invited into the shot 😂
Babs: You're putting way to much faith in me here. I didn't go to culinary school. Brad: That's cool. I did and I hadn't learned anything. And that explains so much!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
PLUHS WE'UHeUH y'all
A lil too much kombucha there babby
Dad
😂😂
Same bab, same
You know you're gonna be called Babi forever on now right? :)
"I didn't go to culinary school."
"That's cool, I did. I didn't learn anything."
Such a legend.
Accurate
🤣🤣🤣🤣🤣
Molly Grace I too, died when Brad said that.
He's not wrong
@@Hattori75 Some people learn things. He said "I didn't learn anything." Not "no one learns anything." It's really the certification that a lot of people want, which makes sense since if you already have the passion, everything is mostly there.
It's sometimes hard to remember that Brad is like, an actual chef. Like. He knows how to cook. He went to culinary school. Look at him.
It's hard because he doesn't make it easy himself
I love that he's not the typical type A personality hardcore chef.
Culinary School doesn't make you a good cook.
He's a labrador in a human suit that somehow made it through culinary school.
He reminds me of Ernie HiHo. I don't know why...
It's Alive is just one giant blooper reel of a regular cooking show
I wouldn't want it any other way.
The real, personable, natural, and unfiltered good stuff!
I remember seeing a suggested video called ‘it’s alive season 1 bloopers’ and I was like ??? The whole show is bloopers
No whey
It’s not rocket surgery
Can we just appreciate for a second that despite some clumsiness, silliness and other ess-es
Brad is actually very knowledgeable in the kitchen and borderline scientific with his methods? (Referring to the notes he usually refers to)
he went to culinary school
I generally like him, but this video is not a good example of his knowledge. He never made ricotta! Real ricotta cheese starts off with whey (which they tossed out). Ricotta is a way to extract more nutrition and value out of the leftovers (whey) from other cheeses.
@@schilling3003 What would you call the cheese they did make?
@@DanThePropMan pot cheese apparently
@@DanThePropMan real answer is farmers cheese I believe
"Do you ever use whey?"
"Um..."
"Thanks Claire!"
LOL
The only thing I have ever used it for was baking bread.
@@winkieman666 Dehydrate it and make your own whey protein was honestly the only thing I can think of.
@@ilackedtheheart How did it taaste?
Whey is what you make real ricotta with. This isnt ricotta..
@@MrSteelermania well it kinda is ricotta but it isnt normal whey. ricotta is normally the whey protein (plus a bit of protein from milk) and whats left is acid/sour whey
“This ain’t rocket surgery”
TheLastProzacNation why there wAs no edit for that disappointment
It’s brain science!
A malaphor
It ain't brain engineering
ROCKET SURGERY
It's so weird to see a kitchen miles up in the sky, in my head all kitchens were on the bottom floor haha
I know right. When i see my Ba first videos i didnt realize how up they are Beautiful view tho
miles you say
loooool 'miles'
A lot of beach houses have the kitchen on the upper floor.
I thought this too. I mean it makes sense, it's a big city so you put anything up on the higher floors, not just kitchens, but it took a second to process.
2:09 “This ain’t *rocket surgery* “
Alas, rocket surgery. The world’s hardest surgery that no one knows of
Lol I feel really old because I actually remember watching a movie where a man said that. It is from the movie mystery, Alaska made in 1999
George w bush also said it once
Its soo difficult that no one does it.
These are called malaphors, a mix of multiple sayings. Some of my favorites are until the pigs freeze over, it'll be a walk in the cake, you've opened your can of worms now lie in it, and don't count your chickens in one basket.
@@chanceencounter176 he ain't the sharpest cookie in the toolshed.
That cough, when Babish was feeling your sack of ricotta, didn't go unnoticed, Brad! 😂
Amanpreet Gill 😂😂😂😂agree lmaoo
9:27
i dont get it?
jethram Doctors will sometimes hold a patients testicles while asking them to cough to check for a hernia
Amanpreet Gill swear😂😂😂
-ummm
-thanks Claire
Claire is the best
I was going to like this but it’s at 999 likes.
8:01
I haven’t laughed so hard in so long ;~;
this was why i came down to the comments
8:09
brad: “claire, you ever use whey?”
claire: “ummmm”
**cuts to claire walking away**
brad: “thanks claire!”
Walking a-whey
@@Tabbyrose1 underrated comment. Deserve more likes
I was wondering why they even kept that in 😂😂
Tabetha Peterson I hit replies to specifically make this joke, but yet by 3 months, before the pandemic, you hath stolen mine chance of greatness
"Alright then, keep your secrets"
I was into a group for group project recently and me and one of the other members became friends because we started talking about fermenting foods! He had made a chili and garlic olive oil and he went to say oh yeah I really like this UA-cam channel and I immediately went 'Its alive with Brad Leone?!' and he just goes " IT'S ALIVE WITH BRAD LEONE!" Thanks for helping me make a new friend!
THE1NONLY1 why would he hate them? It’s such a wholesome comment
I frickin love that
Your editor is probably the best editor that there is.
The Jedi Master of UA-cam video editing!
good ol' Vinny
Endyo
The editor of chicken watch is amazing
stfu trick2g better
vincenzo
the definition of an extrovert taking an introvert under their wing lmao
"I didn't go to culinary school.""I did. I didn't learn anything." As a current culinary student that's kinda how I feel.
Joseph Halpern same for graphic design. It’s sort of like you’re going for other people who may hire you in the future, not yourself lol
Joseph Halpern All I learned was how to be deep in debt
Joseph Halpern what school do you go to? if you dont mind me asking
Brad: Do you ever use whey?
Claire: Um......
* Cuts away *
Claire: * walking away *
Brad: Thanks Claire.
Savage editing.
Brad: Thanks for getting the door babe
My heart: Melted
Omg I've been looking through the comments to see if anyone else noticed that he calls Vinny babe, he's done it in several episodes, it's adorable
Anna Curry oml can u tell me sum of those video names
Oh my goodness I don't even know, but I'm telling you. He's done it quite a few times
i thought he said “vin” because then babish said “yeah thanks vin”
@@trash0k the brad and Babish kombucha bbq, 16:58, calls him babe again
Brad coughing while Andrew cups his ricotta sack, perfectly timed and improv comedy gold.
How good was it 😂
Claire is always the cameo all of us want
could someone link me every video ever with claire in it, i miss her D:
same :(
@@mike7546 I think shes back!!!!!!
a 'Clairemeo'?
she didn't leave it snowed in ny 3 weeks ago she was supposed to leave during the summer.
"This ain't rocket surgery" making a comeback!
Got my Rocket Surgery shirt.
where is it in the clip
2:06
Rocket Surgery, the name of my favorite album by the band SologigoloS. Warms my heart.
Tkcatch I hear that and instantly think of Swoozie who says "This ain't brain science or rocket surgery!"
more b+bb content please! Bradbish is such a fun dynamic!!
I low-key ship it
I like brandrew more
Babish nd brad between the sheets
It feels kinda awkward to me, like Andrew (who has to accept that everyone calls him Babish to avoid being a poor sport) doesn’t know how to deal with brad’s personality which absolutely soaks up all the attention. Andrew is so much more subdued than that (and the jokes on his show are written) so he feels a little bit out of place.
Minh Pham bran drew lol
I love Brad's accent "yo make it three Babish, I'm feelin a lil crazy"
Let's get WILD. 🤣
Awww, whenever he guest stars, he always brings up how he didn't go to culinary school. He seems a little down on himself. We don't care and we love you, man!
Wicked Amoeba Aww. Maybe its just a disclaimer thing of his?
Marvel: *"Infinity War Is The Most Ambitious Crossover Event In History"*
Bon Appétit:
Why is this comment so perfect
You meme well
Bon Appétit: Hold my buch
ACCURATE
hold my kombucha?
Im not the type to say stuff like this but these two guys are adorable together
"Leave that out Vinny." "Yeah good luck with that." A man that's been burned too many times by Vinny 😂.
and a few months later vinny now works for babish instead...
kjcorder wait forreal??? Can u show me proof
@@slenaloveu just look it up my guy
These editors are so funny
Liam Owen it’s vinny 😊
Vincent doesn't edit, it's Matt Hunziker in post-production.
Fan of the editing? Search "Three Sheets/ Zane Lamprey". You're welcome.
If you watch It's Alive on Bon Appetit's website there are editing credits and Vinny has also stated that he doesn't do any editing, the post-production supervisor does the editing of the videos.
Almost correct. Matt Hunziker is the editor and Vinny is the creator/camera/post-production supervisor. Matt edits and handles the animations that him and Vinny come up with. Brad Leone is the host of the show.
I swear everyone who went to culinary school just bashes culinary school 😂
😂😂😂 So true. & bartending school is the opposite, bashed by everyone EXCEPT those poor fools who've gone lol
I'm in it right now and that's all I do lmao
Lmao it’s the same with film school
I feel like it’s since it’s really expensive and they just wanna be humble lol
@@marcuspeterson971 here in Canada it's very cheap! I personally bash it for other reasons but I think you're for sure right about people wanting to be humble
Just hand over the entirety of bon appetit to B & BB, honestly
bb yoshi Don't forget Vinny >:(
B & BB on BA
bb yoshi B & BB & vinny
Right, their chemistry is great!
How dare you forget the mighty Vincenzo!
I love the fact Brad let's Babbi know for certainty Vinny ain't listening to no one's editing advice
Marvel: Infinity War is the most ambitious crossover in history.
Me, an intellectual: this video
Ron Fox Babish dies at the end of infinity war
Ron Fox fa Norah dies
Gamorah*
Talking about infinity war, brad reminds me of star lord, or is that just me?
r/iamverysmart
Babish: "That was a dumb joke. Leave that out, Vin"
Brad: "Yeah, good luck with that."
Vinny: [jump cut]
Well played, Vinny.
Wtf never imagined that place to be like 30 stories high
thank you, thought i am the only one
Its in the wtc
It is? The new one tower?
@@Soklay16 no the one that collapsed
@@chiefkeef8936 dude i laughed so hard at that!
That Claire cameo was absolutely the best part of my week.
whoever edits these deserves an award
Babs-“Let’s go WILD”
**adds another teaspoon of salt**
WHAT A MADLAD
"I believe in you Babish"
"You're putting way too much faith in my abilities, here, I didn't go to culinary school"
"That's cool, I did; I didn't learn anything"
😂😂😂
I just realized I’ve been passing by their building my whole life and I never knew...
My college is right next them!
Khushy Bhaura you’ve been going to college your whole life? Wow
is it columbia?
@@juliacook9141 world trade center New York
Now I know where to find you
The final episode of It's Alive will reveal that "Vinny" was Brad's other personality, Fight Club style.
"leave that out vinny" "good luck with that" ... really made me crack up
Lmao Brad coughed when Babish squeezed the cheese in the cloth. I don’t know if I should be happy that I know what he was getting at lol
ermerritt Same. 😂
ermerritt I did not understand the context of this comment before watching the video, I literally had to pause the video to laugh 😂😂
LMFAOOOO
I don't get it. :-(
doctors ask you to cough when they're trying to find a hernia in a mans testicles. lol
Andrew: "You know Garfield?"
Brad: "You mean in New Jersey?"
Everyone: ????
We have a town here in Jersey called Garfield 😊
Brad: Claire Saffitz what are some of the things that you uh have you ever- do you ever use whey?
Claire: uhm... *walks away*
Brad: Thanks Claire
aurora ravenclaw *walks a-whey* ;)
I like to think she answers him but every time Vinny cuts out her explanation and cuts right to "Thanks Claire."
Ron Farber-Newman yeah i think she answered him but for the sake of comedy, the editor cuts it out 😂
It's so sad because it's a great liquid for yeast doughs! as the pastry person she would surely have come up with something cool to do with the whey, and I really wanted to hear it!
Maybe someday we'll get a "Claire's Outtakes" series :P
these are my two favorite cooking personalities on youtube doing things together. it did not disappoint.
same, omg. they're both just so pleasant to watch! I found the two of them around the same time, then for days I'd come straight home after work and just binge all of their videos. honestly probably my two favorite people to watch on UA-cam right now. it's so hard to find genuine content on here nowadays and these guys just got somethin' special.
Two of my favorite for sure. I would like to have chef John do the voice over on that now.
I think Vinnie deserves an Emmy... for making Brad make sense.
Babish! You stole Vinny!
Wait what happened
Jade, Vinny works for Binging with Babish now.
Oh my gosh, I love that you use “it isn’t rocket surgery”. I say that all the time and people look at me with such confused expressions, it’s great.
“Thanks Claire” lmao 😂
Brad: Its the easiest name ever
*Takes two times to say binging with babish*
Brad is the only one that can make a question that should be short like 3 words short, and entire story and I freaking love it!
The dynamic duo is here! Great video! More please!
DUO?! WHAT ABOUT VINNY GOD DAMMIT
Oh I love Vinny, but hes in a whole different world!
I think you need to re-add milk to the whey from the first batch to make ricotta (ricotta means re-cooked in italian). the cheese you get from the first batch is called 'primo sale' (first salt)
Yes, you add a little milk to the whey from other cheese making when you make Ricotta.
Wow this seems like a really important fact.
That's so true! Ricotta is not a cheese, but a sub-product of cheese making. That primo sale looks delicious, but defenitly not ricotta! 😉
yessss i have been _waiting_ for a collab from Bubbles and Buttercup!
hey how do you do italics in comments
Put underscores (_) around the word or phrase. You can also do *bold* by using asterisks and -strikethrough- with dashes.
_katie_ *katie* -katie-
Well that’s amazing
*the* _more_ -ya- know
Traditionally in Italy, they use the whey post-mozzarella making to actually make ricotta.
anyone else wanna see more babish and its alive?
America: Who doesn't use fahrenheit!
Rest of the World: Me
It's almost like they live in America. Weird.
@@pack1pick161 I think you missed the joke. Hes pointing out that it's odd that America uses Farenheit since most countries use Celsius.
ever heard of BURMA?? yeah
@@markom.4201 My statement still stands. I said most countries use Celsius not all.
S. McCallum I use Fahrenheit for cooking but not anything else
this guy talks to vinny like rick talks to morty
Justin Wright got that right on point
can't believe I never thought about that, that's such a good call
Lol I love it
Signed up to UA-cam just to like this comment. Yes!
claire: sneezes
everyone: 😶
b&b: OOOOOH BLESS U! BLESS U!
5:40
B & BB FOREVER 🤣😂
OLIVIA THAI I ship
BRABISH
They have a perfect chemistry. I want more B & BB collabs
shh babby is ok
found the redditor
how is babby formed?
I havent seen this meme in ages but still lives up
babs was awkward and dull, but i otherwise enjoy his own edited videos.
we need to do way instain mother
Lmaooooo i caught what Brad did at 9:26 hilairious.
NE H I didn't get that
I didn't catch this the first time around. Absolutely hilarious.
@@JuicyPuicy. When doctors are doing a checkup on men, one thing they sometimes do is cup your balls and have you cough.
@@xarodon4393 ?? why
@@rachelcox3469 its called a physical. Just a checkup men have to do. Required for sports and such.
"And we'll also line this with a little bit of cheesecloth, cuz, uh... We're making cheese."
Brad, you're my favorite.
"Leave that out, Vinnie." Famous last words
"but I didn't go to culinary school"
"I did but I didn't learn anything"
LMAO
Вадасцовинич Раген definetely since he threw away the stuff that is used to make ricotta and made another thing entirely
Claudia this is ricotta too. You can make whey ricotta or whole milk ricotta (like this)
wth, is this guy friends with everyone ? Next video: "Babish makes communion wafers with the Pope" [5:35]
Dave?
sheldon pereira We call the episode Breaking Bread
Maxx Victor Breaking Brad...?
Babish saying "let's get wild" is my favorite thing
"This ain't rocket surgery" lol what brad ? 😂
The blending of separate metaphors is know as a malaphor, while it is a quote from a movie the two metaphors blended is _it's not rocket science_ and _it's not brain surgery_
Well, 'this ain't brain science' doesn't have the same ring to it
Trailer park boys
Rickyisms
Again, the it’s alive editing BLOWS me away
That skeleton dance is fire!!!
Alas, poor Yorick!
Yeah, it's a real "Thriller"...
*You have been visited by the Bradtacular Vinchenzoton. If you don't comment, like and share this video in 10 minutes you will forever have watery/runny lasagna!*
History, we see when Andrew saw Vinny and saw like, "I gotta get me a man just like that"
Babish: *Licks cheeze from finger*
*Shakes hands with random guy*
Babish: Oh, my finger is only sticky from the cheeze
xDDD
"cheeze"
@@martinszymanski2607 Urban dictionary: The real way to spell "cheese". Think about it, there is no s in the word cheese!
@@billyb6664 listen man, you can't really tell me that "cheeze" is right because you say it that way. You don't really spell "lasanea" that way either, do you mate?
@@martinszymanski2607 someone's a wooosh
Billy B I laughed sooo hard 😂😂
5:51 "ahnuhnuh sunhbnm" - Babish, 2018
The real star of this series is the editor, cracks me up every time!
The editing in these videos really makes them fantastic. Whoever does all of that, you’re killin’ it!
amazing episode through and through and the ending was GOLD
Austin Thompson do you know the song at the end that the skeleton danced on ? ;-;
Found Brad yesterday and just finished watching all the episodes...it’s sad that I’m done with them 😭 now what?
do it again until you can spew forth word by word every step to every recipe per episode, in order, and backwards if required.
Maybe getting a life?
Oo Ismynamo watching brad is life
Watch Claire's videos next?
Besides, Brad stars in a bunch of her vids too
OMG...their view from the kitchen is incredible!!!!
mana_narie x they’re in the one world trade building in nyc!
mcrx604 I've actually visited that building when it first opened, what a coincidence.
Brad: "Have you ever used whey,Claire?"
Claire: "Ummh?"
Brad: "Thanks,Claire!"
Wow I love both these dudes. Great to see them working together.
"Can I call you, Babby?"
His expression, "I thought you'd never ask!" LOL
“Garfield? New Jersey?”
“The cat.”
😂
5:50 when he said "ahnuhnuh sunhbnm" I felt that
whoever edited this needs a raise
“I want a solid 10”
Bingthony Babishtano
Claire intervention was the best.
UMMMM
[Leaves]
Andrew and Brad are relationship goals tbh
for any relationship
(this is NOT saying that i am shipping these two real people, i just REALLY love their dynamic)
Man, this bromance makes me want to step my game up.
whoever edited this video make it so much more entertaining... like i love babish and brad on their own but the editing just makes this so perfect
Two thumbs up to the visual effects team
"this ain't rocket surgery" i would love to know what goes on in brad's brain when he speaks
kialiegh jade he used that at least twice. I think he believes this is the right saying
It's the bouncing dvd logo thing, and whenever it hits a corner, he properly articulates a thought
He was about to say rocket science and changed his mind in the middle to heart surgery.
It's a common 'joke' Malaphor. I say it all the time
you can boil the whey down to a dark caramel cheese. Known in Norway as Mysost or brunost
De vil sikkert prøve å lage cheeseburger med brunost:D
Gamalost is very interesting as well.
Is it like a "sweet" cheese or like... A normal cheese
its gross - norwegian
Can't do it with Ricotta.
*What is this, a crossover episode?*
Is that a Bojack horseman reference???
Brad is a human mr peanutbutter!!!
@@felo2107 omg so true!
wait, brad is basically mr peanutbutter
BRAD IS LITERALLY MR PEANUTBUTTER
I love the editing in this, babish is my favorite, and Claire is adorable
NMes Brad, Vinny, Babish and Claire would be the best groupup
why is nobody mentioning the endcard?
I'm so sad the recommended videos cover the speech bubbles now... what do they say???
@@HadleyParum it said "Came across this in a search for something different. Really a no brainer to include it here. Anyway, click on the Binging with Babish video"
Idk why i spent time looking at it
Brad is awesome! and the guy who edits deserves a raise
These two need to make a series together! Both great alone, HILARIOUS together.
Now we just need Vinny in the shot just once and will make everything all good. Brad and Vinny make spaghetti!
The Flute Channel I want Vinny to forever be an enigma behind the camera because my expectations of what he looks like won't live up to reality.
Go watch the Binging with Babish episode with Brad in it. When they're done cooking and trying the lasagna Vinny's torso and legs are invited into the shot 😂
I know it was a huge tease. WE'UHeUH
you might be right! WE'UHeUH
He has an instagram!!!
Babs: You're putting way to much faith in me here. I didn't go to culinary school.
Brad: That's cool. I did and I hadn't learned anything.
And that explains so much!
Babi - internet makes fun of me for using Fahrenheit.
Brad - internet, knock it off.
Laughed out loud on the train just now!