Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
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- Опубліковано 8 січ 2020
- Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Розваги
Brad has the intelligence of someone who went to culinary school for years while having the energy of someone who has never cooked in his life
Jesse Eible Hargro yes!
Every time i click on his videos i am shocked he can cook
As someone who went to culinary school for years... you dont have to be intelligent to do it.
Nate's Life in my first year I witnessed a girl dump a single fryers worth of oil all over the floor, luckily it hadn’t been on all day.
it’s like crackhead chef energy
My mom saw one minute of this video and said "he's the kind of kid that had to become a chef because if he put his energy into anything else he'd somehow blow something up" and honestly... Yeah
Cooking is a good way to blow things up too though ¯\_(ツ)_/¯
Now I want to know how many things brad set on fire/blew up while learning
Makes sense he'd take an interest in fermentation then, since that's one of the areas of cooking where you absolutely can and WILL blow something up.
This comment sent me to the hospital 😂
Henric von Winklebottom funnily enough, he actually shared once that it _did_ happen. Ended up scaring Chris Morocco who was next to him, iirc
I've never seen someone pronounce things wrong so persistently while simultaneously asking for the correct pronunciation as much as Brad. I love it and hate it equally.
the editor for it's alive has such incredible comedic timing and is so refreshingly witty. we really have no choice but to stan
Never heard of Rich Evans, I see.
He really eggscavated those bad boys
@@shabath haha clearly
Joey diaz
Brad could be 25 or 79. Nothing about him makes sense. He’s like if cocaine became a human and started fermenting during hockey games. Love him.
His entire brain is full of culinary knowledge and nothing, and i mean NOTHING, else.
I have never seen someone who is entirely so American, so Canadian, so Italian, so adult, and so child all the same time
@@user-sv8zd4zg9z It was a joke dude...
Craig Donovan how is anything i just said rude dude, chill the f out
ShadedOne ikr some people just can’t take a joke
SO TRUEEEE I love it
Sophia Ellis this comment is a hail mary if i’ve ever seen one
If a golden retriever went to culinary school.
I agree lol
The best comment award!
I wish I could double like this comment.
Yesss 🤧🤣🤣
Squirrel!
LMFAO this is perfect
6:46 “good googily moogily we got to put a bell on you son” greatest Brad Leone quote ever
Jingle jingle jingle jingle
3:58 I literally repeated that Law and Order joke like 30 times, whoever edits is a genius.
Same! 😂😂😂
I snort and laugh every time
My favourite joke! I was so excited by it 😂
Alternate title: Pastry chef teaches Golden Retriever how to pronounce the word: "Excavating".
Essscavate
@@givememore4free Eckskavate.
@@logicaloverdrive8197 Eggscavete?!?!
he looked like a mad, embarrassed 4 year old, and we love him
@@doxielain2231 That's an amazing description
Brad:
Gaby: Cut the cameras... Deadass
omg i was gonna post thiss
😂😂
@@poojamangukiya5478 sameee😂😂😂😂
This is an ifykyk type of comment 😂
Edenian Kitana if gaby killed me I would honestly deserve it
When Claire said “repeat after me” and Brad just said “no”
*brad to molly* “It’s a Turmeric and honey cookie!”
*someone off camera *yeah! Take a big bite!”
*tastes egg yolk that has been sitting in salt for days*
"kinda salty, kinda yolk-y"
*yolk*
Tf was he supposed to say then? Sugary and meaty?
ominomino what’s not sugary and meaty is the fact that you can’t take a joke (yoke)
*yolk*
(As a second person misspelt yolk as yoke)
UMAMIIII
Why did I get scared when Gaby said, “No for real” and she isn’t even my boss lol
SAME :(
Same!!
Because when your sweet, lovely abuela gets serious, you do what she says NOW or you get the flip-flop.
Parent voice
because of the amount of soy you seem to be consuming
The editing on this is almost on par with “Unnhhh.” Top notch!
Chad King Brad and Katy’s have the same chaotic energy and stories that are always interrupted.
Jingle jangle, they heard me coming
It probably the most chaotic but best editing in this platform or even in media at the moment!
That’s immediately what I thought of when Brad was poking at Lao’s shirt and they added a little ping noise! Reminds me of Katya grabbing Trixie when she’s laughing too hard
My real dad :]
I wildly agree with your comment! Both are chef's kiss.
Brad's face when Molly complimented his knife skills was so wholesome.
This is both the blessing and curse of this show lol
Brad’s wild, but whoever edited this is a madman.
JustinDL97 truly my favorite editing of any BA video
The editor deserves a pay rise for sure! Totally made this vid!
his name is Matt Hunziker! :)
The guy who edits brads videos is legendary
I'm so glad it wasn't just me who noticed the intensity of this editing
That missed opportunity for "eggscavating" will haunt me till I die
I think he just never pointed out the joke. He held it "say the ex," "No."
He's a funny guy, but he missed a few obvious yolks.
Omelet myself add another one of these
Cronos090693 thank you for making my day brighter
Also shocked they didn't edit anything at 10:13
Brad: **Sees Sohla*
*TARGETS LOCKED*
Brad: “give the whites to someone who makes egg white omelettes”
*Throws shells in, hands all up in there*
thats what people who do egg white omelettes DESERVE 😤
can we see brad's high school pictures i literally cant imagine him as anything other than dad age
Check out the pheasant hunting episode! It's not Brad in high school but it's him as a middle schooler ish I think!
I think there was some on reddit awhile back and yeah he basically looks exactly the same
@@JTOWNDOWN1312 What subreddit are the brad memes?
He's always been a daddy lets be real 😂
@@ailinoslmaoo
Gaby legit said “deadass cut the cameras”
Ze Tian Huang i can’ttttttt
Ze Tian Huang i hollered 😭✌🏾
No, she never said deadass
John Kinney Sorry, it’s just that it shouldn’t be in the quotation mark
"You have shrimp in your-"
What did he have shrimp in???
The guy who edits these videos, Matt Hunziker, is the absolute best.
Eric what happened to Vinny?
Kyzor-Sosay jp he works for Andrew (binging with babish)
Kim Diep thanks for the information, I like that channel too.
Brads “yeah bud” is now my life line
It’s basically impossible to hate this show, everyone is so nice.
Because it is a show!
NOT DELANEY
They are all great cooks that are open minded and encourage each other.
And the comments are actually worth reading too!
I love this whole channel
I wish someone stole one of the yolks just to see brad confused digging through the salt mixture
Godwin Gerard 💀
Endlessly essgavating.
Eggscavating
this slayed me
C'mon man, that's no *yolk*
"and then we cuh muh buhj yoowanna meh weh atheenathuh daaaaaaay" - Brad Leone, 2020
"duck eggs, a little bit more accessible... ahhh, that one broke"😂😂😂
cool brad: snitches get stitches
dad brad: violence is never the answer
You mean Rad Brad?
Rad Brad: no one talks, everyone walks
Rad brad: is a UA-camr
Cool Brad vs Boomer Brad
what if the question is what is an act including attacks and or fighting
LMAOOO miss Gabby said *CUT THE CAMERAS, DEADASS*
Exactly what i thought loo
SAME!!!!!
CAME DOWN HERE LOOKING FOR THIS COMMENT
I came down to comment on that. And im not disappointed you guys hahaha miss gaby just went CUT THE CAMERAS... DEADASS 😂😂😂
Time stap please
I love how everyone in the kitchen just gathered around to see Brad crack open his ostrich egg
I love how everyone in the kitchen came to watch him crack that egg.
Dear editor: never stop. The Law and Order reference was E V E R Y T H I N G.
Edit: Hunzi. Bless you. ❤👏
Yaoi vibes
It so caught me off guard in the best way!
It killed me more than it should have
Hunzi came in clutch
That second made the hole entire video for me
That “special victims unit” reference was LEGENDARY
Sneaker restorations and reviews by Olivier I cackled so hard I scared my dog
3:59 **DU-DUMP**
I cackled
I 100% laughed out loud at it.
@seth coleman hunzie
I kinda lost it when they edited that bug in before he slammed down that "Pahchment"
WAIT HOW MUCH SUGAR?! You got distracted and didn’t say 😂😂😂
1 cup
Lena Eom thanks!
I was wondering the same thing. I just tried a cup. Ill let you know how it comes out. I also got an ostrich egg haha.
@@mikelevine88 How did it turn out??
How did it turn out?!@@mikelevine88
where claire is wholesome and calm energy, brad is _gotta go fast_ chaotic energy lmaoooo
they’re the jenna and julien of the kitchen
@@sharmaineacostar2717 THATS EXACTLY WHAT I WAS THINKING
theyre like jenna and julien but just ACTUALLY friends
the perfect balance
Sharmaine Acostar Brad must be an Aries 😂
Gabby said “cut the cameras, deadass” LMFAO
That's how you know shes spent some time on Long Island 😂
When?
Yup. We heard it too
Dhru Makwana i was PRAYING someone made this comment thank u for your service
Hurray for captions 🙄
When after watching other videos you figure out that gabby was taking about his secret freezer
Which episode do we learn about the secret freezer?
@@LeannefunkE wasn’t one with Claire? She was making gourmet something and I remember them sneaking into it
"Yeah Bud Intensifies" is my favorite
Gaby was like "Cut the cameras, deadass"
And the editing is just 👌😌
"like deadass B"
Gee Hiro where was that?
Rana Mo 0:30
@@IHateSchoolPeople 0:30
😂😂😂 im dead
The person who edits these episodes deserves a raise
Gurl yes, agree
You know like all of the cast are editors right?
Dude I had NO idea
the name is Hunzi. He's "It's Alive" editor CMIIW
21:10 Had me lol...
I feel like this is how Julien learned to cook so chaoticly
I am thoroughly convinced Brad is a golden retriever in a human body
I feel like It’s Alive is the only show on BA where the editor can really let their true personality loose cuz Brad doesn’t care about anything being on point 😂
Well the editing definitely reflects the difference personalities and tones of each show.
Agreed but the editing kinda shows the personality of everyone on set
I just love the editing on this one 😂
It’s Alive: the chaotic energy is real, even in the editing 😂
Actually he's unbelievably precise and OCD in spite of being so willing to experiment...I've noticed that throughout different things he stars in which I think Is a weird combination
claire: “repeat after me”
brad: “no”
*scene cuts*
It's touching how Claire hasn't given up on teaching English to Brad.
He’s smart as crap in cooking but had the energy of that one guy you meet on the subway once and decides your his bff
“The crowd goes wild”
And the crowd goes mild
Brad: what are the guys doing when they dig up the the fossils?
Claire: they’re digging
"when they dinosaurs" killed me.
They're Egg-scavating!
Leo Hao lololololololololololololololololololololololol Not funny
@All Abored stop.
:)
I love how everyone gathered around to witness the ostrich egg cracking.
I kept wondering why they didn't get mollys advice... then the rest of the episode... ohhhh....
I loved how every time they cut to the next shot there were more people
Make swiss meringue or divinity with the egg whites.
And then how no one helped him. Lmao 😂
turns out solah was not getting paid enough to go wild! ps. love it's alive and brad chaotic energy
4:11 just cracks me up. Editing is on point
Clair: "Repeat after me, ex..."
Brad: "NO"
Why do i enjoy these moments lol
Perfect sibling energy
@Ishika Grace Abbott 15:00
That’s Brad *not* enjoying the way people speak to him now that his “lovable dim bulb” persona has become a part of the zeitgeist. I don’t blame him.
Her giggles as she realizes that Brad can't pronounce "Ex.." so precious
@@russellszabadosaka5-pindin849 yeah like when he got the ostrich yolk and Gaby said “now what poor planning?” but he had already set up the bed of salt to put it in smh
Gabby: “cut the cameras”
Me: “DEADASS”
Gavin Cornick did you see the face when she had said it? Haha
Only gaby can actually get them to stop filming 🤣
bboyenergetic yes you are the only one. It could have been related to an upcoming episode that they cannot discuss on camera. Gabby is an angel, how dare you imply she’s rude.
@bboyenergetic I'm pretty sure she's the kitchen manager, so she quite literally is his boss
@bboyenergetic shh
gaby just went "cut the cameras. deadass." and we love her for it.
I love your personality, Brad. You often find something nice to say about someone that is sincere, and say it. I am certain people feel better when around you. You’re also professional with cooking, but at the same time have a very laidback personality. I am learning more than just food when watching you.
Gaby: “cut the cameras...DEADASS”
lola chiva was about to comment this lmao
so bossy. love it.
the blac chyna reference 😭😭😭
gaby’s energy at the beginning being “cut the cameras... deadass.”
That no good nugget just is not an asset to the channel. I want her gone.
@@ClaudeSac how can you hate gaby omg
ClaudeSac lmfao
I WAS LOOKING FOR THIS COMMENT
emil lorenzo RIGHT like she really had that energy, for a moment i thought she was actually gonna say it too
This video is so lively and refreshing! Brad is such an amazing on-screen personality, the editing and the cinematography is great and witty too!
“Hunzi, cut that part out”
The magic words that would most definitely not get Hunzi to cut such part out 🤣
Brad: Welcome to It's Alive this is a recipe you'll never use or even attempt
Me: Watches all 25 minutes
Yup. Hahahaha
You should try them they are really good on pasta.
Same 🤫
I did the fermented Garlic honey and it was amazing. I am going to try to be brave and try more
Never use?
Bruh those look good enough to eat as a snack
Can’t believe no one thought of “eggscavating.”
Carolyn Grabill I was ready for him to throw the joke...
@@appanaulaaa throw the yolk
Russian bear eggcellent sense of humor
Eggsciting
Yu guys are EGGSTATIC!!!
Violence is never the answer. It's the question. *The answer is yes*
“Yea bud (intensifies)” really got me
Me too. It was fantastic.
Yas queen!
I thought for a second that we were finally gonna talk about that bag of mysterious egg mixture hanging on the wall
Water Under The Bridge I got so excited
ME, TOO
SAME
Me, too!!
I love that we hung another little egg ornament -- this time wrapped in canvas -- and then never came back to that either!
It's becoming obvious. Brad's goal is to decorate the entire BA test kitchen with egg yolk. Eggxmas is coming, guys!
"I got a guy" said no one reputable ever.
The way they all gathered around to watch the ostrich egg. Thats the spirit of the boys.
"Do you have shrimp in your..." *camera cuts*
Me: OH GOD, WHERE DOES HE HAVE THE SHRIMP???
Rebecca Elder WE NEED ANSWERS
Butt
We mere mortals can’t comprehend
we'll just have to find out when they dinosaurs
In his pants!!?? Lol
_Quote Of The Day_
*"And then we cuh muh buhj yoowanna meh weh atheenathuh daaaa... we want it to be nice and covered." -Brad*
Closely followed by "escavating"
Is it weird that I understand Brad perfectly well?
and followed then by patchment
I rewatched that like five times, laughing like a lunatic.
Inspiring.
I absolutely love when they try to translate what Brad's trying to say 😂😂😂😂 Absolutely adore the editor for this show 🤣💕
Why do I get the impression I'm watching a sitcom.
Honestly love how Molly got her foreshadowing a day before about the ostrich egg. (Also love it being implied that the entire episode was Brad’s fault)
Brad is gonna be hilarious when he's like 80 years old. I don't imagine him being any different except being a whole lot older.
And perverted..oldies are sometimes dangerously perverted
He's exactly like my dad, right down to the hair, mustache, and passion for food. Especially strange food.
He could be a slow talker. His current pause length is adorable. What if it's way longer tho? Happens more often?? 😩
Munem Shahariar If an old person is perverted doesn’t that mean they were always perverted but now they just don’t care about showing it?
"when they dinosaurs"
I love his energy! This is exactly the type of people I gravitate to because I'm low energy lol
The editor needs a raise with all them texts overlays documenting how Brad is having a stroke.
I love how everyone is equally disgusted and intrigued by the ostrich eggs
gabby is the sweetest person ever. she reminds me of my grandma who sadly passed away with her sweet energy and lovely lovely voice.
18:29 Brad was like a teacher picking out a student when no one raises their hand to answer the question.
Watching Brad is like watching a really smart golden retriever learn how to be human.
Things I don’t want: to be down in the trenches with a hand full of ostrich yolk with no where to land
true, this episode is giving very useful advice for ww3
Brad is the exact opposite of toxic masculinity
I adore the production value, the editing, that richness, that taste
Brads accent is immensely confusing. He sounds like he was born in New Jersey to Canadian parents and lived half his life in the Midwest/Massachusetts
But also went on a 3 week vacation to rural Italy recently
Impressive evaluation. I have to agree.
Also dabbled in Minnesota
Late but-- this is a really typical North Jersey accent. My whole family sounds like this.
This is just garden variety North Jersey Italian. The way he said sfogliatelle like "svoyadell" thats how ya know 😂
“Repeat after me EX”
“No”
💀💀
he took joking about not able to pronounce words too far and people believed he really couldn't pronounce it, he got annoyed when she told him to repeat after her and didn't get he was joking.
@@MGM_Think or you're reading too far into it
@@MGM_Think No
Topeye I’m pretty sure that was actually his thought process
15:12
Brad is the best. So much fun to watch.
We already know the recipe, we stayed for the chaotic humour and lively editing.
“Brad Makes Cursed Egg Yolks” is how I read the title
accurate
C̴͔̋ủ̷̘ṛ̶̔ŝ̵̬ê̶̥d̶̂͜ Egg Yolks
YES and I thought we'd finally get an answer about the yolks hanging on the back wall...definitely cursed
Yeah I read it like that too
“Cursed egg”
A phrase i didnt expect to see outside of the Northernlion universe...
he seems like the kinda dude who got into cooking bc he had the munchies a lot, i love him
Ann H yes, that’s perfect I love it lol
Yep lol, he went to culinary school and errything for it
@@rachel.doremi6974 Teacher: Why do you want to be a chef?
Brad: Uh...I got the munchies.
21:08 giving Brad a health bar. Genius lol.
I have no idea who these people are, where they are, what they are doing, but I’m absolutely loving the fork out of this. This Brad chef has amazing energy and brightened my sleepless night. I’m now about to deep dive into this channel because of Brad and his culture and knowledge he brings.
The moment the editors put the ending credits of law & order: svu at 4:00 is the height of comedy istg
I was getting mad I couldn't find a comment about it
"You don't want to go DU-DUN on them" omg Brad ily
i saw it also like wtf intrrsting
I laughed so hard I cried.
should have said eggecutive producer
Had to reply and laugh again!
I like how the test kitchen has everything except cups
Himbo
@@yvrman1964 limbo
Yalcin it’s what chefs do! It’s like,
tradition to use the water cups for your drinks.
You've obviously never worked in a kitchen cause that's how it works
Cups are for front of house.
Finish the sentence:
"Do you have shrimp in your..."
secret freezer!
23:11 I get that feeling when you name something based on first appearances or outward look and ends up being the name of the thing hahaha so satisfying.
"What do they call when they dinosaurs"
That was the most Brad sentence I've ever heard
still giggling about that line.. LOL
Brad: always do something with the egg whites as well, don't waste them
Also Brad: *dumps egg shells in the same bowl as the egg whites*
@Celtic Viking nice pro tip
I was cringing.
Lol you broke into my head and said my own thoughts!
He's so full of personality
I literally aspire to be brad in my day to day life, genuinely one of the most kind people I've ever seen
the editor for it's alive has such incredible comedic timing and is so refreshingly witty. we really have no choice but to stan
and balanced too! not too much, not too little humorous edits/interruptions.
i never put thought into it, but they do an amazing job!!! it's so well-timed and nice to watch!!!
the editors name is matt hunziker! and i agree, these videos are always a pleasure to watch :)
4:58 I cracked up 😂
Platinum tier editing here.