Brad Makes Miso Paste | It's Alive | Bon Appétit
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- Опубліковано 22 тра 2024
- Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Miso Paste | It's Alive | Bon Appétit - Навчання та стиль
Brad could make a 20 minute video on the difference between plates and bowls and I would watch the entire thing
NEW VIDEO IDEA HERE
Bowls are better for holding wourder
@@ADeadlierSnake 😂😂😂
HAHAHA DYING!!! 100% would watch
A lot of us would watch
5:25 his "Claire is having a crisis" senses tingled.
yea i wanna know what poor creation she was pounding to death back there
3.9 million people have this sense
"Flat bottom just like you"
I'm screaming
I ship it
Brad didn't have to go and read Vinny like that 😂
I paused the video right when he said it to read the comments to see if someone had comment it on it.
*gets cut off* That was such a great part xD
Why hasn't he gone to a garlic farm yet, itll be the best episode
“Allicin, vinny!”
Adam I know this world is killing you.
I second the motion.
He's worried about the vampires
It will be a two part episode, or an epoxy
I like to think Vinny isn't his name and Brad has just been calling him that regardless.
Milkbrain vincent is his first name
Same, completely disregarding the fact that i follow the whole test kitchen crew on insta...hAHAHHA
I thought his name was vince or something.
Milkbrain Vincenzo
falconrod1 i follow him on insta and the rest of the crew hahahaha hus name is Vincent Cross
The "Wourder" joke still makes me laugh every time he says it
it's gone past the point of not being funny all the way around back to being funny again
Taylor Slinger Does he say "wourder" on purpose or is that just the way he pronounces it?
It’s just how he talks, he might play it up sometimes, but he has that one accent. I’ve known a few people that have that accent, but then I feel weird about asking about it, because I feel like everyone should know what it is.
I love that Brad has a pen in his special pen pocket AND THEN USES A DIFFERENT PEN TO DRAW THE CIRCLE
Pen vs marker
clearly it wasn’t a special enough task for the special pen
It's a decorative pen. There for display only.
Classic looks
“Put that thing on zoom” grandpa vibes
Has a whole new meaning in this age of remote conferences
Brad's legendary phrases:
"-Oh! Oh god."
"-As you crush the garlic it releases Alicin"
"-Just add some wouder."
"-Huh Vin?"
"-You get in there Vin"
"Pretty nice"
"Might wanna google that- Uhh- You Know- I believe- Certain"
Shay Lanae And
"It's not rocket surgery"
anything along the lines of “CLAIRE.....”
"Bud"
big boy!
Yup! Was also gonna' say, "check that out, bud!"
I would love to watch Brad put an Ikea table together. As much as he jumps around from subject to subject that would end up being an all day job.
I’m not even here for the food. I’m here to watch brad say “huh vinny” 20 times
BA: "Be careful not to introduce bacteria"
Brad: [Sticks his face in the mashed beans]
Petition for a video of when Brad really does miso Vincenzo.
Its going to be Vinny's most challenging video to make, seeing as he will have to edit, as miso.
atomly
Vinny's gone 😭😭😭
No miso Vincenzo...
@@Deveron4 wym? Vinny's gone?
@@trollsometimes9789 he got turned into miso man
As someone who grew up watching both Good Eats and early internet culture, finding this channel--and more specifically this show--is hands down the best discovery of 2018 👌
Alex Miyashiro same! And apparently good eats is coming back 🙏🏻
it quickly became my favorite! Also I'm suuuper impatient for Alton's new Good Eats to come out
Yeah same
Same, same & same!
Check out J Kenji Lopez-Alt, too!
I feel like this guy's culinary school had fraternities.
@CitrineCollins23 No, Babish said he'd never gone. Brad said he did go, but didn't learn anything.
@Ascended What he never smoked weed. He only smoked *POLICE SIRENS*.
Why would anyone smoke police sirens
You're not making sense
If it did, he was for sure in Eta Beta Pi.
He was the leader
This series is just brad having a conversation with Vinnie 😂 can we meet Vinnie some time?
Is it weird that i am not even paying attention to the recipe? I am here for the EDITING 😂
The chemistry between the editing and Brad’s natural humor is what makes this show so awesome 😂
Brad would be a good actor in The Office.
Hera Coloring to Draw Learn for Kids Can I repeatedly thumbs up a comment
Your awesome
Brad is Joey Tribbiani in real life
Emmett Battle A Jim/Michael composite
He wouldn't even need to "act". Just name his character Brad.
Claire looked like she was done with everything for the week
I think that's just Claire's default look. She has Resting Death Face.
WRONG FRIDGE had me bust my gut laughing. God this show is perfect.
God, I love your editor's great work!😂😂😂
I believe it's the cameraman, Vinnie, who edits the videos as well =)
do you have any idea what he uses for editing?
Gurch Really?! Even more love to Vinnie, in that case. If that is his real name...🤔
(see the other comment🤣)
SolerTorres I'd love to know too...!
Brad also occasionally calls him Vincenzo.
Brad is such a Brad.. like idk if that makes sense but if brad had a picture definition it would be this Brad
In other words: This Brad is the Braddest Brad of all Brads
Is that like all Bridgets are feisty?
My therapist Brad is a total Brad like Brad.
I guess it's like explaining colors without using other colors.
Like a jock
“I like to get one with a little bit of a flat bottom..”
*looks at Vinny*
“...just like yo-“
Never ever change, Brad. Never change.
“Flat bottom...just like you.”
I CHOKED
“What?”
“Nothing. We’re talking to each other” LMAOOOOO
brad: I like to get one with a little bit of flat bottom..... just like you-
Vinny: 🙄🙄
The bean water measuring board was more funny than it should have been. Editing is amazing as usual
*The clouds of the heavens have parted.*
_Angels are singing_ 👼
AT LAST! THE LONG AWAITED MISO RECIPE IS HERE!
haha! i read farted xD
The clouds of heaven have farted!
I actually believed Vinnie had actually lost the footage and was hoping Brad would eventually forget about it.
Hi
This episode was years in the making
Brad has that Big ADHD Energy
hockey boy energy
@mnemonic Max As someone with a long-running Adderall scrip for, among other things, ADHD, it generally makes us calmer, because we can then better control our ability to focus.
BA drankin' game... Take a shot every time Brad says "Vinnie"...
Never mind. Don't... don't do that.
Everyone's gonna be wasted if they do that tho 😂
(Oh, and I don't consume alcohol)
@Daulah Iftitah
Wasted ...?
More like in the hospital with alcohol poisoning ...
Brad: Come back in a week.
Title card: “Yyyit’s been...one week.”
IS THAT A GODDAMN BARENAKED LADIES REFERENCE? This editor is a legend and why Bon Appetit is the one of the best UA-cam channels.
Yeah it was! I laughed pretty good at that.
It took me a little while to work it out, but once I got it I just cocked my head to the side and said I'm angry...
Thinking the same thing hahahah
yep, I laughed for way too longer than necessary at that one! I love Vinny's editing (it is Vinny who edits these right?)
bbrodriguez23 Nope, Matt Hunziker is the credited editor on tvtropes, bon appetit site and his own site
I'm surprised there isn't a "Vinnie Meter" for how often he refers to the camera guy haha
Dark Leaves A Vincenzometer
You could make a drinking game out of how many times he says "Vinnie, Vin or Vincenzo"
megantheminer That's not a drinking game. That's a drinking punishment lol
That "wrong fridge" killed me
3:06 "put that thing on zoom" has a totally different meaning nowadays
BRAD. You're the man. This is perfect.
The only constructive criticism I have is that it needs 100% more Claire.
Claire is a National Treasure.
shut up
PJZ no just brad.. and babs
wrong, carla is way better
I both love and am creeped out that you're on every BA video asking for "100% more Claire".
Yeah Claire is cool, but we need more Brad and Vince than any other BA members
I hope you guys make a mead episode! I have been fermenting my own and I would love to see brad make a batch!
That would be awesome!
Shall we all set reminders to comment on this in one year? When our miso’s is ready ;)
only. 6 more months :o
Now only 5 more months 😊
3 months
2 months to go
2 to go
I didn't know that tamari is a byproduct of making miso. Makes total sense, though.
The editing is more on-point than usual in this one. That 98 Degrees thing killed me.
I ate store bought miso that I forgot in the back of my fridge for about a year, and it was incredible. The flavour was so rich and complex (and salty!). That stuff lives forever!
I have a batch in my fridge that is 5 years old. Still tastes great!
great, now I know to hold onto it
as a pastry chef, i understand brad’s struggle of going in tot he walk-in and forgetting why you went in there in the first place.
Julianna Blaszyk - More likely it's "new baby sleep-deprivation" that is the culprit.
It's a threshold thing - for some reason we tend to forget what we were doing when we cross a threshold
Lmao anyone who works in a restaurant
BRAD IS SO CUTE “I did, thank you for noticing Vinny” AWWWWHHHHH 😭
Y'all should do a natto episode!!
Also, miso is really good in dark hot chocolate... it's like salted caramel.
Could natto be eatable in a fruit smoothie for those who find the texture offensive?
I've never thought about doing that and now I neeeeed to
@@emilyzane7562 Nice. Let me know how it goes with the natto smoothie
Also delicious in black sesame ice cream which I've made totally vegan. So divine.
@@SweetMaltBitterHops three years later and they never let you know... 😞
*i believe..*
*you know..*
*uhh..*
the editor deserves a raise 👏👏 lmaooo
Claire is actually perfect
If you think this took too long, try making katsuobushi (dried bonito/skipjack tuna). The fermentation magnum opus.
I swear every chef experiences the brain fart that happens the second you enter the walk in.
That post-ending titles moment broke my heart. The video was absolute perfection, mister Leone-- don't you go doubting yourself. 🖤
Vinni is a flat bottom so what does that make Brad :pensive:
If Brad ever gets fired, Bon Appetit is going bankrupt instantly
BOYCOTT
Who else is secretly watching Clarie in the background to see wat she's up to?
Angel36930
😂😂😂😂😂😂😂
She is wonderful. Cant get enough of her videos.
Need more Brad+Claire Episodes
Whoever edits the Brad series is an absolute legend
“Won’t you be~ my neighbor” zooms in on coworker. I never cackled so loud 😂 brad is such a gem
That squirrel is too majestic for this world.
Wiz Khalifa on Hot Ones, Doug Demuro Upload, Brads Legendary MISO EPISODE and Will Smith with Casey Neistat. I got the next hour of my life set.
Sheldon Gunby pretty much the same
Sheldon Gunby word!!
I literally have the same game plan as you!
Just finished hot ones, will is on my list!! A good day indeed ...
Or watch every episode of it's alive for the 37th time ;)
mi so hungry
................. haha
i screamed
I love yooo💜
Me feed you long time
Brad, Vinny, and the editor (if it's not vinny) are such an amazing combination
The editor was Matt
11:34 i thought he was gonna hit the woah lmao could you imagine
You found stainless steel ball bearings at the WTC... lol
Where's the miso episode, Brad?!?
Where are the videos, Robert ?
It's still fermenting! It takes at least six months
Helen G. Pitts begone, bot!!!!!!
Were coming up on a year next month on the miso...are we going to have a brad video update & hopefully a recipe to go with it?
"So we'll use a bowl with a flat bottom, just like yo-" 😂
Next on It's Alive: Brad Makes A Baby.
Paulsicles kombucha scooby is his baby
Anjelica Parana he's also a dad already
DoomCat yes, I am aware.
Miso takes 2 years, baby takes 9 months, seems legit
considering his kid is like a year or two or something, that timeline checks out for post production
at 12:00 i love the casablanca reference with “as time goes by” my heart was very happy ❤️ lovely editing
I would just like to say that I discovered this little series today, and as my depression rose throughout the day, and my day got worse, Brad made me feel just that little bit better. Thank you so much.
"Flat bottom, just like you"
Is just Brad's cover up for Vinny actually having a phat cake
Is this like the straight food version of *UNHhhh*
Put in a copy of Contact and a rubber chicken....
IT IS
Omg 😂😂😂 yes. Except no sidekick. Can you IMAGINE if katya & trixie made a guest appearance!?! Omg I'd diiiiiiie
CountJacula vince is the sidekick wym
@@negativenancy4268 got me! So true haha soorry vinny!
WRONG FRIDGE
awwww daddy Brad checking on Momma Claire. I really love when they do episodes together. unfortunately this was not one but it was amazing none the less
6:14 is anyone thinking what I'm thinking?
Every time I see Claire in the background I cant not get distracted.
She's the best.
Kaleido Motoring
BrAd is the best
would be amazing if yous guys made a short animation episode where brads a golden retriever.
Any animators out here? This should happen
Ba, Bork apetit
"THIS WHOLE SHOW IS A LIE!"
*Wakes up and unplugs myself from the matrix*
my immersion is ruined
I don't know who I love more - Brad himself or the editor for drawing attention to all the Brad-ness of Brad.
Brad makes interesting content.
The editing in this series is perfection
And how does one prepare the beans? "I cooked'em". Great Brad, thanks.
I think this is my 100th time watching this miso episode. Brad and Vinny seriously never gets old! I could watch their segments all day and never get bored!
I love that this is #3 on trending. Brad and Vinny are KILLING IT
Dave Gray #2 now!
Molly in the background! Claire in the background!! Carla in the background!!!
I watch these videos just to see who shows up in the background of each other's videos as much as I do for the actual content. :D
Andy and Chris in the background! Chris doesn’t get enough love in the comments
kirwi kirwinson I know? It's crazy!
0:16 - Amiel as a baby man - so sweet! I love Brad's odd relationship with Vincent/Vinny. It's strangely akin to his relationship with us, as when he looks at/talks to Vinny, he's talking to us.
“You has your first car, you named it brad, you LOVED brad”
Worth it just for the "yyyyit's been one week"
Dude Brad is awesome, but Vinnie's editing is just sublime. So freaking funny.
Whoever edits these deserves an emmy award. So good.
He looks like he's about to try to pull off the biggest Heist ever, or he's going to go try to kill a shark.
Isaac Green or both
Everyone else is great, but do any of you guys just look for Claire in these other vids that are not Claire...and then wish a new Claire video would also come out?
ekko808 I want to see her recreate some more junk food lol
*Molly
Molly is also an acceptable answer, but Claire is the gold standard.
I like Claire, but I think Brad is just as good. Maybe a little more (I'm a man. we gotta stick together!)
Brad and Molly are the stars of this channel- but Brad is first, cool guy
Vinny should legally film and edit all videos on the internet.
Hey Bon Appétit
Team! Just wanted to make sure to say thank you for all of your amazing episodes over the past few years. I just discovered your channel recently, and just want to tell you how wonderful these are. I have always loved cooking, and your episodes are a major lifesaver right now when I am in the middle of a quarantine, and looking for something new and fun to do in the kitchen.
Much love, stay safe.
I just love the editing ! Brad makes it look so easy. I love when Brad and Claire do a video together.
I like to mix gochujang with some miso for my bibimbap, provides a nice full flavour. Other than that it is great in almost anything. Miso tahini dressing is also a favourite of mine
kaiman miso makes just about everything taste better.
Miss Alwaily that sounds heavenly!
Fav cooking show
That fermentation station is like a fantasy to me. I just want a corner in my kitchen full of jars of delicious things fermenting.
But also - geez that story. I'm glad Brad still has proper use of his hand after cutting it so badly. Noted: box cutters are sharp.
Marinating fish with it IS a really lovely thing to do. Automatically elevates your fish game
soooo... who animated the squirrel?? 🤔
Love this ! Brad, you got my attention 🤓
Bonjour Alex!
Aloha!
The legend has entered the comments. (Ik I'm 4 yrs late haha)
Brad is one of the most thick lame people I've seen on YT he is not funny at all
i love this show so much. the editing + brad = absolute perfection
I love his passion, especially for miso. Miso hits the spot for me. Very versatile, and never fails the taste buds in my opinion