Vietnamese Chicken Curry Recipe - CÀ RI GÀ | Helen's Recipes
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- Опубліковано 27 сер 2024
- Ingredients: (serves 4-6)
1 kg (2.2 lb) chicken chunks
1 tsp salt
1 tsp sugar
1 tsp chicken stock
1 tbsp curry powder
1/2 tsp pepper
500g (1.1 lb) potatoes
500g (1.1 lb) sweet potatoes
500g (1.1 lb) taro/yam
1 tbsp minced garlic
1 tbsp minced shallot
1 tbsp minced ginger
2 stalk lemon grass, bruised
1 cup (240ml) coconut milk
1.5 liter (6 cups) water / coconut water
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I love this dish, I used to give a vietnamese friend a whole turkey to make this. The best part is dipping the french bread in the broth.
This recipe is a great success. My kids licked the plates clean as they've never had with my home cooking. Thanks Helen for great instructions. I'm looking forward to more great instructional videos.
Nghi Nguyen Wonderful! I love happy well-fed kids hihi
Kinolar
My MaMa also used cubed carrots for extra color and sweetness. She never used sweet potatoes or taro unless she was making a sweet curry with peanuts. Her curry was always the best. There was one restaurant in a food court once in Calgary that made a curry chicken very similar to my Ma Ma. The lemon grass is what makes our Vietnamese curry stand out, my MaMa also added coconut milk. Her cooking process and steps are way more simple but refined at the same time. Ma Ma's has a Thai and Cambodian twist. She was part Chinese and Cambodian. I miss her very much so I appreciated watching this. I also learned to make the best vegan curry in the world.
CÀ RI GÀ or Vietnamese chicken curry is one of my most favorite recipes. I like the way you cut up the potatoes, nice touch. The overall recipe looked very good and simple to make. Thanks for posting the video.
thank you :)
Helen no problem, I am of being a big fan of Vietnamese curry!
i want you all to know that i have made this recipe dozens of times- it always comes out incredibly- I use different vegetables- I also double or triple the recipe. it’s actually easy to follow and amazing!! right now i have my crock pot version cooking 💃🏼💃🏼💃🏼💃🏼
Thanks for sharing. I am so glad you come back to this recipe again and again
🥰🥰🥰 thanks Helen
I moved out of my parents house without learning my moms recipes and missed my moms home cooking since. I have made your fresh spring rolls, pho ga, banh xeo and now this recipe!!! Thank you so much for sharing your recipes with us Helen!
Wow impressive. I'm so glad that I can help you with my recipes. Let me know if you have any recipe request 😊
I made this and the flavors are amazing! The two types of potato plus the taro, deep fried and then enrobed in satiny coconut-lemongrass goodness... Just wow. I will be trying more of your recipes! Thanks Helen!
A coworker gave me some of her Vietnamese chicken curry with soft chewy French bread and it was sooooo good! I made this recipe and it taste exactly like hers
When I was a kid our neighbor, who fled Vietnam when she was little used to make this dish for me. At least I think it was this. I remember it being a little bit sweet. I loved it and I remember it often. They were such generous and kind people. Thanks for reminding me.
You're welcome. This is also one of my favourite dishes from childhood ♥️
My pleasure :)
My partner has made this so many time, she add Thai basil at the end and on the side dipping sauce lime, salt, pepper and fresh chilli ❤ yummy 😋
Yup. It's so perfect for every meal of a day 😊
Made this dish today. A lot of prep, but it was worth it. Everyone was very pleased with the meal. Thanks!
Just made this a few days ago and very pleased with the result. Thank you Helen for all of your videos, always simple and authentic. I learned so much from you.
Another dish i miss from my childhood :( so great to find this recipe!
Sooooooooooo dope. Keeping vietnamese cuisine alive.
I miss living with a Viet family. The mother would make huge pots of spicy chicken and taro laden curry goodness.. :)
Awesome. I made this for my husband at the weekend (he's Vietnamese, from hcmc) and he was impressed. He misses Vietnamese food so much now we live in Europe (and because he married an English girl haha) so I'm going to try and cook more of your recipes so he doesn't get too homesick!! Thanks Helen :-)
+Harriet Rosa Bussell you are so sweet ;) your husband is lucky ;)
Thank you for sharing ! I’ve been looking for a recipe like this ever since my favorite Vietnamese restaurant closed down. Will be making frequently
My pleasure 😊
Thanks Helen for your cooking recipes, I always like the way you do your video clip simple and easy to understand. Please make more Vietnam’s food in slow cooker because we are so busy no time to be in the kitchen too long. Thanks Helen. My mom like to watch your show too.
I love my mum's curry, she usually used milk rather than coconut milk, which gave it a more mild flavour. Thanks for sharing! X3
I'm making this again first time kids went crazy they loved it win win.
This is my favorite food and you just proof to me that this is why it is my favorite !!!
I made this for dinner today, it was delicious!! Thank you for the recipe❤️
I went shopping straight off the ingredients list and made this tonight, I like mine sweet so I added sugar to taste at the end. Sooooo goood, with the "Vietnamese sandwich" rolls warmed and crispy!!
I live in Minnesota. There is no curry in Minnesota. For a while, there was a nice curry restaurant in maple grove, but it closed down...I miss curry so much. Probably going to have to make this just to get my curry fix.
Ryan Rognas you need to go to oriental store or cub foods to get curry. In terms of restaurants, head to the cities, they are all around.
Yes, chanh muoi from scrach please Helen! The summer is comming and chanh muoi is such a great treart! Thanks for all the recipes. I have tried most of them and they turn out great, just like restaurant food, even better!
This looks exactly like the one I had in Hue earlier in the year. Nice tip about the frying because the Malay and Indonesian potato curries do thicken up with the stewed potato so this is more soupy and light. I can almost smell it!
Make this today, added some curry paste. It was DEEEEEEEEEEELICIOUSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS.
Looks very watery
I made this the other day and it was super delicious! Thanks so much helen!
one very important note about viet curry, there's a lot of residual oil at the end. this is due to the deep frying of the potatoes, the chicken fat that gets rendered out, and the frying of the onions. all of it is stuck in the broth. this gets in the way of tasting the actual curry. make sure to remove most of it before serving, until there are only small bubbles of it floating at the top. if you don't remove well enough, you will simply taste oil in every spoon.
Thank you this will be my 3rd time making it
I made a lot of your dishes lol. And theyre all so good! Reminds me of my mom's cooking. This curry rocks! Just made it. Its funny cause all the food i wanna make, you already made videos of them! Love you girl!
That's awesome! Keep cooking :)
That looks so good and full of flavor.
Perfect as a comfort food for me 😊
This looks so delicious. I am anxious to make this and the Pho Ga!
I love vietnamese food because I'm vietnamese
Thanks for posting this! So easy and placate my craving for mom’s curry.
Hello pretty Helen I am an Indian born in Vietnam hence the excitement.please speak in Vietnamese with english subtitles and also please continue with such wonderful recipes.Warm regards
My mom made this before and I love IT!
Thank you Helen tastes just like how ba ngoai makes it!
My pleasure 😊
I am in love with your cooking. Im so happy I found you.
Vietnamese food is delicious.
That is one nice recipe..I am a Canadian of Indian origin.
And,you are so PRETTY!:):)
Hi, Helen, Cam on for the wonderful recipes and sweet energy you send out. I love the way you love your food!
Helen, I love the tip on frying the potato/taro to help them hold their shape. My mom's curry was a bit thicker and creamier than yours, though. She probably used more coconut milk or coconut cream and less water. We dig fat in our house. LOL! I think the only curry powder we use is the Vietnamese Madras Curry powder that is commonly found at the Asian/Vietnamese stores. Carrots also work along with the potatoes. Yum!
Helen...oh my gosh thank you my favorite with coconut milk!!!!
My first Vietnamese dish! Thanks so much for your detailed recipe and process!!
First I need a wok, curry powder, coconut milk, lemon grass...ah forget it, I just ask my sister to cook it for me. Great video Helen.
my mom just made her version of vietnamese curry and it was so good!! now im just looking at curry dishes hahah
Thank you for all your tutorials! You're awesome. I love how you explain all the steps in detail. Thank you!!
Made this. Absolutely delicious!!! I love your easy recipes.
Glad you liked it!!
OMGah, em oi. The recipe is great (I've yet to try it, but it looks good)... let alone your accent, it reminds me of home!
Thank you for sharing!
Very nice looking dish Helen. Can't wait to try it! Thank you.
Nice, the gravy is not too thick like Indian or Thai curries. Plus, the only bread for dipping is the delicious Vietnamese breads...Yumm
Look so yummy! I just got a package of viet curry pw from viet grocery. I will make it tonight! Thank you for posting the video;)
Greetings from Peru, on the other shore of the Pacific Ocean
yes i can find.it would be nice to know how to Cook cau lau. i was tryed it in Hoi an and i loved it
My boyfriends mom makes this and it’s delicious!
thank you chi Helen. Em theo doi channel cua chi cũng lâu rồi. Em lam theo công thức món này của chị cho con em. Đây là lần đầu tiên em cua em ăn ca ri. Bé noi, "thank you, mommy. So good.😀😁😃."
wow bé cưng quá nhỉ! thế thì được mẹ nấu cho ăn dài dài rồi :)
Looks very yummy....Thanks for sharing Helen ❤️👍
Very nice and nice twiste Cary ga
And also nice your cutting style very good
Thanking you for making me more Vietnamese!😂
You're welcome! I'm glad that my Vietnamese Chicken Curry recipe made you feel more connected to Vietnamese cuisine. Exploring different flavors and dishes is a great way to embrace different cultures. Keep cooking and enjoy your culinary journey! 😄👩🍳🌶️
Co be chi cách nấu cary rát de thuong
mình vừa mới làm món này nhưng giờ thấy bạn làm lại thấy thèm nữa rùi
vừa xem vừa nấu đây!
Just did it today, and it was lovely! thanks a lot.
I clicked liked before I even watch your video, that's how awesome your are! Thanks!
in case no one has told you, you are totally beautiful, Helen!
Helen u are the best !
Are you able to buy the cao lau noodle? I can't find it here.
Looks yummy Helen, I will try that , thank you young lady.
It looks so good!
I love this plate
I love curry! I can finally make this at home instead bugging my mom. Thanks Helen :)
Thanks
Thank you so much for sharing! I've always wanted to learn how to cook this dish :)
Simple cooking
Wow, chị này ở bên Mỹ mà nấu món Việt Nam giỏi quá
Thank you so much, I love your show. You have taught me many good Vietnamese dishes. God blesses you!
Traditional Ca Ri Ga ( Vietnamese curry) is supposed to be liquidity and thin, it not supposed to be thick like other curries from different cuisines
i made this two nights ago and my bf loved it! thank you Helen. Please create more exciting dishes! also, i love your website, Danangcuisine.
make me some too irene
e thường cho cà rốt vào món này, ăn có vị ngọt tự nhiên lắm chị ạ ^^ dù sao e cũng rất thích clip của chị, rất hữu ích :x
Hmmm.....dang doi qua ! Hehe....schönes Gericht.
You could probably keep potato skins on to avoid breaking and thicken the curry by its starch..
So delicious, i love it
Wonderful habit , I like it hehe
You can also add some vinegar to the potatoes so that they can hold their shape instead of deep frying.
+Roger Huynh Thanks for the tip! Will try it next time. How much vinegar should I add? Would it make the curry sour?
+Helen's Recipes (Vietnamese Food) just a little bit to the outside of the diced potatoes will help it keep its shape and not make the ca ri sour at all.
+Roger Huynh thank you!! That's a great tip
+Thao Ly Also as common sense, be careful when trying the potatoes. I forgot that the heat gets concentrated within the potato dices and burned my tongue trying it.
+Roger Huynh Will Do :) Thank You lol
Im sooo hungry for this dish
Looks delicious! Thanks for uploading :)
Thank you Helen! I love your recipes and follow them often. :)
so tasty. thank you helen
Yum is right!
thank you for wonderful work
do you eat this with thai basil and bean sprout also like with pho?
Thanks Helen, you are so cool and your foods look great!
Cam on Helen :)
Even 9 years later it’s still one of my favorite dishes. I just wish I could print out the Vietnamese version out because I can’t seem to find the recipe on your website
Thanks for reminding me. I will upload this recipe on my website during this week 😉
Thanks for the recipe. I've been waiting for this recipe.
This is one the very best.Certainly a favorite of mine.Maybe due to inflation, most restaurant cut down on the portion of the chicken they serve in this dish. More like curry potatoe with rice !
The place I go to is worse... its potatoes carrots onions and rice... bit of pinneapple which is better then i expected its just the HUGE chunks of onions is horrible...