Vietnamese Chicken Curry (Cà Ri Gà) | The BEST Curry I've Done So Far
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- Опубліковано 27 сер 2024
- Enjoy the amazing flavours of Vietnamese Chicken Curry, also known as Cà Ri Gà! This recipe is perfectly balanced, not too spicy, and easy to make. It's possibly the best curry I've made for my social media so far.
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➖ Recipe ➖
Ingredients -
Chicken & Seasoning -
2 tsp (10ml) - Vegetable Oil
1kg (2.2lbs) - Chicken Thigh or Drumsticks
2 tsp (8g) - Onion Powder or Chicken Bouillon Powder
2 Tbsp - Vietnamese Curry Powder
Vegetables & Sauce -
2 Tbsp (40ml) - Vegetable Oil
500g (1.1lb) - Potatoes, Quartered
2-3 - Carrots, Chopped
1 - Brown (Yellow) Onion, Sliced
6 - Garlic Cloves, Grated
3 - Stalks Lemongrass, Bruised
4 - Bay Leaves
4 - Lime Leaves
2 tsp (8g) - Sugar
3 Cups (750ml)- Chicken Stock
1 Cup (250ml) - Water
1 Tbsp (20ml) - Fish Sauce
1 Can (400ml) - Coconut Milk
2 tsp (10g) - Sambal Oelek (Optional)
Seasoning To Taste
Garnish -
Chilli
Coriander (Cilantro)
Baguette
Method -
Place the chicken into a bowl and add the vegetable oil, onion powder or chicken bouillon powder, curry powder, salt and pepper. Mix to combine and set aside.
Add 1 tbsp (20ml) vegetable oil to a large pot over medium-high heat. Fry the potatoes and carrots for 2-3 minutes or until lightly golden. Remove and set aside. They won’t be cooked.
Add the chicken and sear for 3-4 minutes on each side or until golden. Remove and set aside.
Reduce the heat to medium, add the remaining oil, and fry the onions for 5 minutes, stirring regularly. Add the garlic and bruised lemongrass and cook for 1 minute.
Add the chicken back to the pot with bay leaves, lime leaves, sugar (optional), chicken stock, water, fish sauce, salt, and pepper. Mix and combine and bring to a boil. Reduce heat to low and simmer for 10 minutes. Check seasoning and adjust flavours with additional sugar, curry powder, salt, and pepper if needed to taste.
Add the potatoes and carrots, mixing to combine and ensuring everything is covered in liquid. Bring the curry back to a boil, reduce heat to low, and cook for 15 minutes or until the potatoes are fork-tender.
Add coconut milk and sambal oelek (if desired for extra heat), mix to combine and check seasoning. Bring back to a simmer and cook for 5 minutes. Remove from heat.
Serve the curry with a baguette, coriander, and chilli. Dig in. This recipe can also be served with jasmine rice.
Notes -
This curry can be served on its own with a toasted baguette or rice and vermicelli noodles.
Video Uploaded By
Jack Ovens
#curry #vietnamesecooking #easyrecipes
As a Vietnamese it is nice to see you introduce our favorite dish to friends all over the world. I have prepared this dish according to your recipe and I must say it is authentically and absolutely gorgeous!
Always enjoy Chef Jack's vudeos. recipes are straightforward, ingredients are easily available and not a lot of fuss. Everyday type meals... Love it!
Hey Jack! I made this dish for my friends last night, and they were all absolutely stunned by it. Thank you for this! Huge fan of your channel and keep up the good work ❤️
Hey! That’s awesome to hear. Glad you and your friends enjoyed the curry. Thank you so much
Jack this is stunning mate, when you said this is the best one yet I was thinking of course it is but it is! Bravo absolutely beautiful dish
Glad you enjoyed it mate! Cheers
I can’t wait to watch this Jack! Love from Perth mate! 🇦🇺
Thank you mate 🙌
And county Durham UK well done again 🎉
Omg this is amazing so full of flavour, I’m a huge fan of Vietnamese food. Thank you Chef Jack
I made this with coconut cream to make it a bit thicker and served with rice. Probably less traditional but really yummy - thanks Jack for another great recipe
Love it! Couldn't find lime leaves so I used basil instead, turned out very nice
As usual, superb! Never fails, chef!
This guy's dishes just get better and better!! Banging!!!!
Really appreciate it! Thank you 🙏
You always enjoy your food at the Dig in part,but I could see you absolutely enjoying this so intensely... Such lovely flavours... another new recipe i would love to try ..keep them coming Chef Jack 💕💕💕💕
Can’t wait to make this - every one of your recipes is bang on - and this looks fantastic! Thankyou
This is something I am itching to try. I will buy my ingredients this week! Thank you, Jack.👍🏽👍🏽
OMG this is amazing, from Da Nang with love ❤❤❤
Thank you ❤️
Oh my, it looks amazing. I'll try it tomorrow with shrimps, much love Jack!
Yum!!
I’m going to have to try this! Vietnamese food is among my favourites! Looks beautiful 😋
i made this for my family and it was sooo yummy - thank you!
Made this tonight. Big hit with the family. Thanks for the great recipe!
Oh my goodness, this looks delicious! My son loves Vietnamese food so he’s begging me to make it 😊
Cant wait to try! Thank you Chef🎉
Yummmmm, Will you be adding the recipe to your website soon?
I love ca ri ga. Thanks for making this recipe
Made everything to spec, turned out amazing... but a serving for 4??? Four armies maybe - definitely NOT four people!
It's super important to sear the chicken but depending on the size of your pan/pot - you may need to do the protein in batches and make ABSOLUTELY sure you don't burn the fond!
i've moved to Vietnam and this recipe is a savior haha! More vietnamese recipes please
Perfect as usual thankyou 💖
Yummy Chef Jack thank you
Thank you
Mrs was asking what was for dinner tonight. Thanks Jack 😅
Hi Jack, the "Veitnamese" in the thumbnail is wrong, it should be "Vietnamese".
Oh wow, how did I miss that?! Thanks for the heads up. All fixed now
This looks amazing 😋😋😋😋😋👏👏👏👏
Hi chef, thanks for ur recipe,I loved it. Would u plz tell where can I find the saute pan u used in the video?it's not the Mako Wok.
Where did you get your curry powder?
Local supermarket in Australia and if you’re in Australia it’s Cole’s. I used Indian curry powder
Thank you so much 👍👍👍👍
All notifications on
Thank you very much
First time making Vietnamese curry. Definitely going on the monthly menu.
Everyone had seconds
Awesome!
Thank you
Wow, wasn't expecting a reply, love your stuff, watch every one! Also been through some dramas in life and cooking your videos makes me feel really good
Thank you
Gosh I love curry
Curries are the best
@ChefJackOvens yes they are! Appreciate the reply, and I hope you're having a wonderful day/night Chef Jack 😘
What's in Vietnamese curry powder?
Pretty much the same as Indian curry powder
Tasty thumbnail :)
Looks fab! The amounts used in the video are for how many people?
Are lime leaves the same as kafir lime leaves?
Yeah
Recipe is not on the website ???
Not yet but the whole written recipe is in the description
Have you gotten a new pair of headphones or speakers with which you do the audio mixing for your videos? I'm guessing you have, and that they are flat-neutral tuned with a rolloff in the sub-bass region. This video & the Korean Beef Rice Bowl video both have an extremely unbalanced bass response, where the audio is incredibly muddy and distorted if you're playing the video on any audio device with a bass boost.
The videos are mostly fine on my bass-lite Sennheiser HD6XX headphones, but almost unwatchable on my desktop speakers which I run with a mild bass boost (which sounds great for everything else I use them for).
Yawn, Yawn ,Yawn
Same as usual. Haven’t changed anything. I’ll have a look into it
i have scullcandy anc 2 and it's not so bassy. Older videos more uncomfortable with bass turned on. So your speakers is the problem i guess.
Should be called Vietkong-Kurry
Is this recipe gluten free?
And if not, are then any substitutes I can use?
No.
Yes this recipe is gluten free expect the bread
For me 750ml chicken stock is too much, but the recipe is very nice.
Im vietnamese
❤
What is lemon grass? Never heard about it!!!!
the only Lemongrass i knew was a restaurant in front of my college 😂
It's a fibrous plant that looks like green onions and tastes citrusy.
If you cannot find it, I have found some grated or finely shaved lemon or lime zest an acceptable substitute.
Is a clean hand required? 😂
Haha
😋🍴👍
What was that pronunciation💀
The way it’s said 😃
@@ChefJackOvens it pronounces like "Ka-zi-ga" ;)
Heavens, what happened to your hair, Jack?!! Please go back to your old barber, the new one seems to have a weird idea of styling...
Same barber. I styled it different because I like it
Well, dear Jack, then I can only thank you for replying. Take care, (and possibly reconsider, one day... 😁)
@@frankh.2669 haha fair enough. Appreciate the concern though 😉
Omg you are making soup not curry .you are not using ingredients for a curry
This is Vietnamese curry bud. Not Indian curry. Completely different
@@ChefJackOvens can confirm it, here in Vietnam it cooked like a soup. And more spicier than indian one. And flavor def better
@@Maxcoco549 of course it’s a curry !!!!
Eh