Mama Phan’s Easy Vietnamese Chicken Curry Recipe (Cà Ri Gà)
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- Опубліковано 27 сер 2024
- VIETNAMESE CHICKEN CURRY (Cà Ri Gà)
RECIPE
Yields about 7-8 servings
Chicken Marinade:
- 4lbs of chicken (thigh, wings, drumsticks, breast meat, etc) we are using thighs and drum sticks
-4 tbsp fish sauce
-2 tbsp of sugar
-1 tbsp of Quoc Viet chicken stock or any brand of chicken bouillon
-3 tbsp Quoc Viet curry stock
-3 tbsp Thai Red curry paste
- chilli oil, to taste
- 1 cup (total) ground garlic, ginger, lemongrass to the total of
-1 sweet onion
-1 shallot
Broth:
- 1 can of coconut milk
- 2 cans=24oz coconut water or cocorico or sprite (use the other two options first, sprite as last resort)
- 3 to 4 cups of water or enough to cover the veggies
- about 4lbs of veggies (peeled and chopped) that you like: sweet potato, potato, taro root , carrots, even eggplant or okra
Dipping sauce:
- sambal
- black pepper
- salt
- lime
1. Add all the ingredients under “marinade” together. Rubbing, mixing to make sure that every piece is evenly marinated
2. Set the meat aside and let it sit for at least 30 mins
3. Wash, peel and chop all of your veggies
4. Preheat air fryer, small or standard oven to 400 degrees. Once preheated, put the chicken into the air fryer - make sure to reserve the leftover marinade to use in the broth
5. set a timer for 20 minutes while remembering to check on it. Half way through (10 mins) turn the chicken
6. Once the chicken is browned remove the chicken from the air fryer and set aside
7. In a pot add in all the vegetables, add the leftover marinade to the vegetables and give it a good mix
8. Add in 2 cans of coco Rico
9. Move the pot over the the stove and turn the stove on medium high
10. Add 3-4 cups of water (until the vegetables are covered)
11. Cover the pot until the water comes to a boil
12. Add in browned chicken
13. A can of coconut milk
14. Simmer for 30 minutes or until the vegetables are tender
15. Taste the broth and add in any sugar, fish sauce or seasonings to your liking
16. Turn off the stove
17. Once to serve, garnish with green onion and cilantro
18. This meal pairs well with Vietnamese baguette (put into air fryer on 400 for 2 mins), vermicelli noodles or rice
19. Enjoy!!!
SOCIALS
Instagram @kimberlyphan @theonlymamaphan
Tiktok @kimberlyhphan @yenhoang8135
SONG: Arp Bounce - Geographer | Royalty Free, No Coyright Music
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Mama Phan thank you so much for all your recipes . I tried to make this dish for my son’s 10th birthday party...everyone was invited for his party. I was so nervous because my mom and grandma make this with such ease. I really messed up. After watching you show us how to make this dish I feel I can do it. You have a gentle and kind spirit. The way you teach it feels relaxing and encouraging . I would love to learn to cook some more Hue dishes. Vietnamese bologna in banana leaves. When I was a child my parents friends made a 3-4 layer jello dessert. I think it’s a southern Vietnamese dessert. Red color,green, orange, and a cream color . They cut in small rectangle shape. You are a great teacher ,loving mother ,and very very beautiful elegant woman.❤❤❤I have some health issues so I can’t cook now. Once I recover I will be so happy to use your videos and cook yummy Vietnamese dishes🥰🤩🤗. I will definitely take pics and share with you .
Awwww you are so sweet! Your comments were very heart warming and we are so appreciative for your kind words. We actually do have a recipe for that dessert, Che Thai, you’ll find it on my Instagram @kimberlyphan 🩷🩷🩷 and we will put cha lửa (sp?) onto the list as well as more hue dishes!!!!! Thanks for the suggestions we will work on those for you!
Gần nữa đêm mà nhìn thèm quá. Thanks for sharing the recipe! Will definitely try this one day. Btw, you guys look more like 2 chị em! Mama Phan looks so YOUNG chị ơi 😊!
looks so good, whenever i have it the chicken is usually just cooked in the pot with all the veggies/soup! yall both look beautiful and thanks mama phan for sharing the recipe 🥺
Yummmm this looks so fire
Thank you beautiful!!!
Chị nấu rồi, ngon lắm em ( Vinh hoa)
Vừa ăn luôn chị ha 😍😍
As an vietnamese and living in Việt Nam. You did very well "Bò Kho"
Thank you!!!
great recipe
Thank you!!!!
Fire as always
🥰🥰🥰🙏🙏🙏
I am drooling … it looks very delicious chi .. good team work .. ❤️❤️❤️
This was too good. I’m drooling watching this 😍😍 good job mama and kimmy
Making this again tomorrow for dinner 😂😋
🤤🤤🤤 my faaaaav
Yay!! We hope you try the recipe sometime ❤
Love to try the chicken curry soup 🍲🍗🥖
You gotta! It’s sooooo good. Let me know if you ever try it ❤
👍
Yummy !
So good!
starting this video with the cracking bread was so unfair! but this looks sooooo good
It was necessary 😂❤️
I wish i could have eaten the entire bowl 😭😭😭 now that im off the diet i want a redo!!!
I’ll give you and dad some tomorrow LOL 😋
Too complicated for me lol 😂 looks yummy chi gia ❤. Watching you do the preparation… đúng là tay nghề still got it 🎉
No it’s not hard at all em! Try it 😂😂
Try it and impress Dung for once, will you? 😂😂
@@kimberlyphan
Lol maybe.. but with less veggies, potatoes, carrots
Make more please, so I can have a library of your foods lol and cook as I desire lol 😂
Thank you nha chi gia
Dung doesn’t like my cooking so I cook for me