Homemade DUCK NOODLE SOUP || Easy Spicy & Delicious ASIAN STYLE Duck Soup. Recipe by Always Yummy!

Make a delicious duck soup with wheat noodles - it’s very easy. This duck soup recipe may be exactly what you need.
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✅ Ingredients
• duck - 1,3 lb | 600 g
• 1 onion
• 1 carrot
• 1 bay leaf
• 1 star anise
• 1 cinnamon stick
• 2 whole cloves
• whole allspice - 3 berries
• 10 black peppercorns
• water - 2,6 qt | 2,5 l
• wheat noodles - 7 oz | 200 g
• salt - to taste
• fresh parsley - to taste
• scallion - to taste
• red chili - to taste
✔︎ You will need
- stockpot (4,5 l or more)
- stockpot
- carving board
📙 Preparation:
1. Rinse the duck, dry and butcher it, place into a stockpot, pour in cold water, bring to a boil, and skim the scum off.
2. Add a carrot, onion, star anise, bay leaf, cinnamon, cloves, allspice, peppercorns, salt, decrease the heat, cover the stockpot with a lid, and simmer for 1h 30m over low heat.
3. Debone the duck, strain the broth.
4. Cook noodles according to package instructions. Drain water.
5. Lay the noodles into a plate, add the duck pieces and the broth, sprinkle with some chopped parsley, scallion and red chili to your taste.
6. Serve duck noodle soup hot.
❗️Advices
1. Cook duck until ready for 1,5-2 hours.
2. Choose spices to your taste, if you don’t enjoy taste of Asian food, do not add cinnamon, star anise and cloves.

[@il-han8232]

Noodles look very tasty and broth🦆🍜🤤🤤😋😋

[@sunnydee196]

“Cook until cooked”
😅 I love it!
👏 👏 👏

[@DavidMarcus1525]

Can I use chicken instead of duck?

[@AlwaysYummy]

Yes, you can👌👍

[@DavidMarcus1525]

@@AlwaysYummy Thanks