Albondigas Criollas or Puerto Rican style Meatballs
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- Опубліковано 26 сер 2024
- Hi and welcome back! Today I made for you my version of albondigas criollas or Puerto Rican style meatballs.
Buen Provecho!
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I must say, of all the puertorican cooking channels I've watched here, yours is by far my absolute favorite. One because it's the closest to my style of cooking I've seen, and it's VERY AUTHENTIC puertorican. I did pick up on some new ideas and tips from your channel. Like putting the sofrito in ice trays. And not adding water. Brilliant! I have always added just a little water to get the mix going in my processor. I too, like you prefer the food processor for a nice consistency and texture. I will be binge watching all your videos! Lol. Thank u for sharing with us! Can't wait to see what other new ideas I can learn from you. Thanks again!!!
I agree is more old style cooking like my mother thought me too. And is sad that the new generation don’t unless we teach them starting them young. And the flavor is amazing.
1lb ground beef
1 cup Italian style bred crumbs
2tbs sofrito
1/2 tomato sauce
2 tbs milk
1/4 white onion finely chopped
1/4 bell pepper finely chopped
2 garlic cloves
2 tbs canola oil
1 paquet of sazón
Adobo to taste
1 egg
I made your meatballs at a party and they were amazing.I stuffed them with salami,capacolla, ham,provolone and mozzarella baked them covered at 325 f and they where UNBELIEVABLE. THANK YOU SO MUCH FOR THIS RECIPE.
Hi, I made this albondiga receipe for my mom today lol and she loved them. Thank you for sharing your delicious puerto rican recipes. Recently I had to leave my life in NYC to become my mother's caregiver due to illness and I have to cook for her so since she is a traditional puerto rican woman that use to make everything you can think of from Puerto Rico, I have to step up to my game and wow her. :-) Thanks again.
You're welcome!
Im not Puertorican By loveing the culture of food music and Dance. You would think I was . Thank You So much for Shareing you lovely videos.🌷🌷
I just found your channel yesterday-- I watched one video and then subscribed. Your food looks so good ! I love Puerto Rican and West Indian food ---I am looking forward to watching more of your recipes
My mom is Puerto Rican and I so miss her meatballs and yours is definitely how she would do it I can't self call her to ask her for her recipe cause she mad at me so there for am sticking with you from here on out when I need new recipes lol thanks for being a life saver
Today will mark the 3rd Pernil I cooked and it was perfect because of you. Thank you so much.
Que rico!! I am Puerto Rican and grew up eating the Italian style meatballs. My mother a 100% boricua made the best Italian style meatballs but never made them this way so I'm excited to try them your way. Oh, and I crack up when you say smush it down. 😂 too cute.
Gracias, Love watchin your vids...... Keep them comin.....
Si bello !! Enjoy 😍
We love this recipe. it's become a habit. Thank you!
Tus resetas son únicas,Saaaaaaaaaabrosos como siempre. Gracias por compartir las con nosotros. Dtb. Saludos desde P.R.😇💖
I made these for the first time last night and they're delicious! I don't know what made me wait so long?! Yum!
I love her food you always makes me hungry lol
I will try it,and let you know.I belive in you.YOUR JUST AWESOME.
+MrJAMESDAD1 Try adding less water before the cornstarch :-)
The best PR meatballs 🤤 Thank you for sharing your recipe!
Las hice y me quedaron ricassss grax
Thank you for this video. I've been craving meatballs lately.
Keep making more video's i love your recipe's
Great in the oven
Omg that looks amazing!
They look so good !!!!
Just made these and the seasoning was delicious. Very easy to make. Thanks for sharing. xoxox
This is so good this is a must try
Oh my God thank god the stores are open tomorrow so I can run out and get my ground beef cuz I'm making this tomorrow, Happy New Years! :)
Mouth-watering....I wanna make that into a sandwich of put it in spaghetti right now lol.
Definitely will,I making 5 lbs of beef.So..I gotta feel around a bit.Oh,had people fighting over the Mac and cheese.You know you invented it,when it's not on the internet.That's crazy.You Pioneer...lol
Ok! I don't understand what happened with the mac and cheese? I'm confused.
Esto se ve delicioso.
Mmmmmmmmmm... I'm on my way... I need this, I have pneumonia and Dr calls for this 😋
Yummy 😋
I don't like this video. I LOVE it. I made these and I was telling my family about it. They now know your name. Gave you all the credits with bells and whistles. Thank you, Ida. 😀
Omg I love this you help me out a lot thank you
Thank you!!!!! I’m going to try it thank you again
Looks good:)
Looks delicious!:)
Hello..I'm making meatloaf ,Tommrow for dinner.I definitively wanna use this recipe.The sauce you make can I add a cornstarch slurry to thicken the sauce and put on top of meatloaf.
+MrJAMESDAD1 I've never tried it. Not sure how it would work out.
can you make Pasteles ?? i love your video's and i can't find any video with a really good recipe for pasteles.
I need some alcapurria recipe so am gonna look for that on your channel
Hola Ia por leche puedo usar caldo?
hola quiero saber si esta receta de albondiga es la misma que se usa para hacer con espaquettis
Los puedes usar
gracias
I was wonder con que se puede aser? I am having my parents over to give them some news but I want them to have a perfect dish. Can't go wrong with comida puerto riquena!! So what else could I put on the plate?
I recommend putting the ingredients/amounts and the instructions written in the description box. It helps us to follow your instructions by reading it.
Most of the recipes do have the ingredients listed. I haven't done the last few.
Ida,I have a question.I'm making stewed chicken tomorrow with 18 leg thighs.When I" smush"the chicken down can I use chicken broth instead of water.Please get back to me.Thanks.you da best!!!
MrJAMESDAD1 Lol smush! Be careful with salt with chicken broth. It could be too salty. Try half water, half broth.
Or you can use low sodium broth.
What brands of Saxon, adobo, sofrito, tomato sauce are you using?
Sazon
Sweet and beyond how to make alcapurrias
Todo bueno pero sería tan amable de dar las recetas en español full ok grasias
Can i use frozen albondigas?
Yes you can!
how come you don't list the ingredients anymore or the recipe like you used to??? I miss that.
JeanetteJeanette11 I had to stop listing them for a few reasons.
hi can you please list the recipe
Hi, I have a question. These spanish meat balls. Do you eat them with white rice? Or spaghetti? I'm sorry that this is a dumb question but I really don't know. :-/
Cindy Villacis It's not. I usually serve it with rice. Either white rice or rice and beans.
Thank you for getting back to me. Someone told me about the latino hispanic meat balls but I never had them. My mom never made it so I wondered about it. But that's good to know. I will definitely try it soon. I heard they were good. Thanks again: -)
Any time :-)
I do not remember you saying when you add the sofrito.
Girl u don't know how much u have saved me, on a culinary aspect. Mi amor gracias por es enseñar!! 💪🏽💪🏽Ur a Goddess! Any time I think of something Idk how to make I check out my "Cooking Mom Ida... VIA- Sweats and Beyond💯🏋️🗽
🥰🥰🥰
can someone write the recipe
1 lbs grounded beef
1 cup Italian style bread crumbs
2 tablespoons Green Sofrito
4oz tomato sauce
2 tablespoons of milk
1/4 cup white onion finely chopped
1/4 cup Green bell pepper finely chopped
2 garlic cloves, chopped
2 tablespoons canola oil
1 packet of Sazon Goya
Adobo for taste - teaspoon
1 egg
1 cup of water
Mix-meat, teaspoon of adobo, 1/2 of onions, a little of bell pepper, about 1 clove of garlic. Smush it done. Add 1/2 of the bread crumbs, egg, a little bit of the milk. Mix. More bread crumbs. Smell it, do you smell meat or seasons? Should smell seasonings. Form meatballs. About 17. Frying pan medium-high heat, oil, brown the meatballs - not fully cooked. Remove meatballs,Do not remove oil, saute rest of onions, bell pepper, green sofrito. Smells good? Little oregano and cumin perhaps. Add tomato sauce, mix, sazon, water. Add meatballs, medium-low to a boil, cover 15-20 minutes.
We now know that fat on meat does not make you fat. Carbs are what make you fat. I buy high fat meats.
Blessings!! I cant like some of your videos, like this one..
Every time you up load a video I re do your recipe
Maybe you should get your video out. Since you have to redo her recipe. Hater.
Margaret Rivera what is wrong with you. I re do the recipe bc they look so good. And I assume she put them up so people can learn. Hello. If you don't have anything positive to say don't say anything at all. Any way. The recipes are great and delicious so thank you for doing your videos. You have taught me allot.
Beksy Roman when you state that you re-do her recipe it means that you add or change it. No pun intended sweetheart just looking out for my host. Maybe you should say "I follow your recipes, and love them.
It won't let me like any of your videos