How to make Puertorican Bistec Encebollado(Steak and Onions)
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- Опубліковано 26 сер 2024
- Today's episode is one of my favorite puerto rican dishes. Bistec encebollado ( Steak and onions). It's usually seved with white rice. It's very simple to put together, but it takes a while to cook. You want the beef to be nice and tender, and the onions to be crunchy.I love to serve this with habichuelas guisadas(stewed beans)
For the bistec encebollado the ingredients are:
2lbs of cubed steak ( If you can't find cubed steak, buy small steaks and ask the butcher to pass it thru the tenderizing machine twice)
6 cloves garlic
Olive oil
Meat tenderizer without seasoning
Oregano
Cumin
Onion powder
Adobo Goya
1/4 cup vinegar
2 large white onions, cut in rounds
Canola oil
2 cups water
For the White rice:
2 cups white long grain rice
21/4 cup water
salt to taste
Canola oil
For the Habichuelas Guisadas(stewed beans)
1 can (16oz) pink or red beans
4 oz tomato sauce
2 tblsp or 2 cubes sofrito
Cumin
Oregano
1 pkg Sazon Knorr
1 pkg Ham seasoning
Buen Provecho!
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Ok, I am 56 years old. My precious Puerto Rican wife has cooked for me for over 39 years. Now I get home WAY earlier than she does. Bueno now I do the cooking! I always made bistec con cebollas BUT I would add salsa. I made it exactly like you did and as I was serving dessert “ Me dio un beso” and she said Thank you babe…. Pero quien te enseñó? Obviamente le dije que fue usted. We are now both Subscribers to your channel. Gracias y muchas bendiciones.
Many ppl don't like tomato sauce, but. True biste encebollado , no va con salsa de tomate. Once you add tomato sauce, it's biste guisado. Just made your recipe. Delicious!
True. I like it both ways but I’m stuck on the salsa. Busté.,
I love it with the sauce....it gives it more flavor, for me at least.
Lleva salsa, sofrito y sazón con color si es biftec en salsa
this is the only recipe I use for bistec. I learned this back in 2015 and now in 2021 is STILL my go to recipe. Perfect EVERYTIME!
My dad was Puerto Rican. He passed away in December. Your channel makes me think of him. He made the best pernil, pulpo salad and eschabeche. I miss him dearly. Thank you for your videos
Mrs_Abreu I am so sorry for your loss...I lost me dad almost 5 years ago and I miss him too.
Sweets and Beyondond so waz up kid wats wrong?
I have NEVER seen the bistec cooked like this. Thank you!
I've been in the kitchen since I was 9 years old with my abuelita. I've always made it the way she taught me. She would season it with ajo molido, sal, pimienta, vinagre y aceite y luego picaba cebolla y se la ponia por encima and then she'd marinate it for a day or two and then cook on low heat until tender, half way of cooking time she'd cut up another onion and add it as she liked it with lots of onions, sometimes she'd even add green and red bell peppers to the bistec.
Thanks for sharing your recipe. ❤
My husband has been begging me to make him a Puerto Rican meal, sadly i never learned to cook it. your easy to follow and I think I'll surprise him with a nice night dinner.
Thanks. Check out the pollo guisado video also.
Make him some ropa vieja!!
instaBlaster.
I can't hold back on that adobo. I need to go to adobo rehab for real~
😂😂
Ok, so I'm not alone in this. Smh
Always wash meats.
I grow older I use less Adobo
Lol!!! I use Adobe on all my meats.😁
Soy puertorriquena y estoy aprendiendo a cocinar contigo. Muchas gracias por tus videos! Hasta ahora llevo tres recetas y han quedado muy buenas!
I love that you don’t use adobo my mom always looks at me like I’m crazy and tries to throw some adobo in my food when I’m cooking but I be trying to tell her I’m following a recipe let me cook. Btw I’m 22 I had a stroke a few years back and cooking has become something that makes me feel like I can do anything following all your recipes has taught me how to make all the food that my grandmother makes but with different ingredients and that’s what I like About them thank you
She did use adobo
I made it last night and it came out PERFECT! Came home from a day of shopping and the house smelled just like I made it the night before. This is a keeper. This will be a family favorite. Thank you!
I make mine similar, only I wash them in water with a little vinegar to remove all the blood.....
i love trying food from all over the world, so my daughters asked me one day, what would i like for my last meal. they were shocked, and so was i, that every meal i thought of was from P.R. que rica se ve esa comidita. y no te olvidaste del piquersito. me encanta.
Thank you for showing your viewers how to season two meats at one time. Sometimes those who teach cook for 5-6 people and its not the same measurements of seasoning for 2 people! I appreciate that!!!
@Cheryle Vazquez Thank you! Don't worry about the tenderizer. Cook it a bit longer on low and it will be tender.
My mom used to make this with arroz amarillo con salchichas... memories...
I love this channel. Every time I make bistec, it comes out tough. I didn't know to leave it longer at low heat. Thank you!
I'm definitely cooking this tomorrow night for dinner.. My abuela use to cook this for me but because I moved so far away, I haven't ate this in years! 😊 thanks for posting!!
I'm going to make this for my kids tonight. My kids grew up spending more time with the father's side of the family (from the south) and being that I was never thought how to cook except for rice and beans (I'm puerto rican) i have been learning new dishes and so far they love them. I've tried making bistek before, pero nada like this. So I'm gonna try it and add tostones.
My mom was not a great cook, but this is the one thing that she perfected!! Love it!!
Me encantan tu vídeo mi esposo es de puerto rico y yo soy de Honduras y contigo eh apredido muchos platillos de boricuas muchísimas gracias por poner tus vídeos suerte desde wisconsin
Thanks for making these puertorican dishes. I was born and raised here in NYC and never learned how to cook Puerto Rican dishes. Thank you so much.
You're welcome Nelson!
I love that you do the beans so basic. Mine were over powering and this just made all the difference I was looking for! Thank you 😊
I LOVE YOU!! Remind me of my family back home. Living in Asia so missing them lots. Been watching your videos and cooking here. Thanks for posting these all! :)
You're keeping our culinary culture alive!
I am Colombian but I have been making Puerto Rican and Dominican recipes for years. Bistec encebollado I learned how to do from this very video years ago when you first posted it and I always come back to this when I feel I lost my touch! Thank you sweets and beyond 🥰❤️🇨🇴🇪🇨🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷😊
@Stacy Flint Thank you! It's the first video I made.
Beautiful plate of white rice pink beans and steak and onions, Delicious , sweet plantains included :-) Delicious
I am from El Salvador and for the first time I cooked Puerto Rican food and Wow it was so good I made the beans too. My kids said "Hey mom I say you start cooking there food.
Good job! and God bless you.
Told my wife about this and showed her your video. She really wants to try it. You’ve help us so much. I won’t try a Puerto Rican dish without looking at one of your videos. Thank you. Do you have a video on boiled root vegetables and Cod fish??
I made this today for Sunday dinner with the same beans and white rice. You are teaching me how to cook all of the foods I loved from my Mom's family. Thank you!
Just made this 2nite....and there she was my mom...giving me a hug....ty🕊
i made this on Sunday came out prefect love your videos
My fiancé is Puerto Rican and we love making your recipes. Thank you for sharing.
I remember my dad used to make the best Puerto rican food everyday..rice and beans beef stew, corn beef ...that man could cook. make all kinds of crazy rican food ..yum..memories. if your in s California in cypress theres a Puerto rican restaurant called big ed,s best red rice with shredded pork.. pastles. gonna try to cook this tonite,, thank you
Thank you, my family is half Puerto Rican and half Cuban. I have the best of both worlds. Love your method and style you are my Puerto Rican Cooking mentor.
Yummy i get hungry every time i watch u lol you are very organized , clear , concise and friendly your recipes are wonderful especially since im no longer with a Puerto Rican partner as I didn't learn most of the recipes BUT remember how good it tasted and some of the ingredients i am a good cook with Italian background I can cook few Hispanic dishes but you make it so simple im very glad i found your channel the steak i didn't know how to make but i did remember it had vinegar I still put vinegar in my pork chips with onions , Adobo , Sazon , garlic . thank u
Thank you so much! I try to make my recipes easy to follow. Maybe you can teach me how to make lasagna. I can never get it right! It's either too watery or too dense.
lol i dont measure drain pasta WELL UNDER BOIL it cuz u gonna bake it 9 sory spellin im diabled type pone finger many surgeries bad pAIN)
make a thicker sauce ? dont use jar sauce lasagna is dense my mom did layers put some sauce each layer spread it evenly over whole layer like a frosting on cake drain meat WELL after fryn i use best low fat beef 93/7 lean i hope i helpd u
Thank you so much! I will let you know when I make it!
Biftec encebollao, arroz y habichuelitas guisa's aaaaawwwwwwww Best combo EVER!!!! QUE RICO! Te quedo divino!
+TheLuigi888 Gracias!
I love how to talk about the flame. To me that is everything. I'm going to cook this for Valentines. Thanks
hi,im from panama and we have very similar food! arroz con pollo, bistec encebollado, pasteles which we call tamales, arroz con gandules with we calle GUANDU, carne guisada, etc etc.... we dont have mofongo, but patacones ..... great recipes!
Thank you so very much for posting your recipes and for the easy to follow directions. I cooked the bistec for my wife today. She was very proud and over joyed. You are the best!
this takes me back to the days of living in Florida and enjoying great puerto rican steak and onions all the time! thanks for a great video that allows me to make it on my own now finally!
Trying this recipe...so excited..smells soooo delicious...Thank you again for your Fabulous Recipes👍👍
After debating which recie to try first I went with this one for dinner tonight... and it was amazing!! Thank you so much for sharing your knowledge and making it easy for me to understand the steps...
Recipe....
Cristina Briseno You are very welcome! Glad you liked it.
I first learned from you, I watched this video 2 years ago. And everyone in my family loves it! Thank you bc my PR didn't pick up cooking from her mom so I have to teach myself.
@Angela Taheri Thank you! It's super easy and yummy!
Shaun everyone cooks differently. From what I saw the bistec looked really nice and tender so that worked for her. Those other ways probably don't come out as soft as this. I'm Puerto Rican, I live here and all her recipes are authentic Puerto Rican foods. A few ingredients might change bc not everyone cooks the same or has the same taste. For example in my habichuelas guisadas I use cooking ham and potatoes if I have on hand. If not I'll make them just like hers. Ida, I love your channel. When I cook criolla food I call my mom and grandma now I won't have to. Thanks for your videos!
I used to work with a guy who's wife made this for him. He would bring it into work and share it. When he split from his wife I disowned him and I'm happy you showed me the way to make it for myself!
I made it tonight and it was exactly what I thought it would be, thank you! The only thing I changed up was I made half my onions from he beginning and half at the end. That way i got both soft onions and some with some texture.
To start, Sweet, I want to say a big thank you for sharing your recipes. I'm a big fan and use them regularly. Your instructions are clear, and you don't keep us waiting because, let's be honest, we just want to cook and eat... 😄
By the way, if you add sauce to your bistec encebollado, it's no longer just bistec encebollado; it's now bistec gisao. Kudos to your husband and your dad for their contributions!
You are very welcome!
I enjoy watching you cook. I'm Puertorican and loved watching my mother cook. Please
continue to share your recipes. I've learned alot and enjoy cooking for my family.
Thank you!
Just made this tonight using your recipe gracias ❣️
Bello y Rico plato de arroz blanco habichuelas y beefsteak encebolladoy platano maduro Que RIIIIICO, gracias :-)
I'm a complete believer in washing the meat in water and vinegar I can't eat meat that isn't rinsed off I have no idea why but I can't I have also found others just like me ... I love this Channel and her cooking and she is always clean .... love you from Chicago
Such a classic Puerto Rican dish. Thank you.
just trying to get in touch with my puerto rican roots...
It turned out perfectly!!! Gracias por la receta! This is my favorite dish too!
I'm making this again tonight. The meat is cooking now. The kitchen smells incredible. I actually seasoned the steaks and left them overnight. I think they will be even better for that.
...it came out so good! Even more tender and flavorful than the other time I made it. My husband, who is not easy to get a compliment from (lol), said it was delicious. I'm so happy! Thanks, Ida.
KerryGrl So happy to hear that! I'm making this today with arroz con cebolla (rice with onions)
Eso lo are hoy soy venezolana y mi esposo boricua y le encanta eso asi k a cocinar , espero me queden suaves pork siempre me quedan un poco masticables hihi
JUST MADE THIS TONIGHT AND IT WAS A HOME RUN TY!
I love this recipe , I cook it all the time
today I tried your recipe, been cooking a while in my home since I wanted to learn and try out new things and help out my mom and have to say it is amazing. thanks for your teachings and Dios te bendiga!!!😋🇵🇷
You're welcome!
omg im making this rite now for the 3rd time im Colombian but my husband is Puerto Rican and he said this reminds him of his grandma who passed about 10 years ago im so inlove with all ur recipes he loves the way u cook yhank u so much for sharing ur knowledge! !!
Jennyfer Fernandez Thank you! I made this yesterday!
I have watched about 10 of your videos I will make some of the food and definitely let you know how my kids love the meal..
Thank you so much for all your easy and delicious recipes. Because of you i have become a better cook
I just made this today!!!...well...it's still cooking but hubby is happy!😁
Every single time I cook this I come back to this video. Your channel taught me to cook and I thank you so much for that! Bless❤️
OMG! I tried this last night and both my husband and I were amazed. It was DELICIOUS. Thanks..... :)
This looks yummy 😋. No one puts sauce in bistec encebollado. Bistec encebollado never has tomato sauce. Bistec guisado is the one that has the sauce 😉.
@Evang. Alex Rivas Thank you. So happy it turned out great! Blessings to you too!
made this dish last night and the family loved it, can't wait to try and make more of your dishes.
I love how explain yourself in your video you make so easy
Thank you Jasmin. I try :-)
OMG you are amazing I did the dishes and they came out the bomb finally my boyfriend will get off my back he's Dominican but I watch so many Dominican videos no one cooks as good as you your very detailed and you do it with passion your amazing thank you
Thank you so much! Glad you're boyfriend liked it!
This is the authentic way it's done, my mom never put tomato sauce either. Thanks
Wonderful absolutely wonderful my Nana made it exactly like this & so do I. Thank u for helping me remember this recipe I am sure when I make it for my husband he will enjoy it.
You're welcome! Happy I could help!
@Jas Veltor Thank you!
Thank you I just love it'
Thank you very much on showing me how to cook Puerto Rican.
You are very welcome William!
that steak is so soft don't even need a knife I haven't tried making this yet but I will I made so many of ur recipes already and they r the best
pls save me a plate its my favorite is soo good. i love the way my mom makes it thank you for giving me something to look foward to.
Thanks so much for all your videos you really have made me expand my Spanish cook...gracias por todo
Thank you for all your recipes. I love it and enjoyed it with my family. Delicious 🥰🥰😘😘😍😍❤️❤️
I made this to my nbr (she's like a mom to me) who recently went to surgery and she loved it! Thank u so very much!!!
I'm so glad I found your channel, I am half puerto rican and I never get to see that side of my family too much and I just love the food! Now I can start making it on my own.
Glad you found me too :-) Let me know what you try!
I sure will and I'd love to see an empanada recipe!
Thankyou for the video, Ma’am. This looks fantastic. I’m looking forward to making it
"My stove goes from 0 to 10", you should put that on the back of a t ' shirt! W/ your vlog logo in the front. (I'll bet they 'll sell like hot cakes!) lol
Greetings fr. Juana Díaz, PR!
Hi, I like that you go step by step and you are thorough in your explanation, It is helping me to cook for my wife and myself, I will continue to look at your videos, thank you for posting and sharing your gift.
I am actually making this now and I followed every step 👌 perfecto asi me gusta
I followed your recipe steps and my dish came out amazing!!! Tasted just like my mother's home cook meal. She would be proud of me. Thank you!!!
You're welcome! Makes me happy to hear that!
Wow thank you!!!!! Hay muy pocos puertorriquenos haciendo esto en youtube!! Bravo!!!!!
@coolcookingmama Thank you!
I make it ,,but I put potatoes on my beans ,, and is delicious,,love the way u cook,,,I’m a fan,,,👍🇵🇷❤️
@Harry Vargas I have seen recipes with sofrito and tomato sauce.
@Cathy Velazquez no necesita desinfectarla. Eso se hacia cuando la carne era de fincas y carniceros. La carne que se compra ahora es procesada en carnicerias que don licensiadas y las inspeccionan para limpieza.
Making this today. My mama didn't teach me shit!! I learn from you. Lol!! Thanx!!
Making this tonight! Meat is marinating right now. Went ahead & made my rice before hand because I SUCK at making rice lol. Followed your white rice recipe & it came out perfect. My boyfriend is Cuban & NEVER had Puerto Rican food before I know he's gonna love it ,
Sonjia Denise Awesome. How was it?
So GOOD thanks to you :) you remind me alot of my titi Jenny lol
I am making this steak tonight I don't have meat tenderizer though. But, I do have everything else.. Your my favorite puerto rican cook on here. I am not Spanish at all But, my husband is puerto rican and I love cooking and trying new things. So glad I found your channel. Also making white rice tonight. Thanks for sharing :) Have a nice evening.
I am from the center of the island and my mom did not put tomato salsa in the biftec ether so i think is all depend how you like the beef steak done. thank for sharing your recipe, love watching your videos it take me back how my mom and grandma us to cook. and just you know I'm from Lares PR. move to Texas.
This is great, everybody loves it. I made about 4 times. making it now, thank you!
You're welcome Edward. Glad you like it!
YAY thank you SO MUCH! My husband is puerto rican and I am going to try to make this for him today.
ida thnx you for all your wonderful dishes and receipes there great i am one of ur new fan and of course like you boricua wepa i. never cook but now since i got u i try some of your receipes and i never cook any type of rice n finally i follow ur step n ingredients and now i am an official boricua cook n my food taste great thnx to u and thnx u for doing it in english also keep up the good work. i am now ur loyal student god bless
Finally I find someone who makes it like my mom lol, no sofrito no tomato sauce, just oil and vinegar. I love to eat this with homemade fries
Thanks for your videos, I'm 25 and been married for 4 years. Though my father is boricua, I never learned how to make authentic Puerto Rican food! (Even going to PR every year of my life till the age of 15 didn't do it) I've just made anything and put sofrito in it lol. But I made this the other night and my husband was pleased. I think I put too much vinegar however, the taste was just a bit vinegary. And as for the beans, I actually was taught by my father to do it this way, so thanks!!
Siempre que vicito su canal mi estomago me grita😄.