Black Pepper Beef
Вставка
- Опубліковано 29 вер 2024
- Black Pepper Beef
Ingredients
Beef+marinade
* 1.5 lbs beef filet mignon(cute into bite sized cubes)
* 2 tbsp Shaoxing wine
* 1 tsp soy sauce
* 1/4 tsp salt
* 1 tbsp cornstarch
* 1 tbsp neutral oil
Sauce
* 1/2 cup beef stock
* 1 tbsp light soy sauce
* 1 tsp dark soy sauce
* 1 tbsp oyster sauce
* 1 tbsp ketchup
* 1 tsp sugar
* 1/4 tsp msg
* 2 tbsp black pepper
* 1/2 tsp Sichuan peppercorn powder
* 1/2 tsp white pepper
* 2 tsp cornstarch
Rest of ingredients
* 4 tbsp neutral oil
* 1 red bell pepper
* 1 green bell pepper
* 1/2 onion
* 3 cloves garlic(minced)
* 1 tsp ginger(minced)
* 1 tsp sesame oil
Instructions
1. Cut beef into cubes and marinade with ingredients.
2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
3. Combine sauce ingredients in a bowl.
4. Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
5. Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent(2 minutes) then add back the beef and the sauce.
6. Once thickened finish with sesame oil and enjoy.
Great dish, just a little change will make the overall eating experience better.
When u marinade the meat, don't use the oil as it will coat the meat and disencourage all the seasoning and liquid from entering the surface level of the meat. Just marinade it without oil and add the oil, stir it around to form a coating right before cooking. The oil coating also keep water from evaporating, helping the meat not going dry
Great advice. Another to is to add a little baking soda to the marinade to velvet the beef
the reason here you add oil is to prevent the beef from getting dry, thats why you add oil last (its a very common chinese cooking technique called oil sealed)
Boleh Chef bagi resepnya di kolom komentar....❤
@@longhairedphreak thats right but he uses Filet so there is really no need for that cause its soft as it is but also way more expensive then a regular cut
@@TempzTea have you velveted before? 😃
Yummy ❤❤❤
Bro, like how is EVERY video and recipe so appetising. Keep it up man! Sending my support from Monaco
Awesome recipe i try this st home .
Mag-a-ala-una na pero hindi pa ako kumakain ng lunch.😢
You don’t mess around…beef filet. ❤
What’s the cooking time for the beef?
Yum
That's wayyyyy to little 🍚 ❤
So satisfying 😊
Tbh msgakes everything tasty
Msg! 😂😂😂😂 thats the secret ingredient
What is the recipe?
Ive watched some of your videos and I just don't get how most people can have all these ingredients or can actually get them? 30 minutes isn't simple nor cheap. It's like a $100 grocery list, sometimes visiting more than 1 grocery store, then hoping you bought the right asian brands and stuff of right quality... There's like some entry list. I think you should make a video stapling all the necessary ingredients for all the meals. Like spices and sauces and stuff, the must have stuff.
Beef filay?
Now this is what I'm talking about. Your instructions are so clear. You make it look effortless.
Yep editing is a wonderful thing.
Can you pin your recipe in the comments? It would really help us who are a bit slow in the kitchen follow and replicate what you did here. Also can you make a video and go through all the key condiments and sauces we need to stock to make your recipes? Thanks!
Recipe is in the description
Its in the description
@@schmetty2369 where??
@@alcapone1873 if you click the three dots on the top right of your screen, when your watching the video, and then click "description"
Recipe is in the description :)
Gonna blow up soon . Great content
Ty ty ❤
@@derekkchenwhat’s the hot plate you use, like a stove?
My bad it’s a wok
Msg? Fooo yooo!
MSG are you kidding me?
I tried this using your recipe. Tasted fantastic!
Saved 4 reviews in a row! You are doing an excellent job, sir
Matthew 4:4 Jesus answered “‘It is written: ‘ Man shall not live on bread alone, but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
Isn’t MSG bad…thought we stopped using it.
Nope, it was all anti-Chinese propaganda from way back, MSG is perfectly safe to consume according to available data.
Mmm looks delicious. I just won’t use the MSG
You look like my late cousin god bless his soul and may you live a long and healthy life
He kinda looks my late brother, too. 😊 It's nice watching him.
Black pepper chicken with crispy skin is superior.
This stuff was basically my entire diet in Cambodia. Shits delicious, especially with egg. Freshest peppercorns I’ve ever had in that country
Can anyone help me list all the ingredients he used? Most are unfamiliar to me. Thank you
Is there an alternative you could recommend to the wine? I'm really not confident cooking anything with liquor/alcohol, and as much as possible I'd like to avoid wasting food 😭 also, you have good content, it'd be much appreciated if you could please share any 30-minutes or less dishes that you may have :)
If your ok with just the trace amounts, you can use red or white wine vinegar and just dilute it with a little water. Lemon juice works as well and you can also dilute with water depending on the acidity level you prefer. But if you're fine with it, you don't have to add water.
Do not use red wine vinegar. Just add water
Bro I love you videos but I need some subtitles or ingredients lists plssss
It's in the description! (tap the top right dots)
Now this is something even someone like me could make
Can you write the recipes ? To fast to writing 😂
Swap the ketchup with honey...fire!
I never comment on videos. But this series is amazing. Delicious, easy and actually doable. Keep it up!
Thank you so much :)
The preparation takes 30 minutes
Dark soy sauce is also sweet and so is oyster sauce and tomato ketchup/sauce . Like that wasnt enough sweetness you had to add sugar as well....
오킹폼 미쳤다
Simple recipes can be just as delicious and won't cost 150 bucks the first time u make it
You forgot a bit of water and baking soda. That’s the key tenderizer. Like 1 tsp
Is it going to be 30 minutes dishwashing?
Algorithmic comment. Love the vid, keep it up!
There is no way in the world, absolutely no way, this dish, as good as it looks, takes less than 30 minutes to prepare. If the clock starts when you get out of your chair to start the meal most if not all of those 30 minutes will be taken up with gathering the ingredients from your pantry/fridge, measuring them out and cutting and chopping the meat and aromatics. All that before you even think about applying heat. I’ve been cooking as a serious hobby for many years and I’ve found almost without exception every recipe takes longer than the overly optimistic time estimates stated in the recipe. I’m not saying people shouldn’t make this dish, I might try it myself, but they should be prepared to spend a bit more time getting it done than this vid promises. But that’s not a bad thing.
@@DonatiVI You miss the point entirely. It’s not me who couldn’t make this dish in the advertised time, the guy who posted the video couldn’t do it. Or anybody else. Misrepresenting your videos just for clicks is dishonest.
I don't know what you do during cooking that could possibly stretch this recipe out beyond 30 mins. This is one of the few recipes where 30 mins is 100% realistic.
@@gnack420 I assume by your comment you have successfully made this recipe in under 30 minutes, from a standing start with no previous preparation. If so, congratulations. My comments were off the mark. If not, I challenge you to try. Let me know how that works out for you. In answer to your question I don’t view cooking as a race but rather take a leisurely approach. Like I said, it’s a hobby. I don’t rush just to prove a point.
Another Asian with corn starch!!! Like really???
Glorified processed food
where have u been .. I love cooking
Would someone please write down the ingredients needed.
It’s in the description 👏🏼
Please No MSG......
😢
lost me at “MSG”
U lost me at MSG. 😢
Why ketchup? I'm curious? Out of everything else that could've been used that isn't in traditional pepper beef steak and onions
Msg no way
I work shift hours and only have few hours in between my shifts but i really enjoy cooking at home, it's the highlight of my day. This is my go to recipe, but i always add some potatoes and shitake mushrooms. Oh and some chilli 😁
Are There recipes with amount of ingredients?
Never understood why ya use sticks to eat still. Its 2024. Its like yeah my donkey can do anything a Dodge can do? Nah bruh
Just finished making it along with a bowl of rice, I’m very satisfied!!! Such a good recipe and it was easy to follow! 🤩
Definitely can't afford fillet, but this looks good. I'll probs use sirloin.
Wow these asians are getting out of control, why dont they just use utensils like normal people instead of using 2 weird sticks that make them look weirder than they already are. I wish you the best for your content though bro. ❤❤❤ Much love G.
Fantastic recipe. It was delicious. Very easy to follow your recipe instructions. For my personal preference I’ll leave out the light soy sauce because sodium in the stock etc.
Please please please just say “welcome to 30 minutes meals” and dont add “where is show you how to make meals in under 30 minutes” - the second part adds literally no value u just repeating yourself
30 minute meals at home… Over an hour trying to find the stuff required for the recipe though, an that’s at minimum.
No need of MSG, it tsste good with other ingredients already 😄
Very YUM....... But how is this not Mongolian beef?
What kind of oil do you add in meat ?? There is plenty of oil flavors or just cooking oil ???
1. I love how you always finish your food. Good job. No waste.
2. Do you ever run out of amazing looking recipes?
3. I tried your garlic soy recipe but my butcher didn't have boneless skin-on chicken thighs so I used bone-in. Surprisingly really worked, but I definitely see why it's boneless.
4. This looks WONDERFUL. I'll definitely try it soon!!
Yummy this is one of my fav dishes. Is there any way to make it without msg? Would it change the taste?
You put MSG in it, now I know for a fact your recipe is legit.
So fast talking how?,is can't hear properly
Oh, i thoughy he'd use baking soda to tenderize the meat. Guess it depends on the cut of beef
30 minutes to make the dish and 50 years to get all spices together..
Why am I not disgusted by beef
I need to speak out a prayer for the dead animal smh
Good ingredients minus the MSG 👍🏾
Exactly
The wine he use look at ty he back of the bottle, miran is a better choice of wine. The wine he use has a label saying could cause cancer
Can someone tell me what is the meat cut? Because I end up with a very hard to chew bites😔
На руским язике пожалюста.
How the beef cooks in such short time. Beef takes a lot of time to get tender
Naw! We don't do the MSG.🤮
I'm gonna make this but with chicken >:)
anything that I can use in replacement for the wine?😅
Too many ingredients for me. Looks great though
Everything OK by me except the sugar
Its not the time to make, its the 30 ingredients needed. Easily 30$ not including the meat. Not practical
I feel bad for that soup balance on the plate😢😢😢😢
Hey bro. Where can I find the full recipe?
❤❤❤, gotta make that for sure, 😊 thank you 😊 🙏 xo
Ilove to make it but why so quik how to folow the resip
Underrated, you bout to skyrocket any second now
Any alternate to Shiaoxing wine?(for people who can't have wine/anyother kind of alcohol)
I typically just leave it out, it still tastes good. To add some tartness you would get from the wine you could try adding some vinegar
@@lenny7877 thankyou
I tried this today and every one loved it ! It was really good
Omfg that looks sooooo goood. Immediately sub
bro, just the prep takes more than 30 minutes
But beef takes time to cook it needs to be cooked in pressure cooker
Bro we know ur portion sizes are bigger than that
Stop adding sugar to your cooking. 🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️
Sugar and SALT. It's a common mixture that's something else.
Mine is better. And twice as easy to make. Ha!
I like chicken more than beef because is cheap
Super simple and looks delicious!
So many ingredients not simple at all. Simple only need salt and pepper and all purpose sauces
Measurements would be nice for a first timer
The measurements are in the decription ^^
You need to season that wok properly my dude
That is not a US portion. I disapprove.
If you don't have MSG you can always substitute with round-up it has the same effect.
There's nothing wrong with MSG, the problems with it are a long standing myth.
Too much ingredients