Tried this tonight and oh my goodness the beef was so nice and tender! Absolutely Loved it! Will definitely keep this in my rotation!😋 Thank You for sharing
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
YUM!!!! I was out of beef so improvised with pork loin chop that I cut off the bone. I also added a little bok choy and thin cut celery and added the hint of rice wine you suggested. So delicious ❤❤
🎯 Key Takeaways for quick navigation: 00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking. 00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices. 01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry. 02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking. 03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.
I leave the slices in the fridge, uncovered, for a couple of hours to finish drying it off. Then, I let it get to room temperature, patting it again, marinating it.
I you can!! However just make sure you fry it till it’s nice and dry otherwise it might end up overpowering the taste of black pepper which is supposed to be the star of the dish.
Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.
He’s put bell pepper instead of capsicum (same thing) and maybe for the onion he means 1/3 of an onion? There’s no way he’s gone from “about half” to 3 🤣
Tried this tonight and oh my goodness the beef was so nice and tender! Absolutely Loved it! Will definitely keep this in my rotation!😋 Thank You for sharing
I never understood why people put things in the pan in batches, but now it actually makes sense. Thanks for the tip Mr Sherson!
That is very delicious 😋❤😊
Hi Sherson this is so good. I ve been craving for this. Thank you so much for this entry. Love it
I can eat this every day.
You maked it very well! Colors, flavours everything spot on!❤
Yay, thank you!
Great video my friend!
WOWWW LOOKS SO DELICIOUS!
Wow this is a truly Black Pepper Beef cuisine I have been searching for! Thanks so much for your expertise guidance 🙏 ❤
I love your sharing of wonderful recipes Its clear n simple.. Will be doing cooking by using your recipes. 😊😊
My pleasure 😊, I hope you and your family enjoy the dishes!!
Look like i must to try it🤤🤤
Mashallah mashallah yummy recipe from Bangladesh❤❤.
Has been one of my favorites since living in Singapore. I remember them using spicy peppers as well...?
I'm gonna try this😋
Looks delicious 😋
Yup try it . I did it very easily
Excellent recipe! Very delicious. I just cooked this tonight for dinner and it’s better than restaurant. Thanks for sharing your recipe!
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
Excellent
1 of my fevret dish...ever...
Tried this tonite - truly impressed! Taste & texture are just perfect!😋
Yummmy.... 😋 😋 😋
Made this as my 1st dish with my new Wok last week. Turned out amazing and re-watching cause I'm planning to make it again tonight. Can't wait!
Just found this channel tonight (Tokyo time)! Thanks for sharing your delicious recipe s!🤝😍🇯🇵
I'm making this for supper this evening!😊
Made it tonight...my husband cant stop eating it😂it so good....
“Divided into batches.”great advice!
thanks mr shearson. wanna try thisnwith chicken
Hope you enjoy
YUM!!!! I was out of beef so improvised with pork loin chop that I cut off the bone. I also added a little bok choy and thin cut celery and added the hint of rice wine you suggested. So delicious ❤❤
Hi Sherson. You’re good 👍 I cook for my girl friend I can believe I can make it , she very like it. So Delicious ! Yummy
🎯 Key Takeaways for quick navigation:
00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking.
00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices.
01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry.
02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking.
03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.
😊p1p. 4:49
delicious food
Please make crispy flaky roti canai with fish curry or chicken curry. Thank you
Look delicious ❤️
That was master class, thanks
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
Thanks for ur wonderful video.
Excelent video
What kind of oil are you using for the Frying????
I wanna try cook this recepi today for lunch thanks cheff!🤡
My favorite is stir fry ty
I’ve made this 3 times and my husband says it’s better than a Chinese take-out 😂 Thank you Chef!
Hahahaha naiiseeeee!!! Am glad ya’ll enjoyed it!!
It’s original no need to put black pepper sauce…love it🫰
Hi chef, can we substitute the black vinegar to balsamic vinegar? Or it will give more tanginess to the food?
Thank you.
You cannn, balsamic however has a tinge of sweetness to it. If you don’t mind it you can use it. 😁
I leave the slices in the fridge, uncovered, for a couple of hours to finish drying it off. Then, I let it get to room temperature, patting it again, marinating it.
Looks delicious, can the meat change with chicken?
Good evening can you make pork galbi?thanks
Black vinegar boleh ganti dengan apa?
Chef can you make galbi jim. Braised short rib
Best2
The fact he said blood😂😂
Is black vinagar similar to balsamic
Hey there, it’s similar but balsamic is slightly sweeter. You can use balsamic in this dish.
Can i use ginger paste instead of ginger? 😢
I you can!! However just make sure you fry it till it’s nice and dry otherwise it might end up overpowering the taste of black pepper which is supposed to be the star of the dish.
I want to eat
Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.
He’s put bell pepper instead of capsicum (same thing) and maybe for the onion he means 1/3 of an onion? There’s no way he’s gone from “about half” to 3 🤣
I have to practice ‘flipping’ my wok so I don’t end up with the contents on the floor.
Sheraton is using a wok. Now there is wok hey
Its 'freshly ground' black pepper...not grinded..sorry to have to correct this. Beef looks yum!
I learn but not sure exactly right
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To much black pepper😮😮😳😳🤦
Black pepper is very dangerous to your health 😱