Liked before I got 1 min into it! I guarantee there will be haters on this one….. forget them! There is only one way to make a gumbo! And that is however the hell you want to do it! Keep doing your thing and sharing your wealth of knowledge and quirky way of doing it.
Lol, It's cursed... The first time I tried ordering some it got lost in the mail, the second time the distributing warehouse burnt down. Figured I shouldn't try again😂
This is why I love U.S.A. there are so many different types of personalities, and stalekracker is definitely one of the better personalities. Just living a good life with what you got. Don't need much more then that.
I love your cooking and yes I go through at least 2/3 of of your Cajun seasonings a month thanks for making THE BEST seasoning ever dude keep up the great work
looks good, I always deslime my okra by frying it with a little flour coating, when it cooked into the gumbo, it takes the slime out, and helps thicken the gumbo a little.
I've ised those roux before. The're fine. You'll never know the difference. Plus most people don't realise how long you got to stand and stir to get a dark roux
You can easily get a dark roux in under 10 minutes if you know what you’re doing and you use a heavy-bottomed pot. I do that every time I make a dark roux.
You always got it going on, hookin' up some good eats and have fun doing it; great job! Wish I could find some of your seasonings, but Walmart don't have any that I can find in the seasoning aisle, unless I missed it. Guess I'll cook up some deer tenderloin soon here in MS. Make sure your beer is COLD, and stay hydrated. Be safe in the kitchen
Gumbo ain’t never cheap! Seafood ones I made for myself end up never going below 7-8 per person when all is said and done. Stalecracker’s chicken sausage gumbo definitely didn’t cut back on the ingredients❤❤
Holt shiiiit king cobra I haven't had that shiit in so long but here in Florida we don't got the luck of having it. I drank it back when I was in Michigan, great video as always brother.
It is good. It's just flour and oil, a real roux, and they use technology stuff to get the right color. It's 100 percent consistent jar to jar. HOWEVER ... a jar costs around 7 bucks, whereas making it at home is under a dollar. I call jarred roux "emergency roux." That 7 bucks is insurance if I eff mine up.
Seriously what is hard about gumbo? I just made some andouille sausage and spicy chicken gumbo yesterday and it's so easy! The trick is using REAL chicken stock (boil your chicken parts and use the stock) and make your Roux the color of a penny! Forget all this canned stuff! 👍
I like regular 2 step more also and I love spicy lol Get a pork tenderloin take the silver skin off Hit it with 2 step I mean bath it Then leave in the fridge for 2 hrs then hit it again pan sear and finish in the oven That's money
Liked before I got 1 min into it! I guarantee there will be haters on this one….. forget them! There is only one way to make a gumbo! And that is however the hell you want to do it! Keep doing your thing and sharing your wealth of knowledge and quirky way of doing it.
I have friends and family from Louisiana. They can make a damn good pot of gumbo in a short time.
For some reason people think it takes hours.
I tried Cajun 2 step seasoning it's delicious
It really is
Lol, It's cursed... The first time I tried ordering some it got lost in the mail, the second time the distributing warehouse burnt down. Figured I shouldn't try again😂
@@travisdoe4663 I got my Cajun 2 step at Walmart
@@brianwebb4216 the closest Wal-Mart to me is 68 miles away 😔
Found this channel about month ago Have been watching all your older videos every since love the channel !
*I'm Bobby Boucher and I approve this cajun couyon's message* 🔥
I made your recipe from before and it was soooooo good. thanks, friend.
This is why I love U.S.A. there are so many different types of personalities, and stalekracker is definitely one of the better personalities. Just living a good life with what you got. Don't need much more then that.
Awesome! Love dat Cajun chow!!! The vids are entertaining and make me hungry :)
I love your cooking and yes I go through at least 2/3 of of your Cajun seasonings a month thanks for making THE BEST seasoning ever dude keep up the great work
Just another beautiful Friday, time to get high-drated and motivated.
Let's get it dooooo
Kracker,you are a national treasure.Keep up the good work.Thats fire man!
looks good, I always deslime my okra by frying it with a little flour coating, when it cooked into the gumbo, it takes the slime out, and helps thicken the gumbo a little.
Good idea.
I can not STAND the slime in okra lol "deslimeing" it is def the way to go lol
100% correct whenever you said the potato salad goes in the gumbo
Best thing I watched today. Love you and your energy!
Cold potatoe salad and hot gumbo 💯 you a real cajun
Thank you for the video ! ☺♥
Never thought I’d see King Cobra. My daily beverage.
I've ised those roux before. The're fine. You'll never know the difference. Plus most people don't realise how long you got to stand and stir to get a dark roux
You can easily get a dark roux in under 10 minutes if you know what you’re doing and you use a heavy-bottomed pot. I do that every time I make a dark roux.
@@jcersa Dutch pot browns fast.
You always got it going on, hookin' up some good eats and have fun doing it; great job! Wish I could find some of your seasonings, but Walmart don't have any that I can find in the seasoning aisle, unless I missed it. Guess I'll cook up some deer tenderloin soon here in MS. Make sure your beer is COLD, and stay hydrated. Be safe in the kitchen
About time for another shrimp that peels video ...or pastalaya . It's been weeks since we've seen either one of them .
"looks like shit"......I died laughing at that comment. You are the man!
I love these videos wish i had some good cookin for xmas.
This guy is hilarious! His gumbo looks 🔥!!
Simple delectable mouth watering incredible 🤤, less utensils washable
Yard tricks and yard pimps lol SC is the flyest content creator on this platform! Blessings brudda
Have to love that bird he's ruthless!
Another great video thanks my friend.
You rock my brother!
Let's Freaking Gooo Dat 2 step fire!!!🔥🔥🔥🔥🔥DUDE!!
Kary's roux is the best I work there
Gumbo ain’t never cheap! Seafood ones I made for myself end up never going below 7-8 per person when all is said and done. Stalecracker’s chicken sausage gumbo definitely didn’t cut back on the ingredients❤❤
I use the poultry seasoning fro Tex-Joy, it’s pretty good too.
Stalecracker…. An American national treasure! 🇺🇸
leckerr doooo! mwahh
im addicted to these vids
Holt shiiiit king cobra I haven't had that shiit in so long but here in Florida we don't got the luck of having it. I drank it back when I was in Michigan, great video as always brother.
Looks fire bud, keep the video coming
Just used your 2 step fire in some boiled cabbage and sausage I cooked. Straight winning.
Not to shabby!
Hey Mr. Krack gumbeaux looks good yea. Ever tried putting fried oakra in gumbeaux seafood
Oledixie
.
“ aw looks like sh**” I died laughin man I love you
💪🏼Now let’s see a Louisiana Wellington!!
Stale Kraker that’s you
You ol Cue Yon
@@Meister775Couyon bruh.
Please make this man a wellington
😂
Let's get it dude
Where's the shrimp!? 😅
Thanks for the tip. Seafood with seafood gumbo. I agree chicken and sausage is better. Shrimp has a time and place
There ain’t no shrimp! GET OUTA HERE
The King Cobra........... My stomach bubbling
Cant believe dood drinking a king cobra 😂... that stuff not money lol
Love the way you handle the haters,,
King cobra! Holy shit that will take the paint off a car! 🤣🤣 as soon as I saw the bottle I could smell it.
Never saw jarred roux. Looks good!
It is good. It's just flour and oil, a real roux, and they use technology stuff to get the right color. It's 100 percent consistent jar to jar. HOWEVER ... a jar costs around 7 bucks, whereas making it at home is under a dollar. I call jarred roux "emergency roux." That 7 bucks is insurance if I eff mine up.
6:03 I enjoy your videos! I have to know. Is the mullet real?
This is the BEST
Dam man now im hungry
Want some of that powder up trinity
Malt Liquor💯
Damn that looks delicious!
2 step fire is super salty. The regular 2 step is perfect
How you want...🎉
Ham and beans? Let's get it dude, makes me hungry watching the vids
Seriously what is hard about gumbo? I just made some andouille sausage and spicy chicken gumbo yesterday and it's so easy! The trick is using REAL chicken stock (boil your chicken parts and use the stock) and make your Roux the color of a penny! Forget all this canned stuff! 👍
NOW DATS MONEY DUDE 🎉
My man is buzzin off malt liquor and making gumbo 😂
Pecker with jokes !!!!! Bout to be a pecker gumbo comin up
My man done broke out da king cobra!!! Das what im talkin about
Sheeeeiite! Got me a 80oz King Cobra in tha house. We cookin now homie.
We used to ve parties and guests would bring any bottle and do the same you did except we'd throw in dry ice and called it a Jim Jones party
Guidry's for the trinity, it's already cut up.
Hey mr.krack, you dat king of cool, oledixie
“It looks like shit!” Lol😂 looks delicious!!!
😊❤⭐
I love me some king cobra malt beer. Watch some willow for me stalekraker! That's my favorite movie too.
I heard a splash of vinegar will get the slime out
I remember drinking 40's of king cobra back in the day. They were only 99 cents🤣
Legit
The wwholy trinity 😂
He didn't say it was money dude, so it must be just ok... Lol I would still tear it up though.
I like regular 2 step more also and I love spicy lol
Get a pork tenderloin take the silver skin off
Hit it with 2 step I mean bath it
Then leave in the fridge for 2 hrs then hit it again pan sear and finish in the oven
That's money
We need more banter between SK and Pecker lol 4:27
I like to add a few cans of black beans to my gumbo.
Dat king cobra 🐍 will wrap around your stomach 😂
I haven't had snake piss in a cool min that was my favorite beer back in 05
I love watching you cook! But there ain't no way I can eat gumbo
IF you are really in a bind, LA Fish Fry Gumbo Base ain't too bad either.
Was that yo first time trying the cobra?
That King Cobra is some nasty ish! She strong though! 😂🤙🏻
Idk why people hate on the potato salad IN the gumbo bowl. I didn’t know until fairly recently that not everyone puts it in with their gumbo. 😂
“C’est Si Bon” Dude!!
Not the king cobra 😂😢😢😢
Give it a lil run dooo
thats money dude
Amen dude!!!
40oz curls I wasn’t expecting that lol
De-sliming is the perfect term for okra 😂
Still wanting to know where I can get dat pot and styring stick!🤷♂️
And a little bit of curry in that bad boy
King cobra is meant to have a brown bag koosie you coullion
With that potato salad in it
Do you have the Cajun Trinity at Walmart now?
Nice
Talk about that old French werewolf dude
King cobra. Lol😂
Dying for a bowl
King Kobra!!!!!
MONEY DOOD