Cajun Gumbo | How to Make Gumbo with Justin Wilson
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- Опубліковано 25 вер 2024
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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The most important thing I learned from watching Justin Wilson is when you're cooking rice. Once you put the lid on it, you stand by with a wooden spoon to hit anyone who tries to take a peak before the time is up.
and let it rest 10 min before opening as well! good stuff
🤣 sooo true
Yup. Mom says about 45 min. or until no liquid + 15 to set once done for brown rice and if you touch that lid, you're gonna wish you were in hell.
@@patrickglaser1560 you're seriously going to suggest using a rice cooker on a guys channel who's major source of cooking is over a fire?
lol
Mr. Wilson was one of my favorites , not only was he a good cook and teacher, but a great story teller, as well.
Better than the cable channels. Clean, quality, funny, and instructive.
Food network has gone the way of MTV
Just cant beat ole Kent
Racheal ray
Pro america too.
@@jstepan8585 well said
Hi Kent, I'm originally from Lake Charles, Louisiana and just wanted to say great job on the Gumbo. I loved watching Justin Wilson growing up and still watch him on UA-cam. Thank you for the videos, your show is better than the Food network by far and your cooking is better too. God bless you guys.
Justin was special no doubt about it
Loved the tribute to Justin. I remember being a teenager and sitting with the whole family to watch him cook. He was amazing in the kitchen and loved his unique personality. We love you and miss you Justin.
Kent,
I was proud to serve in the military and I did so for people like you! God Bless to you and Shannon. Thank you for the nod to Justin Wilson. It brought back some good memories. I used to watch his cooking show when I was younger.
My dad would watch Justin ALL of the time. I think I started paying attention after Justin quit new shows and watched the re-runs because of my dad liking him. My dad sure missed him. What I remember is "don't that pretty" and "I Gar-un-tee". Thanks for bringing us happy memories of old.
Nessa Rossini - and ohnyon, hoo!
As a fellow Louisianan, I was slightly concerned reading the title of this video, even if I have faith in Kent to do an excellent job. That being said, when he brought up Justin Wilson, I knew we were in for a treat! I grew up watching his shows, and now I'm full of nostalgia thinking back on those days haha. Good job Mr. Rollins!!!
The first time I heard Justin Wilson was probably 1976-77 at the Winnie Rice Festival in Winnie, Texas. Justin had 2 or 3 shows that day. I was there doing a Rice Judging Contest for our Highschool FFA.
I worked for The Texas A&M Rice Experimental Station. I guess I was Good at the different strains of rice.
I stayed knee deep in the Black Gumbo Mud in SE Texas for several years during Highschool. It was a great experience.
Me too:) and I’m a NOLA native. Every Sunday morning I watched Justin cooking.
Gumbo on a plate? You can’t cook obviously
I watched Justin Wilson myself. Between my momma, Justin, Emeril Lagasse and others, I learned to appreciate the art of cooking (for myself and family). Now I get to watch you. I do enjoy your cooking.
Same here except for me, it was my grandma, not my momma. My momma was a great cook, but when I took an interest in the kitchen, she would send me out to play saying she could do it easier and faster by herself. I would just sit at the table and watch her though, and learned some stuff anyway. But it was mainly my (southern) grandma and Justin that started my love of cooking!
Yep, my Granny, Mother, Justin, Graham Kerr-The Galloping Gourmet, and a local Dallas area personality, David Wade were all my teachers. Great influences all.
Omg love this. Takes me back 20 years. Both Justin and Kent are national treasures!
Thanks for watching
My hubby loved & adored Justin Wilson and learned how to cook with Justin Wilson on the weekends and would have his wine & cook alongside Justin.
Roux aka: Cajun Napalm😂😂😂 One has to be mindful when stirring the roux. Now being born in SW La., St. Landry Parish and all the women of the family were fabulous cooks. We forgive this awesome Oklahoma cook for forgetting the celery. I understand some don’t like okra in there gumbo and leave it out. Gumbo is forgiving as many families tweak their recipes. I have a sister in-law who makes what I call a kitchen sink gumbo😳😱 She was from a different part of the state. I eat it but I never make that. I stick with the old original recipe. If my Daddy hunted and got ducks, we had duck gumbo. Mom never mixed seafood with other meats in her gumbo. We certainly have a lot of dishes served over rice. Thanks Ken for stirring ole memories of Justin Wilson👍
LOL, was going to say the dame thing, but Im just thankful he didn’t put in tomatoes!
Christopher Sanchez 😂😂me too! Then he would have to call it Ettoufee!
Hard to believe an 'Okie' left out the 'Okree'😉
R.L. KRANESCHRADTT 😂😂😂 By the way if everyone follows Kent’s Instagram the photo posted there was a bowl with Gumbo👏👏👏👏
I boil a whole chicken to start my Gumbo & I add shrimp & sausage and the Holy Three but I don't like okra & I add a small can of tomato paste. We're in SouthEast Missouri. My friend make basically chicken & egg noodles & called it gumbo and I was like, "Dude. That was good but no!!" LOL Another friend SOLD gumbo at a local Fall Festival & it had no seasoning whatsoever! I told him, "Next year, let's have a Gumbo cookoff competition!" cause I knew I could blow him outta the water! LOL
I'm half Cajun with some awesome family cookout memories in Lafayette, Crowley Louisiana and lake Charles. My Cajun inlaws would make chicken fila gumbo. Put rice in the bottom of a bowl, ladle the gumbo on it with shredded chicken in it,place andoulie sausage on top and lay a scoop of mustard based potato salad with pickle relish and chopped onion in it on top of to one side of the bowl and enjoy.
We ate that along with a half bushel each of boiled crab and shrimp. Priceless memories especially with my Cajun uncles who had bigger than life personalities
I love the “how much? About right there I’d say” in every video its hilarious. That’s proof of the knowledge in this craft to create.
Awesome tribute to Justin Wilson thanks Kent!
I miss him I do
Always enjoy your video's Gumbo and Chili are 2 of the most contested dishes in the south ,no two folks make it the same and we all do it the way Mama did ,and it don't matter how it taste your own way is the best!
well seeing how he put it on a plate and by definition gumbo is a soup this isnt gumbo. this is creole stew
Found this man at 2:00 am on a random UA-cam deep dive, why did it take me this long to find this channel, 100% the fastest I’ve ever subscribed to a channel
I use to love watching Justin Wilson. Thanks for paying tribute to him.
Miss him I do, Thanks for watching
I loved watching Justin, I gare -on-tee! He didn’t just use Worcester Sauce but specifically Lee & Perrin’s.
Loved hearing his stories and jokes.
Is there any other brand?
Indeed.. Even to this day I Mispronounce Onion the way Justin did "Awn-Yawn" and often I'll greet folks with "How y'all Are?"
@@laurin4405
Plus, and I still use this,
“I’m glad for you to see me!”
People go, “Huh!”
@@keithblackburn7516 Indeed I use that one less, but sometimes DO say that :}
Watching Justin Wilson was a lot of fun back in the day, I think he was on the PBS station. Gotta make a roux!
PBS for sure! Justin is pure good stuff!!
Just recently watched Paul Prudomme on YT; 54 minute special of gumbo, jambalaya, history, and character!❣👍👍😎🔥
I remember watching Justin Wilson when I was a kid!
Great video. I was a Justin Wilson fan in the 60s from his comedy albums. I was a bit late to his cooking shows but learned a lot from him. He was a national treasure and you are upholding his legacy.
I’ve been lucky enough in my lifetime to see Justin Wilson cook live.
Lucky indeed.
Remember, Justin also said "if it ain't good for drinking, it ain't fit for cookin" (talking about wine)
For sure
Absolute truth!
I couldn't agree more with him on that topic
i miss ole Justin and his cooking shows with the cajun stories thrown in. he was one-of- a- kind. When he past, they threw away the mold. Lived down there many decades ago. those people know how to live. Love them all. Wanna go back before my time is up. Laissez les bons temps rouler.
Ahhh....Justin Wilson aka, The Bard of the Bayou !!! “Don’t ever cook with any wine you wouldn’t drink” !!!
That doesnt narrow it down much.
@@bretkaiser7355 Don't use "cooking wine", which is wine so bad they can't sell it. So they dump a lot of salt in it and sell it to those who don't know better.
@@johnhobson9165 thanks for mansplaing this for me. Never would have guessed.
@@bretkaiser7355 why has that become a literal replacement for the word “explaining”?
Guarantee....
Cowboy Kent I just love the way you cook. Love love it all. I remember Justin Wilson I used to watch him all the time. But now I am hooked on you. Thank you and keep up the good work
I salute you SIR, you're one of my favorite cooks on the interweb! I enjoy all your videos and I also wanted to thank your family for all they do in the background as well. You guys are some of the best on youtube! Please keep making videos for the world to enjoy!
I watched Justin Wilson growing up. Loved his bayou/Cajun ⚜️ humor 😂
Great recipes, too!
I miss Justin Wilson's show--used to watch it on PBS with my mom, back in the day. Will definitely have to try this recipe, it looks delicious!
Thanks for watchingHope you enjoy
The nostalgia!
If a smile crossed your face when Justin was on the screen then you have a warm heart.
Mr. Kent, I just discovered your channel here recently and I do enjoy watching you cook all those wonderful meals....I'm gonna be trying your Mommas meatballs n' mushroom cream sauce here SOON. Growing up in Louisiana and watching Justin Wilson myself, you definitely did him, and that gumbo, justice. Polite, wholesome, hard working, and good cooking folks who give thanks to the good Lord are hard to come by these days. For you, Mrs. Shannon, and your taste-tester, Thank y'all.
growing up in louisiana you should know that isnt gumbo. gumbo is quite literally a soup. that is creole stew
Justin Wilson was a favorite of ours. I will be making your gumbo. Now you are a favorite cookie and personality. God bless you, Shannon and the Beag.
Thanks for watching and God bless you
Love your shows!!! One thing I've run across when i've cooked gumbo for my friends outside of Louisiana... They all don't realize it's traditional to eat gumbo in a bowl like a soup. Adding a few boiled eggs to it or a potatoe salad on the side is common. Again love your cooking, watch often
Me being a little older than you, I was watching Justin Wilson when you were still little. I loved his manners and show. That being said, your gumbo looked delicious. Tnx to you twp and Beag. Papa Bob
Thanks Bob
We made a double recipe and fed 12. Everyone had seconds and two helping left. It was great and your instruction were easy to follow. Thank You!
Justin Wilson & Kent Rollins cooking greats & storytelling genius. 😎
Now I know how to make a gumbo recipe.
Thanks mate much appreciated!
Hope you enjoy
So glad I found you have a UA-cam channel, Kent! I was rooting for you on the Food Network some years ago....
BTW, I LOVED Justin Wilson's cooking show, too! I used to watch what I believe were hos "re-runs" on PBS in NC about 20 years ago. I was so sad when they dropped his shows - my hubs & I miss it!
Also, having lived in Texas now for 13 years Ive come to LOVE not only Texas cuisine, but our neighboring state of Luizianne, as well! My moith waters for Cajun & Creole delights as we pass through every time we pass through, & I've come to experiment with Cajun & Creole cooking @ home ever since.
Lastly, I LOVE the Beagle! I grew up with a sweet Beagle & I've had 2 Beagles nephews since! Though I'm a Momma to a sassy little Doxie now, I still LOVE Beagles!
Please keep doing what you're doing, Kent! 😁
Oh, & btw, you might want you tell viewers that Gumbos, Jambalayas, & Sauce Picantes go best with fragrant rices, such as Jasmine, Basmati, & TEXmati! 😁
I just found this channel a few hours ago, and It's one of my favorites already. Love you cowboy!
Gumbo is just the absolute best. Those warm flavours just instantly heal the soul.
Cannot go wrong with Justin Wilson. Pioneer of cooking content. 👍 Killer recipe.
Thanks for watching
I looked at my clock wrong this morning and thought i was 20 minutes late. I got up got dressed and made really good time gettin to work. I was an hour early. Now im here learning to make gumbo an im not upset, I'm just happy its friday.
Thanks for watching and have a blessed day
Well, better to be early than late.
Always enjpyed Justins shows and recipes and Kent you did him with style.
new subscriber from scotland and may i say i love your videos.
they have been a great joy to watch especially since we have practically been put back in lock down, but that's ok since winter is coming. i've got a great show to watch now and cowboy coffee cooking on the woodstove in my living room to keep me warm.
Awesome, thank you!
A year later and this is still a hit with my family lol. Even my daughter loves it. The sausage is the best part
Cowboy you make me hungry, I love the way you cook, fresh, simple, love the wine too. God bless !
I have watched Justin Wilson cook for many years and still do on u tube he was a great cook
Yep I miss Justin I do
Wow, I have watched your stuff for a year or so now because I love your content and personality. I'm 53 and my mom had me watcching Justin when I was young. I am the cook for my lovely wife and son (had him late in life!) and I absolutely can see the story and interesting smile inducing content you do as being very comparable to Mr. Wilson's shows. Love and blessings from western NY!
I think everyone should just take a break and watch this channel. There would be no more riots or people yelling at each other. How can you stay mad after watching this
Because he's a white, God-fearing male. Exactly what they hate.
@Kolby olson Just a couple of trips past the crowds in one of those assault vehicles with the water cannon, with pepper spray instead of water, should quell their feathers somewhat.
@Just You must live in a fantasy world. They hate everything he stands for.
Lot of white privileged racists here!!
@@jamestimlin856 seriously. A bunch of bullshit. That’s not how good southern people are. We do not mess with this shit.
This brings back happy memories of watchung Justin Wilson cook and listening to his stories. I learned a lot watching him.
Loved Justin Wilson, Louisiana hot sauce on everything. I gha-rawn-tee!
Hello mr. Kent Rollins, my name is kirk cryer i am a marine corps veteran and a fan of justin Wilson cooking show to, i really love everything you and mrs. Shannon do from recipes to saving my cast iron skillets , yall make this marine corps veteran very happy to see such great videos, keep up the great work, love yall take care be safe.
I gotta give props on actually making the roux from scratch (i woulda cooked it to be darker like a chocolate color) but you missed an ingredient in the holy cajun trinity. Onion, Bellpepper, an Celery. Glad to see someone show how easy a roux is to make though an you didnt burn it.
That's right! I wanted to see when someone was going to notice the lack of celery. What's up with that, Kent????
I gaaarrraannteee. Thanks Kent and Shannon..you have done Justin proud ..don't miss his lp albums of comedy stories...
These recipes always helped learn how to cook. Never thought I could ever do it but thanks to you, Mister Rollins, I'm much more confident. God bless you, sir!
You are so welcome and God bless you
Kent and Shannon, thanks for tipping your hat and reintroducing your audience to the masterful techniques and tales of Justin Wilson. I spent a huge amount of time
watching Justin, Julia, Paul Prudhomme, and Grahame Kerr while working for PBS back in the 70's. As with your fine talent, I'm always amused, educated and left feeling at-home in your company, and you homage was delightful and so kind.
That gumbo needs a “Soda pop with foam on top” with it! Loved watching Justin Wilson and his funny stories while he cooked amazing meals!!
I didn’t grow up watching Justin, a little before my time. But I enjoy going back and watching his stuff now. I must say though, we are lucky to have Cowboy Kent now. Different accent, same kinda honest charm and good cookin.
I was a little under the weather today and I was talking to another guy that I could use a good bowl of gumbo. Thanks a video have an awesome day
The Farming Life , I had three with bad colds and one pneumonia. I gabbed a half gallon from the freezer and made rice. All three ate better and felt better the next day.
I started recording Justin Wilson's cooking show on VCR in 1983. Now I have no way to play my tapes.
You have the same great attitude, and style. God bless you, and your family.
I miss Justin I do, Thanks for watching and God bless you
I cooked in Louisiana for a year and I love the way you make your gumbo!!!
it isnt gumbo lol, hes mistaken. gumbo is a soup. that is creole stew
What wonderful memories. My daddy loved his story telling. Justin Wilson was great.
Remember how Justin would measure out 1 tsp of salt in his hand and then he'd proofs it to the audience? He was a very good entertainer also.
That's how I learned to measure
I loved watching Justin Wilson!
Miss him I do
How could anyone dislike a video of Kent Rollins cooking gumbo, I wish I could like this video more than once
Because if you know how a real gumbo is cooked (Spoiler this Ain't It). It pisses off people from South LA bad.
@@jarretthanagriff28 but Kent is a bad ass regardless if it's not traditional for y'all Cajuns. Still a good American cowboy why loves food family and the USA can't dislike that man
I agree he is a badass, and hope no one dislikes the man. I have tried alot of recipes, and enjoyed them all.
I'd never heard of this Justin Wilson guy til I watched Kent. I bet Kent grew up watching him on PBS! I watch all my cooking shows on there
Pass the biscuits and praise Jesus I’m gonna make me some of dat bungo like Justin Wilson used to say! Ooohh dat good!
Hush puppies is how we roll. :-)
Hope you enjoy
That gumbo knocks my socks off!!! So Good!!! Thanks Guys...Peace!!!
Bill
Thanks Bill for watching
Kent...those are what Justin used to call 2 "heaping" cups of wine. Enjoyed the video! 🤠
Sir you are my favorite cowboy out there and the food is just wholesome . Thank you.
The only Worcestershire sauce that the Great Man ever used was Lea and Perrins . No other in my kitchen . Can't be beat !
Facts
He also added Peychoux Bitters to a lot of dishes and drinks.
Dan Kauffman - ain't none better 👍
Justin Wilson's Gumbo and Jambalaya are my favorites. Thanks for this recipe brings back great memories.
Onion, Bell pepper, and Celery. The holy vegetable trinity .
Kent is one of the greatest Americans alive today.
This looks really good. My uncle had a recipe for a seafood gumbo that was heavenly. He's there now, serving it up to the saints.
Thank you, Kent.
Edit: I surely liked Justin Wilson. Hatch Chile wine? Hmmm... The beagle is a good dog, but you know that. God bless.
Something so soothing listening to this guy talking about cooking 🍳
I am so old I remember Justin well...even on 8 track tape!
They were NSFA (not safe for anybody).
*Also, you don't like okra? Okra puts the gum in gumbo.
June is the season for Okra
Hi Kent, BIG thanks for making and sharing this film. This recipe is a real winner. 4 home runs out of 4, works every time. Andouille sausage is impossible to get in Amsterdam Netherlands, so I smoke my own with oak wood-chips in the BBQ. Well worth the effort to make this Gumbo, taste is amazing. Reminds me of my holiday in New Orleans every time I have a bowl, a flavor I thought I would never be lucky enough to taste ever again is made possible by following this recipe. So many thanks Cowboy Kent. (Justin Willson would be well proud of you I reckon)
This dish looks mighty good like all your cooking, Kent, but I always thought gumbo had to have okra in it. Okra, also known as "gumbo", from where this stew gets its name. I'm from Georgia and we eat quite a bit of okra here!
Haven't heard Justin in years, miss him
I’ve been intimated to make some gumbo. This made it look so easy. Definitely going to try this out. Thank you!
Justin would be proud of what you did in this Tribute to him.🧑🍳 I met him once; VERY Nice man. I stood in line to Meet him and Shake his hand... Told him I was sorry I couldn't afford a Ticket to watch him speak at the Dinner that was about to take place and he pointed to a corner by where they were serving Beer and said: "Just stand over there; you'll be fine there" I thanked him, shook his hand and wished him Good Luck with his presentation. That was in the 70's and I remember it Clearly to this day. I used to watch him on PBS. Kent reminds me a LOT of Justin((HUGS))
Bacon grease for the roux? Now that's Louisiana cooking!
I liked the cheer of the crowd.
I also like using beef tallow and real home made beef stock, not that store bought stuff.
I have. Several of Justin Wilson records . And I loved to watch him cook .
You did him proud .God bless.
Thanks so much and God bless you
I just love you, and your animals ... Thank you for this video
@@bobwood7190 why did u send me a you tube page I m not interested in seeing another page
You are so welcome
I grew up watching Justin Wilson...great memories. That gumbo "looks wondermous, I guarantee"
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You left out two key ingredients, okra and filé. They are thought to be the ingredients that give gumbo its name. Okra is called ki ngombo and other variants in West Africa. Filé, powder made from dried sassafras leaves, is called kombo in Choctaw. However, you are in good company. Many people think that roux is the key ingredient, but to me it is just stew without the okra. As mentioned by others, in Louisiana (and here in Texas), Gumbo is served over rice in a bowl with a higher ratio of Gumbo to rice. Don't take me wrong. I loved your video, and that is a great recipe.
My mother-in-low said its was gumbo of it had okra and creole of it didn't. And with some fil'e. Mmmmmm
I cant do gumbo without file! Magical stuff! As for the okra, I don't care for it in gumbo, but to each their own.
@@rachelharris725 I like okra, but I know a lot of people don't. That is why you often see recipes like this without okra. I just think it should be called a mixed meat stew if it doesn't include the vegetable that gave it its name. Yes. I know I am tilting and windmills. No one is going to change the name.
@@gunlovingliberal1706 I like fried okra, just dont care for the slimness it gives in stews. That's probably because I was raised by my grandparents on a farm and my grandmother put okra in a lot of things. I've never met a vegetable I didn't like, just depends on the application. I've had gumbo in lots of Louisiana restaurants, some older than dirt, and very few put okra in it.
Big pass on the okra. I live in Thibodaux, just about the most southern city you can find in Louisiana, right on the gulf, and I don't know many people that put okra in their gumbo.
Love you all such a breath of fresh air!!
Thanks for watching
I remember watching Justin Wilson on pbs when I was a boy on the "homestead" . That's an old term for something that doesn't really exist today if you didn't get that land under the homestead act. But that's not what I came to say. I lived watching him and listening to him on the 1 of about 2 channels we got out there in up state Ny off a wire hanger with strategically placed aluminum foil to improve reception. Yeah, it aint all New York city in New York folks, there's a lot of milk, produce and beef coming out of there. Atleast there used to be in the 70's. Cowboy Kent, would you do his chicken fricassee?
I used to love watching Justin, he was the first person that made cooking look like fun to me.😊
Thank you Kent & Shannon! We went to a new Cajun restaurant & I ordered some of everything! First time I had boudan balls and Omg! Life changing! :)
Sounds great! and thanks for watching
You done Justin proud! God Bless! Keep 'em coming!
I made this a couple days ago and it was a HUGE hit! Only things different I did was I used some Tony’s for the Cajun seasoning and added some File powder at the end. Best gumbo I’ve ever made 👍🏻👏🏻
Have to use file
Love me some Justin Wilson. I learned how to cook to his shows.
I miss him I do
Another brand new set of ingredients for me chilli wine who thought of that.I can't gets lot of these ingredients looks like I'm going to have to come over and sample some of that fine southern dining!
Warshed them shrimp baby.
Dear Mr Kent my family and I have officially watched ALL your videos and we are now rewartchin our favorites from your terrific channel. You are like the bob ross of cowboying-up a typically bayou dish
Guarentoldya is now officially in my personal dictionary!
Growing up watching Justin Wilson, Jacque Pepin & Martin Yang on PBS. I learned so much about cooking. Justin Wilson is an American treasure.
Wilson was a god!
My youngest son is named after Justin Wilson! Have an autographed cookbook