Sir i am really big fan of you thanks for sharing aboht gulab jamoon Sir i want one suggestion after fry the balls will come cracks what is the fault pls let us know Thanks sir
Wow, your sincereity..each n every instructions technique detailing is of good clarity. It just goes into the mind directly. Very calm but strong conveyor of the recipe. Badhusha shape color outcome is just awesome. Jamun consistency is too good.
Thanks. Others may got the procedure to make gulab jamun. But I got a chance to eat the gulab jamun that you prepared in this video. It was pleasant to my tongue and eyes. We are blessed. Keep rocking. I have become a fan of you.👍
It has cook very slowly in a mild heat till it get cooked well inside. If the sugar coating is not enough leave it in the syrup for an additional of 5 minutes. Happy Diwali
PARTICULARLY SWEET I LIKE
IT MY FAVOURITE SWEET
BHATHUSHA
THANK YOU SO MUCH CHEF
Thank you so much.
Perfect recepi chef..thank u for the tasty. Badhusha n gulab jamun..👌👌👍👍😍😍
Thank you so much.
Thanks for your recipes.. Happy Diwali.. 🎉
Very useful chef.thank-you.
Wow thank you chef..as i wanted to make gupab jamun using kova...well explained..
Hii uncle vera level ✌ uncle super explain uncle very nice ☺☺☺☺ advance happy diwali uncle ☺☺☺☺☺
Thank you s0 much chef badusha came out perfectly well followed exactly as per instructions. Happy Deepavali to you and to your family.
Sir i am really big fan of you thanks for sharing aboht gulab jamoon
Sir i want one suggestion after fry the balls will come cracks what is the fault pls let us know
Thanks sir
Very nice 👍👌. Pls let me know the sources of your cookware sets all are looks great. I like stainless-steel cookware.
Excellent explain 🙏
Keep watching
Sir samayalsoda bakingsoda onna
Illa yarava yong sweetla first baking sodanu soniga appuram samayal soda sollierruginga ethu correct sir
Wow, your sincereity..each n every instructions technique detailing is of good clarity. It just goes into the mind directly. Very calm but strong conveyor of the recipe. Badhusha shape color outcome is just awesome. Jamun consistency is too good.
Thank you so much 🙂
Thank you Sir for your time.
Thank you for the support. Keep watching and keep sharing.
Really super explain sir
Lots of tips 🙏👏
Glad it was helpful!
Thanks sir useful video this season
Butter பதில் dalda or oil podalama sir
Hmmmmm chef tempting🌹🌹🌹
Great.
Thanks. Others may got the procedure to make gulab jamun. But I got a chance to eat the gulab jamun that you prepared in this video. It was pleasant to my tongue and eyes. We are blessed. Keep rocking. I have become a fan of you.👍
So nice of you.
Nice
Simple tips super sir
Chef Raskatham sweet soli kudunga please...
Ssuper
Super
Super sent more videos
Super. 👌👌
Super 💕
😊
WISHING HAPPY DIWALI DEAR SUNDERJI
I tried making gulab jamun and it turned out perfect❤️❤️❤️ thank you so much for the recipe!!
Thanks for your support. Keep watching and keep sharing.
100k next week hayyyy
Good morning sunder with ❤
Thank you so much.
Happy Diwali Anna🙏🙏🙏
Wow Sweet 😋 👌👌👌
Happy Diwali in advance sir
Recipe super..
வெந்தய சாதம் சமைக்க முடியுமா? தீப ஒளி திருநாள் வாழ்த்துக்கள்.
We'll plan for that.
Super sweet
Sir nigo cut panni kaami go badusha
🔥
Happy Diwali sir
.
Badhusha was slightly hard inside. What could be the reason? Sugar syrup coating also did not reach inside.
It has cook very slowly in a mild heat till it get cooked well inside. If the sugar coating is not enough leave it in the syrup for an additional of 5 minutes. Happy Diwali
Please focus the camera on the cooking .. not the chef. We like to see more of what’s happening inside the cooking pot ..
Sure, We'll do that.
Nice
Super
Super ❤️❤️