At 03:58, you may find that we missed adding the urad dal flour. Due to an editing oversight, Adding the fried urad dal flour into the rice flour got missed. Please add accordingly. Thanks for all your support.
Thank YOU so very much for sharing meticulously the making of two very special festive snacks. I simply love both of them and would like to make them exactly like you've directed and get "best" results!
Hi i am from Australia we are from Madras settled in Brisbane Frist time Thattai came very nice .we tryed many Recipes but failed Thanks for the Recipe.keep it up.god bless you and your Family
I tried murukka, according to your cooking method, I got teaty murukka, so I am happy on this. Diwali behalf of you sir, Thank you very much sir, HAPPY DIWALI
At 03:58, you may find that we missed adding the urad dal flour. Due to an editing oversight, Adding the fried urad dal flour into the rice flour got missed. Please add accordingly. Thanks for all your support.
Bathusa video podunga chef please
Thank YOU so very much for sharing meticulously the making of two very special festive snacks. I simply love both of them and would like to make them exactly like you've directed and get "best" results!
Hi i am from Australia we are from Madras settled in Brisbane
Frist time Thattai came very nice .we tryed many Recipes but failed
Thanks for the Recipe.keep it up.god bless you and your Family
Thank you for your support. Keep watching and keep Sharing.
Super. My favorite thattai...very nice 👍
Amazing n simple recipe..u are simply awesome..no.complications like others. Simple yet excellent
Glad you liked it
Superb Sunder Sir amazing and excellent cooking recipes wow enjoyed the snacks.
Thank you
Thank you. For your time to educate people like me. God bless
Thank you for the support. Keep watching and keep sharing.
Very interesting n yummy Tq bro thankyou healthy n clean.. 👌🏻👌🏻🙏🏻🙏🏻🙋🏻🙋🏻
Congratssunder i liked your narration and preparation authentically. For murukku i dont add ursd dal powder only rice flour. It comes yummy.
I did this murukku came out excellent...thanks chef for teaching the minute techniques to get the murukku perfect...
Thank you and happy cooking.
எளிமையாகவும் சுவையாகவும் செய்து காட்டியதற்கு நன்றி.
Super hoooooooo super❤️🙏🙏🙏🙏🙏paramabariyam perfect👍 thanks sir🙏
Master super 🙏🏻🙏🏻😍
Very nice narration of traditional snacks.I really liked.👍🙏😛
I tried murukka, according to your cooking method, I got teaty murukka, so I am happy on this. Diwali behalf of you sir,
Thank you very much sir,
HAPPY DIWALI
I'LL TRIED YOUR MURUKKU RECIPE
EXCELLENT COME OUT
THANK YOU SO MUCH CHEF
Thank you so much.
@@RecipeCheckr Superb Sunder sir amazing cooking recipes excellent.
Very excellent preparation, and easy method
Thank you very much for watching this video. kepp supporting.
Vow very super murukku nd thattai will make definitely Happy Diwali to you nd your nears
Awesome sir ...First like n first comment 😅🥰
Very tasty
Anna. Verysupar
Thanks
Arumai sir
Nandri.
super sundar I tried kichadi super smooth like v enjoyed and blessed u
Thank you so much 🙂
Good job. Keep it up
Thanks
Thanks.e.v.gururajan.
Super super 😍😍👌thank you so much
Very nice achha batay hai
Thank you so much.
..
Hi
Is it ok if we can use sona masoori rice instead of boiled rice??
💯 super brother
Thank you so much.
Adipoli ❣️ support you sir 🙏
Hi chef, cn i grind the soaked rice with blender..?
Yes, absolutely
Thanks sir
Welcome
Rice flour varulkka venduma
Nice.
Thank you! Cheers!
Can I use black urad dhall powder?
Super
Thanks for the support. Keep watching.
Sir please tell me how to make soft and chewy thattai
Thank you sir thank you so much 💐🙏
Thank you very much for watching this video. kepp supporting.
Super chef
Arisi uravaikka vendama sir
For thattai, you have to use the soaked rice.
Raw rice powder varuththatha
Supersir
Chef Bombay mix எப்படி செய்வது என்று எங்களுக்கு காட்டிதாங்க...
Sure, we'll plan.
Ulloondu mavu mixing seen missing in murucuu program please take care
Arisi mavu details solluggo please shop mava enna mavu
Thank you very much sir
Thank you very much for watching this video. kepp supporting.
Thank you sir, with your help cooking
Please show the nachos receipie
சார் வெங்காய முறுக்கு எப்படி செய்வது?
Please put English subtitles
Please enable CC to view the video with subtitles. Thank you
for murukku raw rice ?
Yes. For murukku always use raw rice.
Why does your Thattai have so many bubbles after frying?
வணக்கம் சார்
சார் அரிசி மாவு 500g என்றால்
உளுந்தி அளவு என்ன சார்?
125 gram
Likerecipe
Chef
In the video you are not adding urad dal powder in glass bowl.
We mixed the rice and urad dal powders before adding them to the bowl. Thanks for noticing, We'll pin this detail in the comments.
Super nice all
Thank you very much for watching this video. kepp supporting.
வீட்டில் மிக்ஸியில் பொடித்த அரிசி மாவு உபயோகிக்கலாமா?அல்லது அந்த மாவை வறுத்துபின் நீங்கள் சொன்ன முறையில் செய்ய வேண்டுமா ?🙏🙏
All tha best sir
Thank you for your support. Keep watching and keep Sharing.
I'm kannadiga plz use more English words so we can also understand
Plz
We have added english subtitles foir the video. Please enable cc to view subtitles. You will get an update on our english channel soon, Stay tuned.
give subtitle in English pls
Yes, there is english subtitles included. Please enable CC to view the english subtitles.
தேன்குழல் முறுக்கு செய்வது எப்படி ?
Here - Butter Murukku
ua-cam.com/video/mvsvK8v7vlI/v-deo.html
L8o
Please translate to English
Please refer English subtitles.
Super
Thank you sir I will follow up 🙏👍