More than the recipe itself, your honest way of revealing the real recipe is truly admirable & adds more flavour to ur recipe.Keep up with your good work
I'm a great fan of you CWC la comali vida adhigam content nenga 2chef Ilana ivalo suvarasiyame irukadhu...hats of to both of you loveable hearted persons 😍😎
அருமை சேர் யாரும் உங்களைப் போல் சமையலில் உள்ள இரகசியங்களை நுணுக்கமாக சொல்லிக் கொடுக்கமாட்டாங்க நீங்கள் சமையல் என்பது அற்புதமான ஒரு கலை அதன் மீது உங்களுக்கு எவ்வளவு காதல் என்பது நீங்கள் கற்றுக் கொடுக்கும் முறையிலேயே தெரிகின்றது நீங்கள் சொல்லிக்கொடுக்கும் அழகே சமைத்து சாப்பிட்டது போல் உள்ளது நீங்கள் எவ்வளவு உயர்ந்த நிலையில் இருந்தாலும் மற்றையவர்களும் கற்றுக் கொள்ள வேண்டும் என சொல்லிக் கொடுக்கும் பண்பே தனி அழகு தான் சேர் நீங்களும் அழகு சொல்லிக் கொடுக்கும் முறையும் அழகு அதனால் எங்கள் மனங்களில் நிறைஞ்சிட்டீங்க சேர் உங்களுக்கு நிகர் நீங்கள் தான்
Thank you very much for all your lovely recipes. All your tip help me to improve my cooking. My children always praise me because of your style and tips of cooking. My humble request, can you please show us how to make palkova sweet. 👏👏👏
Sir unga voice Kittu romba naal aguthu CWC ku aprom ippo ithu parthu unga voice kitkakula romba Happy ya iruku sir naga ellarum CWC season 3 kaga waiting sir sekeram ma vanga sir
hai sir, after my mother's death(2000) only this gulabjamun helps me to fulfill the deepavali sweet list,when I am nil in sweet preparations. Now this is one of my favourite dish and without this we don't have deepavali, and the way you prepared and the tips&tricks really shows your own speciality. bye-B.LALITHASRINIVASAN-MYLAPORE-TN.
Chef Venkat sir, Thank you so much, I have asked the same recipe few days back, as promised you had upload the same video, thanks thala, most of my house food are based on your tremendous teaching 🙏 - Siva
Cooking le ivaruthan rompa rompa best enaku ivara rompa pudikum ,ivaru pantra dish lam vera level ❤❤❤ I love it sir enga vitla ivaru solramari kalyana rava kichadi pana vera level sema talent sir ninga
வேற லெவல் பட் சார் 👍👍🎉 மற்றும் உங்களுக்கு மிக்க நன்றி ❤️ நாங்கள் இரண்டு மாதங்களுக்கு ஒருமுறை பாக்கெட் மாவை வாங்கி பயன்படுத்தினோம்😂 இனிமேல் அதை வாங்க மாட்டோம் 🙏🎉❤️
I have done 4 to 5 time it was not soft after seeing this method I made in my home it was so soft thank u sir so much u r teaching so nicely I will see your program thank u sir
வணக்கம் அய்யா 🙏. நான் உங்கள் சமையல் வீடியோக்கள் நிறைய பார்த்திருக்கிறேன். அருமை.நீங்கள் சமைப்பதை பார்த்து நிறைய பேர் சமைக்க கற்கிறார்கள். அவர்களுக்கு நீங்கள் சமைப்பதற்கு முன் கைகளை சுத்தமாக வைத்திருப்பது , அடுப்பு, பாத்திரங்களை சுத்தமாக கையாள்வது போன்றவற்றை ஒவ்வொரு முறையும் சமைக்கும் போது கூறி தெளிவு படுத்துங்கள். இது பொதுநலன் கருதும் ரசிகையின் வேண்டுகோள் 🙏🙏
I tried this recipe. Gulab Jamun came out really very well. Everybody praised me for my Gulab Jamun. Thanks you so much for this recipe! I blindly follow your recipes and I never got disappointed so far. Please keep posting and inspiring us as always!!! Nandri Guruvey!!!
Thanks a lot chief for this wonderful recipe.. really I tried many times jamun but it won't came well , but after seeing this I learned my mistakes .. thanks a lot I will try it
Thank you sir. All along we made Gulab jamun using readymade branded mix. I had been wanting to make jamuns this way. Thanks for teaching us the right proportion of ingredients.
Hi sir, I tried this gulab jamun s today. It is really delicious and exact as hotel make.. even more delicious... And semmma ... Fentastic ... I couldn't express my gratitude.. really thanks a lot...
@@idofkarthi from chennai Parrys, one street is there behind the govt dental hospital, there you can get both sweetless and sweet kovas.. opposite to pai kadai or ethirajulu nayudu kadai
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
Im very happy and I inspired you say about your life history it's my very good time I sawed you Sayed about Mr. Chef Chandramouli Sayed to you I taken in my life ❤️❤️❤️❤️ After 10 years 🔥🔥
Let there be any no of videos. But ur way of explaining makes the most complicated dish simple. Once watched, anyone would love to do it just to relish the taste of idayam thousand samayal
Please do soft mysorepak recipe sir!!! There are a lot of people saying different kind of measurements!!!! So confused about the measurements!!! So please sir do the mysorepak!!!! You've changed my way of cooking after watching your recipes!!! Small tips and all you're giving changed the taste of recipe to an extent!!! Thanks a lot sir!!!
Tried today sir came out very well, super hit taste .Neejama vae 5 star hotel taste or Accord hotel taste . First time trying with rose essence it had unique superb taste ... Out of the world.
I tried yesterday it's came excellent no words to explain thank you so much sir, epadi unmaya endha ego illama sollithara oru Manasu venum love you sir
Sir, this is the only recipe channel that I refer for improving my cooking ,as u don’t only share your recipes but also teaching the basics of cooking and it’s nuances.. Plz teach how to make a perfect French toast in 5 star restaurant style...pls❤️❤️
THANKU Brother, already 4years back I watch in Vijay Tv and many more times I did this recipe, without crack in given measurement. Superb like Hotel style GULAB🌹JAMUN. வாழ்க✋✋ வளமுடன்
I was just about to make this for a special guest this weekend, Sir! Right in time, much appreciated! Thanks for the tips... we(myself & my husband) love all your recipes.. venpongal and gotsu is our favourite, i make it atleast once in a month and i made the tomato rice even today which came out wonderful. Thanks for making us good cook! 👍👏
Hats off to ur humour sir. In humour, you are giving tough to the comalis. At any cost,don't lose ur humour sir. In ur food channel,i like the episode that ur father did pattinam pakkoda. I did that. It's awesome
Hello Sir, I have been doing this gulab jamoon using milk powder.... Because we live in outside India and europe country here getting unsweetened and sweetened cova is very tough.. we never get here... Could you please help me adding another video with Gulab jamoon with a milk powder. Every time I make with milk powder and soaked sooji Rava, some Milk and baking powder the consistency of the dough is not coming properly and getting more crack on the balls . Please 🙏 share another video with milk powder how to make a perfect gulab jamoon... Hope you read my comment and accept this request.. I am great fan of all your recipies... I tried venpongal from one of your videos... Wowww it came very yummy😋 and excellent..
Cook with comaliக்கு முன்னாடி நீங்க கோபக்காரர்னு நினைச்சேன். But after cwc you are amazing person னு தெரிஞ்சுக்கிட்டேன்.
Yes
Ungala mg bro channel laa comment pottu paathuruke
Yes me also
aama nanum apdithan nenachen..patha semma cool person he is!
Anna eppadi irukinga
Yenna manshan Sir neenga, ego / head weight Illama ivlo periya position la oru manushanala iruka mudiyuma..... Royal salute Sir... Love you.....
Excellent 👌 sir
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yes best person❤...
Comment panna vanthen same words .. enna manushan😅
Take care of your health also!
👍👌 தங்களின் UA-cam சேனல் தலைப்புக்கு ஏற்ப சமையலில் உள்ள நுணுக்கங்களை கற்றுக் கொடுப்பதற்கு எங்களின் இதயம் தொட்ட நன்றிங்க 🙏 sir
More than the recipe itself, your honest way of revealing the real recipe is truly admirable & adds more flavour to ur recipe.Keep up with your good work
Vera level sir,neega explain pandra speech kagavay vedio pakkurom & tempt akuthu sapda, cooking theriyathavanga kuda vunga vedio paatha ,cooking interest vanthudum 100% confirm sir.....
4 minutes la 3.3k views+ ....
Venkatesh bhatt
Sense of humor 😉+ skills..
Perfect combination..
My husband used to get lunch from your Durga hotel at t Nagar..👍in 70s...he says hi to u .. congratulations to ur gold butten as well
Bhat sir நான் 🇨🇵France🇨🇵 ல இருந்து உங்களை பார்க்க வருவேன்,காரணம் cook with comali
என்னுடைய தாய் நாடு 🇱🇰Srilanka🇱🇰
Ungaloda thozhila easy ah free ah UA-cam la solikudukringa wow hatsoff to you sir , thanks to you and your family.
Free ya illa, UA-cam and ads la irunthu avaruku revenue varum, and also publicity
I've tried jamun with ur recipe today... It's just awesome, for the first time I've made perfect jamuns. Thanks a lot chef 😍
What it is called as kova on english ?
Hi miss can we keep this in fridge and eat next day or no need to keep in fridge ??
@@_iqra_9695paal kova thanga sweet ilatha palkova.
@@angesh1057no need
ஒரு அழகான ரசகுல்லாவே குலோப் ஜாமுன் செய்கிறது ❤️❤️❤️❤️❤️❤️❤️unmaile Cooking la ungalaa Aduchuka Aal ilaa
ha ha
😤😤😤
😂😂😂😂😂
😂😂😂😂
🤣
சார் நீங்க ஒரு போதிதர்மர்..... அனைத்து ரகசியங்களையும் சொல்லும் my lover
I'm a great fan of you CWC la comali vida adhigam content nenga 2chef Ilana ivalo suvarasiyame irukadhu...hats of to both of you loveable hearted persons 😍😎
Super sir. Excellent cooking and clear explanation. Nenga andha recepie ah Avan Ivan nu pesuradhu enaku romba pidikum sir. Simply super.
அருமை சேர் யாரும் உங்களைப் போல் சமையலில் உள்ள இரகசியங்களை நுணுக்கமாக சொல்லிக் கொடுக்கமாட்டாங்க நீங்கள் சமையல் என்பது அற்புதமான ஒரு கலை அதன் மீது உங்களுக்கு எவ்வளவு காதல் என்பது நீங்கள் கற்றுக் கொடுக்கும் முறையிலேயே தெரிகின்றது நீங்கள் சொல்லிக்கொடுக்கும் அழகே சமைத்து சாப்பிட்டது போல் உள்ளது நீங்கள் எவ்வளவு உயர்ந்த நிலையில் இருந்தாலும் மற்றையவர்களும் கற்றுக் கொள்ள வேண்டும் என சொல்லிக் கொடுக்கும் பண்பே தனி அழகு தான் சேர் நீங்களும் அழகு சொல்லிக் கொடுக்கும் முறையும் அழகு அதனால் எங்கள் மனங்களில் நிறைஞ்சிட்டீங்க சேர் உங்களுக்கு நிகர் நீங்கள் தான்
பட் சார் குக் வித் கோமாளியில, ஈகோ இல்லாம செமையா பண்றீங்க..சூப்பர் சார்...!!!👏👏👌👍
Edhuku sir ego ...wen u realise all r equal
👍👍
@@amirtharaghunathan to
Duperநன்றி
@@amirtharaghunathanவ ஐஉஇஙஙஙசூஙதழப
Any gulab jamun lovers😻😋
2.6k like 33 comments😻
me
Me too
Me too😋😋
Yes me too
Me
பக்கத்துல நா இருந்திருந்தா bowl அ தூக்கிருப்பேன்😋😋
Looks so yummy sir❤️
Yengalunkum kodunga pls..
@@ALVCreations No sharing😐😐
@@deepabalaji641 enjoy yummy jamun 👍
Thank you very much for all your lovely recipes. All your tip help me to improve my cooking. My children always praise me because of your style and tips of cooking. My humble request, can you please show us how to make palkova sweet. 👏👏👏
Without sugar gova =450 grams
With sugar gova = 50 grams
Maida =150 grams
Cooking soda = one pinch
Yumm yumm 😋 gulab jamun vada va😋😋🤩🤩
Thank you so much for this
Can we put complete gova with sugar
Cook With Comali Fans Attendance !!!
Me 😍
Semma show sir....
Me
Meeeeeee
Me also
Cooku with comali la bhat sir comedy pudikum na like here....💙👍🙏
Bfore cwc neenga terror nu ninaichen... But neenga apdi illa jolly ah irukinga pakura engaluku happy ah iruku😍😍😍
Sir unga voice Kittu romba naal aguthu CWC ku aprom ippo ithu parthu unga voice kitkakula romba Happy ya iruku sir naga ellarum CWC season 3 kaga waiting sir sekeram ma vanga sir
Ithuvaraikum gulab jamoon powder kadaila vangi thaan panni irukom...First time ippadi thaan pannanumnu unga recipe parthu therinchukiten sir..Thank u..
hai sir, after my mother's death(2000) only this gulabjamun helps me to fulfill the deepavali sweet list,when I am nil in sweet preparations. Now this is one of my favourite dish and without this we don't have deepavali, and the way you prepared and the tips&tricks really shows your own speciality. bye-B.LALITHASRINIVASAN-MYLAPORE-TN.
Always best chef ever seen i am 12 I use to do you recipes sir before in samyal samyal
Mouth watering! Your style of explaining is as sweet as your preparation
Sir நீங்க samayal samayal நிகழ்ச்சியில் இந்த முறைல கத்து குடுத்தீங்க.அதே மாதிரிதான் தொடர்ந்து நாலு வருசமா செய்யுறேன். சூப்பர் டேஸ்ட் . Thk u sir
Your language using avan evan for jamun is nice to hear bhat sir............big fan of urs and dhamu sir❤️❤️❤️❤️❤️
'Disaster' - this was ur trade mark comment before CWC.
DIdn kno u r so sweet. Thank you for the show.
Yeah I remember he says disaster......
Chef Venkat sir, Thank you so much, I have asked the same recipe few days back, as promised you had upload the same video, thanks thala, most of my house food are based on your tremendous teaching 🙏 - Siva
My one and only inspiration chef you're "GREAT"
Super sir
Mouth watering gulab jamun chef. Thank u.🙏
Cooking le ivaruthan rompa rompa best enaku ivara rompa pudikum ,ivaru pantra dish lam vera level ❤❤❤ I love it sir enga vitla ivaru solramari kalyana rava kichadi pana vera level sema talent sir ninga
வேற லெவல் பட் சார் 👍👍🎉 மற்றும் உங்களுக்கு மிக்க நன்றி ❤️ நாங்கள் இரண்டு மாதங்களுக்கு ஒருமுறை பாக்கெட் மாவை வாங்கி பயன்படுத்தினோம்😂 இனிமேல் அதை வாங்க மாட்டோம் 🙏🎉❤️
Amazing sir..God bless your open heart. Really great sir. No word to express my thanks..💐💐
ஒரு குலோப் ஜாமுனே......
குலோப் ஜாமுன் ...
செய்கிறதே...
அடடே!!!!!!!!!!
Ha ha ha😄
@@padmapriya3991 🤣🤣🤣
🤩🤩🤩🤩
🤣🤣🤣🤣🤣
Rasakula pa😂🤣
Pathale sapudanum pola iruke😋😋😋🤩✨🥳🤩😍🥰😘
🙋🙋 Aama la 😀😍😍
Yes🤩
😅😅😅
Few years back I saw this recipe in Sunday cooking program u did in vijay TV. From that I'm using this recipe for every diwali. Awesome recipe
I have done 4 to 5 time it was not soft after seeing this method I made in my home it was so soft thank u sir so much u r teaching so nicely I will see your program thank u sir
Manusha 9 months la 1million subscription...congratulations 👏
What a miracle , today morning I was talking about you in my class and your video today...Sir you never failed to inspire us...
Venkatesh bhat sir fans 🔥❤️🥰👇🏽
வணக்கம் அய்யா 🙏. நான் உங்கள் சமையல் வீடியோக்கள் நிறைய பார்த்திருக்கிறேன். அருமை.நீங்கள் சமைப்பதை பார்த்து நிறைய பேர் சமைக்க கற்கிறார்கள். அவர்களுக்கு நீங்கள் சமைப்பதற்கு முன் கைகளை சுத்தமாக வைத்திருப்பது , அடுப்பு, பாத்திரங்களை சுத்தமாக கையாள்வது போன்றவற்றை ஒவ்வொரு முறையும் சமைக்கும் போது கூறி தெளிவு படுத்துங்கள். இது பொதுநலன் கருதும் ரசிகையின் வேண்டுகோள் 🙏🙏
I tried this recipe. Gulab Jamun came out really very well. Everybody praised me for my Gulab Jamun. Thanks you so much for this recipe! I blindly follow your recipes and I never got disappointed so far. Please keep posting and inspiring us as always!!! Nandri Guruvey!!!
Hlo sis...
Avar sonna Same quantity la panigala?
How many jamun vanthuchi
Jeera la crt ah iruthuchigala?
Thanks a lot chief for this wonderful recipe.. really I tried many times jamun but it won't came well , but after seeing this I learned my mistakes .. thanks a lot I will try it
Super
இவ்வளவு ஈசியா யாராலும் சொல்லித்தர முடியாது 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Thank you sir. All along we made Gulab jamun using readymade branded mix. I had been wanting to make jamuns this way. Thanks for teaching us the right proportion of ingredients.
Hi sir,
I tried this gulab jamun s today. It is really delicious and exact as hotel make.. even more delicious... And semmma ... Fentastic ... I couldn't express my gratitude.. really thanks a lot...
And I do not know how to send my jamuna pics in this comments...
Where to buy sweet less kova?
@@idofkarthi from chennai Parrys, one street is there behind the govt dental hospital, there you can get both sweetless and sweet kovas.. opposite to pai kadai or ethirajulu nayudu kadai
@@ramyae7905 thanks sis
@@idofkarthi welcome brother
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
Sir jaamun kita unga frd mari pesiringa paarunga vera level 😍
Thank you for inspiring us to cook delicious dishes, Sir.
Im very happy and I inspired you say about your life history it's my very good time I sawed you Sayed about Mr. Chef Chandramouli Sayed to you I taken in my life ❤️❤️❤️❤️
After 10 years 🔥🔥
My all time favourite chef Bhat sir Thank you sir super measurements
Let there be any no of videos.
But ur way of explaining makes the most complicated dish simple. Once watched, anyone would love to do it just to relish the taste of idayam thousand samayal
Thank you so much for the recipie... Looks so nice and I could imagine how it would taste also🙏🙏
Bhat sir ku usual Vida adhigama moochu vaangra madhiri yaarukellam thonuthu... please take care of yourself sir... we all love you so much ❤..
Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻
Please do soft mysorepak recipe sir!!! There are a lot of people saying different kind of measurements!!!! So confused about the measurements!!! So please sir do the mysorepak!!!! You've changed my way of cooking after watching your recipes!!! Small tips and all you're giving changed the taste of recipe to an extent!!! Thanks a lot sir!!!
I tried today sir really super shop la iruka taste mathiriyea vandhuchu
Tried today sir came out very well, super hit taste .Neejama vae 5 star hotel taste or Accord hotel taste . First time trying with rose essence it had unique superb taste ...
Out of the world.
🤣🤣 I know
Thanks chef for sharing the recipe and ur knowledge..
அவன் டான்ஸ் ஆடும்போது எங்களுக்கு எச்சில் ஊறுது...
😋😋😋😋😋
Avan illa aval
👏👏👏
Hi, uncle neenga soldra recipe laa romba hify ahh irruku.... Konjam simple ahh irrundha nalla irrukum
I tried yesterday it's came excellent no words to explain thank you so much sir, epadi unmaya endha ego illama sollithara oru Manasu venum love you sir
Hlo sis...
Avar sonna Same quantity la panigala?
How many jamun vanthuchi
Jeera la crt ah iruthuchigala?
Bhat sir,In CWC all ur fun are Vera level 😍🤩💯
CWC & Gulab jamun fans 👇
Always I love my mother's preparation of gulab
jamun❤️
Fantastic sir while watching this preparation i can't stop laughing I love you sir and I will pray God to bless you for good health thank you
Avar solra vidhame super vera level sir 🤩🤩🤩🤩👌
Venkat sir...you reveals my mom's recipe.....you are unbeatable in cooking
Sir, this is the only recipe channel that I refer for improving my cooking ,as u don’t only share your recipes but also teaching the basics of cooking and it’s nuances.. Plz teach how to make a perfect French toast in 5 star restaurant style...pls❤️❤️
My mouth didn't stop water falling🤤
gulab jamun lovers 😍😋
Me
Mee
Mee
Your words are so sweet than gulab jamaun sir ❤️😊😍
NO PROUD NO EGO. SHOWING VERY SIMPLE MAN. EXCELLENT PRONOUNCATION IN TAMIL . GOD BLESS YOU ALWAYS. SIR PLEASE POST CHOCOLATE PREPARATION.
Thank you Venkateshan Sir. So awesome sweet we didn’t hv much in my country, lots of love from Colombo Sri Lanka 🇱🇰
COOKU WITH COMALI FANZ! Vote for it!
Yehi kaam se hai kya har ek video pe same comments just to get llikes🙄
Just watched ur blacksheep award speech , so humble and perfect sir👌🏼👌🏼👌🏼
ini properaa pronounce pannurom sir gulab jamun❤
You give a lot of information sir while cooking, that's the speciality of u.
THANKU Brother, already 4years back I watch in Vijay Tv and many more times I did this recipe, without crack in given measurement. Superb like Hotel style GULAB🌹JAMUN. வாழ்க✋✋ வளமுடன்
U r talking to ur gulab jamun lk it's yr friends so sweet they way you say to yr cooking items, headsoff so delicious 😋😋😋😋😋😋
Recent Cook with komali episodes were so funny. You were so happy and interactive.....
Bhat sir 😻 ...fan of u after Cwc 2🥰
I was just about to make this for a special guest this weekend, Sir! Right in time, much appreciated! Thanks for the tips... we(myself & my husband) love all your recipes.. venpongal and gotsu is our favourite, i make it atleast once in a month and i made the tomato rice even today which came out wonderful. Thanks for making us good cook! 👍👏
Your love and feel upon foods are unique and admirable ❤
Na house la pannunen sema taste a vanthuthu and gulap jamun udaiyama vanthuju..thanku sir
Hats off to ur humour sir. In humour, you are giving tough to the comalis. At any cost,don't lose ur humour sir. In ur food channel,i like the episode that ur father did pattinam pakkoda. I did that. It's awesome
Suggested receipe : veg sandwich🥪 or Mayo sandwich..
Pls sir..😭
உங்களை பயங்கர கோபமான , கடுமையான மனிதர்ன்னு நினைச்சிட்டேன்...ஆனா, நல்லாவே நகைச்சுவைய வெளிப்படுத்துறீங்க..குக் வித் கோமாளி உங்கள வேற ஒரு இடத்துல வச்சிடிச்சி..!!!👏👏👌👍🙏
Hello Sir, I have been doing this gulab jamoon using milk powder.... Because we live in outside India and europe country here getting unsweetened and sweetened cova is very tough.. we never get here... Could you please help me adding another video with Gulab jamoon with a milk powder. Every time I make with milk powder and soaked sooji Rava, some Milk and baking powder the consistency of the dough is not coming properly and getting more crack on the balls . Please 🙏 share another video with milk powder how to make a perfect gulab jamoon... Hope you read my comment and accept this request.. I am great fan of all your recipies... I tried venpongal from one of your videos... Wowww it came very yummy😋 and excellent..
Thank you so much for the tips you will give and the way you narrate it is really superb. Am big fan of you. Am in France.
I think editors slept when u said quantity water is 150ML and 1-1/2 tablespoons rosewater. Sir Pls add those in description
Video end agarapo kuduthu irukanga i think u slept
@@govindxavier6303 lol athu wrong data butt sir sonathu vara finala mention panuthu vera, first u wakeup n see 😂😂😂
Very perfect way of teaching how to prepare Gulab Jamuns! They look yummy! 😋😋
Sir.. Just now I've watched this... I consider it as a treat from u for my birthday 😄😄
Hello sir,
I am very big fan of you and trying out your recipes it’s all came out very well. Kindly show us how to make jangery
Am addicted to ur speech...what a man u r....🤩osum and lovely cooking keep going sir
Oh my goodness! You are tempting me Sir.
Tempting for his jamunaha ma
Venkatesh Bhat Sir, big love from coimbatore❤❤
As you said , you are really teaching us the minor techniques and secret.... Thanks sir @venkateshBhattSir❤️❤️❤️❤️ blessed
Sir,i am running a sweet stall in Vellore,i knew how all sweets are made,but your explanation for this recipe is fantastic,supper sir♥️
Romba clear ha endha madiri solli kuduka mudiyadu sir. Thank you