I love the fact that his roasting pan is not one of those hugely expensive, perfect looking pans. It looks like the one I grew up with! Love the simplicity and honesty!
The problem is Jamie has totally NAILED EVERYTHING for Christmas Dinner ..and for me, Christmas couldn't come sooner lol. He's done Christmas beautifully perfect that i don't think he could top these classics ... Love you, Jamie .. looking forward to all your Christmas specials
Very funny and also a heart warming cooking video. Love the part your mum was helping with working on the pork hock. Great ideas on the roasted potatoes as well as pork hock salad. Jamie's Christmas cooking is a classic now, can't have a Christmas without watching his Christmas 🎄 special beforehand.
This is my favourite thing. I love watching cooking shows based around holidays, especially Christmas. Would love another Jamie Xmas special. His friends and family are very entertaining to watch!
Mmm been binging these special, can hardly believe I've missed so much without internet or TV. Totally miss his Jamie's special flair for flavor, takes me home. Tytyty. 🤗💛
Thanks for putting this video up ahead of Christmas! Great to revisit previous recipes and refresh on all the good tips and tricks. Definitely got me starting to think about the Christmas menu for the year
I think the stuffing and the gravy is the best at Christmas. I've always used pork mince with herbs for the stuffing, it even makes a smashin sandwich with Turkey and homemade cranberry sauce. Yummers
You are a champion for sharing this amazing series. Thank you so much for taking the time to edit it and put this up for all of us. Very much appreciated 👏👏❤❤
Hola a todos!, estamos en el ultimo día de el año 2018, soy chef profesional y me encanta este chef, me gusta como habla, como explica, como degusta y como hace lo mejor con naturalidad y pasión…aunque debo de confesar que he nacido en Buenos Aires, Argentina y resido en Barcelona y de vez en cuando miro su canal y me encantaría que estuviese traducido al español, por practicidad y para un mejor entendimiento, aun cuando las técnicas y los ingredientes se ve y se entiende, seria genial poder leer en español y escuchar en ese ingles puro y grandioso que solo ellos tienen. Por lo que apelo a la gran generosidad de su publico admirador y ruego colaboren en ello y así somos mas a quienes nos alegrara y enseñara mas de su arte, por otro lado a ti Jamie: puedes subtitularlo por favor? agradecidisima e invitado a mi mesa en España cuando gustes. Saludos desde Barna, feliz año 2019 y gracias por hacer mas fascinante el comer cada día entre todos!!
Jamie do A video on how to cook goose, trying to get one for Christmas. In the states for full disclosure, tried it one year and absolutely loved it. But I’m still always on the hunt for ideas for the perfect ghost dinner.
Doesn’t pulling the turkey out this far in advance before cooking dramatically increase the risk of food poisoning? Sure the inside will still be cool but the skin will have sat above 40 degrees F for probably an hour and a half of that time...
Que esperto hã? esse via para santa ceia? esse vai no Natal, ninguém pega, Vive trepado hã? de galho em galho, que astuto, Que belo assado !Feliz Natal !
Edward no cause it‘s covered and the bird is so big it will retain enough heat for you to comfortably eat it (despite that you’ll eat the hot gravy on top of it anyways so it doesn’t matter really) and if thats not enough for you then you can pop it back in the oven for a few minutes to get the outside warm again (don‘t do it for too long though cause that‘ll defeat the purpose of resting it in the first place)
small Disclaimer though: I have never made turkey but the same principle goes for making roast chicken and since turkey has more mass it should keep the heat even longer than chicken. Just cover it well and it should be fine.@@Edward23409
Eu não sei meu pai foi um ex combatente do Exercito na segunda guerra mundial e ele me manda fazer algumas tarefas mandava cavar buracos pegar "Galinha de angola " para quem não sabe é uma ave muito extremamente arisca e esperta e pode até voar costumava a cronometrar no relógio, eu não sei o que isso queria dizer eu era muito pequeno e ingénuo !Consegue pegar uma ?
That is never Jamie doing all that acrobatics in that Turkey outfit. He is that agile in the kitchen period. Hevis a gastronomic genius but he is no Yogi
I love the fact that his roasting pan is not one of those hugely expensive, perfect looking pans. It looks like the one I grew up with! Love the simplicity and honesty!
The problem is Jamie has totally NAILED EVERYTHING for Christmas Dinner ..and for me, Christmas couldn't come sooner lol. He's done Christmas beautifully perfect that i don't think he could top these classics ... Love you, Jamie .. looking forward to all your Christmas specials
gawd -- i love Jamie so much. It's not xmas without the Jamie-jams.
I love Jamie's "story telling" with garnish. Perfect.
Very funny and also a heart warming cooking video. Love the part your mum was helping with working on the pork hock. Great ideas on the roasted potatoes as well as pork hock salad. Jamie's Christmas cooking is a classic now, can't have a Christmas without watching his Christmas 🎄 special beforehand.
This is my favourite thing. I love watching cooking shows based around holidays, especially Christmas. Would love another Jamie Xmas special. His friends and family are very entertaining to watch!
Mmm been binging these special, can hardly believe I've missed so much without internet or TV. Totally miss his Jamie's special flair for flavor, takes me home. Tytyty. 🤗💛
Thanks for putting this video up ahead of Christmas! Great to revisit previous recipes and refresh on all the good tips and tricks. Definitely got me starting to think about the Christmas menu for the year
The best start of the video is very funny !!! The recipe is super !!!
I think the stuffing and the gravy is the best at Christmas. I've always used pork mince with herbs for the stuffing, it even makes a smashin sandwich with Turkey and homemade cranberry sauce. Yummers
It was hard going through November this is what I needed
Get you someone that compliments you like jamie compliments his food
You are the King!! all the recipe fabulous ! but those potatos, O.M.G.!!!
It's a good thing real turkeys don't have that kind of agility. Lol that was too funny. Thanks for the upload. Now it's time to get to work.
I know he is his own boss, but somebody needs to give this man a raise 😂
Never fails to get me in the holiday spirit, these videos! It's only the first week of November and I am already hyped!! ^_^
The Christmas Recipe List is now complete with these delicious recipes!
You are a champion for sharing this amazing series. Thank you so much for taking the time to edit it and put this up for all of us. Very much appreciated 👏👏❤❤
What a beautiful bird! I will be cooking mine in a smoker with a ham right above it this year!
This makes me so happy
One of your best videos ever!!!! Tks for sharing all of this with us!!!!!
I was watching those videos since summer lol but I (again) watched till the end 🙈😂 love it
Doing a turkey on Sunday, great tips thank you. 😊🇨🇦
Jamie “parkour” Oliver
Lmao!!!!!!🤣😂😅🤣🤣
i had red cabbage at a German restaurant once and it was the best thing on the plate! haha
Perfect as always!kisses from Greece!
The cook haves some moves... Brave!
شيف 🌼 حضرتك انسان محترم ومجهود رائع
It's the 6th of November!
No it's not - it's the 28th :)
@@katerh3198 Looks like we were both wrong. It's only about a week til Christmas, time to panic!
We can get down with this in the amateur kitchen
0:27 Jamie:,, Michael Jackson be like... - Moonwalk. "
Hola a todos!, estamos en el ultimo día de el año 2018, soy chef profesional y me encanta este chef, me gusta como habla, como explica, como degusta y como hace lo mejor con naturalidad y pasión…aunque debo de confesar que he nacido en Buenos Aires, Argentina y resido en Barcelona y de vez en cuando miro su canal y me encantaría que estuviese traducido al español, por practicidad y para un mejor entendimiento, aun cuando las técnicas y los ingredientes se ve y se entiende, seria genial poder leer en español y escuchar en ese ingles puro y grandioso que solo ellos tienen.
Por lo que apelo a la gran generosidad de su publico admirador y ruego colaboren en ello y así somos mas a quienes nos alegrara y enseñara mas de su arte, por otro lado a ti Jamie: puedes subtitularlo por favor? agradecidisima e invitado a mi mesa en España cuando gustes.
Saludos desde Barna, feliz año 2019 y gracias por hacer mas fascinante el comer cada día entre todos!!
So you rest the bird for 2 hours. Must be too cold to serve. How do you heat for service?
I've given this a thumbs-up although I haven't even seen it! What am I like?
I'm so far up Jamie's arse I can see Gennaro's feet!
😂😂😂
Amazing. Thank! What an inspiration👌👌👌
Is that Tim Sheiff in the Turkey Costume? xD
why i watch it at 1.15am, it make me hungry
😅😅😅very nice video you are chef as well as funny thnx
God bless you and your family you are wonderful
Jamie is the best
Question? Why the two hours of resting? It’ll be cold. How do you reheat it then
BurningJah in the gravy
So true
Rest the turkey covered and you'll pour piping hot gravy on top when you serve... try it, it really, REALLY makes a difference on the juiciness
The more you rest the more flavor you get.
A bird that size would not get cold in two hours and the resting allows the juice to be absorbed by the meat again and keeps it juicy
Feed 10 people with that side-dish of cabbage? Oh come on Jaimie, that's a bit exaggerated :)
Love his intro😂
Silly question.....if you rest for two hours surely the turkey will be cold?
Jamie I needed this !!!! Thank yuuuu
Grande Jamie 👏👏👏😘 un abbraccio da Catania Sicilia Italia
Love you Jamie Greetings from Greece!
Jamie do A video on how to cook goose, trying to get one for Christmas. In the states for full disclosure, tried it one year and absolutely loved it. But I’m still always on the hunt for ideas for the perfect ghost dinner.
Is there anything I can use to replace the sage whilst making the roast potatoes?
Quince Jelly IS AMAZING! Mr.Oliver, Show us how to make it!
Jamie, your lovely mum.
I'm watching it in the midnight and now I'm hungry 😑
Damn... already Christmas in England? And here I am still stuck in November...
Rafal Borowski
Amazing in England... Loading Kenya
Doesn’t pulling the turkey out this far in advance before cooking dramatically increase the risk of food poisoning? Sure the inside will still be cool but the skin will have sat above 40 degrees F for probably an hour and a half of that time...
I love red cabbage.
Be honest, Jamie, just how much did you pay the Stuntman to o that run in public in a freaking turkey Costume?
Of course he did!
@@peppybocan ?
what was your first clue, sherlock?
TheNargana Did you think he did that himself ?
Delicious food from awesome chef
lovely recipes
Lovely
О, картошечка! Попробуем!
Alles wunderbar aber wo ist das Rezept bitte????Frohe Weihnachten lieber Jamie 🎄🎄🎄🎄🎄🎄🎄🎄
very nice video jamie
英語全然分かんないけど
作り方とか好き( * ˊᵕˋ )✨
WOW 😋😍🤩🤤💝🍗 🥗 thank you 😄
👍
Delicious
Que esperto hã? esse via para santa ceia? esse vai no Natal, ninguém pega, Vive trepado hã? de galho em galho, que astuto, Que belo assado !Feliz Natal !
I wanted to see who that was running around in the turkey suit..no way was it Jamie😂😂😂
Jamie I Love you!
I don't see any link I can click on help I need the stuffing and sauce
the gravy video sould be after the stuffing video
Uwielbiamy patatos 🍽️😃😃😃
Why not for UK?
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Super
I'm not sure if it's my phone or the quality of the video.
You make it rest cold for 2h30?! But then it will be ice cold right? Do you eat your turkey cold?!
Edward no cause it‘s covered and the bird is so big it will retain enough heat for you to comfortably eat it (despite that you’ll eat the hot gravy on top of it anyways so it doesn’t matter really) and if thats not enough for you then you can pop it back in the oven for a few minutes to get the outside warm again (don‘t do it for too long though cause that‘ll defeat the purpose of resting it in the first place)
Okay thanks for the answer, i'll definitly try once
Do you do the same for chicken? But like shorter? 1h or smth?
small Disclaimer though: I have never made turkey but the same principle goes for making roast chicken and since turkey has more mass it should keep the heat even longer than chicken. Just cover it well and it should be fine.@@Edward23409
USA?
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
i've seen all of them... exept for that part when you grab your my oh my...
Deixa eu te dar uma dica " de um gole de cachaça para o peru ates do abate !" ele fica calminho !
Who were the stunts?
👍💞💕💕💗🌸💐👍🌟🌟💐🌸v.brilliant jaimy
Parkour Jamie lmfao
where can I find the recipe ?
😃👍Super
Za te skoki łapki w górę!!🤗😵😄
Why is the turkey doing parkour?
5:57
Cestnut or Deez Nut???
Eu não sei meu pai foi um ex combatente do Exercito na segunda guerra mundial e ele me manda fazer algumas tarefas mandava cavar buracos pegar "Galinha de angola " para quem não sabe é uma ave muito extremamente arisca e esperta e pode até voar costumava a cronometrar no relógio, eu não sei o que isso queria dizer eu era muito pequeno e ingénuo !Consegue pegar uma ?
hold on hold on.... you said stuff it in the neck not back... making the stuffing it goes in the back?... ....;)
That is never Jamie doing all that acrobatics in that Turkey outfit. He is that agile in the kitchen period. Hevis a gastronomic genius but he is no Yogi
😍❤👍
Love you jamie you're so amazing
Jajaja
Yo its not even Christmas yet
شيف راااااااااءع
You ok James mate?
This recepies are perfect for no nut november
Who is giving thumbs down.🤨