Easy Recipes For A Stress Free Christmas | Nigella Bites | Tonic
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- Опубліковано 3 гру 2020
- Nigella Lawson prepares her favourite recipes for the festive period and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.
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#Tonic #ChristmasRecipes #NigellaLawson - Навчання та стиль
I would watch Nigella read a phone book. She is gorgeous.
I totally agree, she is an Awesome woman with a great figure and I can't wait to try that dessert, it looks absolutely delicious.
“Rich, HAUNTING spiciness”. I love Nigella. Her words transport me into Jane Eyre.
Mished up!! Jane Eyre??
@@gitadasgupta7488 Yes, Jane Eyre. That whole estate was haunted, just like Nigella’s spices. 🤣
@@ninanouna4746 Interesting. It definitely shows...
"glorious sludge" two words I never thought I'd hear together XD
Janie Ryan Haunting spiciness got me😊
I never tire of watching Nigella. It’s not just her recipes, which seem like something I can really recreate, but it’s also her beauty and warmth. She feels like just the best sort of friend!
She's one of the most attractive people I've ever seen.
Yes. Sometimes she strikes me like one of the classic Hollywood glamour women of the 1940's. Plus she's got that mane of raven hair, the Marilyn hourglass shape, and the delightful Mary Poppins English accent.
Agreed
total wife material
@@eduardo_corrochioMarilyn was actually quite petite and tiny, not as tall or voluptuous as Nigella. Both gorgeous in very different ways, both exude a classic glamour and sensuality.
@@katashley1031 Oh, but Monroe *was* very voluptuous. I know the lady was 5'5 but she was curvy and sexy and glamorous (meaning the persona we know from the movies after she became a wildly popular Hollywood star).
Nigella literally cooking “panchforon aloo” (five spices potatoes) and making it look fancy!! 😅
I’ve watched her as a kid way back in early 2000s and I still watch these videos on YT every year during Holiday season. Her Christmas recipes and the way she describes her creations never gets old 🎄💓
Yeah, Panchphoron just got anointed by the Goddess 😊
I have saved and rewatched all of her old shows, but her holiday episodes are always the absolute best. No idea why she isn't a phenomenon in the States.
April 2024 California 84
Ok, let me get this straight.... Guy Fieri gets 8-10 hours of daily programming on The Food Network, yet people have to watch Nigella's older shows here on UA-cam?
Which I never thought of until you thought it up, and don't mind at all, but I REALLY hope it's not because the company thinks we only want to see "younger, sexier Nigella", and that Nigella is only marketable when frozen in time 😡🤢. I like her whenever and all the same.
The Food net work has gone too pot !
It used to be something. It used to have shows that taught you something. Now it is watching someone eating food, not actually making it. Sad really.
Nigella wasn't a Food Network-made show. It was only licensed to them.
I hate that Guy
In Indian cooking, you are supposed to put all the seeds into the oil first. Putting them on top of the veggie doesn't bring the flavour out. Seeds spices give out their flavour in hot oil, the tempering (tadka) is what gives Indian food its flavour.
I thought the same thing too
I JUST LOVE THIS WOMAN AND THE WAY SHE DOES THINGS IN THE KITCHEN. SO GREAT TO SEE YOU AGAIN NIGELLA
I love when she goes to her food pantry or her freezer...she's just like us! Packed with everything.
I love that she said kolonji unapologetically it is the original name for the seeds and it kinda makes me happy
I had to look up "rocket" to find out it was arugula! 😜
I love watching Nigella cooking and entertaining. She makes everything look so easy and fun. Why is it that I seem to stress out having people over? She makes it so effortless. I need her no nonsense attitude.
I totally adore Nigella's pantry. Like a wonderland of treats especially the chocolate 😊
I love all the sounds of clinking sloshing pouring etc ! Love that you keep seeds and spices past the use by date like the rest of us. Don’t waste. 🥰🎄🙏🏼☕️🍩🎁
me too!
Nigella, I just ADORE watching you in the kitchen. You are BRILLIANT! Thank you for wonderful ideas and for making it look easy!
Perfect episode for this month👍🏼👍🏼👍🏼
It's nice to see a house with a good collection of books, even if they're in the dining room.
Mine are everywhere as well...but Nigella has a sort of bench / nook there, so the books make an awesome, warm background. She's incredible.
Us Indians never put mustard seeds, fenugreek seeds and cumin seeds on top of the vegetables. We put it straight in hot oil, let it pop and then put vegetables in the pan
I love this woman. Watching her is therapy.
The most beautiful woman in the uk 🇬🇧 Enough said 🇬🇧
I adore how she describes her process and the food she is creating.
TRADITION!!!
Must watch this Christmas Eve
Special by Nigella, beginning in
November and all through the
Holidays to feel that Christmas is coming.
Love her children decorating the Christmas tree with their
Home-made cookies with
Multi-color Dragees! The Spirit of Christmas! ♥️🎄🎀🎄♥️🎄🎀🎄♥️🎄🎀🎄♥️🎄🎀🎄😋
Me too! Every year I have to pop Nigella Christmas specials on.
@@skiptotheend
Hope you had a Wonderful Christmas this past year! 🌲♥️🌲
@@tomvalveede6808 Thank you Tom, I hope you had a wonderful Christmas and New Year too. It went by so fast!
@@skiptotheend
😃👍🌹🌹🌹🌹🌹♥️
The seeds always go first in the hot oil :) and once they splutter , goes in turmeric. And then the rest of the stuff. No?? Whatever .. I love her videos
Yes. Exactly right
She's the only human on EARTH I will give a pass for not making a proper temper...
Yes!!!!!! I love Nigella...but those potatoes looked Horrible to me...specially with the Mustard seeds (un popped)...yuck!
Yes, the hot oil releases the aroma of the seeds. The seeds added on top look horrible!
I agree with the other viewers. Those Indian spices MUST be tempered in a pan with oil or ghee and then add the potatoes. Mustard seed like that is inedible. She flies by the seat of her pants and the producer thinks it will go unnoticed. 🎱
Expired spices..I can relate lol. 😂
I love that Nigella cannot kick her “Indian” food habit!! I have yet to meet anyone who can walk away from the smell of an Indian dish cooking (any region…our region is Bengal)…I similarly cannot eat breakfast eggs without proper mango chutney. Last I was at a restaurant in London, I literally brought a Tupperware container of Patak’s mango chutney with me to eat my full English with! Lol!
I've always said my last meal on earth, if given the choice, would be an Indian feast. It haunts me, lol.
WONDERFUL is the Only word that can describe Nigella's Christmas videos! Searched high and low for the multi colored dragees and after three years, l found them at Dean and Deluca. Perfect for decorating
Christmas cookies. Try round butter cookies with a small dollop of good buttercream frosting and just One
Dragee in the center of each!
Simply Beautiful and so Festive!!!
LOVE Nigella Lawson she's truly an
Inspiration! 😃🌹♥️🌹🎶🥃😋♥️🌈🎉
So happy to see Nigela again! Love this chicita, so much life in her!
That cranberry pie/cake dessert looks delicious.
I love cranberries but it just seems usually there isn't much to do with them. Have to try this!
I've made it every year since this special was on TV years ago. It's delicious.
I love mango chutney with lots of things - but samosas especially!
Nigella making Panchphoran Aloo! Never thought I’d live to see the day as a proud Bengali Indian! 😁
Nigella, we missed you!
I watch it every year. Lovely. Looks so yummy.
I wish she roasted the spices before adding it on the potatoes. That would’ve been an out of world experience 👩🍳
When a version of dosa style potatoes makes an appearance here, you know the world is truly a melting pot !
I remember this episode so clearly, for me...it was the best one, love Nigella 🎄
Do you recall the cut of beef she used?
Just love Nigella!
I LOVE ALL NIGELLA'S COOKING BUT HER 2006 CHRISTMAS KITCHEN IS THE ONLY ONE I AM GLUED TO. HER LOVE AND PASSION OF THIS HOLIDAY ARE WHAT GET TO ME.
I make these potatoes on the regular basis and I love them. They’re amazing.
She's a 1950's poster girl ☀
Crumberry pudding .. I love it
Thanks to this channel I get to watch her shows almost daily here. Like literally daily
The spices are either dry roasted or fried in oil. After that the potatoes are added ! Otherwise fenugreek and Kalonji would taste too bitter.
Ditto!
Thank you for uploading this I've been looking for this particular video for years , I tape it on a VHS and it got wet ,I'm so glad I found this episode again, thank you🤗
love the way she throws things around. Sooooooooooooooooooooooo Julia Child!
I used to watch her shows as a child and now I have found her again on youtube. Reminiscing the good old days
I want to make this!
I love this! I'm not an entertainer by any stretch of the imagination but still find this most inspiring. She made an absolutely amazing presentation of the brownies! I'd like also to try the cranberry dessert and that lentil soup. 😋YUM😋
I like Nigella's cooking. Beautiful woman!!!
Love her. lol I love how she throws her egg shells to who knows where. So down to earth. N sloppy but hey!she makes up with her beauty. lol
Nigella, I’m a huge fan‼️
Love your Xmas lights ad candle ad dark chocolate brownie s💚💚
I love nigella Lawson
I’m going to make that cranberry cake! I love the way she just chucks the empty box of chocolate and the egg shells 😂😂
I have made it several times its really good it also works well with frozen blue berries and frozen cherries
Cooking as its best!!!❤
Yes a bowl of hot soup always helps!!!❤
I make turkey brad like a turkey sandwich but you use Pillsbury croissants as your bass then fill it with whatever you like its really good
Where is she throwing those egg shells? I love this so much, it's pure vintage gold.
The sink is opposite her cooking area - she chucked them in there
I love the leftovers too.
Woah been waiting for this
This is kool show.Theyre having so much fun...yum
Lovely!
beautiful recipes nigella loved it
Beef and carrots and brownies pretty much all you need on a Sunday late afternoon
Nigella ⚘️ I know you had a lovely Christmas I love to watch your shows around the holidays I always get such wonderful ideas because you are so very creative you take ordinary foods and turn them into amazingly delicious dishes .
Im always inspired by this fabulous human❤
This woman is fantastic
Your hair looks gorgeous.
Salivating…. 🤪🤪🤪
Put the spices directly into the oil then put the potatoes
nigella is such a classic. wonder what the music is anyway
She is amazing! So beautiful. A classy lady
Now that's a party!😁😁😁😂😂😂😜
It's her house and kitchen they are her recipes her way not anyone else's thank you be kind everyone's taste buds are unique!!!!!!!¡
Super dish excellent 👌
Those potatoes look amazing! But I’m going to use ghee when I make them 😍😋
That would be amazing Katie. Do you make your own? So easy
Please pop all the seeds in the ghee and then add the potatoes. Be careful that they don't burn though 😃
@@ophthodoc yes i made them 2 nights in a row! so delicious with ghee and very easy
Its realy yummy..😍
Why does she rarely use salt???
Oooh, can't wait to watch this one! I ❤️her
very nice 👌 my dear chef ❤️☺️
i think its best to fry all the spices first and then add potatos:)
Kalonji!
This woman could feed me for the rest of my life and I wouldn't complain
Plan to restrain....adorable
The pirate be great for the 4th of July because of the tartness
Picture it A British version of desperate housewives and Nigella plays the narrator
Nigella is really beautiful 💐🌹💐
What exquisite lady are you. Your voice tone is so mellow. You seem Italian instead of Briton. Greetings from Tuscany
She's obssessed with Italy though. Her first wedding was in Venice and she worked as a chambermaid somewhere in Italy.
She is making paanch phoron aloo... so so Bong. She’s so cosmopolitan
I think you forget that her style of cooking is just rustic no fuss no muss type. Its really just mean to be a quick and ready to be made for either guests or just for lounging, Where have you been all this time?
@@dannysimion where have I been? Living my life!! And what are you even saying? Her cooking style can be rustic and cosmopolitan at the same time. Those two qualities are not mutually exclusive. She borrows influences from cuisines.... and I happen to adore that about her....
@@dannysimion Honestly, I don't think she knows any better.
I look the sonw at was good and God bless you all aman 💕
I'll be ordering Chinese food for everyone. And, we still get leftovers!
okay I love this woman but no salt in anything?? how is that edible?? I can't get over how gross and weird those potatoes would be with no seasoning and un-bloomed spices
Well said Kristen.
Delicious but NEVER tomatoes in the fridge:-(
Why measure ingredients if you are not going to scrape the bowls?
so so beauti
y
please, what is the creamy topping that's been put on the cranberry, orange, and almond pudding?
Creme anglaise, a runny custard sauce.
Where are the soup Bowls from❤️💕
👍🏼🎄
Wow my Indian Sabzi
God this was 2.5 years back before i was born😂
She is so attractive. Everything about her just drips with sexieness.