As someone battling stage 4 colon cancer who is supposed to eat high-fiber, I really appreciate this review. I'll definitely have to check out the cookbook. I make a similar loaded sweet potato, but instead of beans, I'll top it with my homemade chili, cabbage, salsa, guacamole, and a bit of corn. So good!
@pbwithjeremy Thanks so much! It's been a long 5 1/2 years, but I'm still here and fighting. P.S. You're going to have everyone over here naming their sinks. 😆 My sink's first name is now officially Sink. His last name is Orswim. 😄
Tip for your avocado-allergic viewers (like me): according to Laura Theodore (Jazzy Vegetarian), you can substitute mashed cooked beans for avocado. Fun review, enjoyed it!!
That eggplant dip is called Baba Ganoush! I thought I didn’t like eggplant until I worked at a Lebanese restaurant and tried it. Now it is a family favorite. ❤ Plus, it has a fun name!
Just a thought, you could open and freeze your avocado’s in half right when you get them so that you can use them later. Maybe just for the ones you buy that needs to be used up quickly. 😊 Love your channel:))
Name either your sink 🚰 or your trash 🗑️can “spot” because if you didn’t like something and didn’t want to offend the cook you can say “it hit the spot” 😂. BTW the Elf coffee reference at the beginning was hilarious! Love your videos!❤
Yay my library has this book. Greetings from Tasmania Australia 🌏 loving this series, Carol from Snug ( yes my township is called Snug and it's a coastal town in the south)
Thanks for the shout out! I love all tips on how to find food cheaper, I will be checking this book out at some point. Thanks for the video. The struggle with finding good avocados is real 😅
Happy you reviewed this cookbook! This cookbook was recommended to me because I have had fairly serious histamine intolerance for over 20 years. While I do have some gut issues, my more serious symptoms present like allergic reactions (swelling lips, tongue, hives). Like Woolie, I'm gluten-free and that helps with gut issues (not fun to be a teacher with gut issues).
Turn your avocados that are turning brown into avocado and pea dip. The ratio I use is 1 cup of thawed pease to 2 avocados. Place the avocado flesh ant peas into your blender add salt or a teaspoon of miso if you are salt free. Add juice of one lime, sometimes you might need to add one or two tablespoons of ice cold water to help create a light creamy taste. The peas add that vibrant green colour.This is one of those recipes you need to eyeball and adjust yourself. Spread it on some delicious toasted sourdough or seeded spelt bread and add toppings of your desire, my favourite are the marinated artichokes straight from the jar. Ripe tomatoes also work well. Enjoy
Sink name should be Sydney the sink! Also, please can you add the families scoring system to your cookbook. On each page you could add your little chart that includes the photos of who voted what ‘S’, ‘A’, ‘B’ etc. I love the idea and it would make it more personal to you! Thanks for all the amazing content - I love this channel! Becky from Poole in Dorset, England. ❤
Thanks for this reminder to break out my copy of this book. You reviewed some recipes I might not have thought to try. It was nice to see Annie appreciating so many of them! (I’ve followed Dr B for years, he pronounces his name “bull-se-witz”)
Thanks for reviewing the Fiber Fueled book and appreciated the input from all the family members. Our copy is well worn and you’ve tested and reviewed some recipes I hadn’t tried yet. Will definitely try the Eggy Avocado toast and Overnight Oats and get over my hesitation of the eggplant recipes. Our favorites from the book are the Lemon Lentil Salad, Tempeh Skillet, Roasted Cauliflower Soup, and Ginger Broccoli Salad. Great to see the family ‘all in’ on the plant based lifestyle too! 😊
I enjoyed this book. I liked the Biome Broth (a bit of work, but made a large pot) & I have it in the winter time or when I'm feeling sick. You can freeze the excess and defrost it when you're sick & don't feel like cooking. I also have tried the Turmeric latte & Zesty Chia pudding which are both good.
Another awesome video Jeremy. It has been so hot in Scotland that I am struggling to eat cooked food unless it's in a salad. Yummy 😋 food and good that you adapt the recipes so Woolie and others with sensitive guts can eat them. A Peanut butter and jam sandwich sounds good 👍. Love 🥰 the video and love ❤ Jeremy & family.
Best avocados and the only ones I buy now are from FarmBoy (Guelph) and there’s 6 in a small brown bag for 6.99. I’ve never had them go brown. I learned recently to store them in water or foil in the fridge (after they have reached the ripeness you want).
Hi Jeremy, Woolie, Annie and Ephraim! I own this cookbook and the medical information in it has been very helpful to me. The eggy avocado toast looks really good! The loaded sweet potato looks good, too. However, the low FODMAP serving size is only 1/2 cup sweet potato per meal, so that would not be good diet wise, for those on that diet, until you know if you can tolerate more without IBS symptoms. I would dunk the brownie in some cold almond milk or eat it with nice cream to moisten it. I haven't cooked from the book yet, but I will be. I am also reading Dr B's first book called "Fiber Fueled". I was lucky enough yesterday to have him answer my question when he was live on "The Exam Room" channel. He is a lovely man and is very helpful. I have been GF for 3 months and do not feel that my IBS (or joint pain has improved ) until I went on the low FODMAP diet. GF is also part of low FODMAP because wheat has FODMAPs. I added back a slice of real sourdough bread to my diet today. Let's see how that goes! Thanks for all your hard work!
Thanks for sharing all of this Vi! Woolie is deep into the book and working on Low FODMap right now. She's been GF, assuming it was the solution, for over a decade. She can't WAIT to try my homemade sourdough :)
@@pbwithjeremy Dr B. convinced me that gluten may not be my problem. I’ve seen many of his interviews in addition to reading his and parts of other books. I hope Woolie feels better with the low FODMAP diet and gets to eat gluten again!
Thanks Jeremy. I’ve had this cookbook for awhile. After this video I took it out for a fresh look. I made the eggy marinaded tofu and used it in the quinoa fried rice. I had brown rice I needed to use so I subbed that for the quinoa. It made a delicious egg fried rice. I plan on having the Trinity Oats tomorrow. Thanks for the inspiration to revisit this cookbook. Btw, is it my imagination or is Annie liking more of the recipes? 😉
Just ordered the book using your link. I’ve been wondering about this one for a while. Since I have crohns this was recommended. Thanks for the review and another great video. As usual you and the fam had me laughing several times.
Hi from Vancouver Island. So glad you reviewed this book. It has been on my shelf for a while and I haven't used it. I added your ratings to the recipes you made. Thanks Jeremy and family. ❤
try baking the sw taters w/out poking & you'll get a yummy thick syrup under the skin that won't leak out & burn. tastes like bit o honey to me. they won't explode if you don't poke them because not really a potato, or so I've read!
Also I've made the Ginger lemonade several times and really like it. I use a nut milk bag to remove the pulp but that's just a texture thing for me. I don't like to chew my drinks 😂
Just because it's made with eggplant doesn't automatically make it that - but I agree it's similar. Either way that's not what it was called in the book, so I just followed that
I really like Iiked them. I topped mine with blueberries. I watched your favorite recipes video yesterday. Love it when you do recipes from books that I have. I put a marker in the book with your review rating . Fun to see if I rate it the same. 😊
For the Sink... "JISSHY" (for washing Jeremy dishes) 🤣😂. I'd like to make that tofu egg toast! Lol. And yea... we love Woolie. If she doesn't say "mmmmmmmmm" then I know the recipe isn't an "S". Lol. Ok... Now I want to make that Oatmeal!
Thanks for another fantastic video! I have this cookbook but rarely use it. Not sure why...maybe because so many of the recipes are similar to those in other WFPB cookbooks. I do love Dr. B though.💚💚💚 The Mexican Brownies are a hit in our house. And I'm obsessed with the Homemade Tofu Feta 😋
I just made the "Eggy Avocado Toast". Really good! Not sure if you are aware but the picture you put on the screen with the recipe omitted the 1/4 cup of water. I watched it again and heard you say to add 1/4 cup of water so crisis averted ! LOL I will definitely be making this often. Thank you!
Hi from Santa Fe, NM! I just discovered your channel and am loving these cookbook reviews! I’d love to see you review The Power Foods Diet by Dr. Barnard. Have a great day!
I don’t have that book, but I do have Dr. Bulsiewicz's first book "Fiber Fueled", which has many very appetizing recipes. I get the feeling that they may be better than the ones in the cookbook.
Some of these sound good. I so wish I could eat soy tofu. Still haven’t tried chickpea tofu. One day. This whole video was super fun. Till the last dish. The oatmeal sounds delish but the sound on the video was horrible! Kinda like scraping a ceramic coated steel pan with its lid. Ouch. I’m still gonna try the oatmeal though. I’m voting for Malcolm as well. Fits. 🤗😎
White potatoes have to be poked when they are cooked but sweet potatoes do not. I would have added some cumin, chili, garlic and smoked paprika, any Mexican spice
I would love a shout out. I Alex from Bawstin! Jk Boston. My family and I are in the process of going plant based. I am a lot further along on this journey than they are but hay you meet people where their at and move forward . Please keep the great content coming. Love the show!
Thanks for this review! It reminds me that I have this book and should go back to take a look at it! I have eggplant that I can use 😉! I have a suggestion for a review! Do you konw Liv B? She is a fellow canadian and have 2 cookbooks that are interesting! And also.. thanks for the shoutout 😀!!
@@pbwithjeremy Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes - Liv B's Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes
Hi Justin, just a follow up to this video, I made the tofu avocado toast you tried (I haven't bought the book but my niece did and shot me the recipe😊)and it was delightfully different. Did you think the black salt made any difference? I'd never used it before, and although I could smell it, I don't think I could taste it! Thoughts? Maybe add more!
Hi ! I’ve watched a couple of your videos where you didn’t like the brownies, do you have a recipe / video for a great “ S “ brownie you can share? From NE ohio 😊
Hey Kim! Woolie and I liked the Beet Brownie from Plant-Based Delicious by Ashley Madden - but we have two brownie recipes (Woolie prefers the black bean one and Annie prefers to Avocado one): pbwithj.ca/?s=brownie
If they are Woolies pancakes it wouldn't matter how much extra I made unless they are specifically kept for the next day they will not last the night so Woolie I do not blame you for sneaking some pancakes they are amazing
Your wife is so lucky to have you and your kids that are eating it w her. I hope her gut is repairing . Maybe try the Dr. Goldners goodbye lupus green smoothie protocol.
Well, you know me, but I’ll play along. Carolisa From Acworth, GA And I love watching y’all. Where else can you get quality content such as asking about an avocado: “Did it HISS?” 🥑 🐍 I’m STILL laughing! 😆 😂😂😂😂
I agree with E in that quinoa can have a bitter flavor. Unfortunately for me I get stomach aches when I eat it. And yes, I buy prewashed and still wash it again and again. And rub between my hands. Still can’t eat it. A guy thing? Idk
@@inksslinks319 I’m thinking I need to train my guy to accept quinoa. I was able to do it with bananas so I might give it a try but …..If you remember the less bitter brand, please share
Love the idea of a high fiber cookbook, but the lectin and oxalate load in all of this would have me so screwed up gut wise. Is the vegetarian/vegan just because that is what the book is, or are you guys that way anyway?
This is the first video I’ve gotten to watch early as a member of the Mighty Network! I had already bought the cookbook so was very excited for the video and it was excellent, as expected. Now off to try some of the recipes.
Agreed! I love the combo and our kids have had it a dozen times - I used to mix cinnamon and coco powder together and then cut up bananas and toss the banana slices in it and call it "Mayan Banana" they LOVED it.
I’m really surprised this recipe book has olive oil in the ingredients! I would’ve thought it was more whole food plant based! Anyways, the recipes are looking good!! 😊
Unfortunately the slimcado is not good. May be fine in smoothie but they are not interchangeable with Hass. Too watery, unpleasant. Whoever came up with that was not too bright!
Eggplant 🍆 🍠 skin is yummmmmmy! 😆 I can't eat onions. Every time I see a cook chopping one up, I tell them to throw them in the trash. Or compost, except the crappy flavor messing up the plants 🪴 it's used on. Onions are vile weeds. One little sliver will ruin my day and possibly longer. About like meat. 🤢 🤢 🤢 🤮
I vote to name the sink Malcom in honor of his suggestion!
I was going to suggest that, too!
Love that!
Malcolm in the middle of all the videos
As someone battling stage 4 colon cancer who is supposed to eat high-fiber, I really appreciate this review. I'll definitely have to check out the cookbook. I make a similar loaded sweet potato, but instead of beans, I'll top it with my homemade chili, cabbage, salsa, guacamole, and a bit of corn. So good!
That's a great idea, Lisa. I'm so sorry to hear about your diagnosis and glad we can be helpful. Let us know what else we can do to help!
@pbwithjeremy Thanks so much! It's been a long 5 1/2 years, but I'm still here and fighting. P.S. You're going to have everyone over here naming their sinks. 😆 My sink's first name is now officially Sink. His last name is Orswim. 😄
My favorite vegan recipe book is Sweet Potato Soul. I would love to see yall test the book and share your opinions. I liked this video.
How about the name Splash for the sink?
Name your sink “The Screamin’ Demon” since your lovely family get a kick out of running it while you’re trying to talk to the camera.😂
Tip for your avocado-allergic viewers (like me): according to Laura Theodore (Jazzy Vegetarian), you can substitute mashed cooked beans for avocado. Fun review, enjoyed it!!
Chef AJ taught me to just cut off the ends on a sweet potato and you don’t have to try and stab with a fork. So much easier.
Tried it. When the cut ends got sealed up, the potato blew up!
The sink is called Gurgle
That eggplant dip is called Baba Ganoush! I thought I didn’t like eggplant until I worked at a Lebanese restaurant and tried it. Now it is a family favorite. ❤ Plus, it has a fun name!
Not all eggplant dips are Baba Ganoush - but I know what you mean. Typically I don't enjoy Baba Ganoush - I find it slimy - I liked this one A LOT.
Sink name - aguafaba - agua for water and faba cuz you love aquafaba!
Just a thought, you could open and freeze your avocado’s in half right when you get them so that you can use them later. Maybe just for the ones you buy that needs to be used up quickly. 😊 Love your channel:))
Thanks for the tip!
Name either your sink 🚰 or your trash 🗑️can “spot” because if you didn’t like something and didn’t want to offend the cook you can say “it hit the spot” 😂. BTW the Elf coffee reference at the beginning was hilarious! Love your videos!❤
Name your sink Shhink because you’re always shhing Woolie when she’s using it!
Yay my library has this book. Greetings from Tasmania Australia 🌏 loving this series, Carol from Snug ( yes my township is called Snug and it's a coastal town in the south)
Hi Carol! And I love that name :)
Thanks for the shout out! I love all tips on how to find food cheaper, I will be checking this book out at some point. Thanks for the video. The struggle with finding good avocados is real 😅
Happy you reviewed this cookbook! This cookbook was recommended to me because I have had fairly serious histamine intolerance for over 20 years. While I do have some gut issues, my more serious symptoms present like allergic reactions (swelling lips, tongue, hives). Like Woolie, I'm gluten-free and that helps with gut issues (not fun to be a teacher with gut issues).
Turn your avocados that are turning brown into avocado and pea dip. The ratio I use is 1 cup of thawed pease to 2 avocados. Place the avocado flesh ant peas into your blender add salt or a teaspoon of miso if you are salt free. Add juice of one lime, sometimes you might need to add one or two tablespoons of ice cold water to help create a light creamy taste. The peas add that vibrant green colour.This is one of those recipes you need to eyeball and adjust yourself. Spread it on some delicious toasted sourdough or seeded spelt bread and add toppings of your desire, my favourite are the marinated artichokes straight from the jar. Ripe tomatoes also work well. Enjoy
Sink name should be Sydney the sink!
Also, please can you add the families scoring system to your cookbook. On each page you could add your little chart that includes the photos of who voted what ‘S’, ‘A’, ‘B’ etc. I love the idea and it would make it more personal to you! Thanks for all the amazing content - I love this channel! Becky from Poole in Dorset, England. ❤
Yes! We had this idea - thank you!
Thanks for this reminder to break out my copy of this book. You reviewed some recipes I might not have thought to try. It was nice to see Annie appreciating so many of them! (I’ve followed Dr B for years, he pronounces his name “bull-se-witz”)
Thanks for reviewing the Fiber Fueled book and appreciated the input from all the family members. Our copy is well worn and you’ve tested and reviewed some recipes I hadn’t tried yet. Will definitely try the Eggy Avocado toast and Overnight Oats and get over my hesitation of the eggplant recipes. Our favorites from the book are the Lemon Lentil Salad, Tempeh Skillet, Roasted Cauliflower Soup, and Ginger Broccoli Salad. Great to see the family ‘all in’ on the plant based lifestyle too! 😊
The kids aren't fully plant-based, but largely eat as we do.
I have this cookbook so added your families' suggestions to the ones you cooked! Love watching your cookbook reviews!
I enjoyed this book. I liked the Biome Broth (a bit of work, but made a large pot) & I have it in the winter time or when I'm feeling sick. You can freeze the excess and defrost it when you're sick & don't feel like cooking. I also have tried the Turmeric latte & Zesty Chia pudding which are both good.
Another awesome video Jeremy. It has been so hot in Scotland that I am struggling to eat cooked food unless it's in a salad. Yummy 😋 food and good that you adapt the recipes so Woolie and others with sensitive guts can eat them. A Peanut butter and jam sandwich sounds good 👍. Love 🥰 the video and love ❤ Jeremy & family.
Best avocados and the only ones I buy now are from FarmBoy (Guelph) and there’s 6 in a small brown bag for 6.99. I’ve never had them go brown. I learned recently to store them in water or foil in the fridge (after they have reached the ripeness you want).
Hot tip - thanks!
Lovely kitchen.
Thank you 😊
Hi Jeremy, Woolie, Annie and Ephraim! I own this cookbook and the medical information in it has been very helpful to me. The eggy avocado toast looks really good! The loaded sweet potato looks good, too. However, the low FODMAP serving size is only 1/2 cup sweet potato per meal, so that would not be good diet wise, for those on that diet, until you know if you can tolerate more without IBS symptoms. I would dunk the brownie in some cold almond milk or eat it with nice cream to moisten it. I haven't cooked from the book yet, but I will be. I am also reading Dr B's first book called "Fiber Fueled". I was lucky enough yesterday to have him answer my question when he was live on "The Exam Room" channel. He is a lovely man and is very helpful. I have been GF for 3 months and do not feel that my IBS (or joint pain has improved ) until I went on the low FODMAP diet. GF is also part of low FODMAP because wheat has FODMAPs. I added back a slice of real sourdough bread to my diet today. Let's see how that goes! Thanks for all your hard work!
Thanks for sharing all of this Vi! Woolie is deep into the book and working on Low FODMap right now. She's been GF, assuming it was the solution, for over a decade. She can't WAIT to try my homemade sourdough :)
@@pbwithjeremy Dr B. convinced me that gluten may not be my problem. I’ve seen many of his interviews in addition to reading his and parts of other books. I hope Woolie feels better with the low FODMAP diet and gets to eat gluten again!
Stay tuned!
Thanks Jeremy. I’ve had this cookbook for awhile. After this video I took it out for a fresh look. I made the eggy marinaded tofu and used it in the quinoa fried rice. I had brown rice I needed to use so I subbed that for the quinoa. It made a delicious egg fried rice. I plan on having the Trinity Oats tomorrow. Thanks for the inspiration to revisit this cookbook. Btw, is it my imagination or is Annie liking more of the recipes? 😉
Oh - that's a good idea combining those two. You NEVER know what Annie will like :)
Have both books on my kindle. He is awsome. Enjoying your family videos
Hello from the Upper Penninsula of Michigan. I enjoy your humor and your family!
Thank you so much Jane!
Spicy peanut stew in this book is amazzzing!!! His book with the four week plan also has some great recipes!
There is an Italian vegetable medley that has eggplant and I love it. Had not liked eggplant before this recipe
Me too!!!
Caponata?
Been loving the cookbook reviews. Annette way South of you in Mexico.
Just ordered the book using your link. I’ve been wondering about this one for a while. Since I have crohns this was recommended. Thanks for the review and another great video. As usual you and the fam had me laughing several times.
So glad this was helpful!
Great video!! Hi from Susan from Winfield Pennsylvania 😊
Hey there Susan!
Hi from Vancouver Island. So glad you reviewed this book. It has been on my shelf for a while and I haven't used it. I added your ratings to the recipes you made. Thanks Jeremy and family. ❤
Hope you enjoy it!
Hi everyone! Been wanting to get this book..🤓😋
try baking the sw taters w/out poking & you'll get a yummy thick syrup under the skin that won't leak out & burn. tastes like bit o honey to me. they won't explode if you don't poke them because not really a potato, or so I've read!
The yummy liquid under the skin is called sweet potato caramel.
I already own this. I’m definitely going to try some of the recipes you made, especially the oatmeal.
Flashfood! Yes!! I love that app.
Just discovered your channel, it's great!
Awesome! Thank you!
A very thoroug amd fair review, Jeremy and family! I felt like Annie liked stuff way more than Ephraim this time!
This is one of my favorite plant based books! Glad you did this review
Also I've made the Ginger lemonade several times and really like it. I use a nut milk bag to remove the pulp but that's just a texture thing for me. I don't like to chew my drinks 😂
Thank you for explaining your ranking system! I had no idea what "S" means.
Happy to help!
It's Baba ganoush...a middle east yummy dip
Just because it's made with eggplant doesn't automatically make it that - but I agree it's similar. Either way that's not what it was called in the book, so I just followed that
I want to try the trinity oats!!! Ty for another great review!
I'm trying those tonight!
How did you like those?
I really like Iiked them. I topped mine with blueberries. I watched your favorite recipes video yesterday. Love it when you do recipes from books that I have. I put a marker in the book with your review rating . Fun to see if I rate it the same. 😊
For the Sink... "JISSHY" (for washing Jeremy dishes) 🤣😂. I'd like to make that tofu egg toast! Lol. And yea... we love Woolie. If she doesn't say "mmmmmmmmm" then I know the recipe isn't an "S". Lol. Ok... Now I want to make that Oatmeal!
Thanks for another fantastic video! I have this cookbook but rarely use it. Not sure why...maybe because so many of the recipes are similar to those in other WFPB cookbooks. I do love Dr. B though.💚💚💚
The Mexican Brownies are a hit in our house. And I'm obsessed with the Homemade Tofu Feta 😋
Ohhh - thanks for the tips!
I just made the "Eggy Avocado Toast". Really good! Not sure if you are aware but the picture you put on the screen with the recipe omitted the 1/4 cup of water. I watched it again and heard you say to add 1/4 cup of water so crisis averted ! LOL I will definitely be making this often. Thank you!
Oops! Thanks for catching it! Hopefully others figured it out too - can't fix now :(
Glad you enjoyed - I like that one a lot too!
Hi from Santa Fe, NM! I just discovered your channel and am loving these cookbook reviews! I’d love to see you review The Power Foods Diet by Dr. Barnard. Have a great day!
Will add to the list!
Love your channel, and I'm gluten free too . Watching from Scotland
Hi Moira!
Thank you for this video!
You are so welcome!
I don’t have that book, but I do have Dr. Bulsiewicz's first book "Fiber Fueled", which has many very appetizing recipes. I get the feeling that they may be better than the ones in the cookbook.
That's a great book!
Love the tshirt graphics 🎉🎉
Woot woot - available here: pbwithj.ca/shop/
Thank you !!
Some of these sound good. I so wish I could eat soy tofu. Still haven’t tried chickpea tofu. One day. This whole video was super fun. Till the last dish. The oatmeal sounds delish but the sound on the video was horrible! Kinda like scraping a ceramic coated steel pan with its lid. Ouch. I’m still gonna try the oatmeal though. I’m voting for Malcolm as well. Fits. 🤗😎
I hate the word eggy, but that looks great!
If you want a stronger coconut flavor without the fat you can use coconut flavoring with plant milk
White potatoes have to be poked when they are cooked but sweet potatoes do not. I would have added some cumin, chili, garlic and smoked paprika, any Mexican spice
I would love a shout out.
I Alex from Bawstin! Jk Boston.
My family and I are in the process of going plant based. I am a lot further along on this journey than they are but hay you meet people where their at and move forward . Please keep the great content coming. Love the show!
Hey Alex! Glad we can be helpful on you and your family's journey. Greetings from Tuh-rana (Toronto)
Thanks for this review! It reminds me that I have this book and should go back to take a look at it! I have eggplant that I can use 😉! I have a suggestion for a review! Do you konw Liv B? She is a fellow canadian and have 2 cookbooks that are interesting! And also.. thanks for the shoutout 😀!!
Thanks! What are her books called?
@@pbwithjeremy Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes - Liv B's Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes
Hi from Valley Springs, CA 😊 🤗👋👋🖐🖐🖐
Hi Kathy!
Love your tee shirt!
Available in our merch store!
Have your channel viewers vote on the sink names. Maybe choose your three favs???
Yup. That’s a plan!
Hello from DE
Hi Justin, just a follow up to this video, I made the tofu avocado toast you tried (I haven't bought the book but my niece did and shot me the recipe😊)and it was delightfully different. Did you think the black salt made any difference? I'd never used it before, and although I could smell it, I don't think I could taste it! Thoughts? Maybe add more!
Hi (it's Jeremy) I think the black salt is personal preference, Woolie and Annie don't like it, but Eph and I do.
I thrive on disaster! Love it! ❤
Jeremy...... spell check, baby. Superb 😅
Hi ! I’ve watched a couple of your videos where you didn’t like the brownies, do you have a recipe / video for a great “ S “ brownie you can share? From NE ohio 😊
Hey Kim! Woolie and I liked the Beet Brownie from Plant-Based Delicious by Ashley Madden - but we have two brownie recipes (Woolie prefers the black bean one and Annie prefers to Avocado one): pbwithj.ca/?s=brownie
If they are Woolies pancakes it wouldn't matter how much extra I made unless they are specifically kept for the next day they will not last the night so Woolie I do not blame you for sneaking some pancakes they are amazing
hahaha :)
Ephraim and Annie make some pretty sophisticated comments about the receipts. “Did it say optional” made me laugh.
Haha - agreed :)
Use the avocados for hair and face masks 🤩
Your wife is so lucky to have you and your kids that are eating it w her. I hope her gut is repairing . Maybe try the Dr. Goldners goodbye lupus green smoothie protocol.
Thanks Billie - I'll share that with her!
Sink.... aunt flow 😊
Was that coconut oil Jeremy for the fried rice?
That's the original recipe - I always post the original ingredients and explain my swaps - hope that helps!
Thank you!!
Ginger lemonade - the pineapple is the second antiinflammatory food in the drink
The sinks name is GULPI.
I was always told pineapple good for gut. Wonder if that’s still true?
I think so!
Well, you know me, but I’ll play along.
Carolisa
From Acworth, GA
And I love watching y’all. Where else can you get quality content such as asking about an avocado: “Did it HISS?” 🥑 🐍
I’m STILL laughing! 😆
😂😂😂😂
hahaha
I agree with E in that quinoa can have a bitter flavor. Unfortunately for me I get stomach aches when I eat it. And yes, I buy prewashed and still wash it again and again. And rub between my hands. Still can’t eat it. A guy thing? Idk
I’ve heard different brands are less bitter. Apologies I don’t know of any offhand. I don’t usually eat quinoa except as puffs for breakfast.
@@inksslinks319 I’m thinking I need to train my guy to accept quinoa. I was able to do it with bananas so I might give it a try but …..If you remember the less bitter brand, please share
Love the idea of a high fiber cookbook, but the lectin and oxalate load in all of this would have me so screwed up gut wise. Is the vegetarian/vegan just because that is what the book is, or are you guys that way anyway?
We're Whole Food Plant Based - so similar to Vegan
This is the first video I’ve gotten to watch early as a member of the Mighty Network! I had already bought the cookbook so was very excited for the video and it was excellent, as expected. Now off to try some of the recipes.
Welcome aboard!
See you in the Mighty Network community! Glad you are there!
Sink should be named The Pit of Doom
Weird reaction to the cinnamon and chocolate. I think that is a classic Mexican pairing. I regularly mix them.
Agreed! I love the combo and our kids have had it a dozen times - I used to mix cinnamon and coco powder together and then cut up bananas and toss the banana slices in it and call it "Mayan Banana" they LOVED it.
I’m really surprised this recipe book has olive oil in the ingredients! I would’ve thought it was more whole food plant based! Anyways, the recipes are looking good!! 😊
He does use it pretty sparingly through-out must - I was sort of surprised he had it here too.
Was surprised I saw oil being used
@@pbwithjeremy I love how you adapt recipes by using proven methods of cooking without oil where you deem appropriate. :)
Hey! Love your content, I've watched all of them!
Would love a shout out to Lesli from Old Town, Florida.
Thank you Lesli!
I nominate sink name “spout”
Jeremy... as an avocado lover... I gotta say the avocados featured were a bit disturbing. 😂😂😂😂
We got them cheap :)
I’m agreeing with @tanyas.9688
I love avocados, but I wouldn’t eat those.
Oscar the sink.
Albert the sink
Name the sink ‘dinky mcstink face’
Sink name HARLIN!
Sink name ~ Wet Willy
What about Wet Woolie???
@@pbwithjeremy There you go! LOL
I think it’s supposed to be 30 plants in a week, not in a day.
You can remove the avocado flesh and freeze it!
sinky mcsinkface
Unfortunately the slimcado is not good. May be fine in smoothie but they are not interchangeable with Hass. Too watery, unpleasant. Whoever came up with that was not too bright!
I’ve learned painfully that an easy curry is always bland. Guess you can’t shortcut it.
Given that it's mostly about spices I don't think that needs to be true necessarily
Washie
Eggplant 🍆 🍠 skin is yummmmmmy! 😆 I can't eat onions. Every time I see a cook chopping one up, I tell them to throw them in the trash. Or compost, except the crappy flavor messing up the plants 🪴 it's used on. Onions are vile weeds. One little sliver will ruin my day and possibly longer. About like meat. 🤢 🤢 🤢 🤮
Sir wash a lot
Dr Will has seemed little concerned about heart health. He uses too much oil and sodium.