I don't like your family! ........... I love your family :) Love watching you make things. We're transitioning and make different things. The big thing that used to put me off all the years we've tried to go all the way was that so many recipes were like take beans, add a can of tomatoes, add a heap of herbs etc, add peppers or whatever and come up with a heap of recipes that are the same but slightly different. I love watching the trying recipes from the cookbooks. We're learning, and it's so nice to find people making different things other than beans and canned tomatoes. Thank you so much for the time and effort you and your family put it. It's very encouraging and there are dishes we want to try!
Hi Sharon - thank you so much for this lovely comment! Sorry for the delay in responding - we were away. COngrats on transitioning and so glad that we can be part of your journey!
you sound like Gord Downie IMO! and you know that's a compliment. anyway - we also buy frozen fruit for winter from Costco, which is always picked at frozen at the peak time. we also have frozen our home grown fruits and vegetables from our garden. it just makes sense!
Bonjour,je vous écoute depuis la Provence en France.😊je cuits mes pois chiches, haricots secs etc...en cocotte minute en grande quantité ( temp de cuisson divisé par deux) et je congèle sous vide en portion.groooosse économie et moins de perte de temps..ils sont comme sortis de la marmite une fois décongelés.ici ,je fais les mêmes marmelades avec graine de chia😊,et je mets mon levain sur la box internet ! Voilà,super vidéo! Annabelle
I really enjoy having your company as I work in my kitchen. If you eat this way, you spend a lot of hours in the kitchen. And since I don’t have a partner in WFPB like you do, I really appreciate having like-minded company!
I really enjoyed this video very much! Everything you and Woolie made looked delicious and I'm glad I learned how to make the broth and jam. The broth looks so dark and rich and the soup looked amazing! It sure looks like you save money and wasteful packaging. It's all about cooking from scratch so we eat better quality, healthier PB food. On my cooking day, I usually make a slow cooker lentil stew, split pea soup or other soup. I make a lot so I can freeze some for future meals. I make individual green salads for the week for my husband. I cook a bunch of sweet or yellow potatoes and freeze some, and often a huge amount of roasted or stewed vegetables. Yes to an aquafaba masterclass. I look forward to your "early-access to videos" messages every week. It's like a little gift. Thank you!😄
Greetings from Cincinnati! We love your videos and your super cool family! We usually prep several jars of pickled red onions for our lunch and dinner bowls. Just found a recipe for chickpea flour banana muffins which are really good. I have celiac so was super excited to make these. We made enough to last us all week. We also batch cooked 2 pounds of lentils and carrots. Have a great week everyone! ❤ Tammy and Joey
Thankyou for everything that you made today and giving us some great tips. I have recently purchased an Instant pot and after reading the instructions it said to only fill to the half way mark and I noticed that your pot was pretty full when you made the soup. I am assuming then from your experience that it is okay to fill more than half way. I purchased a 6 Litre as there’s only the two of us so it would be handy to know when making soup. Yes to an aquafaba class please. Regards from Australia
Made a version of the soup and it was great!! The seasoning combo you gave was really good. Now I’m set for several days. Love your videos and your family. Thank you!
Jeremy and family. Of all the Utube channels and cookbooks I have purchase, your channel has inspired me the most. I have pushed myself out of my comfort zone and tried foods I never would of before. I have used lentils and beans and even Aquafaba……foods I have turned my nose up at before. I very rarely eat the processed vegan foods anymore. Thank you all so much, keep up the good work.
For Woolie, I make buckwheat bread. I don’t use all,buckwheat as it’s quite dense so I lighten it with other non gluten flours. Sometimes oat or commercial gf flour or sorghum or millet. Great,video. Cheers
I have an ice pick that is at least 60 years old. I keep a wine cork on the tip so I don't get impaled rummaging in the utensil drawer. I'm from Sacramento California. JoAnne
I'm doing some prepping today as well. I cleaned out the fridge (we just had a few things that went bad that HAD to go), made some seasoning mixes, oatmeal cookies, and my broth is simmering right now. I usually make your granola recipe as well, but I still have a lot left from last week. Tomorrow we go to the store to buy more food for the week and it'll feel so nice to put it all away in my nice clean fridge and prep a few more things ☺️
Hi, I am Greg, from San Diego/Cottage Grove, OR. I discovered you via The Plant Powered People Podcast. I thoroughly enjoyed your interview, and I have enjoyed your content on your channel. I am approaching this mostly from a health standpoint, hoping to reverse some health issues/conditions in my life through good, healthy food. I food prep each Sunday afternoon. I don't prep meals, I prep components of meals, which gives me a lot of flexibility throughout the week. I do make some meals, which I forage, as well. Potato-Leek soup was my latest. Very tasty. Also, I've found that I prefer to prepare my overnight oats (mason jar) the night before, rather than for the week. Sometimes, I'll do a couple of days worth, but it works better (for me) to do it nightly.
Hey Greg - thanks for sharing all of this! Glad you're enjoying our channel. I hope your health is improving with your shifts in diet - it sounds like you've got it all on lock down - congrats on making lasting changes for your health!!!
@@pbwithjeremy I usually make a grain bowl daily for work lunches and a soup for dinner. My recipes change depending on what new recipes I want to try.
Ive made peach, pear, plum, strawberry, blueberry, raspberry and banana walnut, and carrot cake jams, but all with convential amounts of sugar and pectin. I'm going to branch out into these healthy versions!
Hi Jeremy and family! This is Jenn from Georgia. I really enjoyed this video. Great idea for video. This is for sure helpful for me! I’d love an aquafaba master class! Thank you for sharing all your amazing recipes!!🩷
I'd love to see that aquafaba class. Additionally, I'd love a class on more of the "leftovers" from the Milky Plant. I bought a Milky Plant a month ago (using your discount code) and I love it.
Don’t feel bad about using parchment paper. The brand we buy is compostable. Also, a fun adventuresome food we’ve started making ourselves is tempeh! It was intimidating at first, but we’ve really enjoyed it! It tastes so much better!
Great video as always. Thank you both for the step by step, even if some were ones you’ve done before. Yes it’s a lot of work to do in a day or weekend, but it’s SO worth it when you can just grab and go, and have less trash waste.
I already made Woolie’s granola bar recipe from the live. They were/are DELICIOUS!! In PB with J fashion… I swapped sunflower butter for tahini since I was out and replaced the sunflower seeds with sesame seeds. I also added a little flaky sea salt on top of the chocolate after I spread it. THANK YOU for a wonderful recipe that has now become a family favorite. ❤️
Enjoyed the video. My veggie broth is simmering away as I watch. I think anything as to how your family makes this lifestyle work is good. I'm sure others as well as myself can sometimes find this way of eating a bit overwhelming especially when you work full time and have family responsibilities. Keep up the good work Jeremy! I always look forward to your videos!
Hi from Cairo! on grocery day I’ve started prepping a dressing / sauce, a bean or chickpea, some roasted veggies and a cake or dessert. This way I can use up any bits and bobs from last week, and combine with some new produce so it keeps things interesting.
Another awesome video with quick & easy vegan yummy 😋 food prep and love 🥰 it. Thanks Jeremy and Woolie for all the videos you make. Love ❤ Jeremy & 💖 Woolie and family.
Yes to the Aquafaba masterclass video! And if I can, please try preserved lemons: it’s basically lemon, salt and time, but the flavor is outstanding. I use it for the hummus and wow, you just have to try it! Hello from Udine, Italy 🇮🇹 😊
I'm in TN . I make vegetables soup organic and lentils and quinoa then I blend up some vegetables soup and add ground chia seeds and oats dried and make 15 vegiburgers. That's my batch for 4 days. I drink green smoothies and salads. I eat potatoes 🥔 last filling.
Absoutely an aqua faba class please. I keep it in my fridge and don't really know what to do with it. I have used it in chickpea salad instead of a plan based mayo. I make strawberry chia, blueberry chia, and a mango jam. I am going to make your granola it looks good
Got a Milky Plant on your recommendation and LOVE it! I'll be trying your pulp cookie recipe. I have been just tossing some into oatmeal. Cookies sound better, so thanks!
Hi! This is Laura from Mount Airy, NC (aka Mayberry as in The Andy Griffith Show, yes, his hometown). My weekends are all meal prep. My kids eat different stuff...two different kinds of brocolli, salad fixings, roasted chickpeas, tofu, vegan spaghetti, peas, potatoes or rice, and believe it or not....vegan dog food 😂
@@pbwithjeremy I have a few variations but it usually involves my instant pot. Most common is mixing lentils, celery, chia seed, potatoes or sweet potatoes and greens like kale and collards. Seasoning with liquid smoke. I add olive oil for their coats and fat needs and nutritional yeast to amp up the vitamins, flavor,and protien. Food process all of that and mix with rice and quinoa typically. I have 4 dogs...it is a chore.
you should try making chia jam with oncooked desfrosted berries and just mash them and add chia seeds. It is so fresh easy and tastefull! I like it better than the cooked version!
@@pbwithjeremy yes! 1 tablespoon on 200 gr frozen forest fruit. defrost it..then mash it or blend it but maybe not fully smooth and then add 1 tbsp seeds and stir. and let it sit! I jist mashed them with a potato masher when they were defrosted. let me know how you like it!
Thanks very much for all the fab videos. My favs are the ones you've done following one cookbook. I'm going to try some of the recipes from this video. Would love an aquafaba video. Many thanks for all your hard work. Shell in North Wales.
Love the video, really appreciate the gram measurements for baking. Yes to aquafaba video. I've been awake since 5 am & it's 9 am now & your video has me drooling for cookies and lentil stew. I'm off to the kitchen to stuff my face, thanks for the video guys.
Yes please to an aquafaba class! Great video. Thanks!
Thank you!
I don't like your family! ........... I love your family :) Love watching you make things. We're transitioning and make different things. The big thing that used to put me off all the years we've tried to go all the way was that so many recipes were like take beans, add a can of tomatoes, add a heap of herbs etc, add peppers or whatever and come up with a heap of recipes that are the same but slightly different. I love watching the trying recipes from the cookbooks. We're learning, and it's so nice to find people making different things other than beans and canned tomatoes. Thank you so much for the time and effort you and your family put it. It's very encouraging and there are dishes we want to try!
Hi Sharon - thank you so much for this lovely comment! Sorry for the delay in responding - we were away. COngrats on transitioning and so glad that we can be part of your journey!
you sound like Gord Downie IMO! and you know that's a compliment. anyway - we also buy frozen fruit for winter from Costco, which is always picked at frozen at the peak time. we also have frozen our home grown fruits and vegetables from our garden. it just makes sense!
Huge compliment - thank you! Woolie worked with his kids at her school. He was a one-of-a-kind.
Bonjour,je vous écoute depuis la Provence en France.😊je cuits mes pois chiches, haricots secs etc...en cocotte minute en grande quantité ( temp de cuisson divisé par deux) et je congèle sous vide en portion.groooosse économie et moins de perte de temps..ils sont comme sortis de la marmite une fois décongelés.ici ,je fais les mêmes marmelades avec graine de chia😊,et je mets mon levain sur la box internet !
Voilà,super vidéo!
Annabelle
Yes to the aquafaba master class, I'd love to learn more
That's a cool gadget to cush up the nuts I just use a cutting board, tea-towel and a rolling pin or mallet and go wackie wackie 😂😂
haha :)
I would love to watch an aquafaba master class!
Yes an Aquafaba class would be very helpful. Please and thank you.
An aquafaba class sounds great!
Another great video keep 'em coming!
Great video! I’d love to see a video on your sourdough bread.
Right here: ua-cam.com/video/WXLVZ-dqPJ8/v-deo.htmlsi=SmKjMjKhgJtF71b6
Great video. Thanks! And yes to an aquafaba class.
Best wishes to you and yours!
Yes aqua faba masterclass
When I do granola I stir in the dried fruit after it has been in the oven so the fruit doesn’t end up hard.
You can do that if you like, I find it doesn't get too hard.
Chia jam. What a no brainer. Thanks.
Sooo simple :)
Yes pls for the aquafaba master class
I really enjoy having your company as I work in my kitchen. If you eat this way, you spend a lot of hours in the kitchen. And since I don’t have a partner in WFPB like you do, I really appreciate having like-minded company!
Sorry to hear but glad we're able to keep you company!!!
Saying ‘hi’ from Allentown, PA, Cindy. Love your family! And yes to an aquafaba class!
Hi Cindy! And will do!
Love this video THANK YOU! Would love to see an aquafaba master class 😊😊
Yes, please to an aqua faba video!
Would love to see an Aqua fava class!! Yes!! 🙌🏼😋😋
I really enjoyed this video very much! Everything you and Woolie made looked delicious and I'm glad I learned how to make the broth and jam. The broth looks so dark and rich and the soup looked amazing! It sure looks like you save money and wasteful packaging. It's all about cooking from scratch so we eat better quality, healthier PB food. On my cooking day, I usually make a slow cooker lentil stew, split pea soup or other soup. I make a lot so I can freeze some for future meals. I make individual green salads for the week for my husband. I cook a bunch of sweet or yellow potatoes and freeze some, and often a huge amount of roasted or stewed vegetables. Yes to an aquafaba masterclass. I look forward to your "early-access to videos" messages every week. It's like a little gift. Thank you!😄
You are such a positive and uplifting person Vi, thank you, because I read all your posts and they are really inspiring. 😊
@@yvonneweldon9928 Thank you, Yvonne. That’s very nice to hear! 🩷
I agree Vi is such an amazing member of our community - thank you for pointing it out Yvonne - love seeing you in here as well!
Well thank you Jeremy!! See how you have created this beautiful thing??
@@pbwithjeremy ♥
Greetings from Cincinnati! We love your videos and your super cool family! We usually prep several jars of pickled red onions for our lunch and dinner bowls. Just found a recipe for chickpea flour banana muffins which are really good. I have celiac so was super excited to make these. We made enough to last us all week. We also batch cooked 2 pounds of lentils and carrots. Have a great week everyone! ❤ Tammy and Joey
Wow! Your prep sounds GREAT! Hi Tammy and Joey!
Thankyou for everything that you made today and giving us some great tips. I have recently purchased an Instant pot and after reading the instructions it said to only fill to the half way mark and I noticed that your pot was pretty full when you made the soup. I am assuming then from your experience that it is okay to fill more than half way. I purchased a 6 Litre as there’s only the two of us so it would be handy to know when making soup. Yes to an aquafaba class please. Regards from Australia
There's markers on the pot that tell you how full - ours is fairly close to the top.
Hello from Hanover, Maine USA!
Hi Heidi!
Those granola bars look amazing!
Try them!
Made a version of the soup and it was great!! The seasoning combo you gave was really good. Now I’m set for several days. Love your videos and your family. Thank you!
My pleasure! Glad it turned out!
Great video
Thank you for this video, so informative and fun
You are so welcome!
An aquafaba master class would be great.
I have the same lemon juicer 😍
Nice!
Jeremy and family. Of all the Utube channels and cookbooks I have purchase, your channel has inspired me the most. I have pushed myself out of my comfort zone and tried foods I never would of before. I have used lentils and beans and even Aquafaba……foods I have turned my nose up at before. I very rarely eat the processed vegan foods anymore. Thank you all so much, keep up the good work.
Oh wow - this made my evening - thank you so much for letting us know - glad we can be a small part of your journey!! You've got this!
An excellent sourdough bread from Rose Homestead is the walnut raisin bread - it's a same day recipe and is delicious.
One thing I really liked was hearing you do not normally do that much in one weekend.😅
I try not to go overboard with prep! ;) If you spread it out it works better and doesn't overwhelm you.
Yeeeees please do an aquafaba Masterclass!!!! I know next to NOTHING
For Woolie, I make buckwheat bread. I don’t use all,buckwheat as it’s quite dense so I lighten it with other non gluten flours. Sometimes oat or commercial gf flour or sorghum or millet. Great,video. Cheers
I have an ice pick that is at least 60 years old. I keep a wine cork on the tip so I don't get impaled rummaging in the utensil drawer. I'm from Sacramento California. JoAnne
This was fun, with so many good ideas! And it was nice to see more of Woolie 😁
Should I train her to take over for me? ;-)
I'm doing some prepping today as well. I cleaned out the fridge (we just had a few things that went bad that HAD to go), made some seasoning mixes, oatmeal cookies, and my broth is simmering right now. I usually make your granola recipe as well, but I still have a lot left from last week. Tomorrow we go to the store to buy more food for the week and it'll feel so nice to put it all away in my nice clean fridge and prep a few more things ☺️
#TeamGranola :)
I love this video. My meal prep is making individual salads, and cooking one full meal to start the week and prepping 2 sides
Aquafaba masterclass?! Yes, please!!
Great video, nice to see Woolie cooking too. Much love from the Balearic Islands, Spain ❤
Hi Jill!
Really enjoyed the video. I would definitely like an aquafaba master class!
I would love an aquafaba video. Thank you for the great prep ideas!! I run a childcare and all of these will be helpful.
So glad!!! What age of kids?????
Thank you from Colorado Springs, CO. Yes, please, to you producing the Aquafaba Master Class!
Hi Lydia!
Isn't tahini a fat ,or what is in it,just sesame seeds, alot of calcium.
Hi, I am Greg, from San Diego/Cottage Grove, OR. I discovered you via The Plant Powered People Podcast. I thoroughly enjoyed your interview, and I have enjoyed your content on your channel. I am approaching this mostly from a health standpoint, hoping to reverse some health issues/conditions in my life through good, healthy food. I food prep each Sunday afternoon. I don't prep meals, I prep components of meals, which gives me a lot of flexibility throughout the week. I do make some meals, which I forage, as well. Potato-Leek soup was my latest. Very tasty. Also, I've found that I prefer to prepare my overnight oats (mason jar) the night before, rather than for the week. Sometimes, I'll do a couple of days worth, but it works better (for me) to do it nightly.
Hey Greg - thanks for sharing all of this! Glad you're enjoying our channel. I hope your health is improving with your shifts in diet - it sounds like you've got it all on lock down - congrats on making lasting changes for your health!!!
hello from a fellow Oregonian (Rogue Valley).
Glad to make your acquaintance. 🙂
“Snackado” week!!
Really enjoyed the prep and recipes. Yes to the aquafaba video.
Hello from Buford GA.. I meal prep every weekend. it helps keep me on track. I love your videos. I watch them every morning as I drink my coffee
Glad we get to hang with you during coffee time. What's in your meal prep rotation?
@@pbwithjeremy I usually make a grain bowl daily for work lunches and a soup for dinner. My recipes change depending on what new recipes I want to try.
Yes to the aquafava masterclass!
Yes on aquafaba class! 🎉
Yes please on the aquafaba master class
Ive made peach, pear, plum, strawberry, blueberry, raspberry and banana walnut, and carrot cake jams, but all with convential amounts of sugar and pectin. I'm going to branch out into these healthy versions!
Great video thank you!!! 😊
You are so welcome!
Awesome video. Very helpful and greatly appreciated. Thank you
Hi Jeremy
Would love an aqua faba master class
Hi Jeremy and family! This is Jenn from Georgia. I really enjoyed this video. Great idea for video. This is for sure helpful for me! I’d love an aquafaba master class! Thank you for sharing all your amazing recipes!!🩷
Hi Jenn! Glad this was helpful :)
I'd love to see that aquafaba class. Additionally, I'd love a class on more of the "leftovers" from the Milky Plant. I bought a Milky Plant a month ago (using your discount code) and I love it.
So glad you love it - maybe I'll reach out to Milky Plant and see if they'd like to do another collab
This was a super fantastic video!! Would definitely love an aquafaba masterclass.
Love you guys ❤
Beth - jammer in Sarasota FL
Don’t feel bad about using parchment paper. The brand we buy is compostable. Also, a fun adventuresome food we’ve started making ourselves is tempeh! It was intimidating at first, but we’ve really enjoyed it! It tastes so much better!
What's your tempeh recipe?
Aquafaba class would be great
Great video as always. Thank you both for the step by step, even if some were ones you’ve done before. Yes it’s a lot of work to do in a day or weekend, but it’s SO worth it when you can just grab and go, and have less trash waste.
You're welcome and agreed!
I put my sourdough in my oven with just the light on. It works awesome!
I lost one once that way when the kids turned the oven on without looking inside first or asking me :(
I already made Woolie’s granola bar recipe from the live. They were/are DELICIOUS!! In PB with J fashion…
I swapped sunflower butter for tahini since I was out and replaced the sunflower seeds with sesame seeds. I also added a little flaky sea salt on top of the chocolate after I spread it. THANK YOU for a wonderful recipe that has now become a family favorite. ❤️
Great swaps! So glad it's a fav now!!!
Hi!! New subscriber. I found you through broccoli mum. I'm new to this lifestyle I love your videos. Nicole from upstate NY
Hi Nicole! So glad you found us through Aimee!
Another great addition to homemade veggie broth is an Anise bulb(?). It takes flavour to a whole new level.
Oh wow
@@pbwithjeremy Sorry, not anise....FENNEL! 🤦♀
I enjoyed this montage very much!
Ver;y similar to how I make my hummus. We like it lemony, too, but use 2-3 times the amount of garlic you use.
I am so happy when I see a new PB with J video! Love your relaxed and informative style rather than the slicker, unrealistic sets of others.
Glad you like them! Thanks Becky! We try to keep it real :)
Yes to Aquafaba class
Enjoyed the video. My veggie broth is simmering away as I watch. I think anything as to how your family makes this lifestyle work is good. I'm sure others as well as myself can sometimes find this way of eating a bit overwhelming especially when you work full time and have family responsibilities. Keep up the good work Jeremy! I always look forward to your videos!
This was so lovely to get. How did you broth turn out?
Hi from Cairo! on grocery day I’ve started prepping a dressing / sauce, a bean or chickpea, some roasted veggies and a cake or dessert. This way I can use up any bits and bobs from last week, and combine with some new produce so it keeps things interesting.
Love that idea - you discovered so many things that way :) What's the happiest accident so far?
Yum!!!! ❤
Yes to aquafava video!!
Super helpful and fun video!! Adding ingredients for the granola bars to my shopping list, I think my kids will love them! Thanks guys!
let us know what your kids think!
yeaahh lovin some mealpreppin!
Another awesome video with quick & easy vegan yummy 😋 food prep and love 🥰 it. Thanks Jeremy and Woolie for all the videos you make. Love ❤ Jeremy & 💖 Woolie and family.
Thanks David!
Yes to the Aquafaba masterclass video! And if I can, please try preserved lemons: it’s basically lemon, salt and time, but the flavor is outstanding. I use it for the hummus and wow, you just have to try it! Hello from Udine, Italy 🇮🇹 😊
Alright - I'll give it a go sometime!
I would like an aquafaba masterclass. 😊
Mayo maded with aquafaba
Looking forward to part 2 x
Great video!!!!
Thanks Linda!
Great video 😊 thanks for sharing 👍
I would LOVE to know more about aquafaba!
I would love an auqufaba class.
I moderate the garlic flavor by cooking it in the IP with the chickpeas. Works well for us
Love this video! Thank you both! 🥰
I'm in TN . I make vegetables soup organic and lentils and quinoa then I blend up some vegetables soup and add ground chia seeds and oats dried and make 15 vegiburgers. That's my batch for 4 days. I drink green smoothies and salads. I eat potatoes 🥔 last filling.
Love this :)
Absoutely an aqua faba class please. I keep it in my fridge and don't really know what to do with it. I have used it in chickpea salad instead of a plan based mayo. I make strawberry chia, blueberry chia, and a mango jam. I am going to make your granola it looks good
Great video, as always!!
Enjoy this video ❤
Old muffin tin. Was my grandmothers Only has 8 muffin cups.
love that!
Got a Milky Plant on your recommendation and LOVE it! I'll be trying your pulp cookie recipe. I have been just tossing some into oatmeal. Cookies sound better, so thanks!
Oh yeah! Do you love it???? i just made some chocolate milk in it with dates and cocoa powder!
Great ideas thank you .
Loved this video guys!
I would like to learn more about the aqua faba
Great video! Yes to an aqua faba video.
Hi! This is Laura from Mount Airy, NC (aka Mayberry as in The Andy Griffith Show, yes, his hometown). My weekends are all meal prep. My kids eat different stuff...two different kinds of brocolli, salad fixings, roasted chickpeas, tofu, vegan spaghetti, peas, potatoes or rice, and believe it or not....vegan dog food 😂
LOVE the Andy Griffin reference. What do you use to make your own vegan dog food?!?!
@@pbwithjeremy I have a few variations but it usually involves my instant pot. Most common is mixing lentils, celery, chia seed, potatoes or sweet potatoes and greens like kale and collards. Seasoning with liquid smoke. I add olive oil for their coats and fat needs and nutritional yeast to amp up the vitamins, flavor,and protien. Food process all of that and mix with rice and quinoa typically. I have 4 dogs...it is a chore.
you should try making chia jam with oncooked desfrosted berries and just mash them and add chia seeds. It is so fresh easy and tastefull! I like it better than the cooked version!
Do you find that it thickens enough?
@@pbwithjeremy yes! 1 tablespoon on 200 gr frozen forest fruit. defrost it..then mash it or blend it but maybe not fully smooth and then add 1 tbsp seeds and stir. and let it sit! I jist mashed them with a potato masher when they were defrosted. let me know how you like it!
Thanks very much for all the fab videos. My favs are the ones you've done following one cookbook. I'm going to try some of the recipes from this video. Would love an aquafaba video. Many thanks for all your hard work. Shell in North Wales.
You are so welcome Shell!
Love the video, really appreciate the gram measurements for baking. Yes to aquafaba video. I've been awake since 5 am & it's 9 am now & your video has me drooling for cookies and lentil stew. I'm off to the kitchen to stuff my face, thanks for the video guys.
Get to the kitchen!!!