I always add onions and garlic and stuff to the meatballs but I didn't know people add milk and bread crumbs to it , that was interesting , great video
@@steverocksyo ya that would probably work or even flour , I had a old cookbook and it would add something else , I think it was a dried and ground type of bean or grain , I'll try to find it and post it
''use your freezer'' I've been watching Kitchen Nightmares for a while. I'm afraid to do so. The moment I open my freezer Gordon will be knocking on my window yelling at me that I'm a disgrace.
I've been making meatballs at home for years and found this recipe. Total game changer! My new favorite recipe. I've used them for meatball subs. Toast the bread with some mozzarella slices to melt. Add the 4 meat balls and drizzle some marinara over them. My family loves them and always ask me to make them! Thanks Chef!
@@jpshuijb you cooking in the oven? Just lower the temperature and let then cook longer. Take 50 degrees off the oven add 5 ish minutes. Or lose a third of your stovetop heat and when you no longer see pink on the outside they are just about 1 or 2 minutes from being done
I cooked these in a roasting tin in a hot oven for 17 minutes to cut down on oil used in frying and time spent standing over the pan. They came out beyond delicious.
Just made this and I cut a lot of corners. Dried minced onion, powdered garlic, ground up porkrinds for bread crumbs, you do what you gotta do sometimes. Still turned out 10X better than store bought 👌
@@_BlueMoon interesting, I didn’t taste almond milk when I used it, but I did find that without using eggs, my meatballs didn’t hold together as well. Tasted delicious still though lol
I used this recipe but I used leeks instead of onions (I had one and not the other.) They were delicious but I couldn't get them to all stay intact as they cooked. I think I may have used too little or too much milk. Maybe I am too rough with my balls (if I didn't say it, someone else would.) Maybe I just need more practice. Regardless, I always wanted to add meatballs to ramen to see how it would taste and it was fantastic. I had plenty of meatballs left so I will try some other combinations. I did put them in the freezer so I did take your advice on that. Thanks Gordon.
@2:24 is the second time he said "nice". That's cooking with confidence. I never knew what he meant until I was halfway thru a recipe doing the Snoopy dance knowing it was going to be to die for
Thank you for the recipe! These are the best meatballs I've ever had & I actually used ground turkey instead of beef. Still, perfect meatball recipe. Mad at myself I didn't double it & freeze some for another time.
I made these without the breadcrumbs because my mom don’t like breadcrumbs in her meat. It still turned out good. The red chili peppers gave it flavor and I never used them but my husband loved it cuz he loves spicy. But this weekend I’m going to use the breadcrumbs just to see how good it taste.
Try panko bread crumbs as a substitute for traditional bread crumbs. They still give structure without giving the same presence/texture as regular bread crumbs.
I just made them they came out really good. I don't know how to cook, ao i sent a picture to my mom and brother. My mom said that they look really nice. I will make them again, but better 😄
Sear meatballs in olive oil for 1 minute 20 seconds stirring so all sides of meatball are slightly crusted. Bake in oven at 400° for 10 min. Take out of oven and sprinkle some marinara sauce, mozzarella cheese and Parmesan on top and bake again for 2 min until cheese is evenly melted
I fried them a bit and then put them in the oven for an extra 15 min. AMAZING! I always used to add an egg (mom taught me so) so I put an egg in anyway 😅 just out of habit. They came out great ❤
These came out amazballs!!! I used my Meatball Maker from Bakenfry and made them perfectly shaped. Also we ate them and I stuck the other half in the freezer. It was a big hit!
Get a good steel for sharpening knives and watch Gordon's video on how to do it. I have a set of knives (Taylors Eye) that were a bit dull. My chef's knife from that set is now razor sharp. Every time you use a knife, always sharpen it first. Never use a dull knife, it could slip and give you a nasty cut. A sharp knife, if you do cut yourself will be clean and heal very quickly. Start slow and as you build confidence your slicing will get quicker. Happy cooking.
@@SuperSpecies I've got both. So far my knives have retained their edge just with the steel. They're a cheap set of knives I intend to replace with quality knives in the not too distant future.
Love the video, and Chef Ramsay for sharing his amazing talent. I went off the video bcz the link to the actual recipe is completely different. Would have liked the recipe link to and been aligned with the video.
The only thing I do different with my meatballs is I add egg, I moisten the bread crumbs with water, not milk. I will try milk instead. I don't use chili. I will try that. I do fry mine as well. Thank you Chef ! They look delicious
I usually put mine in the broiler in the bottom of my oven 350 for about 10 minutes then flip for 5 then into my simmering sauce. I am going to try this for my meatballs, thank you Gordon.No need for eegg if you use this method ,I don't think it would hurt because If they fall apart its going to be meat sauce and spag.
Just made these meatballs tonight & they were a hit. I loved the fluffy texture & it is a quite different method than my usual. I like these better. (Always used egg and dry crackers in the past.) Thank you for sharing your expertise.
@@chefdecuisine3080 Thank You. i am making this today and the video ended early. Lol, like a cliff hanger. i wasn't sure if he had finished these off in the oven.
@@GeorgeVirginia no problem sorry for the confusing language, i was half asleep. cook until brown, flip and brown the other side. i would finish them in tomato sauce, even if the meat is raw inside.
@@chefdecuisine3080 No worries. Actually Thank You! i got the gist from what You wrote and i already made the meatballs tonight. They were so good! Again Thank You! (Smiling)
I used saltine crackers for bread crumbs, Browned the meatballs a little in a pot, poured water in then boiled for 10 minutes. I hate frying and baking, they came out awesome
Love how he always compliments himself… “nice.”
Its more of a "that looks good" not "look at how good i am"
self love lol
We need to compliment ourselves more.
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
@@thesaviorofsouls5210 ok bro calm down
So glad he's teaching people how to make simple recipes too
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
I always add onions and garlic and stuff to the meatballs but I didn't know people add milk and bread crumbs to it , that was interesting , great video
@Sina Bagheri Sarvestani you can take sliced bread wet it a little and use that instead too
@@steverocksyo ya that would probably work or even flour , I had a old cookbook and it would add something else , I think it was a dried and ground type of bean or grain , I'll try to find it and post it
IF YOU WANT TO TRY MEATBALLS WITH SPAGHETTI : ua-cam.com/video/0sahgXCFl3M/v-deo.html
As a 23 year old who doesn't know a thing about cooking, my meatballs came out amazing 🙌🏼 10/10 will do again, thanks Gordon
Is it half kow and half pig
@@astridr8076j
Thanks Gordon, I enjoyed all 180 frames
20 fps 😂😂
Ikr
Someone needs to shoot the post production editor
Bet is less 😂 😂
If that, I'm guessing like 8 fps, it's so bad lol 😂
Wel its in every vid of him its kinda his style now🤣
Is the video jumpy or am I having a seizure? I can’t watch this
I'm glad I'm not the only one. 😂 I was like...what. The. Hell is happening?! 😂
Right? I know there’s nothing wrong with my wifi
Very pretentious 😂
Original video: ua-cam.com/video/bPDRe9boIKw/v-deo.html
this is a fake channel with a portion of the original video.
i deadass thought it was my laptop spazzing out
''use your freezer''
I've been watching Kitchen Nightmares for a while. I'm afraid to do so. The moment I open my freezer Gordon will be knocking on my window yelling at me that I'm a disgrace.
Would you pay money to eat out of someone's freezer? Me neither.
Bruh calm down cooking for yourself and your family is different from selling a fucking 3 years old frozen meatballs
@@theonewhomadeyoucry1059 Relax, it's a joke.
facebook academy award for best comment
@@theonewhomadeyoucry1059 uh last i checked volkswagen AG makes the golf what brand r u
I love how this chef gets right to the point. Quick, easy and always tasty! Ramsey, you are the man!
I've been making meatballs at home for years and found this recipe. Total game changer! My new favorite recipe. I've used them for meatball subs. Toast the bread with some mozzarella slices to melt. Add the 4 meat balls and drizzle some marinara over them. My family loves them and always ask me to make them! Thanks Chef!
Just what I was looking for a marinara sub
Fab. Do we know the quantities of the ingredients?
I've always love my wife's meatball subs with pre-made frozen meat balls and we are about to experiment and try this one out, cheers!
This video seems to end prematurely. Thanks for all the great videos teaching the rest of us how to cook!
The cooking is the easy part. Its the prep work and steps to follow that I want to see
@@donsolos I actually came here to learn how to not burn my meatballs and have them raw on the inside XD
@@jpshuijb you cooking in the oven? Just lower the temperature and let then cook longer. Take 50 degrees off the oven add 5 ish minutes. Or lose a third of your stovetop heat and when you no longer see pink on the outside they are just about 1 or 2 minutes from being done
@@jpshuijb I use a convection air fryer. Turns out pretty good
@@jpshuijb Cook them for total of 8-10 mins then let the finish cooking in the tomato sauce (or jar pasta sauce).
I cooked these in a roasting tin in a hot oven for 17 minutes to cut down on oil used in frying and time spent standing over the pan. They came out beyond delicious.
I also bake mine on parchment paper. I flip them half way on high heat for 2 mins to get that deep brown on outside. I was floored he fried his!
Here's the best part about making these enjoy my friend 😘😃 myua-cam.com/video/E2PuQt2-H9A/v-deo.html
Best way is to brown them in the frying pan first then finish them in the oven. Oven is so much more consistent for me
The background music, the lagging... same feeling i used to get after taking sleeping meds lol
Hahaha
😂
I’m an amateur cook but followed this recipe and they came out fire 🔥
about 7 mins to cook, I wish he included that
Just made this and I cut a lot of corners. Dried minced onion, powdered garlic, ground up porkrinds for bread crumbs, you do what you gotta do sometimes. Still turned out 10X better than store bought 👌
Damn Porkrinds sounds like a great idea!
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
This is a great idea for keto
very good gordon balls
This comment is fucking excellent. I love that McGuyver shit, bro!
knife's faster than those frames
ua-cam.com/video/LHqelca_By8/v-deo.html
Lol
Fr
Right lol
Just tried this, worked really well, keep the meat balls a good size, 4tbs milk and 2 or 3 cuts of bread for the crumbs, and the jobs and gooden.
These came out way too good!!! I used almond milk because because I’m dairy free and it was still a gem. 10/10
Im about to do this recipe tomorrow and I was wondering if unsweetened almond milk would work the same, good to know 👍🙂
I do too. Glad to know that it came out good because I was wondering if it would change the taste
Ok so It was going great until i tasted the almond milk in my meatball.. 😬😬 I'd stick to regular milk on this, I think it'd been perfect
@@_BlueMoon interesting, I didn’t taste almond milk when I used it, but I did find that without using eggs, my meatballs didn’t hold together as well. Tasted delicious still though lol
@@shadyatem my meatballs held together. I cooked them on a medium heat. But yeah, I tasted the almond milk. Which I love, just not with spaghetti lol
made them for my dads birthday we loved them thanks so much
Watched over 20 meatball recipes. YOURS is always the one which makes total sense!!! Thank you
I used this recipe but I used leeks instead of onions (I had one and not the other.) They were delicious but I couldn't get them to all stay intact as they cooked. I think I may have used too little or too much milk. Maybe I am too rough with my balls (if I didn't say it, someone else would.) Maybe I just need more practice. Regardless, I always wanted to add meatballs to ramen to see how it would taste and it was fantastic. I had plenty of meatballs left so I will try some other combinations. I did put them in the freezer so I did take your advice on that. Thanks Gordon.
Made this for dinner today! I really loved it!!
How much bread crumbs did you use?
What was the quantities please?
Did u have to bake it after searing? Or do they cook fully on the stove?
Amazing meatballs. First time adding milk and bread crumbs and they came out moist and delicious!
I try and it came out perfect 👌
Awsome!😀
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
@2:24 is the second time he said "nice". That's cooking with confidence. I never knew what he meant until I was halfway thru a recipe doing the Snoopy dance knowing it was going to be to die for
Thank you for the recipe! These are the best meatballs I've ever had & I actually used ground turkey instead of beef. Still, perfect meatball recipe. Mad at myself I didn't double it & freeze some for another time.
I’m using turkey mince glad to know they went alright😂
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
Made this tonight came out great and with leftovers will eat for a couple days. Thanks Gordan
Just cooked meat balls for first time with the help of this video. Thanks Chef.
The video quality is out of this world
I made these without the breadcrumbs because my mom don’t like breadcrumbs in her meat. It still turned out good. The red chili peppers gave it flavor and I never used them but my husband loved it cuz he loves spicy. But this weekend I’m going to use the breadcrumbs just to see how good it taste.
he'd it taste with the breadcrumbs?
Try panko bread crumbs as a substitute for traditional bread crumbs. They still give structure without giving the same presence/texture as regular bread crumbs.
Thank you guys
I just made them they came out really good. I don't know how to cook, ao i sent a picture to my mom and brother. My mom said that they look really nice. I will make them again, but better 😄
I'm actually eating homemade sphagetti meatballs with pomodoro sauce at 02:18am whilst watching a chef make meatballs 😂😂😂😂
Gordon Ramsay is the best!
He’s so fast, I feel like I’m watching with a strobe light.
Texture did come out great with this recipe. Will be using it in the future.
What a great cook just love watching him make wonderful rich flavored food
I followed and made these meatballs today, except I used the air fryer instead and they were delicious!
rendering issue?
Love how you cook love love how you demonstrate stuff love the relationship between you and your daughter
Made these for dinner tonight and they were phenomenal. Thanks, as always, Gordon!
What was the quantities please ?
@@mattd6495 I don't measure for recipes like this. I just followed the video and grabbed similar amounts.
Am making this for the first time for my hubby😊 certainly he gonna love it cause my recipe is from gran master❤
What the hell was that, the recipe wasn’t even finished
Sear meatballs in olive oil for 1 minute 20 seconds stirring so all sides of meatball are slightly crusted. Bake in oven at 400° for 10 min. Take out of oven and sprinkle some marinara sauce, mozzarella cheese and Parmesan on top and bake again for 2 min until cheese is evenly melted
@@MrJoshmaudlin ty!
@@MrJoshmaudlin that's too much work
@@johnny-wy2kb you don't need to do the cheese and sauce step
Prep
My family loves these meatballs. Thanks Gordon Ramsay!😙😋🥲
WTF bro?! How do you end the video without finishing the recipe?!!
What else do you need? Timing?
Thank you Gordon, ❤ I bought 10 pounds of ground chuck and needed a good recipe for freezing some meat balls for future use. You rock!
Did I just hear Gordon say to freeze some for later? 😮
You can get away with at home...not in a restaurant 😁
Yeah, why not
So I don't have to feel bad for owning a freezer after all.
Restaurants are supposed to have fresh food.
@@jimmylittle9393 best reply.
Thanks for being a mentor.
The best method so far 👏👏surprised to see only few comments.. This is way easier and straight forward.. 👍
Here's the best part about making these my friend enjoy
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
I fried them a bit and then put them in the oven for an extra 15 min. AMAZING! I always used to add an egg (mom taught me so) so I put an egg in anyway 😅 just out of habit. They came out great ❤
I tried it it was great !!😊
Always look for reviews of people that actually tried the recipe of a cooking video in the comment section! Thankss!
😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😡😡😡😡😡😆😆😡😆😆😩😡😆😩⏰⏰⏰⏰⏰⏰⏰⏰⌛⌛⌛
love your recepes from Canada
Love your getting right to it and not wasting our time. Great recipes, too.
Masterpiece recipe Chef Ramsay👍👍👍👍👍
“Just a touch of olive oil” Spills half the bottle
These came out amazballs!!! I used my Meatball Maker from Bakenfry and made them perfectly shaped. Also we ate them and I stuck the other half in the freezer. It was a big hit!
I'm crying, what IS this video quality 💀
The camera couldn't keep up with Gorgon
My roommate made these and they were so good, She’s making them again today
The way this is filmed is making my head hurt 🤯
I have never made meatballs and I do not like store bought meatballs...made your recipe today and THE BEST MEATBALL EVER! Thank you!
It's great to see you kinda slow down & enjoy your creation. Ahhhh...Meatballs w/ Sauce an excellent dish or side dish to many meals
Could you list the ingredients here?
I like how he kept it so simple. I'm trying this today.
Thanks for half the recipe....So do I finish them in the oven or just keep frying?
😂😂😂🤞🏾🙌🏾
Loved the explanation that using the milk soaked breadcrumbs eliminated need to use eggs. Thank you
He’s crazy if he thinks I’m cutting stuff that well. I’d be down to bones attempting his knife skills
Its all about practice
Get a good steel for sharpening knives and watch Gordon's video on how to do it. I have a set of knives (Taylors Eye) that were a bit dull. My chef's knife from that set is now razor sharp. Every time you use a knife, always sharpen it first. Never use a dull knife, it could slip and give you a nasty cut. A sharp knife, if you do cut yourself will be clean and heal very quickly. Start slow and as you build confidence your slicing will get quicker. Happy cooking.
I cheat. I throw the garlic & onion into a processor & let it do the mincing for me.
@@Pythonaria steels are for honing the knife, real sharpening is left to sharpening stones.
@@SuperSpecies I've got both. So far my knives have retained their edge just with the steel. They're a cheap set of knives I intend to replace with quality knives in the not too distant future.
Love the video, and Chef Ramsay for sharing his amazing talent. I went off the video bcz the link to the actual recipe is completely different. Would have liked the recipe link to and been aligned with the video.
*Watching this is making me dizzy 😵*
How long do we cook the meatballs?
I know right? I don’t know how to cook, everyone is complementing the recipe, but it doesn’t tell you how to complete it.
@@VanLuciMoret I cooked them before about 10 min on each other and the came out good.
The only thing I do different with my meatballs is I add egg, I moisten the bread crumbs with water, not milk. I will try milk instead. I don't use chili. I will try that. I do fry mine as well. Thank you Chef ! They look delicious
So,how was it?better with egg or not?
i love the contrast. he's so mellow here..
Remixed these and they were good asf. Making my 2nd batch now🍝
That is the cutest little milk I have ever seen
The lower the quality (144p) the better it looks I swear to you.
Ok, I finish them and they taste great. Thank You
This many be the easiest thing I have ever seen him make that was so filling 👍🏼👍🏼
I usually put mine in the broiler in the bottom of my oven 350 for about 10 minutes then flip for 5 then into my simmering sauce. I am going to try this for my meatballs, thank you Gordon.No need for eegg if you use this method ,I don't think it would hurt because If they fall apart its going to be meat sauce and spag.
Adding some pecorino Romano cheese would really amp up the meatballs
Thanks for uploading this slideshow
Just made these meatballs tonight & they were a hit. I loved the fluffy texture & it is a quite different method than my usual. I like these better. (Always used egg and dry crackers in the past.) Thank you for sharing your expertise.
ua-cam.com/video/E2PuQt2-H9A/v-deo.html
another culinary marvel by courtesy of a true master in the matter, !YUMMY¡.
The video just cut off :/
Great recipe 👏🏼definitely going to try it out tonight 👌
He needs to come slice all my onions 🥰
Let me cut your Onion.
Thank you chef
How long do you cook them for in the pan??
just cook until some browning comes off the browning than flip and cook more until golden brown
5 minutes tops for each bach
@@chefdecuisine3080 Thank You. i am making this today and the video ended early. Lol, like a cliff hanger. i wasn't sure if he had finished these off in the oven.
@@GeorgeVirginia no problem
sorry for the confusing language, i was half asleep. cook until brown, flip and brown the other side. i would finish them in tomato sauce, even if the meat is raw inside.
@@chefdecuisine3080 No worries. Actually Thank You! i got the gist from what You wrote and i already made the meatballs tonight. They were so good! Again Thank You! (Smiling)
@@GeorgeVirginia no problemo
even tho i only have one kinda crappy video comment on my channel if you need any cooking advice
can i make meatballs from minced off cuts mr ramsay?
10fps... who needs more?
Bahahahaha
After the pan cooks the back of the meatball what do I do next?
LMAO
Tried this today ...was absolutely yummy 😋
I used saltine crackers for bread crumbs, Browned the meatballs a little in a pot, poured water in then boiled for 10 minutes. I hate frying and baking, they came out awesome
Tried it. Absolutely delicious! They were so moist and juicy and I got to save an egg!
How long did you cook them, no oven required?
Yhanks for showing how to do this quick and not wasting my time with unnecessary chatter....
Ive been watching so many episodes with people that don’t know how to make a meatball so I’m just being safe 😂
Well he doesn't mention half of the ingredients listed in the recipe in the link in the description.?
I feel like I am watching the Three Kings traumatic action scenes. Great movie btw.
This meatball was great
Ramsay saying to freeze food ..... now there is definitely a glitch in the matrix
Thank you for this recipe 😊
That’s correct...no need for eggs! Finally someone who makes meatballs without eggs!
Loved the recipe 👍
Made this for dinner and my mom said im not a failure 😓🤞🏼
No but fr this shii was businggg onggg 🤤