YASS! I could eat my weight in Trinidadian roti. My Trini friends taught me to bust it up using two wooden spoon handles. I made these dishes for Thanksgiving last year and they were a huge hit.
Indians were carried by the British to the Caribbean to cultivate sugar cane. Therefore, we (Caribbean Indians) made adaptations to Indian recipes with what we could find locally. Now the food is simply Caribbean food and everybody eats everything. Trinidad, where I live has a vibrant Indian community that has been here about 150+ years.
Curry channa and buss-up is one of my favorite dishes. It's very rare that Trinidadian food gets such a large platform like this! Awesome to see so many people love it! 🇹🇹🇹🇹🇹🇹
You cook the curry first because some curry powders were really starchy and needed to cook it into a paste with water otherwise it would be grainy and not dissolve well into the dish
Not really no starch in curry powers unless they have been adulterated. They are roasted or fried to release the flavours also some of the flavours are fat soluble so that helps. Some of them also have a raw taste putting some of them while sauteing or toasting then up dry releases those aromatic compounds.
Ideally, all the ingredients for the curry powder are already cooked as they would have been toasted before grinding. I still sometimes cook mine slightly to flavor the oil, it then imparts a deeper flavor.
Chrissy's a woman after my own heart! Vegan, chill sense of humour and not to mention beyond beautiful! I love watching her videos both for her great personality and also recipe inspiration. I've wanted to make every one of them for sure.
ln Trinidad the tawa is greased with ghee/clarified butter and the roti is constantly basted with ghee/clarified butter during cooking and the roti is typically beaten with a flat wooden spatula called a "dabla"
Its been 14 years since i commented on a youtube video, but I wanted to say thanks. You made my roti dreams come true. Also, does the dough survive the freezer?
Hey chrissi ! I made roti with kashmiri dum aloo and it was suoer delicious. Thanks a lot for sharing. I'm gonna this save in my book. And I will surely try the curry too.And I love the way you say roti and tawa.
Awesome to see real caribbean food on Bon Appétit. I think the clapping of the roti is Guyanese though or is that the Jamaican way? Because in Trinidad we use a dabla which is like a wooden spatula to buss it up. Lol
There is such a great influence of INDIA and its food on african and carribbean region because of indians being taken to all over world for whatever reason by british colonisers. Good to see an amateur but none the less tasty version of indian chickpeas curry by an African.❤️
She's not African. She's Jamaican. Which she said. And she's making a very traditional Jamaican roti. Not an "amateur" Indian roti. This comment section is NOT passing the vube check.
Finally some trini representation. I’ve been religiously watch this channel for years. Never saw any Caribbean foods.
Love seeing Trini food represented on such a large platform ❤️🇹🇹
YASS! I could eat my weight in Trinidadian roti. My Trini friends taught me to bust it up using two wooden spoon handles. I made these dishes for Thanksgiving last year and they were a huge hit.
That is the true Trini way and it should have a little oil while it's cooking to make it softer.
Omg that's a laccha paratha ! Didn't think I'd see that when i clicked on this video lol, amazing to see how food travels through the world
Indians were carried by the British to the Caribbean to cultivate sugar cane. Therefore, we (Caribbean Indians) made adaptations to Indian recipes with what we could find locally. Now the food is simply Caribbean food and everybody eats everything. Trinidad, where I live has a vibrant Indian community that has been here about 150+ years.
It’s also called paratha in Trinidad!
Buss up shut
Curry channa and buss-up is one of my favorite dishes. It's very rare that Trinidadian food gets such a large platform like this! Awesome to see so many people love it! 🇹🇹🇹🇹🇹🇹
Simple, cheap ingredients and straight forward to make. love this
FINALLY SOME TRINIDADIAN FOOD!! 😃😃
🇹🇹🇹🇹 yess to the Trini buss up shot
yes bruh
I'm so happy to see plant based recipes on BA! And Chrissy is my new favorite!
I love the Chrissy content yes! Her persona and recipes are just 🤌🏻
The dishes of India has inspired ppl all over the world.
I love Chrissy! I'm definitely going to try this sometime soon. So happy BA is putting out some vegetarian friendly meals :)
Chrissy becoming one of the vibrant and saving graces of this channel you just love to see it
The roti look so flaky and delicious! Clapping them makes them that much more tender and a inviting for the curry. Thanks for taking a "real" bite. 👍
There is something so unique and delicious about Jamaican Curry. In Guyana 🇬🇾 we rely on the sweetness of the coconut milk.
You cook the curry first because some curry powders were really starchy and needed to cook it into a paste with water otherwise it would be grainy and not dissolve well into the dish
Not really no starch in curry powers unless they have been adulterated.
They are roasted or fried to release the flavours also some of the flavours are fat soluble so that helps. Some of them also have a raw taste putting some of them while sauteing or toasting then up dry releases those aromatic compounds.
Ideally, all the ingredients for the curry powder are already cooked as they would have been toasted before grinding. I still sometimes cook mine slightly to flavor the oil, it then imparts a deeper flavor.
As a trinidadian, this is hilarious, not inaccurate but not how it's done but love the way this was presented, 🤣
Chrissy's a woman after my own heart! Vegan, chill sense of humour and not to mention beyond beautiful! I love watching her videos both for her great personality and also recipe inspiration. I've wanted to make every one of them for sure.
Finally a real jamaican making real Jamaican food... I love it and a easy recipe for roti!!!!! Yes!!
Love Chrissy!! Bring her on more videos!!
Paratha :D this is one way to make a roti, basically everyone house in my family makes it this way :) and we're all Surinam/India heritage.
Roti/Paratha looks fab. good to see the traditional methods being modified by hand. you can also soak the chick peas in tea for a darker curry
Chrissy literally never fails to brighten my day
Finding out she’s a fellow jamaican island gyal makes me sooo happy. Lol
REAL ROTI TINGZ!
Island tings!!!!
Caribbean tingz
I love chickpea dishes but I'm getting bored of Punjabi style chickpea curry so I'm 100% going to try this!
My grandmother, who is british guyanese, taught me how to make roti this way. I am passing down the tradition to my own daughters!
Mouthwatering!! Please bring more of her and her recipies. She is so beautiful too and her frames are everything!
This is great Chrissy. I've been looking for ways to cook chickpeas.
Thank you! Chickpeas are so versatile and delicious. I love them!
"It literally looks like a ripped up t-shirt"
Oh, so it would fit right in with Andy's wardrobe
Lol, I hope it would fall apart like that. 😂
It's very famous in India.. it's called dhakai porota in Calcutta
Chrissy makes my heart melt! She is so awesome!
Love videos with Chrissy! I learn so much and makes me eager to expand my palate
Thank you for making it Vegan Friendly 💖💖🙏🏼
Thank you so much for sharing vegetarian recipes looking forward for many more to come
I am definitely not a vegan, but I actually love watching her videos. Keep it up!
literally i cook up some roti canai at 3 am , i open yt , i saw Chrissy making roti
I love that you actually shared this recipe with us! Now I need to learn how to make Dhalpuri roti!
Yes! I also need to learn dhalpuri too!
ln Trinidad the tawa is greased with ghee/clarified butter and the roti is constantly basted with ghee/clarified butter during cooking and the roti is typically beaten with a flat wooden spatula called a "dabla"
Can we see more of her?? She’s awesome!!
back off dude!! I saw her first...
Looks delicious!! Please do Ethiopian at the some point
Found another use for my cast iron Pizza pan
Perfect meatless Monday menu for today. Thank you !
Im Roti canai kinda guy, this Jamaican way is also awesome
love the vegan recipes for real!!
Chrissy's videos >>>
I can confirm this recipe is AMAZING.
i'm making this for dinner and i'm so excited! yum.
Roti is so good, I like to keep some *a-round!*
That looks good! Also she’s pretty af!👀
She is pretty hot. Good cook/chef too
Ok but where, where, WHERE did you get those glasses girl?
EYEBUYDIRECT! :)
Its been 14 years since i commented on a youtube video, but I wanted to say thanks. You made my roti dreams come true.
Also, does the dough survive the freezer?
It does, after i do the butter layers i freeze a couple and either defrost in the fridge overnight or at room temp before using.
I made this for dinner for my Jamaican hubby and I, it was a success! 🤩
Yesss thank you for Chrissy & more veg meals :) really helps me!
Hey I made Trinidad roti...Yummy..
Thanks for posting👍😊
This Makes Me Wanna Eat Doubles Now😫
doubles vendors are closed for the next tree weeks because of covid :(
Oh gosh, has she done a doubles episode?!?
Hey chrissi ! I made roti with kashmiri dum aloo and it was suoer delicious. Thanks a lot for sharing. I'm gonna this save in my book. And I will surely try the curry too.And I love the way you say roti and tawa.
Yesss! That's true about the curry 😭❤ Finally someone who does it right
I will DEFINITELY do this recipe!!
i love chrissys look, those glasses!! and her recipes are always bombbb
"Bob Ross the Roti" I love it!
Yo that’s crazy hahaha, my whole family is Trinidadian and I never knew why it was called buss up shot until today😆
Awesome to see real caribbean food on Bon Appétit. I think the clapping of the roti is Guyanese though or is that the Jamaican way? Because in Trinidad we use a dabla which is like a wooden spatula to buss it up. Lol
Made this tonight and it was delicious! Thank you!
Easy peasy. Tnx for making it sound easy. I'll be trying this tonight. Not to many crazy ingredients! Tnx!!
That is one of the most intricate roti ever
Roti in Malaysia literally means bread. This one, we call Roti Canai (Flattened Bread)
Yup thats for Malay but around the world Roti also means flat bread ^^
I feel I can taste the roti. Awesome 😍 going to make that this weekend
Big up all the Trinis out there. Buss Up Shut and some curry channa is my comfort food. Could literally eat it every day.
Omg u made me hungry and your roti skill is PROOOO!!!
Caribbean is Indian food cuisine 🧡🇮🇳
Roti Curry is twice daily in India 🤘🏻
Awesome. I should try these.
The picking up the roti by hand made me laugh, my mother in law does this all the time too
So. Much. Fun. these BA videos. So now, I gotta make a roti. Thanks for showing us how it's done
I'm always so happy when I see Chrissy's name pop up on my notifications!
Excited to make this. thank you for sharing .
Buss up shut
Bon Appétit is better than America's Test Kitchen
Jamaica 🇯🇲 ya mon
absolutley beautiful!!!! i will try this but no peas lol
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Omg that looks so delicious. And definitely gonna try to make roti/bussupshot next time I make curry
Love this video! cooked like a real trini 😋😊
There is such a great influence of INDIA and its food on african and carribbean region because of indians being taken to all over world for whatever reason by british colonisers.
Good to see an amateur but none the less tasty version of indian chickpeas curry by an African.❤️
She's not African. She's Jamaican. Which she said. And she's making a very traditional Jamaican roti. Not an "amateur" Indian roti.
This comment section is NOT passing the vube check.
Buss up! That takes me back to bring a kid
Thank you for pronouncing roti correctly.
Chrissy! Can you make doubles??? 🇹🇹
Loved this!
Also I think I learn to use some new ingredients now,so I will try your way...
never heard of this, it sounds delicious
Omg Roti :,)
Would be great if the recipe would give at least a rough estimate of how much water to use for the dough.
Take one cupful and start with a half of that then add a little at a time as you go. It changes depending on the flour ,,
@@m.theresa1385 Thank you!
heart throb!
This looked so good I had to order a curry and roti for dinner!
Yesssss Baby Clap De Roti😫🇬🇾🇬🇾🇬🇾
In Bengal, India, this Roti is called Petai Paratha.
This looks sooooooo gooooooooooood.
Looks so delicious! 🤩🤩🤩
Looks amazing !!
"Already bussin on itself" 😏
You can feel how excited she is to bust up the roti 😂 love it
Laccha paratha❤️