Plum Fruit Leather Recipe (Homemade Fruit Roll Ups!)
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- Опубліковано 15 чер 2024
- These chewy DIY pure fruit roll ups are a cinch to make and much healthier than the store bought kind! Also, it is a great way to use up some of the summer's fruit harvest too!
Plum Fruit Leather:
6 lbs of plums ( washed, cut in half, seeds removed)
3 tbsp's honey (adjust to your taste or use sugar or no sweetener at all)
1. Roast fruit on a parchment paper lined cookie sheet (with sides to catch drips) in a 400 degree oven for 25 minutes.
2. Puree fruit, spread evenly onto 2 parchment paper lined cookie sheets and dehydrate using a food dehydrator or place in oven at 170 degrees F (76.7 degrees C) with the door slightly propped open. If your oven temperature will go down to 140 degrees F, you don't need to prop door open.
Usually takes 7 to 8 hours. Oven temperatures vary so remove from oven when fruit leather no longer feels sticky. You may need to trim edges if they dehydrate faster than the middle.
3. Cut into strips, remove parchment paper before consuming.
~Store in airtight container in fridge. (If there is any moisture left in fruit leather, you don't want to run the risk of it getting moldy life you leave it out on the counter).
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#fruit #snacks #homemade
I found plums in my freezer....this is a go to recipe for me. Needed a refresh. Doing a challenge in my bookclub....use up preserves and food pantry which includes the freezer.
Good easy to follow instructions
Thank you very much....have a great evening!
Thank you for sharing!
Hi there! You're welcome and thank you for watching! I hope you and the family are doing well 😊
Now I need to go get me some plums! Looks very tasty 😋
Hi Loni! Yes...it is so good! I like strawberry kiwi too...that is another favourite! ❤️
Looks great!
Thank you very much! 😊
That looks amazing, bet the flavour is very intense, another great video thank you 😊.
Hi Kelvin...thank you very much! It really is delicious...handy snack too!
Great video! I’ve juiced my plums and I’ve been looking for a way to use the remaining flesh besides sharing with the animals! Thanks for sharing!
Good morning! You are very welcome, and thank you for watching! I hope you love it as much as we do! 🙂
Looks delicious might have to give it a try. Take care and have a blessed day and I'll see you on your next vidja.
Good morning Billy! Do...you will love the fruit leather! Have a great day! 😊
I guess this is 170F so about 75⁰C? Can't wait to try!
Good morning Jana! Yes...I'm sorry, I should have included the Celsius temperature too. I will add it in the recipe...thank you for mentioning that! I hope you like it...such a handy snack to have on hand! Have a great day! 😊
@@alanacawker-therusticwife absolutely, in no doubt we will love it, thank you for sharing!
Alana, can we use the same directions to make a different fruit? say apples or strawberries?
Sure can...I love strawberry and also a strawberry kiwi combo too! Apple would also be lovely!
If the plums are ripe n fall apart when you deseed then, do you still need to put it in the oven?
Hi there! I would just because they would have that much more juice in them when over ripe, so roasting them first helps remove extra moisture. Also, it will reduce the juices and make them more concentrated and sweet. It will cut down on the amount of time it will take for you to dehydrate the plum puree as well. I hope that helps and thank you very much for watching! Take care and have a great day!
Oh wow ok great thanks so much 🙏 I'm now going to get started. Have a great day love your video thanks for sharing
@@idenageorge2809 you are very welcome! Thank you again for your kind message and I hope your fruit leather is delicious!