Fruit Leather - 2 Great All Natural Flavours for You and the Kids + 2 Ways to Store them Better
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- Опубліковано 19 чер 2024
- Making Fruit Leather from start to finish. Such a great addictive snack.
All natural and packed with flavour. A great combination of Mixed Berries and Apple and the second one being Mango and Apple. Patience is needed when making this.
#fruitleather
#rollups
#dehydrator
Recipe Breakdown
1000g Mixed Berries
3 Red Apples + 3 Green Apples (500g after peeling and cored)
+10% honey after Mixed Berries and Apple have been sieved
1000g Mango
3 Red Apples + 3 Green Apples (500g after peeling and cored)
No Honey Needed
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How to make Essence of Berries - Clear and Natural Intense Flavour from Berries
• How to make Essence of...
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Music Credit
Night by ikson
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Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
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This is the best fruit leather video I've watched and ive watched a lot of videos looking for the best 'how to' video. Thank you.😊
You are most welcome. I am so glad you enjoyed it.
Fruit leather is a great way to use kombucha scoby, it adds chewiness and sourness.
Also tomato scoby "fruit" leather is pretty nice, reminds me of beef jerky.
I'll need to try this one day. Thanks for sharing!
Awesome content Avery, keep it up. Your videos are perfect man.
Thank you very much for the support. I have taken a slight break for now due some personal circumstances but I will sure be back.
Excellent Quality + Simplicity 🧡
Thank you for the support!
Great video! Watching the video I thought you had at least 200K subscribers.
I am glad you enjoyed the video. Hopefully 1 day I will reach 200k, I am working my way slowly there : )
Hi, great explanation. I would like to know about the amount of water that we add to make a puree, or don't we use water to make puree. Thanks 💐
Depends on the fruit. If the fruit is juicy, no water is needed because if you add water, the longer it takes to dry.
This was fun to watch! What blender did you use? It looks nice and powerful!
Thank you for the support. I have got a Tefal Food Processor and Blender Set.
How would you make it in a oven, how much time and what temperature?
You can set the oven to its lowest setting with fan on. Probably it could do with 50 to 60 degrees and check after about 4hours. See if it becomes dry and check back in 1 hour intervals. I hope this helps.
I dont have a food dehydrator - how do I use my oven ?
Switch on your oven to low setting and leave in there for acouple of hours. Longer if you spread the liquid thicker and check back. Increase time based on thickness. I hope this helps.
You add apples for fiber or 'structure' but then sieve out the fibers. What did that accomplish?
I wanted a smoother finish and the mango and berry that I added already had the fiber.
You added apples to the berry and mango pulp, because “the secret to good fruit leather is *fiber,* for the structure”; however, you subsequently strain out and remove the pulp (fiber), because you want to have “smooth” fruit leather.
What was the point of the apples, after all? Juice?
I wanted the apple flavour. I also felt that the mango and the berries provided me with enough of the fibre for the structure.
Maybe, pectin?
I like the product but damn...this much baking paper? I imagine myself eating the whole box in one go ^^''
The baking paper is reusable. Yeah, I found the mango one rather addictive and had to force myself to stop at times.
@@AveryRaassen
Really? Won't it have bad bacteria on it after a few times?
I really wanna try this now tho, hopefully my oven on the lowest setting would be good ^^
@@richa16x Yeah, reuse it for just a few times. You don't have to store it with baking paper however, it does tend to stick to one another. That is fine, if you don't mind that. Your oven on the lowest setting with the fan on should be fine. Just make sure, not to switch on the griddle part.
@@AveryRaassen ohh thx!
I wonder if dusting them with corn starch then would also help. Or if that will ruin the flavour.
@@richa16x That might ruin the flavour.
You should have listed the temp in both Celsius and Fahrenheit for American viewers. We dont use Celsius nor is it easy to calculate nor always possible to look up. Also would saved many time knowing from getgo that u need a dehydrator. Oven was mentioned but not explained and never wrked in the past
lmao why do americans think they are the main characters
Just google it , easy peasy