It's easier to store the leathers if you roll them up then cut into pieces with a scissor or knife. One side is usually sticky enough to hold the little rolls together. Then you can store them in a jar with the silica packets. Maybe over a long time they might stick together a bit but they usually don't last long enough for me to find out. They are so delicious! Other flavors I like are banana and I love sweet potato leather. No apple needed just spread mashed cooked(or better is roasted) swt potato on the sheets. I don't add any sugar so I can share them with my dogs. Thank you for your videos ❤❤
Storage is always an issue..and I don't have my blackberries yet to try this.. Can this fruit leather be turned back into jelly or syrup?? If yes, how? I am thinking mince it, put in a pot with a little water, heat to a simmer, then put in fridge overnight?? It would be sooo fantastic to be able to make desserts like a strawberry glaze for cheesecake, syrup for waffles or pancakes or hot cereal.. Any help greatly appreciated..
Switch on your oven to low setting and leave in there for acouple of hours. Longer if you spread the liquid thicker and check back. Increase time based on thickness. I hope this helps.
You can set the oven to its lowest setting with fan on. Probably it could do with 50 to 60 degrees and check after about 4hours. See if it becomes dry and check back in 1 hour intervals. I hope this helps.
You added apples to the berry and mango pulp, because “the secret to good fruit leather is *fiber,* for the structure”; however, you subsequently strain out and remove the pulp (fiber), because you want to have “smooth” fruit leather. What was the point of the apples, after all? Juice?
I would blend and strain the berries to remove the seedy things before adding to the apples. Keeps all the fibers and makes a better fruit leather in my opinion. 😊
@@AveryRaassen Really? Won't it have bad bacteria on it after a few times? I really wanna try this now tho, hopefully my oven on the lowest setting would be good ^^
@@richa16x Yeah, reuse it for just a few times. You don't have to store it with baking paper however, it does tend to stick to one another. That is fine, if you don't mind that. Your oven on the lowest setting with the fan on should be fine. Just make sure, not to switch on the griddle part.
You should have listed the temp in both Celsius and Fahrenheit for American viewers. We dont use Celsius nor is it easy to calculate nor always possible to look up. Also would saved many time knowing from getgo that u need a dehydrator. Oven was mentioned but not explained and never wrked in the past
It's easier to store the leathers if you roll them up then cut into pieces with a scissor or knife. One side is usually sticky enough to hold the little rolls together. Then you can store them in a jar with the silica packets. Maybe over a long time they might stick together a bit but they usually don't last long enough for me to find out. They are so delicious! Other flavors I like are banana and I love sweet potato leather. No apple needed just spread mashed cooked(or better is roasted) swt potato on the sheets. I don't add any sugar so I can share them with my dogs. Thank you for your videos ❤❤
Such a great idea as dog treats. I am glad you enjoyed the video. Thank you for the support!!
This is the best fruit leather video I've watched and ive watched a lot of videos looking for the best 'how to' video. Thank you.😊
You are most welcome. I am so glad you enjoyed it.
Excellent Quality + Simplicity 🧡
Thank you for the support!
Awesome content Avery, keep it up. Your videos are perfect man.
Thank you very much for the support. I have taken a slight break for now due some personal circumstances but I will sure be back.
Great video! Watching the video I thought you had at least 200K subscribers.
I am glad you enjoyed the video. Hopefully 1 day I will reach 200k, I am working my way slowly there : )
Hi, great explanation. I would like to know about the amount of water that we add to make a puree, or don't we use water to make puree. Thanks 💐
Depends on the fruit. If the fruit is juicy, no water is needed because if you add water, the longer it takes to dry.
Storage is always an issue..and I don't have my blackberries yet to try this.. Can this fruit leather be turned back into jelly or syrup?? If yes, how? I am thinking mince it, put in a pot with a little water, heat to a simmer, then put in fridge overnight?? It would be sooo fantastic to be able to make desserts like a strawberry glaze for cheesecake, syrup for waffles or pancakes or hot cereal.. Any help greatly appreciated..
I dont have a food dehydrator - how do I use my oven ?
Switch on your oven to low setting and leave in there for acouple of hours. Longer if you spread the liquid thicker and check back. Increase time based on thickness. I hope this helps.
This was fun to watch! What blender did you use? It looks nice and powerful!
Thank you for the support. I have got a Tefal Food Processor and Blender Set.
How would you make it in a oven, how much time and what temperature?
You can set the oven to its lowest setting with fan on. Probably it could do with 50 to 60 degrees and check after about 4hours. See if it becomes dry and check back in 1 hour intervals. I hope this helps.
You add apples for fiber or 'structure' but then sieve out the fibers. What did that accomplish?
I wanted a smoother finish and the mango and berry that I added already had the fiber.
You added apples to the berry and mango pulp, because “the secret to good fruit leather is *fiber,* for the structure”; however, you subsequently strain out and remove the pulp (fiber), because you want to have “smooth” fruit leather.
What was the point of the apples, after all? Juice?
I wanted the apple flavour. I also felt that the mango and the berries provided me with enough of the fibre for the structure.
Maybe, pectin?
I would blend and strain the berries to remove the seedy things before adding to the apples. Keeps all the fibers and makes a better fruit leather in my opinion. 😊
I like the product but damn...this much baking paper? I imagine myself eating the whole box in one go ^^''
The baking paper is reusable. Yeah, I found the mango one rather addictive and had to force myself to stop at times.
@@AveryRaassen
Really? Won't it have bad bacteria on it after a few times?
I really wanna try this now tho, hopefully my oven on the lowest setting would be good ^^
@@richa16x Yeah, reuse it for just a few times. You don't have to store it with baking paper however, it does tend to stick to one another. That is fine, if you don't mind that. Your oven on the lowest setting with the fan on should be fine. Just make sure, not to switch on the griddle part.
@@AveryRaassen ohh thx!
I wonder if dusting them with corn starch then would also help. Or if that will ruin the flavour.
@@richa16x That might ruin the flavour.
You should have listed the temp in both Celsius and Fahrenheit for American viewers. We dont use Celsius nor is it easy to calculate nor always possible to look up. Also would saved many time knowing from getgo that u need a dehydrator. Oven was mentioned but not explained and never wrked in the past
lmao why do americans think they are the main characters
Just google it , easy peasy