@mmeduvennet3316 The whipped cream lost all its air. So the pudding won't have a lite and fluffy texture. Then again after adding all that on top there was no point in folding it in.
I too would dissolve the pudding before adding the whip topping. That's so you wouldn't get that gritty tase of the pudding powder in your mouth . I'd use ganache instead of that canned frosting. That stuff is so sweet.
$4 for the oatmeal pies, $4 for the graham crackers, $3 for the cool whip, $4 for the pudding, $5 for the frosting. Why not just bake a cake. It would save you $18....
Make sure to have the number of the nearest ER. Can we say DIABETIC coma & CARDIAC ARREST. I'm a sugar fiend I wouldnt go near this. Just being in the same room with the smell of sugar & carb overload would kill me!😒
@@drewcliff82 I use the sugar free stuff a lot these days, it's getting a lot better than it used to be. The pudding and cool whip are pretty good now and the Pillsbury zero sugar frosting is really good. Sometimes I buy it just to eat by the spoonful when I need a chocolate fix 😅
You started to lose me at the vanilla pudding layer, it’s seemed like too much, then the chocolate frosting layer sealed the deal: It’s a no from me 🤷🏻 I’m sure a lot of people would love that but it’s far to sweet with too much going on. I was with it for the til the first layer of graham crackers but almost feel like the initial two layers were it. Still, thanks for sharing!!
It's just like an eclair cake except the bottom is oatmeal cream pies, and one layer is chocolate instead of all vanilla. It's probably delicious and definitely a special occasion dessert.
As I was reading the comments. I read a few that were throwing shame on others. We're here to enjoy the recipes & the finished yummy. Bon Appétit! 🍓🍯🍭🍲🍒🥜
@@iamezekiel1970Not sure quite what this says, but if you're saying what I THINK you're saying, I disagree. An oatmeal pie is already a finished product. Piling a bunch of pudding on top of it as a "cake" is how you end up on My 600 Pound Life looking like Eric Cartman 😂
I ate Little Debbie. Chocolate Chip and Oatmeal Cookies from 1979 to about 1994 but then, as most companies do, they changed the formulation and started using High Fructose Corn Syrup (HFCS) and preservatives because they don’t want to go to the stores to replenish the cookies every 2 weeks or so but instead want them shelf stable for 3 or 4 months. She’s using Kroger Whipped Topping, Dolly Pardon Chocolate Frosting, Graham Crackers and Jello? This dessert is a diabetic nightmare!
I knew they tasted different. When i was a kid before u could buy them in bulk they were so delicious. Now they taste so artificial and disgusting smh. I stooped eating them all together once they switched up.
Is there a recipe for the original Little Debbie Oatmeal Cookies online? Edit: bcus I'm tired of these cookies nowadays. I much prefer the originals. They started doing the same thing with chips to
@@kaimobley5324 in 1979, they were $0.49 for a 6-Pack or maybe it was 8. Now they are made with the cheapest ingredients and preserved to high Heaven. They will never go back to the original formulation. Their goals are to make as much money off us and make as sick! Read the book Salt Sugar Fat by Michael Moss!
@@Manuella_fun No thanks required, just speaking mere truth. Beauty is in the eye of the beholder and this beholder has found your beauty to be incomparable! Your husband (?) Is a very very lucky man.
I’m still wondering why she dumped the oatmeal crème pies from the box as if we don’t all know they come individually wrapped. Also, I wonder if she washed her hands. I like seeing handwashing in cooking videos. Lastly, did anyone actually follow the recipe? Just curious.
That is the definition of “broke da mouth”. It looks really good. I must try. I’m guessing a day in the fridge will make the gram cracker softer so it is more like cake. Much love from Hawaii. Aloha
Oh yeah note: something like this is meant to be shared with a lot of people, like a LOT of people, like family gathering amount of people. Ive seen stuff like this irl served before and it was brought out as an easy way to serve a ton of people without a lot of effort or money spent.
I don't know about others and how thier sugar levels are, but the Oatmeal cream pie's and the chocolate icing is Extremely OverKill of SUGAR OVERLOAD. Great ideas for other desserts. Love the video.
One of those little Debbie pies alone is a sugar-calorie bomb and you're adding more sugar to that?! That one slice of "cake" that she took up has about 1000 calories on its own.
Jim the first Chasing the sun documentary about the Japan campaign is just as beautiful and inspiring. In the girst documentary they explore the backgrounds of Siya, Cheslin and Mapimpi.
Will you please share where you got the pot,kettle on your stove and the blue accessories on your counter from. The store and BRANDS? I'm going to make this with a few adjustments. 😋 🤤 🎉
Due to the amount of liquid, it would need to be consumed pretty quickly as the "breads" would absorb the liquids to the point of mushiness. But a smaller, more quickly consumed portion would work 👍🏽
My grandma said little Debbie's make Big Debbie's 😅
🤣🤣🤣🤣
😂😂😂😂😂😂😂😂
Thanks for the laugh. I’ll remember that one. 🤣🤣🤣
Or Big Deborah's
😂😂😂😂
It never ceases to amaze me how creative ppl have to become when they don’t know how to cook.
@@HumbleBee-nl1zr agreed.
LOL!!! Exactly!!
😂
😂😂🤣🤣🤣🤣
This
Everybody's so creative!! 😊
😂😂😂😂
I wish her grandma was 😅
😂😂😂
🤣🤣🤣
Imma be honest, even though this seems like one of those videos. No bake desserts are easy and pretty good 🤷🏾♀️
The oatmeal crème pies are an amazing treat all by itself.
Exactly!!!!
Facts!!
I don't have diabetes, but I know I would in that one bite. All that damn sugar would probably have me time traveling into the future for 10 seconds
@@andrenapper8802😂😂😂
That's what I said
If you're not already diabetic, you will be after eating a slice of this...WOW! 😵💫
RIGHT!!!!!!😂
That's for sure.
THIS is WHY diabetics is of epidemic proportions
I will take my chances, I'm not diabetic , I love sweets..I'm 55 yrs old..
😂😂😂
When she threw the whip cream in the pudding, I knew she didn't learn from grandma. Everyone knows you gotta fold it in!
Oh my God you're trying to go...all . Martha Stewart. Lecturing..😅😅😅. You must be a pain to live with😂😂😂😂😂
@@mmeduvennet3316 Are you the grandma?
🤣🤣🤣🙃
@mmeduvennet3316
The whipped cream lost all its air. So the pudding won't have a lite and fluffy texture. Then again after adding all that on top there was no point in folding it in.
Didn't even mix the milk in first smh
This looks like some kind of daycare treat for some bad ass kids 😂😂😂😂😂😂😂
Then come home extra hype!
😂😂😂😂
Lol
😂😂😂😂😂
Those bad kids going to be worse with all that sugar 😮
Instant banana cream pudding would be delicious too 😋
Excellent suggestion!
Legend says, taking a bite of this cake sends you to heaven. Literally.
Because it causes diabetes and morbid obesity.
Hahahaha
😂😂😂
😂😂
I’m wheezing
Fantastic! Thank you 😋
Everybody's so creative! Is it good? You good?
Actually does look tasty...
LAWD HAVE MER-SAY! 😉✌️
@@MissTique247💨
Oh my stomach bubblin🤢
@@nurseashleyfam 😂😂😂 IYKYK! 🫶
I swear I legit thought this was one of her videos lmao.
Amazing that those oatmeal pies come out of the box already unwrapped and ready to go !
You caught that 😂😂😂
I know 😂
I died 3 times when they fell out the box like bitch wainnaminnuhhhnahhh
Now that's funny
I noticed that but still said "damn" under my breath all impressed
It would be best to mix the milk and pudding first to dissolve pudding mixture, then fold in the whip cream. It would make it a better texture.
Agreed.
That is what I was thinking too
I too would dissolve the pudding before adding the whip topping. That's so you wouldn't get that gritty tase of the pudding powder in your mouth . I'd use ganache instead of that canned frosting. That stuff is so sweet.
It worked for her. That's all that matters..
@@TSD438exactly and it's fabulous
Thank you for the no-bake recipe. I am going to be a hit at Thanksgiving this year. YOU ROCK.
Are you kidding? 😢
No way she learned this from grandma 😂
A grandma tryna spread diabetes to the next generation
Yeah my gamma would have never served that.
😂😂😂😂 I'm telling you!!!
Exactly my thoughts
Of course she did, her grandma is white🤣😂
This is an Art form!
Fantastic!!!!
Everybody’s so creative !
It don't slide down easy if it ain't cheesy.......
@@cassiegreene9528 You alright? I-is it good?
I’m glad I’m not the only one who thought this
No bake and still burnta Cruncha
😂😂
$4 for the oatmeal pies, $4 for the graham crackers, $3 for the cool whip, $4 for the pudding, $5 for the frosting. Why not just bake a cake. It would save you $18....
But it saved her time which she will now use for doctor visits.
My blood sugar just doubled watching this lol. It looks amazing though. ❤
Yeep! 😆😅 same!
Make sure to have the number of the nearest ER. Can we say DIABETIC coma & CARDIAC ARREST. I'm a sugar fiend I wouldnt go near this. Just being in the same room with the smell of sugar & carb overload would kill me!😒
Luckily you can get sugar free jello pudding, sugar free cool whip and sugar free frosting so it won't have as much sugar but it's still ridiculous
@@kaeldare Yea I've tried that with things and to me it tasted like absolute crap and had a weird taste to it. I'd rather just not eat it.
@@drewcliff82 I use the sugar free stuff a lot these days, it's getting a lot better than it used to be. The pudding and cool whip are pretty good now and the Pillsbury zero sugar frosting is really good. Sometimes I buy it just to eat by the spoonful when I need a chocolate fix 😅
I love how the oatmeal pies slide out of the box....not ONE individually wrapped like the ones that I buy...LOL!!
Very interesting point 🤔🤣
😂
Did you take the wrappers off of the cream pies, put them back in the box, just to dump them out again?
You started to lose me at the vanilla pudding layer, it’s seemed like too much, then the chocolate frosting layer sealed the deal:
It’s a no from me 🤷🏻
I’m sure a lot of people would love that but it’s far to sweet with too much going on.
I was with it for the til the first layer of graham crackers but almost feel like the initial two layers were it.
Still, thanks for sharing!!
😂😂lmao
@@SandViperJ3000
come on, you know she did TOO much lol 🤣😅
She’s putting you on.
Her ahh done took Big Frank thats doing 30yrs in the pen recipe!!! Straight up Prison cake!!!😂😂😂😂
My grands will love this!!! Thank you!
My glucose just went up to 300 just by watching this!😂
That’s going up more than 300
Tell me about it
It looks differently, different. 🤔Everyone so creative !
Too many negative comments!!! This is her recipe, and she likes it. Please, stop with the insults.
Nobody is getting in the way of her liking it
Too many asskissing comments also
It's just like an eclair cake except the bottom is oatmeal cream pies, and one layer is chocolate instead of all vanilla. It's probably delicious and definitely a special occasion dessert.
Looks delicious!! Thanks for sharing
If you eat this you have my sincere condolences.
No self respecting Grandma would ever make that
As I was reading the comments. I read a few that were throwing shame on others. We're here to enjoy the recipes & the finished yummy. Bon Appétit! 🍓🍯🍭🍲🍒🥜
Mix the pudding and milk with whisk, THEN fold cool whip in. Use rubber spatula to scrape mix out of bowl.
I've been searching for ANYONE ELSE who said something about the spatula! She left half the food in the bowl! 😱🫨🤯
Yeah. I don't think she knows how to cook well.
Lol it’s on purpose; it’s a send up 😅
Everyone's hating on this but I guarantee you that's delicious.
Any real baker looks at this with a raised brow and slowly exhales from the nose. This is the food equivalent to daycare macaroni art.
Funny you said that because my eyes went super wide while watching this. I kinda thought this was satire
😂😂😂😂
Then scroll and roll on by for ffs! Looks time me like an easy breezy sweet treat when you have a house for of kids. Move along! Do better!
Thinking the same thing yet I couldnt stop watching 🤦🏼♀️
@@iamezekiel1970Not sure quite what this says, but if you're saying what I THINK you're saying, I disagree. An oatmeal pie is already a finished product. Piling a bunch of pudding on top of it as a "cake" is how you end up on My 600 Pound Life looking like Eric Cartman 😂
Wow! This looks amazing!!
LITTLE DEBBIE OATMEAL CREAM PIES DONT NEED ANYTHINGGGG THEY ARE DELICIOUS ON THEIR OWN
Yesssssss!!!
Yea this was just a serious waste of a box of oatmeal cream pies
WHY R U SHOUTING??? LOL
Love the surprised look when she tasted it😂
That was her pancreas exploding from that sudden 4,700 grams of sugar rush.
Proper video title: How many layers of processed garbage can fit in one baking dish?
😱OHHH MY GOODNESS!!!
I’ll Have to wait till i can share this with friends cause “I “ would eat this in No time 😋👩🍳😋👩🍳🦩
Icebox cakes are so great! Especially in summer
That looks so good. Thank u for sharing.😊
I ate Little Debbie. Chocolate Chip and Oatmeal Cookies from 1979 to about 1994 but then, as most companies do, they changed the formulation and started using High Fructose Corn Syrup (HFCS) and preservatives because they don’t want to go to the stores to replenish the cookies every 2 weeks or so but instead want them shelf stable for 3 or 4 months.
She’s using Kroger Whipped Topping, Dolly Pardon Chocolate Frosting, Graham Crackers and Jello?
This dessert is a diabetic nightmare!
I knew they tasted different. When i was a kid before u could buy them in bulk they were so delicious. Now they taste so artificial and disgusting smh. I stooped eating them all together once they switched up.
Is there a recipe for the original Little Debbie Oatmeal Cookies online?
Edit: bcus I'm tired of these cookies nowadays. I much prefer the originals. They started doing the same thing with chips to
@@kaimobley5324 in 1979, they were $0.49 for a 6-Pack or maybe it was 8. Now they are made with the cheapest ingredients and preserved to high Heaven. They will never go back to the original formulation. Their goals are to make as much money off us and make as sick!
Read the book Salt Sugar Fat by Michael Moss!
I beg your Dolly Pardon?? 😂
Edit: Seriously though, definitely a diabetic nightmare
Diabetic nightmare? Are you sure about that? Still healthier for you than a ribeye steak... 🤡🌎
OMG! After watching the full video and getting to see how super cute this girl is it made the whole recipe look even tastier. Such a doll!
Thank you so much 🤗
@@Manuella_fun No thanks required, just speaking mere truth. Beauty is in the eye of the beholder and this beholder has found your beauty to be incomparable! Your husband (?) Is a very very lucky man.
This is beyond a sweet tooth.😮
👄Thanks for the recipe😋🙂🌺🦋
I guess I am the only one who thinks this looks nasty. I don't even think my 3 yr niece would eat this.
👍
😂😂
No Matter How You Feel Today,Get Up,Look Up And Give God The Glory For Waking You Up🇧🇸❤️
Less is more. It's too much.
I agree and I would do cosmic brownies not oatmeal
I’m still wondering why she dumped the oatmeal crème pies from the box as if we don’t all know they come individually wrapped. Also, I wonder if she washed her hands. I like seeing handwashing in cooking videos. Lastly, did anyone actually follow the recipe? Just curious.
@@Royaltea-tz2hqThey would be good but rich ! Yummy
Yes indeed way to much sugar!
Yes, none of it makes sense. The miracle whip for no reason than other it's poison.
Just watching you make that make my teeth hurt!
Too sweet for me!
Definitely going to make this 😊
Everybody's so creative. 😳😳😂😂
I would put the oatmeal cakes in the dish then take a large glass of milk and eat them one by one...I love oatmeal cakes.😊😊😊
I'd dunk them in my coffee! Yum!
Yummy i would totally use oatmeal cookies instead this is brilliant i also mix cream cheese into my pudding
Honestly these cakes are so rich it doesn't take any more sugar added
Everybody's so creative!
Everybody's so creative
Found you, Kiki!🤣
😂😂😂😂😂
In all seriousness... I bet that's delicious af 🤤 😂
I'd be running in a circle on the floor like Homer Simpson 😂
Looks AMAZING 😻 Thank you for the awesome idea!! Will be making you cake later!! Like a Suped up Boston cream cake
If you're grandma baked like this I'm very sorry for you 😂😂😮😊
Wow...❤❤❤
Watching this made my A1Cs go up 😒Looks good though 😋
first thing i thought too!😢
That is the definition of “broke da mouth”. It looks really good. I must try. I’m guessing a day in the fridge will make the gram cracker softer so it is more like cake. Much love from Hawaii. Aloha
So nobody notice that the oatmeal pies was unwrapped coming out the box??? What happened to the plastic wrap??? 🤔😳👀
Lol
Geez get a life
LMAO 🤣🤣🤣
Wow yummy
Note to self don’t eat … stomach ache awaits
Oh yeah note: something like this is meant to be shared with a lot of people, like a LOT of people, like family gathering amount of people. Ive seen stuff like this irl served before and it was brought out as an easy way to serve a ton of people without a lot of effort or money spent.
This is hilarious
She's adorable
I don't know about others and how thier sugar levels are, but the Oatmeal cream pie's and the chocolate icing is Extremely OverKill of SUGAR OVERLOAD. Great ideas for other desserts. Love the video.
I was distracted by her nails. Shouldn't have missed that nail appointment, Sug.
Why unwrap them and put them back in the box for the video...
Those cookies are delicious 💌
💟Blessed all the worker's that make them every single day
Amen oatmeal&twinkies cream
💚
Asking for a Heart attack
This looks to die for 😊😊😊😊😊😊😊
Looks amazing but I would only make this if I was going to a potluck. If I had this in my fridge I would die of sugar shock lol
Please don't take this to a potluck!
@@feliciawalker3955 please shut up
@@feliciawalker3955 let her take it to a potluck if she wants to just don't go to the potluck if you don't want to eat it
I hear the "Everybody's so creative" voice echoing on my head. I guess oatmeal cream pies come unwrapped now. 😂
Yeah the Graham crackers alone would be dessert enough for me. I couldn't handle all that sweets lol but it does look pretty yummy
It astounds me of the number of negative comments, must be filled with people who don't like sweets. This cake looks good, and definitely will try it.
I would use Nutella for frosting
Everybody's so creative.
One of those little Debbie pies alone is a sugar-calorie bomb and you're adding more sugar to that?! That one slice of "cake" that she took up has about 1000 calories on its own.
Every one’s so creative!
Too unhealthy for me but still looks good. 😊
Everybody’s so creative
My teeth fell out as soon as she poured the frosting on top. My goodness that is a lot of sugary stuff piled on top of each other. 😮
The kids love this sugary sensation!
Whoa!!! This looks amazing! 🤤
Looks so delicious
Everybody is so creative!
😂😂😂😂
Jim the first Chasing the sun documentary about the Japan campaign is just as beautiful and inspiring. In the girst documentary they explore the backgrounds of Siya, Cheslin and Mapimpi.
So the cakes are not wrapped coming out the box😂😂
Dang thia is so awesome thank you very much for your recipe. I can't wait to share this lol
A good one! I'd eat the heck outta that😊 I'll freeze mine❤use little Debbie fudge rounds 😊
Yes! I immediately thought that fudge rounds would be THE best in this! I always keep this type of cake in the freezer, too!😊
😂yes I immediately thought of fudge rounds!!!
@@branwen8009 😂yes I immediately thought of fudge rounds!!!
This looks good.........& a lot rich!!! Time for tummy ache!! 😂
Will you please share where you got the pot,kettle on your stove and the blue accessories on your counter from. The store and BRANDS? I'm going to make this with a few adjustments. 😋 🤤 🎉
I love the little Debbie's new friend
This looks absolutely DELICIOUS! I can’t wait to make it! Thank You for sharing
Hi, did you ever make it (the dessert) and how was it? Did it turn out exactly? What does it taste like?
Awesome Ty Nelly
Due to the amount of liquid, it would need to be consumed pretty quickly as the "breads" would absorb the liquids to the point of mushiness. But a smaller, more quickly consumed portion would work 👍🏽
then freeze and serve
@@yrevet I'm thinking that would introduce even more moisture to the dish.
Maybe mix the puddings, FOLD IN the cool whip, and chill before spreading?