Cotton Sponge Cake
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- Опубліковано 1 чер 2017
- Facebook page: / belmerlion
Associated with Bonding in the kitchen: / @bondinginthekitchen3476
Cotton Sponge Cake
5 medium eggs (weighs 57 to 60 gr. each with shells)
1/4 teaspoon salt
65 grams whole milk
50 grams oil
1 teaspoon vanilla essence
100 grams plain flour / all purpose flour
100 grams fine sugar
Pan size: 18cm
Baking temperature 140°C and bake for 60 minutes
After 60 mins, increase the temperature to 150°C and continue baking for another 5 to 10 minutes, or until the top of the cake is golden brown.
Baking time may vary depending on the type and accuracy of your oven.
I adore this guy because he does not waste any leftover batter in the bowl. I feel so annoyed when the bakers are chattering non stop and leave more than half of the batter in the bowl. They are too lazy to scrape down the bowl once! I mean, seriously? 🤣
Syed Faisal Husain Rizvi I definitely agree with you this is another I like in him 👍
Syed Faisal Husain Rizvi nbn
You cant lick the bowl and spoon if you poor it all into the pan!
saturn226 cute 😁😁😁
Omg same!
Made this two weeks ago and it turned out great - super soft! My husband and neighbours really loved it. Currently have your lemon cake in the oven - hopefully it turns out just as well.
In case anyone has wondered about this: I tried the recipe with 5g of cornstarch sifted into 95g of white whole wheat flour and it worked beautifully!
How corn starch is worked? I mean is became softly or?
@@tyiasfood2879 Corn starch acts as a firming agent and holds cakes together better and makes fluffy cakes. Mixing plain flour and corn starch produces cake flour. Commercial cake flour is 82% plain flour and 18% corn starch (corn flour). So for 100g cake flour, measure 82g plain flour and 18g corn flour. Make sure you mix the 2 flours well and sift twice.
i made this and cut the finished cake in half and put layers of whipped cream and strawberries and strawberry sauce...best strawberry short cake ive ever had in my life, my family thought so to, thank you for the awesome recipe! this was amazzziinnggg
Does it was smelling eggy?
I love this channel, good food no useless talking no useless music!! My heaven. ...
I made this recipe and cut it into two layers and the middle layer chocolate sponge cake from your recipe with your white chocolate butter cream recipe, coconut and kiwi it's amazing sooo amazing you are a hero chef super super hero
Made this this evening, turned out lovely. For those of you wondering about water temp etc i used cold water and non fan assisted oven and it turned out like Mike's one. Thanks for your concise videos Mr Lim.
I preheated the oven with the water bath, or you can add hot water directly when you put you cake in the oven. Since it works for you with cold water. I am very happy for you and your success.
Michael Lim how do you do the water bath in oven just show us before make the cake please thank you.
Excuse me Mr.Lim why is this called a cotton sponge cake
I made it for Father's Day dinner. My kids just can't stop eating them even though they are on a diet.
They told me it's like from the Chinese bakery but even better. Thank you Michael. You make it easy to follow.
Thanks for the compliment, much appreciated.😊
Thank you very much for this beautiful recipe Michael my kids absolutely loved this cake and it turned out perfectly very moist, very light and not eggy at all and I loved that I didn't have to use baking or bi carb soda in a cake recipe this will definitely be my go to recipe 😀
Excellent master class! Simple recipe, amazing result! Many thanks! You are a true master and teacher. I just have baked this cake. This is something incredible!
Michael, thank you for the detailed recipes! You are the king of cakes!
I slept on this video last night 😂😂 I just wanted to watch the recipe and suddenly...it was the next morning 😂 nice recipe btw l'll definitely give it a try !
This is the recipe that got me into baking from scratch and it is one of the best cakes ever. I make it for friends and family all the time and they absolutely love it.
Only one thing I do differently is fold the meringue and batter with a rubber spatula (old fashioned way) because I actually mess up more with the Whisk method.
Also, I heat the milk slightly and dissolve about 25 grams of honey into it. Makes it taste just like Japanese Castella!
Hello Michael, I just made this, and OH MY GOODNESS!! I am so proud of myself. Like I said in my previous post, I have always been terrified of sponge cake. You broke the jinx.
I am proud of you too. I wish you success always. Happy baking.
Why does my cake smell egg ...can you share tips to avoid smell please
The texture of the cake looks wonderful. How sad not to have you as a neighbor, I would buy you all the cakes. Excellent video Michael 👏🏼👏🏼
Love that you don't chatter and don't waste .. Amazed at how much you stirred without deflating batter..
This recipe is great. It’s a really fluffy sponge cake. I used the sponge cake as a base to make a fruit cream cake for my bf as his birthday cake and he liked it
I am now baking this recipe the 2nd time. Thank you my teacher 🙏❤️
nice recipe thank you so much Michael sir.👏👏👏👏👏👏👏
Thank you Michael, cant wait for more recipes!
I am the worst at baking cake. But I made this today and I LITERALLY cried😭😭 this is my First ever successful cake and I am just blown by how soft it is how perfect the texture and the taste is. THANK YOU THANK YOU THANK YOU 😭
Hi Michael, I tried this recipe and it was delicious, no one believed I made it!!!
I love to watch your channel..
Made this cake today.. Came out so lovely and tasty!! Thank you for the recipe.
Hi Michael, came across this video and had a good with this recipe today. I must say I'm so proud of myself, it was a success!!! I followed every step of your instructions. Thank you. Next, I will try the Japanese Sponge Cake. Thanks again.
Hi Michael,
I really like the recipe/ I tried the recipe today and it turned out so so good!
I have a strict diet for my stomach surgery after 8 times of chemo last year. I adjusted 5 medium eggs to 6 small eggs ( because i did not have medium size of eggs) and 60g of sugar instead of 100g.
After watching you make this amazing Japanese cheese cake. I knew that I had to subscribe to your channel. Wow it's so beautiful and looks delicious! Can't wait to make it myself. 😳😋🤗
I haven't ever eaten a beautiful softy cake,my kids love it🍰
IT LOOKS GORGEOUS!!!!!!!
Hiii I made this cake and it turned out to be very good. Thanks Micheal!
Excellent recipe and thank you for sharing !!
Enrique López Fimbres 鑫
👍
Fica más bacana em português também para entender melhor
Soooooooooo professional . Thanks for sharing ur work.
wow.... looks perfect and yummy... i should try to do it. thanks for sharing.
You are amazing.you are my guru.i learned baking by watching ur video.thank you so much
I made this cake ...it was saw delicious. Thanks for sharing.
Fantastic recipe and instructions x
Hi! I made this and it came out perfect!!! Just want to ask, if this recipe can be doubled and used in a 9*13 pan? Or can I divide this one cake batter into two or three 8” pans
Just made it this morning, super delicious! Moist and soft! Thank you very much!!!
You are welcome. Glad you are enjoying it.
I made this cake as per your instructions and it came out picture perfect I had never made a cotton cake and for long I'd wish to make one you're so inspiring you made it look so easy that I dared to make a big thank you to you God bless you and make your channel very successful Amen
God bless you too.
words couldn't award you ..thanks for your efforts
You are amazing chef and the best ♥️🌷♥️
Yum! Cannot wait to try it out!
Thx!
Michael sorry ... my english is not good.... I´m from Honduras and don´t speak english very well.... I just want to say that I really like your videos... so easy, nothing complicated... thanks.
Thank You so much for the recipe.. My first try on this cake is a great success! Despite the fact that I had failed on others cakes.. but I gonna keep on trying.
Keep trying and not giving up is a key to success. No success with failure. Failing only increase your knowledge. 😊
I just made the exact cake and it came out awesome
a perfect recipe & a perfect result.
folding with a whisk looks so much quicker than with a spatula hahahaha i like your method
لذيذ..شهي...👏👏👏
I'll try it soon 👍👌🙋
Thank you looking amazing
Why would anyone dislike this?! It's such a beautiful cake 😍 can I get a piece of it Mr Lim?
Sure, you are always welcome. 😊
Michael Lim 😃❤
Oh never mind them; they're either aliens or in some religious cult that bans anything beautiful, masochistic or simply on some extreme diet like ketogenic. Must be painful for them.
Because it's UA-cam and they do it because they can sadly.
Michael ...You should do a live streaming 😀
Definitely.
@@mentoring42
Me.
Absolutely
i love what ever u post,ur videos r so nicely quite, makes me calm and happy
Prachtig!!
Ik bak ook cakes en taarten voor mijn collega's en bewoners van mijn werk.
Ga deze cake ook een keer proberen om te maken.
Wens je heel veel geluk en gezondheid voor 2018.
Groeten uit Apeldoorn (Netherlands)
Thank you. Many wishes for you in 2018. Greetings from Belgium.
I like watching your recipes. I am definitely going to try this. I also saw you made sponge cake. What is the difference in taste between sponge cake and cotton sponge cake
essa receita é fantastic.fiz e deutudo certo.te amo.sou do brasil
Hi there....
I m one of your followers...and abt your baking makes me so impressed by your great ideals in baking therefore please include me in your new video or anything abt your cooking and baking. Appreciate from bottom of my heart. Harriet
Thank you for sharing your video, when I tried it, I got a hard omlette instead of a cake, anything I might did wrong?
Thanx enjoyed watching your baking
Tks Mr Lim
super.god bless you
Rajeev Rc ...Please write word GOD with capital letters. ....thanks
Superb. Nice watching your video.
lovely cake. thanks for sharing
Det var veldig god ide. Jeg likte det😍😉😊
hi.. i alrdy try but failed. the cake can not rise n wet. my pan is unmoveable bottom is it also must wrap with aluminium foil? n how many water to put at water bath? if put too many water will effect the cake? hope u reply me. Thanks
Thanks Michael, I will try this on weekend. Thank you for sharing
i tried making this.... and it worked!!xD thank you for the recipe.
What a perfectly beautiful cake.
Jennie BaezDo you know route is chirping good dad but I want to Julie please don’t lift too good and I often look
Ur blender is awesum lyk u
I do it , it's delicious
thank u 😍
I made this yesterday and it is a success👍👍
Gonna make it tomorrow, thanks!
Hello Michael! very good.
Came out perfect
Hi chef thank you for sharing your knowledge wanna ask something is nothing any baking powder on the recipe?
Best spongcake ever. 👏👏👏
Hello, Michael sir I am your biggest fan. I like ur recipes too, I'm also a cake artist#homebaker, ur recipes are owesme
Hi Michael. I made this cake today (my first attempt) and it tastes really good, soft and spongy without eggy smell. Wish I can share the photo here. Thanks for your recipe really appreciate that.
You can always share the photo on my facebook page, facebook.com/belmerlion
Michael Lim Done 😊
u great chief
Sarah from Egypt
I enjoy watching your videos and drooling over all the lovely cakes you're baking. I want to try this out. I'm using fan assisted oven and 20cm baking tin. What adjustment do I need to make. Thanks in advance for your answer
For pan size 20, use 1 1/4 recipe. Use top and bottom heat element without fan.
BOSS ♡♡♡ i salute you
Mr mic lim can u plz demonstrate tutti fruitty cake and also request for chrismas cake but without rum or any kind of wine.plzzzzz.ur recipes r just superb👌
With a 20cm round tin, after increasing ingredients by 20 %, do I need to increase baking time? Thank you
Wow wow.... I got your hints and tricks le, yeah. Thanks dear 😊
Watch your diet ya and share the nice product with kind people surround you, they will love you deeply!
Yes mam...😀
I tried the recipe it came out nice
you are great baker ..thanks alot ..
Thanks for your reply Sir!
Hello Mr.Lim,another beautiful cake from you.one question,I can bake this cake in normal cake pan also?
Not sure what do you mean by normal pan. Do you mean the pan without a removable bottom?
What's d zise of d pan? U forgot to mention that also show d size of your microwave
wow.. this is so soft like sponge.. I'll try.. by the way you have same write plate like me..haha
Super Michael it's yummy 😋😋😋😋
FANTASTIC,❤️
Good job
Delicious.❤️
Blessed w/ the softness, eggish smell....
Add zest of 1 lemon to the vanilla, milk and oil mix - it will kill the eggy smell .
Hello Michael, if I would like to make a cake with double recipes, what are temp. and time for baking?
Whats the difference between each of your vanilla sponge cakes ? Flavor ? Texture ? Which is the fluffiest/moistest?
I like your videos a lot sir ....can I use melted butter instead of oil?
Im planning to make a tall (10inches - about 6 layers) cake, can I use this cotton sponge cake with mascarpone-cream frosting? Will it hold the frosting well?
Trop bon 😋
This is without baking powder or soda. .nice! !