In Indonesia there is rice flour, can it be used in this recipe? In Indonesia there are various kinds of flour : wheat flour, rice flour, glutinous rice flour, cornstarch, mocaf flour, tapioca flour, purple sweet potato flour, potato flour, sago flour.
Rice flour is the same but you just have to make sure the consistency is not too watery. Hello to you from Indonesia! Check out our other gluten free recipes! ua-cam.com/video/Jp3FYOe_nT8/v-deo.html
Nice :-) but it didn't rise all that much in the vid...watch the temp closely and leave the yeast adding until the end (apparently allowing it to mix with salt too early is no-no also) - my method is to blend everything (in a much more powerful blender also if you can afford it, save scraping / adding / scraping / adding) and let it come to about 35c / 90-95f, and only then add the yeast and blend a little more until the temp reaches no more than 40c / 105f. This is ideal for the yeast to do its thing, it just loves this temp range. Of course proving it in the same sort of heat level in a pre-heated (and then switched off) oven also really helps to get it to spring up before it goes in for a bake. Another option is to add a little bit of vitamin c / ascorbic acid + baking soda at the end of the blending (about 1/2 - 1 tsp of each) if the rise is still an issue.
@@Maritime_Homestead The batter is too thin. Other YT vids for this recipe show a thicker batter. Its a good idea to have some pre-cooked rice on hand, just in case you have to thicken the batter. I have an older Oster blender and it handled 260g of soaked rice all at once. Add liquid a little at a time to the desired consistency. The temp will go up to 120F. I pour and scrap it into a bowl to cool, then whisk in the dry rapid yeast when the temp is around 100F. Before placing in oven, spray the top again with water.
@@vajrakalpa The bread dries out after a day and becomes a little dense. Best to refrigerate it after a day. Can't tell you the exact shelf life because it's completely eaten by the third day, if not sooner. It's best toasted the second day, but still can be eaten if you like the texture.
thank you for living this nice feedback! We made another bread recipe with flour rice so you might want to check the pumpkin bread rolls recipe as well! 😉
Thankyou SOooo much for your Rice bread recipe..have enjoyed watching,I certainly will try your wonderful bread recipe as my granddaughter doesn’t take wheat (normal bread) god bless you ❤❤
Short grain rice contains gluten that is what makes it sticky. It also contains a higher level of oxalate than long grain white for those of us needing low oxalate.....
This is incorrect tho. Rice in it's natural form doesn't contain gluten :) so it's safe. Especially cause one of us from Trendy Mami has celiac disease.
Hi dear! For this Rice bread recipe we used dried yeast. You can either find the product links below in the description box or you can check the article through the link listed in the description box as well :)
I only have a regular blender that’s pretty old. Can you use any blender or do you have to use one that is high speed that heats up? Do you leave the rice to soak on the counter or do you need to put it in the refrigerator while soaking. Thank you for this recipe! This would be a great way to save money. Gluten free breads are so expensive!
Any blender. I used to have a regular blender and learned to do things in small portions to start, little water and the start. Because if you start with too much water in the beginning the stuff doesn't get blended as well, yet you still need some water to get things moving. Just start slow and soon you'll get a feel for it. Much like what was shown in this video.
@@teagoldleaf4137 thank you so much for answering! I wouldn’t have thought to start slowly with the water…I’m happy you mentioned it! Thank you for this recipe!
I can't guarantee the consistency is going to be the same, but if you're not allergic to baking soda or baking powder you can try those as alternatives
The yeast will consume the sugar but probably not all of it, perhaps using less sugar might be sufficient for the final sugar content to be negligible.
I made it today and replace with Rice Berry Rice. Not sure it is because of the rice or not . I tasted like overcooked steamed sticky rice and did not taste like bread
@@TrendyMami that would be nice, I tried a recipe with rice powder using my rice flour and that didn’t even work. It’s like I never have exactly the right ingredients.
375 F or the full recipe here www.trendymami.com/gluten-free-bread-rice-bread-recipe . Thank you for watching! If you haven't subscribed, please do! We have other gluten free recipes!
@@markmaxwell4890 not to me. It’s good if you don’t try to compare it to normal bread. Next time I make it I would probably make it sweeter and add berries and turn it into a dessert. I don’t think it would work as a savory bread. Also make sure your yeast is alive. That was my biggest issue when making this. Maybe proof it in your water with extra sugar
you might need to change the amount of water you'll need for the recipe. Unfortunately never tried with rice flour. Perhaps will come with a future video with rice flour :)
@@nomikopp387 You can click on the link in the description box, it will redirect to our site where you can find the full recipe written :) Happy baking!
Hi Chevonne! This info is provided in the video :) But you can also check the full recipe instructions from the link in the description box. Happy baking! 😊
good evening, I tried your recipe, why didn't it rise? which is like you. It might fall down, I need to add flour because it's all rice and it won't rise. My baking pan just ran out of liquid. I'm also running out of gas, but it hasn't really increased. I hope if you share the video, hopefully your bread will be firm with us. anyway thank you. I just threw it away.
@@elizabethfrownfelter2531 Well, if you aren't doing anything to stop ads, then that is intriguing. I and my cousin both live in the UK, compared notes and we are inundated with them. It's been far worse lately.
![[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe](/img/n.gif)
In Indonesia there is rice flour, can it be used in this recipe?
In Indonesia there are various kinds of flour : wheat flour, rice flour, glutinous rice flour, cornstarch, mocaf flour, tapioca flour, purple sweet potato flour, potato flour, sago flour.
Kayaknya beda tekstur nanti bang
Rice flour is the same but you just have to make sure the consistency is not too watery. Hello to you from Indonesia! Check out our other gluten free recipes! ua-cam.com/video/Jp3FYOe_nT8/v-deo.html
As someone who eats rice every major meal, this is a very useful video. Thanks a ton.
Aww thank you for sharing this message!! this rice bread was a big hit for us and we appreciate you loved it too!
Nice :-) but it didn't rise all that much in the vid...watch the temp closely and leave the yeast adding until the end (apparently allowing it to mix with salt too early is no-no also) - my method is to blend everything (in a much more powerful blender also if you can afford it, save scraping / adding / scraping / adding) and let it come to about 35c / 90-95f, and only then add the yeast and blend a little more until the temp reaches no more than 40c / 105f. This is ideal for the yeast to do its thing, it just loves this temp range.
Of course proving it in the same sort of heat level in a pre-heated (and then switched off) oven also really helps to get it to spring up before it goes in for a bake. Another option is to add a little bit of vitamin c / ascorbic acid + baking soda at the end of the blending (about 1/2 - 1 tsp of each) if the rise is still an issue.
Thanks for the tips! Just made some and it collapsed
@@Maritime_Homestead The batter is too thin. Other YT vids for this recipe show a thicker batter. Its a good idea to have some pre-cooked rice on hand, just in case you have to thicken the batter.
I have an older Oster blender and it handled 260g of soaked rice all at once. Add liquid a little at a time to the desired consistency. The temp will go up to 120F. I pour and scrap it into a bowl to cool, then whisk in the dry rapid yeast when the temp is around 100F. Before placing in oven, spray the top again with water.
Can I add the yeast after blending
@@gdsstudio974 what will be its shelf life?
@@vajrakalpa The bread dries out after a day and becomes a little dense. Best to refrigerate it after a day. Can't tell you the exact shelf life because it's completely eaten by the third day, if not sooner. It's best toasted the second day, but still can be eaten if you like the texture.
Thats really yummy thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
❤ thank you for sharing recipe watching from South Africa
thank you for living this nice feedback! We made another bread recipe with flour rice so you might want to check the pumpkin bread rolls recipe as well! 😉
Thankyou SOooo much for your Rice bread recipe..have enjoyed watching,I certainly will try your wonderful bread recipe as my granddaughter doesn’t take wheat (normal bread) god bless you ❤❤
My pleasure 😊
Short grain rice contains gluten that is what makes it sticky. It also contains a higher level of oxalate than long grain white for those of us needing low oxalate.....
This is incorrect tho. Rice in it's natural form doesn't contain gluten :) so it's safe. Especially cause one of us from Trendy Mami has celiac disease.
Hi would this bread work if i do not use instant yeast but use baking power or bi carb soda. thank you for sharing
I can't guarantee the result, but I'd pick baking powder over soda. We're also curious to know, so keep us posted :)
haga la prueba y mira resultados,y entonces nos cuenta a todos
Thanks for sharing this ❤ watching done
Nice recipe, has anyone tried it using rice flour?
TM at what temperature the oven needs to be?
for bread about 150C -200C top heated .
Can we use any rice powder? What is raw short-grain rice?
In looking another recipe it looks like you can use any kind of rice. Jasmine has more starch than Basmati so Jasmine will probably work better.
Very delicious recipe dear. Please stay connected 😍😍😍😍
thank you!
Should I preheat the oven before I put the bread in thank you
yes always :)
Just a heads up! On your web link the recipe says 25 tsp of yeast. You might want to change that. It should convert from 7 grams to 2 1/4 tsp.
omg you're an angel! Thanks for catching that. We will have it fixed 🥰
1a
25tsp whew that's a hell of a lot of yeast lol
Is it possible to add more sugar for a sweet bread...would it change the bread negatively...
What kind of yeast do u use
Hi dear! For this Rice bread recipe we used dried yeast. You can either find the product links below in the description box or you can check the article through the link listed in the description box as well :)
What temp did you bake at?
Adonan itu bisa dikukus dan jadilah kue Apem dari bahan tepung beras, sangat enak mengenyangkan .
Wow amazing recipe yummy yummy 👌👌😋😋❤️❤️
I only have a regular blender that’s pretty old. Can you use any blender or do you have to use one that is high speed that heats up? Do you leave the rice to soak on the counter or do you need to put it in the refrigerator while soaking. Thank you for this recipe! This would be a great way to save money. Gluten free breads are so expensive!
Any blender. I used to have a regular blender and learned to do things in small portions to start, little water and the start. Because if you start with too much water in the beginning the stuff doesn't get blended as well, yet you still need some water to get things moving. Just start slow and soon you'll get a feel for it. Much like what was shown in this video.
@@teagoldleaf4137 thank you so much for answering! I wouldn’t have thought to start slowly with the water…I’m happy you mentioned it! Thank you for this recipe!
TM Can I use glass pan instead?
How much water soak in 2 cups of rice?
Can I use brown rice flour instead of blending the soaked rice? How much brown rice flour should be used to replace the rice? Thanks for sharing.
To obtain the same result white/regular rice is advisable
Great! Thank you..
aww
Sarap 😢😮😅😊
Could I do this without yeast we have yeast allergies
I can't guarantee the consistency is going to be the same, but if you're not allergic to baking soda or baking powder you can try those as alternatives
Without yeast you can make pitas.
@@YMYagizErgenc Did you try without yeast and you were able to make pita bread on a regular pan ?
I want to try it without yeast too and wonder how much baking powder to use or if anything along with baking powder would make it rise a bit
What can I use instead of yeast ????
baking powder or baking soda :)
Thankyou for sharing ❤
You are so welcome
Wow I'll try it too madam. Thanks for sharing. Stay connected. Just done sub
I cant eat sugar. Can I bake the bread with no sugar?
The yeast will consume the sugar but probably not all of it, perhaps using less sugar might be sufficient for the final sugar content to be negligible.
I made it today and replace with Rice Berry Rice. Not sure it is because of the rice or not . I tasted like overcooked steamed sticky rice and did not taste like bread
that usually means you had it in the blender too long :(
hi. I didn't hear you say the temp for baking the bread??
you can find the full recipe from the link in the description box :)
375 F
If you click on the link in the description it says 375 degrees
Yes 375°F or 190°C :)
Is there a way to make this with adding some almond flour and reducing the amount of rice. Curious if it might add extra flavor. Thanks.
Mmm we haven't tried mixing it yet. But if you happen to try mixing almond flour with rice, please let me know! :D
Half rice half almond might work..
@@sarahjaye4117 nice!! How did it taste?
I would be using rice flour....how much? TIA
Did you try it ?
Can you just use rice flour?
processing the rice is what it makes the consistency right. Perhaps we can suggest other recipe with rice flour instead. let us know :)
@@TrendyMami that would be nice, I tried a recipe with rice powder using my rice flour and that didn’t even work. It’s like I never have exactly the right ingredients.
noted 🤓 we're gonna come up with some good baking recipe with rice flour for you@@lucya25vega
Can I use rice flour instead ??
Same question
I'm not making this bread cuz it's gluten free
I'm making this bread cuz I'm broke
ahahahah rice bread for the win!
Tastes good. Thank you for showing how to make this easy gluten free bread.
glad to share! One of our Mami is struggling with gluten intolerance and it's been a game changer!
Have you tried it ?
@@markmaxwell4890 of course we did :)
@@TrendyMami been looking for this ❤❤
@@annabelchristian2933 awww you made our day! Check out our other gluten free recipes from our baking and quick and easy recipes!!!
What temperature for 35-40 mins?
375 for 35-40 minutes. Not sure why she couldn’t say that in the video.
What kind of rice are you useing
You can use Chinese or Japanese (sushi) rice
At what temperature for 25 mins???
375 F or the full recipe here www.trendymami.com/gluten-free-bread-rice-bread-recipe . Thank you for watching! If you haven't subscribed, please do! We have other gluten free recipes!
Temperature of the oven?
Hi Rodrigo! Oven temperature for this gluten free rice bread is 190°C, 375°F
What temperature?
you can find the full instruction on the link listed in the description box :)
What temperature to bake at ?
Someone else in the comments said 375 but I would keep an eye on it and adjust if needed
@@mountainmagpie have you tried it ?
@@markmaxwell4890 I did. I had to bake it for an additional 20 minutes to get it golden
@@mountainmagpie nice. I mean did it taste as a real toast. ?
@@markmaxwell4890 not to me. It’s good if you don’t try to compare it to normal bread. Next time I make it I would probably make it sweeter and add berries and turn it into a dessert. I don’t think it would work as a savory bread. Also make sure your yeast is alive. That was my biggest issue when making this. Maybe proof it in your water with extra sugar
I don’t have a powerful blender , can I use rice flour?
you might need to change the amount of water you'll need for the recipe. Unfortunately never tried with rice flour. Perhaps will come with a future video with rice flour :)
Lovely recipe. Thanks
Is there any way to substitute sugar with an alternate sweetener?
We haven't tried this recipe with other alternative sweetener, but you can definitely try with stevia! Let us know how it goes 🤗
Yeast needs the sugar
@@cmbaymar what if i use honey? Also can i replace the oil with butter?
the butter will make the loaf heavier(more dense).
It looks like you are adding the blended mixture into milk. Is that correct? Also, what temperature do you bake at?
Hi dear! You can find the full instruction in the description box :)
Thank you!
I don't see a full description and no oven temperature.?
@@TrendyMami no description & no oven temperature
@@nomikopp387 You can click on the link in the description box, it will redirect to our site where you can find the full recipe written :) Happy baking!
Is the rice cooked ? Or is it only soaked in water for two hours and then blended ? And how many cups of rice have you used ?
only soaked then blended :) you can find the full recipe with the link in the description box :)
@@TrendyMami for how long can this bread be stored in the freezer or fridge ?
@@markmaxwell4890 You can store in the freezer as much as you want, otherwise it's best to consume within 5 days :)
@@TrendyMami no description & no oven temperature
Where you got your blender
Hi Maryn, the one we used was out of stock, but we found other similar ones and listed in the description box for you check :)
Super
ahahah thank you! You might want to check our latest gluten free bagel recipe as well! They just taste so good!
at what temp to bake ??
Hi dear! You can click on the link in the description box, it will redirect to our site where you can find the full recipe written :) Happy baking!
Looks beautiful ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Why does rice flour bread cave in the middle while cooling?
I followed the recipe exactly and the mixture caved in the middle in the oven!
More. Crispy. For. Toast.
Add some coconut milk powder and a bit more sugar.
Thanks for the tip!
Thank you love it:)
can i make it with sushi rice???
Yes! :)
What size pan are you using? It is not in the recipe...thank you.
We've listed the product we use in the description box for you to reference with 🙂 Happy baking!
There is no oven temperature mentioned anywhere. ???
Hi Chevonne! This info is provided in the video :) But you can also check the full recipe instructions from the link in the description box. Happy baking! 😊
is that 2 cups of rice? it looks like just one
Hi dear, you can click the link in the description box for full recipe instructions :)
I would like to make this. Is the rice cooked before you blend it? Thank you 😊
You'll need to wash the rice, and soak in clean water for at least 2h, this will help to make the rice softer and easy to blend
@@TrendyMami THANK YOU FOR SUCH A FAST RESPONSE.😃
Easier if you used rice flour
@@georgechristoforou991 Thanks George
@@TrendyMami can't you use rice flour instead?
I've always put my salt in the dry ingredients
dissolving the salt in the liquid ingredients it's easier to distribute evenly. But yeah on dry ingredients works as well! 😉
👍👍👍👍👍
good evening, I tried your recipe, why didn't it rise? which is like you. It might fall down, I need to add flour because it's all rice and it won't rise. My baking pan just ran out of liquid. I'm also running out of gas, but it hasn't really increased. I hope if you share the video, hopefully your bread will be firm with us. anyway thank you. I just threw it away.
make sure the processing part is done correctly. If it's not blended enough it won't reach the consistency that allow some rise :)
I think the rice flour doesn't have gluten so it can not rice as a all purpouse flour
bibingka...
Have anyone tried?
Did you try it ?
Mine always falls
Hi dear, in which way it falls?
אפשר לכתוב את המרשם תודה❣️
עוד על המתכון הזמין באתר שלנו! תודה שצפיתם!
Thank you for the video. Why did my bread sunk in the middle?
Could it be the baking temperature?
Isn't that COOKED rice you(she) are(is) scooping into the blender??
Nope, it's just short grain rice already soaked in water, you can soak it for 2 hours or even overnight for best results :)
Has anyone tried this bread recipe and how did it taste?
It's really yummy
Did not work. Next time I will add physilium husk.
This is basically Puto.
Sorry, but if your site is going to bombard me in the face with pop-ups, I will just go somewhere else for recipes.
Feedback noted! Thank you!
@@TrendyMami Sorry about that.
How come you are bombarded and I am not getting even one ad? Maybe it's nothing to do with the poster?
@@elizabethfrownfelter2531 Well, if you aren't doing anything to stop ads, then that is intriguing. I and my cousin both live in the UK, compared notes and we are inundated with them. It's been far worse lately.
D,masarap yan ksi may tatto sa kamay
Did anyone have a successful story with this recipe? It doesn’t sound like it worked for anyone who tried.
It's successful for a lot of our viewers! Let us know once you've tried it! We're definitely interested to learn from each other.