[Rice Flour] The Easiest Bread Ever! (Gluten Free) | Oyatsu Lab.
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- Опубліковано 22 сер 2024
- No need to knead! Just mix and bake! Here is the recipe for gluten free bread using rice flour (Mizuhochikara). Chewy texture and the sweetness of the bread is perfect. It is nice to have it simply without any jam or butter!
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Ingredients
・260g Rice flour (Mizuhochikara)
・3g Dry yeast
・2g Salt
・20g Sugar
・210g Milk
・1 Tbsp Rice bran oil
ーRecipeー
1.Warm up milk to skin temperature.
2.Add every ingredient into a bowl and mix well.
3.Pour the dough into the mold (21cm) and ferment until it gets double the size.
4.Bake for 20mins in 180℃ / 356F preheated oven.
5.Take out from the mold and let it cool down.
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Title
Sans gluten Pain Recette japonaise
不含麸质日本面包食谱
不含麩質日本麵包食譜
무료 일본어 빵 레시피 글루텐
Sin gluten Receta japonesa Pan
मुक्त जापानी रोटी पकाने की विधि लस
Sem glúten pão japonês Receita
Глютена свободный японский хлеб Рецепт
Glutenfrei japanische Brot-Rezept
خالية من الجلوتين الخبز اليابانية وصفة
How I love Asian recipes... Quiet, calm, peaceful. No ads, no endless talking like in American ones...
Ok weaboo
So slow though 😭
No gluten, no kneading, you are the absolute best human being ever!
Thanks!
Except that it has yeast. That basically throws gluten free out the window. The reason being if you are allergic to gluten, the odds are your digestive system will not like yeast as well, since it will not be able to tolerate yeast being a toxic fungi.
The yeast dies during bakning
@@americanbobtail1 You could try bicarbonate of soda(baking soda) instead of yeast.
@@ragatrixyou will still have digestive problems or skin rushes if you have sensitivity to yeast proteins. I'm still looking for a perfect gluten free and yeast free bread recipe.
A thought of finding the possibility of making bread using rice flour brought me here. I never expected there would be a possibility! Amazing ✨
You can make bread with pretty much any grain.
My kids and I made it together this morning using almond milk. It turned out fantastic! Such a simple recipe! Thank you for sharing.
This is the best gluten free loaf I have ever been able to make. It is so tasty, and springy, with a little bit of crunch around the edges. Thank you for this recipe!
i tried this without yeast and add a lot of baking soda instead. it's the most delicious bread i've ever eaten!! and so easy to make. thank you very much for sharing this recipe
Baking POWDER or baking SODA? I want to make it without yeast so I am asking for clarification. Thanks
@@ChannelDandyKing it's baking powder. I did it
@@serious_nisa hi. how much?
@@magildeny about 4g for the recipe
Too much Baking soda makes the dish bitter🤔
This turned out amazing, thanks for sharing - used oat milk instead of regular milk and worked really well :)
Thanks for your lovely comment!
I've tried this recipe with different types of rice flours unsuccessfully. What did you use?
@@natsam1883 Just a basic rice flour from the store 😊
@@natsam1883 try to get Japanese rice flour
@@supermeme177 do we have to search a Japanese shop in USA to get it? Searched in Amazon but couldn't find one. So I got a Thai rice flour. Let's see how it comes...
Tried this tonight. Fermented in 2 hours time to double in size.
Thanks! I was hoping somebody in the comments section would give me a time frame to anticipate. :)
If I use a large muffin pan, this would make great hamburger buns! Thank you!!
Maybe the rice fours are VERY different, but with these amounts it became firm not fluid. I've added 25% more milk, so it is similar now.
Same problem here, I think the recipe needs rice starch.
Very nice videos i wonder why you have so little subscribers??
I hope you channel grow bigger with time.
*subscribed* love from India.
thanks so much!
I love your comment so much~!
Subscribed from Canada
It's not just recipy, it's important milestone of health awareness ......Thanks
This works in a bread maker on quick cycle as well. Mizuhochikara flour is the key here.
Which brand bread maker did you use?
Very nice demonstration and I love the texture of the bread!
thanks!
Thank you so much .I was looking for the bread without eggs and gluten ,also I don’t want the chemical ingredients in the bread .You are the best .
うちの子は小麦アレルギーでパンがだめですけど、この動画のお陰でいつでも簡単に彼でも食べられるパンを作れるようになりました。本当に感謝します！！
Hi - i am so happy to find this recipe as i shouldn’t eat wheat. and i don’t really like the already made bread in the stores. can’t wait to try this. thanks so much :) 🌹🌱
You really deserve more more suscribers , very healthy bread ,it's just perfect,thanks for sharing the recipe.
wow, interesting! no strange additives. love it!
Hi. Thanks a lot for the lovely recipe. Came out so well. Taste amazing. Whole family enjoyed thoroughly. Thanks again
To substitute the yeast: mix 3/4 bicarbonate soda to the flour. Then 1 and 1/2 tbsp vinegar to the milk. Rest is the same❤
This looks delightful! I am going to make this for my friend who has celiac disease. Thank you!
Im happy u share ths RICE BREAD GLUTEN FREE, Im glad i found ths video. Watching from Holland
I'm trying your recipe now. Thank you for sharing.
Simple and best gluten free recipe ever..Thanks for sharing
Thanks for your comment!
Don't know it's work or not. But look like amazing
This looks amazing! I’m going to try it as I need gluten-free bread. Also, my daughter-in-law is Chinese so she too may like the Asian recipe (even my 5-year old grandson)! Is the yeast instant (quick rise) or traditional active dry yeast?❤
Thank you very much for your simple recipe!
Townsends brought me here. My clan in the Philippines makes rice cakes and sells them.
شكراً لك روعه يعطيك ألف عافية صديق ابنتي عنده مشاكل من الطحين سوف اعملها
This what i want to... gluten free recipe.. please make more gluten free and egg free video. Thank you very much
Thanks so much for your comment, too!
Best bread ever. Tastes good and easy to make. Love - Love - Love this recipe!
Lovely recipe! Is the mizo hochikara a short grained sticky rice or a long grained fragrant type? I am in India and I tried making this today... it rose beautifully but after it was baked it turned rather dense. I used the regular rice flour. Could you please let me know what type of Indian rice (basmati/ sona masuri/ etc) would it be closest to? Thanks
Mizuhochikara is a short grained sticky rice. I am sorry but I don't know what type of indian rice is close to mizuho chikara but if you can get short grained sticky rice and make it powder with blender or something, it could be close to mizuho chikara! Hopefully you can make the bread and you like it~! Thanks again for your commnet!
Hi Renuka, I am from Delhi. I had the same question in my mind. I think sticky rice flour is available on Amazon. Let’s try that.
@@monikakapoorgoel4276 hi. Oh yes I just checked. But overpriced though. Let me know how it turns out if and when you try it. 😊 I tried with the 24’ mantra organic rice flour it wasn’t spongy but dense although rather tasty. One could get used to this Rice flour bread!
@@oyatsulab.japanesebread1070 maybe the rice we use to make risotto will work.
Hi Renuka
I think u can use indrayni rice flour .. cause it is soft n sticky
Very good. Tried it today and it came out great.
Thanks so much! 夏の間ずっと良いパンを探していました！ 今週末料理します！
Thank you so much as well! ぜひ作ってみてください〜！
Thank you for this recipe. I will definitely try this
Subscribed from Australia. Thank you. I will cook this tomorrow after I get some rice flour.
Can I use regular rice flour instead of the mentioned flour as I don't think we get that in my country!
I am making this today , really happy i found you ! 🙂
Thank you for sharing your recipe its very useful for me . thank you very much
Thank you! I will try to make it today
will definitely try this...many thanks
Thank you so much! Just what I was looking for.
Looks absolutely delicious.👍👍👍
As others have mentioned followed recipe and end result is more of a stiff cake batter than the loose dough the video gets.
Will try 25% more milk as others suggested next time and come back to advise result.
Did not add any extra first time and it did not rise during proofing and when baked ended more like a Ciabbata bun than a loaf.
Still tasty never the less, definitely going to keep perfecting this to local ingredients.
Thinking it's probably something to do with the way rice flour is processed in the West vs East (West like to add crap to processes to make it cheaper)
that looks incredible! I'm gonna have to try this soon! subscribed from Pennsylvania!
I am sensitive with gluten so this is helpful for me. Arigato from kolkata
Beautifully done, will try this
im making the dough now. it’s not watery at all like yours so i just formed it into a ball to rise. thinkin if maybe i should add more milk?
Hi same issue with me. I added water to make it runny. But did not rise and turned out dense. Do you know the exact measurements ? Thanks
The best gluten free bread 🍞 thanks for sharing 🙏🙏🙏🙏🤩
It might be gluten free, but is far from being toxic with a bad digestive system since yeast is added. Yeast is a fungi and will probably be recognized as a toxic fungi if you require a gluten free diet.
Simply fantastic! ♥♥
Very nice, thank you for sharing. Is it also possible to make this bread in this way with other grain flours such as buckwheat, oats, etc...?
Good
This is great !!!
:o looks like angel food cake
Hello and thank you for sharing. I will try this very soon, maybe tomorrow. :) I don't think I can find Mizuhochikara :( Hopefully it'll work with regular rice flour.
I hope this recipe works for others...we tried it but it did not work for us. The difference is probably in the pre-packaged flour-mix used. Ours did not rise, even though we used same amount of all other ingredients as instructed...
It's like a loaf of rice pudding.
May I know, where did you put the bread when you ferment it? Is it just leave it outside or we have to cover it with something? and how many hours for fermentation?
It's very tasty, I made it today👌👌👌👌👌
Mind sharing the type of rice flour you used for the recipe?
@@aranjini it's natural rice flour from mill
@@priyadarshiniagrahari8626 Thank you! I'll try and keep you posted.
Thank you thank you thank you... Waiting for this recipe... I have gluten allergy.
Ap ki age kia ha r kb sy ha
So good to hear that!
Love it!
How long does it takes to ferment it?
素晴らしいです どうもありがとう
Beautiful 😍
Hello :) how long does it usually take to ferment ? Thanks x
usually depend on the room temperature
The bread looks yummy. Hope my will turn out good like yours. Tq
Thanks! Let me know how it goes and how you like it!
Just tried your recipe, the taste if fantastic but my bread didn't rise, I'm not used to using grams. Would you have the exact measurements in teaspon, tablespoons and cups by any chance, I tried converting it but it didnt rise. Thanks so much
I’m having the same issue I converted everything into cups and measuring spoons but the texture of the dough wasn’t right I still have to bake it I’m hoping it turns out right I added extra milk to it
@@Rfkaz how did it came out??
@@Rfkaz Same thing happened to me. Mine came out like pancake batter and would only rise about 1/4". Do I need more milk, or was it perhaps the arborio rice flour that I used. It's just plain rice flour with no other additives. Thanks!
Buy a food scale and weigh the ingredients instead of using measuring cups and spoons. It's a much more accurate measure for dry ingredients.
You need to use special yeast because there is no gluten in it.
thank you
Is it glutinous or regular rice flour?
Thanks!
THanks!
Any chance you can convert these measurements to teaspoon, tablespoon, cups, you know American measurements? I need a rice bread recipe made with rice flour but don't use grams and etc.
Do you have a recommendation on subbing out milk for those who are dairy free?? Thank You!!
Yes, I think soy milk or oat milk should be good!
Can milk be replaced with something?
Hi, thanks for the videos.
Can I use Thai glutinous rice flour?
Can we make this without milk? Some people cannot take dairy.
It didn't swell with me and took more than 20 minutes, but it's delicious ، my famiky love it
What type of rice can be used if you don’t have that rice flour you used?
Es una harina igual a otras harinas que existen en el mercado? O tiene algo diferente?
Can you substitute the milk with vegan milk?
I dont have a scale. What is the conversions to cups?
So this is what I did.
I used 1.5 cup of milk, 2.5 cups of flour, 4 teaspoons of sugar, 1/2 teaspoon of salt, 1/4 of yeast.
Is mochiko or shiratamako flour okay? Can it be any short grain rice flour (glutinous rice flour)? Otherwise can I use my own shortgrain rice like sekka to make the flour??
Hi , can i use Thai rice flour to make the bread? Tq
Can I use any oil ? Like olive or sesame ?
Do you use regular rice flour or glutinous rice flour?
Can I make rice flour by myself??
How to ferment it? How much time should I keep it outside?
Hi, can I substitude bran rice oil with other oil ?
I need to know this answer too!
I followed the recipe and keep getting very dry dough. Twice. Are you sure of those measurements?
Can I use any rice flour? I just used almond milk and it turned out to be a sticky dough instead of fluid dough. So I have to add quite a bit of water and it didn’t rise double the size after two hours. Also it took much longer to bake. Any tips please ? Thanks
Can I please put it into refrigerator? Does it remain soft next day morning ? Thank you
Hello, can you please guide as to how long to keep in microwave? I'm new to this so I don't know
Does anyone know how long the fermentation process is? Thanks!
Can I use water instead of milk?
This bread looks fantastic! Do you think I can use fresh yeast instead of the dry one?
sure, fresh yeast are better
Really nice Recipe my son is having gluten allergy since last one year and he like bread very much ..This is very simple receipe please tell me which brand dry yeast is gluten free ..I haven't tried yeast so far..I am from India please tell which is good yeast brand
RED STAR®, SAF® and bakipan® Yeast do not contain wheat gluten or other cereal protein that cause allergic reactions in people with gluten intolerance. All consumer Baker's yeast produced under the RED STAR®, SAF® and bakipan® brands are certified kosher pareve.
Red Star Platinum is NOT gluten free. NOTE: For our gluten free bakers, you can continue to use Red Star Active Dry Yeast or Red Star Quick Rise Yeast. Red Star Platinum contains soy flour. Red Star Platinum is certified Kosher parve under the rabbinical supervision of KOF-K.
@@zahidabitar6871 Thank you 🙏
@@archana21429 you're very welcome 😊
How much time to keep it to ferment
I haven't figured out how much it takes as it depends on the condition such as temperature. You should ferment until the dough gets 80% the size of the mold.
My bread pastry didnt ferment at all, what should I do? :(
What can I use to substitute rice bran oil? Is Sunflower acceptable?
Please reply can we do it ..without yeast or without soda bi carb?