Unveiling the Secret to Delicious Udon Soup
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- Опубліковано 29 тра 2024
- Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity: thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is, or add tempura, fish cake, and vegetables for a more substantial meal.
RECIPE & INGREDIENTS: www.justonecookbook.com/udon-...
VEGAN DASHI: www.justonecookbook.com/vegan...
INARI AGE RECIPE: www.justonecookbook.com/inari...
MICROWAVE ONSEN TAMAGO: www.justonecookbook.com/micro...
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CHAPTERS
0:00 - Intro
0:32 - Make soup broth from scratch [Method 1]
1:22 - Make soup broth with concentrated Mentsuyu (Tsuyu) [Method 2]
1:49 - Cut green onions for garnish
1:57 - Blanch green leaves
2:22 - Cook the udon noodles
2:44 - Pour soup broth
2:52 - Variation 1: Niku Udon (Beef Udon)
3:45 - Variation 2: Kitsune Udon (with Seasoned Fried Tofu)
4:17 - Variation 3: Onsen Tamago Udon (with Hot Spring Egg)
5:03 - Variation 4: Fish Cake Udon (with Kamaboko Fish Cake)
5:41 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Check out the detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Enjoy!
subscribed on this method alone
I have udon in my freezer…I’m excited to try these recipes!
I was just searching for a simple udon recipe.
Hope you enjoy this recipe!
All of these are bowls of udon goodness. Thank you for sharing!
You are so welcome!
Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce.
Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.
Amazing
Cooking poached egg in microwave is a great tip 🥚 ❤
Very nice, presentation is #1❤️🇨🇦
I ❤️ Udon.
Me too! 😋
Amazing ❤. Cheers from Brazil
Thank you for watching!
Very yummy 😋😋
Thank you !
Enak👍🙏❤️❤️❤️❤️❤️
Yumm..next weeks dinner planned out
Hope you enjoy🥰
that Niku udon recipe is going to be useful. Thank you.
Hope you enjoy! I have a separate video and recipe for Niku udon too: www.justonecookbook.com/beef-udon/
Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals
You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.
@@stefanie5205 Thanks i will try it
❤
Arigato!
The only problem is which one to choose first 🤣🤣🤣 because they're all good
Hehe thank you!
@@justonecookbook you enjoy your weekend
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Yeah! More detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Hope you like it!