I worked at Auntie Anne's making pretzels in high school. I even graduated from their pretzel school. LOL It was such a fun job. Now I make pretzels using your recipe for my family. First time flipping a pretzel into shape for many years but I still have the skills! So much fun and delicious!
Is boiling the pretzels in baking soda water essential in making auntie Anne’s ?? EVERYTIME I do it, my pretzels sinks to the bottom of the pot and it falls apart so the shape is ruined and it’s very lumpy. How can I avoid this ?
@@aub5020 @aub5020 .. If your pretzels are sinking and losing their shape, maybe you can dunk them one at a time keeping them on top of a spatula or spider (something that is slotted but big enough to hold the pretzel) while you dunk them for 30 seconds or a little less. I've had them sink, but they maintain their shape b'cas I scoop them out fast. I'll bet you'll master it! 🥰 🥨🥨🥨
Its funny how we all remember baking with mom. I miss my mom dearly. Memories of baking and cooking with her will always be with me and truly have made me a fabulous cook and baker today.
Unfortunately the thought never occurred to me to learn how my Mom was making the stuff that we kept gobbling down, It wasn't until it was too late that I realized she wouldn't be doing it forever!
Pro Tip for those wanting a consistent measurement when doing things like these pretzels: Stick a length of painters tape along the front edge of your work space (in this case 22”-24” long, or 2 small pieces 22”-24” apart), then you’ll be able to easily eyeball your lengths to match.
Both my grandparents did this. And argued over which one was the smart on who thought this up. Grandpa was the true chef and baker. Grandma was the teacher. You decide.
Literally, just made these. Perfect recipe (though I used bread flour and a touch more butter). My son absolutely loves homemade soft pretzels, and claims that I make them only once each year. This recipe will make it easy to do it more often. Thanks!
I been watching a lot of your videos since I retired in May. Always loved to bake but with working 50 hours a week it was hard. Now I bake almost every day and I have used your recipe a lot❤️ They always turn out perfect. Thank you❤️
@@PreppyKitchen you don't fold pretzels you twirl them in one fluid twisting motion, my mom taught me when I was 10, apparently you missed that lesson. real pretzels are made with a lye bath for that particular flavor and color. anyway I guess you don't have lye laying around your kitchen.
So it’s been a while you’ve but it’s worth mentioning again. Your new kitchen looks so gorgeous. I can’t stop looking at those beautiful copper utensils and the green oven.
Making your pretzel recipe every day is genuinely helping me through a mental health crisis. Artisan bread and sourdough next! Thank you for inspiring me during a difficult time
Just made these, and shared one with my partner straight out of the oven with butter. My gosh they are delicious, and they look fantastic. Thanks for sharing this!
Already planning my Christmas gifts and I think this recipe made the list! I'll pair with a jar of some homemade sweet and spicy mustard. I've made so many of your recipes and you've never failed me. Congrats on all of your subscribers too, you deserve it, John!! I found you when you were still under 200K and it's gratifying to see your success 💜
His first video I saw was a Christmas cookie recipe. I missed about 10 years baking and I 3 different go to recipes and decided to try his work my 2nd batch. They'll pair nicely with your pretzel gifts.
Making these right now. Hubby is napping coz he wants to be awake when they come put of the oven! Its. midnight...couldn’t resist the urge to make these pretzels, and eat them! Thank you!
Preppy Kitchen I have to say you are my go to channel for common everyday ingredients and simplifying recipes so anyone can make what you are making! I am making these after re-watching this video. I like your style, your kind of shyness and your get to the point presentation. Thank you!
Great job coaching all the little nuances that can make or break the bake. I’m gonna try this for the first time on the weekend. These look so good. I think I’ll do half salt and half cinnamon sugar.
I love watching you bake I can tell you really love it and it brings you so much joy, because you are enjoying yourself it's so fun to watch. Some cooking channels have great recipes but the people on them are like ferris Buehler's teacher lol
I wonder how many people who liked actually understand what you wrote😂 Ich Weiss was es sagt, weil Ich auch deutsch spreche. Aber mein niederlandisch und englisch sind viel mal besser.
@@abyssal_phoenix do you know dutch? Cause you said something like “ but my dutch and English is a lot better” but its hard to translate German to dutch to English. But in dutch i think you guys said something like “ dat ziet er verdomd goed of lekker uit. Ik weet wat jij/hij zei omdat ( niet zeker of omdat goed is) ik ook duits spreek. Maar mijn nederlands en engels is veel beter”
I made these today with my grandson, and oh my lord are they ever so yummy delicious soft great taste I did 4 with everything bagel and 4 with salt so good! my family ate it right up! Thank you
Baking with the grand kids is one of the best times I have. My three grandsons are 16, 18 and 20. I hope they pass along the knowledge and a family tradition ( Crazy factoid. My grandad was the bread guy, dad as well, now me, handed off to the grandsons. The ladies of the family are in charge of all the sweet treats.) The term lady was derived from a term that once ment the one who kneeds bread. I read this in the classic cookbook, "The Joy Of Cooking "
I’m pretty sure I’ve already said this but I am absolutely in love with this channel!! You make me want to cook EVERYTHING I see you create!! You are so fun and adorable! Brian (apologies if spelled wrong) is a very lucky man and so are those kiddos!! And obviously you are lucky and blessed to have them as well!
My favorite thing about this guy is he uses grams and ml's for measurements on his recipes. This is the best practice I have found because so many recipes can go wrong if the weight/volume is off.
I just plain love soft pretzels. This is the perfect recipe. I bake bread at least twice a week, white, egg bread, wheat, New York style light rye, bagels and pretzels. I do use a high gluten pizza/bread flour and that makes a difference in the final product. Flour added to a recipe isn't the same every time. Some times a bit more, maybe a little less. Don't get bread dough too stiff. It's easier to add a bit more flour than a bit more liquid. I like that window pane explanation. There's nothing like the smell of bread baking. If you're not a bread baker, you sure should be. I never had anyone turn down a fresh loaf. I've been a bread baker for almost 55 years.
@@bigrivtodagled8210 yeah! Most other cooks/bakers on have their ingredients prepared before they film so it looks "less messy". I love it when he gets messy 😂
Used someone else’s recipe first because they didn’t use a mixer and added milk..my dough was so messy and sticky I just baked it off for bread for the birds. My initial plan was your recipe and just to do it all by hand cuz I don’t own a stand mixer. Well, third times a charm because used yours and got in on first try! These pretzels 🥨 are delicious and will save your recipe and make them when I have another craving! So easy and tasty; even without a stand mixer!
These were perfect. My husband asked if he could eat one for lunch. I said, "Eat one for lunch, breakfast, supper, break time, snack time". .I goofed and used bread flour instead of regular flour and they were still perfect. JL
Tried this recipe today 3/28/21. It was A+. classic recipe. Will definitely do it again. This one’s a keeper When is the bagel show coming? Update: done this several times. This may be your best recipe. If you’re reading this and are thinking about doing it. It’s well worth the effort.
I just made these today, I live in North Carolina an I must say they came out outstanding. I am originally from Philadelphia and they are very close to Philly Pretzel Factory.
Made these today and they were DELICOUS, my sister who hates pretzels stole like 3 from me lol. Def recommend experimenting with pepperoni pretzels or cinnamon sugar ones!!! DELICOUS 😍😍😍😍
tried this recipe this past week and they came out wonderfully! mine came out a bit chonky but i really like them like this. soft and taste great! i did everything by hand but it was a really rewarding end result ^^
I made these a couple weeks ago after seeing your Instagram! They came out perfect! So happy to have a video to go with it now! ❤️🥨 I also made your Neapolitan cake last weekend and have just about mastered (lol kind of) macarons thanks to you! I’m here for all your amazing recipes 😍
You have an epic personality! I truly enjoy watching your videos! Keep shinning! and thank you for sharing your wonderful recipes! Love seeing your children and husband in your videos too
Just made these - really tasty. I managed to make it all by hand, no mixer. We knew they were good when one kid took a bite and said I’ll be having seconds!
WOW, I'm blown away by your website!! Your video is great but your website specify the print portion where the measurements adjust according to serving size is amazing! well deserved sub and like!
Thank you so much for this video. I just followed your instructions tonight and made the best pretzels ive ever had. Everyone went nuts over them. Definitely going to be on my list to make again and again...
The dough roll should be thicker in the middle and quite thin at the ends. This way the "holes" in the pretzel get a bit bigger AND the tiny "arms" bake crunchy whilst the rest becomes fluffy. BTW: Brezn (as we call them here in Bavaria) are best when generously spread with cold butter.
::has no mixer... painfully did this by hand:: BUT... they came out killer. This is the 1st and only video on this I ever watched, and the 1st attempt was pure success. THANK YOU. I'll never be able to buy frozen ones again.
I love your videos. I am a novice baker, but I am learning about hydration. If I did it correctly, your recipe is around 70%. But, many others are around 58%. Is this critical, or should I aim for the middle? Thanks for all your tasty recipes. Keep up the great work 👍
I am in Korea right now and have noticed a lot of “earl grey” cakes here. Have never heard of it before and they are delicious. I would love to see your creation to an earl grey dessert so I can bake it myself haha
Tip for yeast liquid: if you dont have a thermometer, heat up your liquid until you cant feel it, meaning its at blood temperature, perfect for yeast. Make sure you can hold your finger in the liquid for at least 10 seconds inside it, then you will know its warm enough and wont kill the yeast. Cheers!
They are crunchy on the outside and soft in the inside the Day you make them, a Day after are a bit soft. The third they are hard, you gotta like heat them up a bit so they get yummy again
I worked at Auntie Anne's making pretzels in high school. I even graduated from their pretzel school. LOL It was such a fun job. Now I make pretzels using your recipe for my family. First time flipping a pretzel into shape for many years but I still have the skills! So much fun and delicious!
Is boiling the pretzels in baking soda water essential in making auntie Anne’s ?? EVERYTIME I do it, my pretzels sinks to the bottom of the pot and it falls apart so the shape is ruined and it’s very lumpy. How can I avoid this ?
thats awesome. Love their pretzels. im a fan of butter and salt pretzels and dry ones with some mustard
@@aub5020 @aub5020 .. If your pretzels are sinking and losing their shape, maybe you can dunk them one at a time keeping them on top of a spatula or spider (something that is slotted but big enough to hold the pretzel) while you dunk them for 30 seconds or a little less. I've had them sink, but they maintain their shape b'cas I scoop them out fast. I'll bet you'll master it! 🥰 🥨🥨🥨
freeze them! not for long, just until the critical parts hold together.@@aub5020
lol i did too
it is comforting to see you overmeasure the sugar and get flour on the mixer like us amateurs.
I love this about him and makes me sooo comfortable watching his videos!! He’s so realistic and charming I love ittttttt
Uh hmmm
It 100% was intentional; an it was effective lol
Except for us real amateurs that don’t own a mixer..
wouldn’t happen if he used the correct equipment
Its funny how we all remember baking with mom. I miss my mom dearly. Memories of baking and cooking with her will always be with me and truly have made me a fabulous cook and baker today.
Unfortunately the thought never occurred to me to learn how my Mom was making the stuff that we kept gobbling down, It wasn't until it was too late that I realized she wouldn't be doing it forever!
tried this recipe. tried 5 others. THIS one yields the best results!! thank you so so much for sharing, John!
Pro Tip for those wanting a consistent measurement when doing things like these pretzels: Stick a length of painters tape along the front edge of your work space (in this case 22”-24” long, or 2 small pieces 22”-24” apart), then you’ll be able to easily eyeball your lengths to match.
Great idea
Genius!
Both my grandparents did this. And argued over which one was the smart on who thought this up. Grandpa was the true chef and baker. Grandma was the teacher. You decide.
That’s what I do, I move my dough to my tape measurer
Literally, just made these. Perfect recipe (though I used bread flour and a touch more butter). My son absolutely loves homemade soft pretzels, and claims that I make them only once each year. This recipe will make it easy to do it more often. Thanks!
Is it a 1 to 1 conversion for using bread flour? What difference did you notice?
@@sweetdiggity5899 Bread flour give a more fluffy and chewy taste. You can use all bread flour.
he smiles so much the his face formed into a smile whenever he speaks
John is very quietly raking in the subscribers and not making a fuss about it. Congratulations on all your well deserved success!! 🎉 🥂
Poser!
Me: what about the butter-
Him: Don’t think I forgot about the melted butter
Me: 👁👄👁
I been watching a lot of your videos since I retired in May. Always loved to bake but with working 50 hours a week it was hard. Now I bake almost every day and I have used your recipe a lot❤️ They always turn out perfect. Thank you❤️
This channel is my happy safe place
Thanks you
I agree
Something about you makes me happy whenever I watch your videos. Such a beautiful soul. I can’t wait to try this!
John : I’m not a great pretzel folder.
Also John: *proceeds to perfectly fold the pretzel*
I would rate myself a 4/10 on preztel folding 😂
@@PreppyKitchen Omg I’m super honored that you replied. You really made my day. Plus btw your pretzel folding is AMAZING
@@PreppyKitchen you don't fold pretzels you twirl them in one fluid twisting motion, my mom taught me when I was 10, apparently you missed that lesson. real pretzels are made with a lye bath for that particular flavor and color. anyway I guess you don't have lye laying around your kitchen.
@@DEeMONsworld it’s not that serious it will still taste the same
@@PreppyKitchen I bet ur better than me if I do that-
Is a 1/ 10 sir-
So it’s been a while you’ve but it’s worth mentioning again. Your new kitchen looks so gorgeous. I can’t stop looking at those beautiful copper utensils and the green oven.
This is like the fourth or fifth recipe I've tried from Preppy Kitchen... John never lets me down! Yummm :)
Making your pretzel recipe every day is genuinely helping me through a mental health crisis. Artisan bread and sourdough next! Thank you for inspiring me during a difficult time
This is a chaotic video and I'm here for it
Just made these, and shared one with my partner straight out of the oven with butter. My gosh they are delicious, and they look fantastic. Thanks for sharing this!
Already planning my Christmas gifts and I think this recipe made the list! I'll pair with a jar of some homemade sweet and spicy mustard. I've made so many of your recipes and you've never failed me. Congrats on all of your subscribers too, you deserve it, John!! I found you when you were still under 200K and it's gratifying to see your success 💜
His first video I saw was a Christmas cookie recipe. I missed about 10 years baking and I 3 different go to recipes and decided to try his work my 2nd batch. They'll pair nicely with your pretzel gifts.
I love how real you are and relatable you are in the Kitchen you make every intricate process look so easy!
Making these right now. Hubby is napping coz he wants to be awake when they come put of the oven! Its. midnight...couldn’t resist the urge to make these pretzels, and eat them! Thank you!
The way you explain these complicated (to me) recipes are so helpful and make it possible for me to think I could actually make pretzels. Thanks
Hello John, my Wife and I just tried your recipe, they came out great. We pulled the dough to 24 inches so they came out big.
Thanks so much
Preppy Kitchen I have to say you are my go to channel for common everyday ingredients and simplifying recipes so anyone can make what you are making! I am making these after re-watching this video. I like your style, your kind of shyness and your get to the point presentation. Thank you!
You're almost to two million! This is so exciting!
HE GOT 2M
June 2024 he's at 4.6🤯
I made these for the kids tonight. To my surprise they were super easy turned out great. Big hit!
Great job coaching all the little nuances that can make or break the bake. I’m gonna try this for the first time on the weekend. These look so good. I think I’ll do half salt and half cinnamon sugar.
This guy's smile just makes my day! He never fail to satisfy us 😊❤
Being from the Philly area, you’re speaking straight to my heart! 😍🥨
I love watching you bake I can tell you really love it and it brings you so much joy, because you are enjoying yourself it's so fun to watch. Some cooking channels have great recipes but the people on them are like ferris Buehler's teacher lol
Woow amazing recipe best wishes from Canada 🇨🇦
Who hasn't wanted to make their own homemade soft pretzels! I haven't made them in quite a while, going to have to try this recipe.
That looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻🏴
Wishing you a wonderful day as well.☺️
Tried this recipe, made burgers and decided to roll a few pieces of dough into pretzel buns. Baked a few minutes longer and they were perfect!
My wife and I absolutely LOVE these pretzels! I've cooked them 5 times already. Thank you so much for the Awesome video!
Made these for the 2nd time and they got EVEN BETTER ‼‼ they're so delicious, recipes from this channel absolutely never fail you
As a german, I must say: Das sieht verdammt gut aus
I wonder how many people who liked actually understand what you wrote😂
Ich Weiss was es sagt, weil Ich auch deutsch spreche. Aber mein niederlandisch und englisch sind viel mal besser.
I blame my German teacher for knowing what you two said
@@kyrasmit8266 😂😂
Well what did we say?😜
@@abyssal_phoenix do you know dutch? Cause you said something like “ but my dutch and English is a lot better” but its hard to translate German to dutch to English. But in dutch i think you guys said something like “ dat ziet er verdomd goed of lekker uit. Ik weet wat jij/hij zei omdat ( niet zeker of omdat goed is) ik ook duits spreek. Maar mijn nederlands en engels is veel beter”
@@abyssal_phoenix and? How was that? Probably not 100% correct but I’m really bad at German😂
omg he literally has my taste buds.
I made these today and they turned out amazing! Thank you for the recipe
I made these today with my grandson, and oh my lord are they ever so yummy delicious soft great taste I did 4 with everything bagel and 4 with salt so good! my family ate it right up! Thank you
Baking with the grand kids is one of the best times I have.
My three grandsons are 16, 18 and 20.
I hope they pass along the knowledge and a family tradition
( Crazy factoid.
My grandad was the bread guy, dad as well, now me, handed off to the grandsons. The ladies of the family are in charge of all the sweet treats.)
The term lady was derived from a term that once ment the one who kneeds bread. I read this in the classic cookbook, "The Joy Of Cooking "
I’m pretty sure I’ve already said this but I am absolutely in love with this channel!! You make me want to cook EVERYTHING I see you create!! You are so fun and adorable! Brian (apologies if spelled wrong) is a very lucky man and so are those kiddos!! And obviously you are lucky and blessed to have them as well!
Pretzel making will always remind of making pretzels as a family with my grandfather. This was a very enjoyable video, thanks. 💕
I just made these, they tasted great! The inside dough was soo so soft. Delicious!!
First of all, I'm obsessed with your videos, I find them so relaxing and satisfying to watch. I literally put them when I need to relax jajaja.
I LOVE his energy 😌 I could watch him boil eggs
I love you. The energy and the vibe. Its great. My mac and cheese was a huge hit at thanksgiving because of you also
who else loves his videos? 😍💙
Meeeeeeee
Meee!!🥰🤗
You are my savior. I've been waiting for this recipe from you!!! I don't trust anyone else's recipes haha
PREPPY KNOWS ME BTTER THAN I KNOW MYSELF
I do not cook but when I see your smile it makes me happy ,from saudi arabia🇸🇦
My favorite thing about this guy is he uses grams and ml's for measurements on his recipes. This is the best practice I have found because so many recipes can go wrong if the weight/volume is off.
I swear you're a psychic. Was asked last night if I could make pretzles. Now I can lol.
Or Piper.. maybe it's YOU who is the psychic. 😊 You planted the idea in his head! LOL!
@@bearpawz_ haha!
I just plain love soft pretzels.
This is the perfect recipe.
I bake bread at least twice a week, white, egg bread, wheat, New York style light rye, bagels and pretzels.
I do use a high gluten pizza/bread flour and that makes a difference in the final product.
Flour added to a recipe isn't the same every time. Some times a bit more, maybe a little less. Don't get bread dough too stiff. It's easier to add a bit more flour than a bit more liquid.
I like that window pane explanation.
There's nothing like the smell of bread baking.
If you're not a bread baker, you sure should be.
I never had anyone turn down a fresh loaf.
I've been a bread baker for almost 55 years.
He is getting messier and messier doing this recipes 😂
Mmmm..yummy
Maybe he was tired. To get almost 2 million followers takes dedication and lots of videos
Yeah, I love it that way! 😅
What was so messy about this video? The fact that he spilled a bit of flour? Give me a break. Nobody is not "messy" when baking
@@bigrivtodagled8210 yeah! Most other cooks/bakers on have their ingredients prepared before they film so it looks "less messy". I love it when he gets messy 😂
I love this channel ! Great recipe me and my kids have made this recipe three times already sooooo goooood . Thanks for sharing it with us .
YOU ALWAYS MAKE THE THINGS I CRAVE IN THE MOMENT I WAS LITERALLY SEARCHING FOR A RECIPE JUST THE OTHER DAY AHHH LOVE U
Used someone else’s recipe first because they didn’t use a mixer and added milk..my dough was so messy and sticky I just baked it off for bread for the birds. My initial plan was your recipe and just to do it all by hand cuz I don’t own a stand mixer. Well, third times a charm because used yours and got in on first try! These pretzels 🥨 are delicious and will save your recipe and make them when I have another craving! So easy and tasty; even without a stand mixer!
These were perfect. My husband asked if he could eat one for lunch. I said, "Eat one for lunch, breakfast, supper, break time, snack time". .I goofed and used bread flour instead of regular flour and they were still perfect. JL
Hello from Canada 🇨🇦
Just tried your pretzel recipe! They came out perfect and delicious!
Tried this recipe today 3/28/21. It was A+. classic recipe. Will definitely do it again. This one’s a keeper
When is the bagel show coming?
Update: done this several times. This may be your best recipe. If you’re reading this and are thinking about doing it. It’s well worth the effort.
Omg I've been waiting for a video after I saw this on your blog! These look delish :)
I just made these today, I live in North Carolina an I must say they came out outstanding. I am originally from Philadelphia and they are very close to Philly Pretzel Factory.
I just love your sense of humour. Thank you, it makes things fun.
John, soft pretzels are one of my most favorite relaxing snacks! So delicious! 😋🥨
So good! Happy Baking!
Made these today and they were DELICOUS, my sister who hates pretzels stole like 3 from me lol. Def recommend experimenting with pepperoni pretzels or cinnamon sugar ones!!! DELICOUS 😍😍😍😍
You’re one of my favorite people on UA-cam!
Thank you for getting flour on the mixer and all the little things that make me feel like I can do it
Thank u for the recipe! I’m from Brazil and I love pretzel!!
tried this recipe this past week and they came out wonderfully! mine came out a bit chonky but i really like them like this. soft and taste great! i did everything by hand but it was a really rewarding end result ^^
I made these a couple weeks ago after seeing your Instagram! They came out perfect! So happy to have a video to go with it now! ❤️🥨 I also made your Neapolitan cake last weekend and have just about mastered (lol kind of) macarons thanks to you! I’m here for all your amazing recipes 😍
His recipes are fabulous. Ive made so many of them.
Woohoo thank you John, so happy you are about to reach 2 million subscribers!!!
You have an epic personality! I truly enjoy watching your videos! Keep shinning! and thank you for sharing your wonderful recipes! Love seeing your children and husband in your videos too
Thank you for all your receipts from Switzerland
Just made these - really tasty. I managed to make it all by hand, no mixer. We knew they were good when one kid took a bite and said I’ll be having seconds!
Trying this right now, waiting for the dough to prove, can’t wait! Thanks for the awesome recipe.
WOW, I'm blown away by your website!! Your video is great but your website specify the print portion where the measurements adjust according to serving size is amazing! well deserved sub and like!
omggg yesss!! I can't wait to make these 😍😍
Finally a great recipe for pretzels!!!
I love making pretzels at home. Great video
Thank you so much for this video. I just followed your instructions tonight and made the best pretzels ive ever had.
Everyone went nuts over them. Definitely going to be on my list to make again and again...
Just made these today, and they were delicious!! I actually used 00 flour because I needed to use that up and still came out perfect.
I love the way you love cooking 😭😭❤️
I made this today, thank you for sharing it was very easy to follow for someone who fails making bread every time ☺️
All your recipes are great Chef 👌
The dough roll should be thicker in the middle and quite thin at the ends. This way the "holes" in the pretzel get a bit bigger AND the tiny "arms" bake crunchy whilst the rest becomes fluffy. BTW: Brezn (as we call them here in Bavaria) are best when generously spread with cold butter.
::has no mixer... painfully did this by hand::
BUT... they came out killer. This is the 1st and only video on this I ever watched, and the 1st attempt was pure success. THANK YOU. I'll never be able to buy frozen ones again.
I love your videos. I am a novice baker, but I am learning about hydration. If I did it correctly, your recipe is around 70%. But, many others are around 58%. Is this critical, or should I aim for the middle? Thanks for all your tasty recipes. Keep up the great work 👍
My daughter and I made this today and they turned out awesome! Thanks for sharing.
Just made these and they turned out so perfect! Thank you for the recipe and all the helpful tips!😊
I am in Korea right now and have noticed a lot of “earl grey” cakes here. Have never heard of it before and they are delicious. I would love to see your creation to an earl grey dessert so I can bake it myself haha
Oh my goodness, these with some butter...pure heaven!
This is what I have been waiting for
Omg. Going to make this tomorrow.
Feels like every video you post is something I am planning on making.
Wow. That's aweseome. Adding it to my resto-bar in the Philippines. Thanks so much!
Tip for yeast liquid: if you dont have a thermometer, heat up your liquid until you cant feel it, meaning its at blood temperature, perfect for yeast. Make sure you can hold your finger in the liquid for at least 10 seconds inside it, then you will know its warm enough and wont kill the yeast. Cheers!
I Just made this recipe, is a winner. OH MY, This are amazing
Tell me more
Did you use sugar by chance?
Also im worried about them being like... hard almost on the outside
The sugar to activate the yeast was all the sugar I used
They are crunchy on the outside and soft in the inside the Day you make them, a Day after are a bit soft. The third they are hard, you gotta like heat them up a bit so they get yummy again
I live where it is humid and I used the extra 1/4 cup flour which helped. Thanks for the recipe!
I made these yesterday and my family LOVED THEM!! I used less baking powder tho!
You mean soda? Not sure if baking powder would work? 😅 Hope they turned out GREAT! 🥨🥨🥨🥨 😋
@@bearpawz_ yes! my bad 😅