This is by far the best banana bread recipe I have ever had. I’ve already made it three times and it’s absolutely delicious and turns out exactly the same every time. Thank you so much for this recipe.
@@cat.bem1991 I have the same question. in the video she says 350, but video details says 325. Also when I looked up 1.5 cups of all purpose flour it measures somewhere around 180grams, But the recipe says 225grams. its a bit confusing TBH.
I made this recipe yesterday but I omitted the chocolate chips, used 4 medium bananas and only 1/2 cup of white granulated sugar as 1 cup of sugar would’ve made it wayyyyy too sweet. It came out perfectly 👌🏼 Oh, I’m Jamaican so I added freshly grated nutmeg, cinnamon powder, rose water, almond flavouring and mixed spice powder.
OMG that sounds amazing! Also, when I saw that 1 cup of sugar, I immediately thought it's going to be way too sweet for me. I'm going to try it with 1/2 cup.
I have tried many recipes for Banana bread and this is the best one I've ever made. Any recipe that calls for both brown sugar and granulated wins every time. The amazing thing about this recipe is that it is not too sweet and it is perfect sweetness. Everyone needs to trust the process and the result is a nice moist bread without the need for sour cream or yoghurt. Delicious.
Hi miss anna I have a small business off banana bread and I used your recipe.. And they love it. My husband and daughter also.. Thank you so much for the recipe.. From philippines❤️❤️❤️
Hello Anna, this is the best banana bread recipe I made , decreased the brown sugar to 1/4 c and use walnut instead of Chocolate chips. Been watching you for 3 years now, keep on baking.
I do love listening and watching your videos, Anna. You are wonderful baker and teacher that gives such clarity in your directions and explanations. Thank you
Hi Anna I watch you on all the shows you are on.. Especially bake with Anna Olsen at 6am.. I am making this one today you are such a delight to watch and I cannot wait to give this to my kids.. God Bless your heart.. thanks for this recipe...
i just finished baking this 5 minutes ago and I couldnt wait for it to cool down on the cooling rack so i cut a slice anyway, and OMG -- yummy!! i used 3/4cup choc chip and 1/4 cup walnut , so it wont be overly sweet and the nuts will balance it (in my opinion). I tried different recipes many times before - some called for nutmeg, cinnamon etc, some used yoghurt, and the result were not as good. This recipe? A keeper for me!!! Thank you Anna! Plus it's easy clean up!
Hello Anna, my cousin tried this recipe last night and can't get over it. This far is the most delicious banana bread I have tasted. I even told her to bake it as my birthday cake lol just can't help but loving it so muchhhhh!!!! My cousin is one really good in baking also. ❤️
Oh wow, I have no words! I made this last night because to this day I have never been satisfied with my banana bread, I feel like it's always missing something, but this! This is it! This is the best banana bread recipe out there! Can't wait to make it again!!!
Hi everyone. I just wanted to say this is the best recipe. Ever. Fool proof. It’s so good people always ask me what recipe I use. This is the one. I have shared this video a bunch of times and everyone loves the outcome.
I shared the recipe too and people love it, it is so easy to make and proven success every time. Hints, I use muffin try this time and it turns out moist and easy to take to work and share! Bake at 350oF, about 25-30 mins.
Made this today and omg....it is absolutely delicious! this recipe beats ALL the banana bread recipes I've tried before. Your banana bread recipe is definitely a keeper for now on :) thank you, Anna!!!
Made this with a few adjustments. Its in the oven as I type. 10 more mins before it comes out. Smells sooo good in my house right now. Thank you for the recipe!
I love your recipes and tried out quite a few..I love that you put ingredients right here ..simple and easy to find. Thank you so much for sharing your expertise with us. God bless.
I am not good at cooking, but I made this banana loaf yesterday, and it was perfect! Soft, moist, very tasteful, it looked like from an advertisement!!! Thank you so much!
I just made this but I added walnits as well as chocolate chips and it tasted DIVINE! Thank you so much for sharing this delectable recipe! I can't wait to make this again!
Followed ur recipe and added toasted pecans instead of chocolate and added 1/2 tsp cinnamon. It's awesome, moist and delicious!! Highly recommend. Will be making it again soon, since most of it got devoured by my family already.
Your receipes are so yummy and the way you explain so well . Have a question instead of egg what can I substitute for this Since sma vegetarian. Please can you share some eggless baking. Thnx in advance
Anna thanks for the recipe, I made this last night and it was delicious. My home was filled with the smell of chocolate banana heaven while baking! My usual recipe uses vegetable oil and it keeps the bread moist but it tastes so much better with butter and bread is moist too!
I tried your recipe today, oh my goodness, it was Oh Yum!!!! Thank you for this amazing recipe, my banana bread was really moist.I added chocolate chip to mine as well. Love from Nigeria xx
👌👌👏👏👍❤️. Your looks/explanation is so real n natural as if a housewife is in the kitchen cooking food. You make things so simple. Hats off to that. Also good/professional video shooting....🌹☺️
Just made this , tried a few banana bread recipes but this is genuinely my favourite! In the video she says to bake at 350F , please stick to 325F for the 70 minutes !
So simple with only one bowl! Also, thank you for the great tip on using the measuring cup to mash and measure the bananas! Can't wait to try your recipe!
Thanks Anna. I’ve made this recipe and is, by far, the best banana bread Ive ever made. Everyone loved it! I just twist a little bit and add some sprinkles of cinnamon, sugar and some melted butter on top before putting it inside the oven. :)
Hey Anna!! I’m so so glad I came by your recipe for banana bread.. I tried it out today for my mum in law’s bday, and it turned out brilliant!! The measurements and ingredients were so on point, that u jus cant go wrong with it!! Thank u so much!! You’ve made me a hit in my home!! 😁😁
I tried this recipe yesterday and it is YUM😋! I used the oven temperature in the description box instead of what you said in the video. This is the third recipe I tried from your channel, the other two being the fudge brownies and the chocolate chip cookies. I love that you are easy to follow. Thank you for sharing! I have other recipes I hope I could make😉. And belated happy birthday 🌸🌸🌸! May you have many more years of baking that you can share with us!
I’ve made many recipes of banana bread. I cannot tell you how your recipe leaves all others for dead. Absolutely super and the easiest process to follow. Great stuff!
Honestly this is one of the best recipes ever , i have made it sooo many times ,and everytime it comes out perfect , i am making one right now , and i can smell a tasty scent from the kitchen !
I really love the way you explain things. I just started baking during the corona pandemic and it helps a lot to have someone explaining the basics so well. Speaking of the basics: I have learned that one should use baking soda with acidic ingredients such as butter milk and lemon juice etc. and baking powder for everything else. You use baking soda in this recipe although I cannot recognize any acidic ingredients or do some of them have that kind of chemistry (e.g. banana?). I tried using half baking soda half baking powder and it turned out just fine as well. Any explanation? Thanks in advance
I think the reason she just mentions baking soda is because ultimately, you get the same result and it simplifies the recipe by cutting out one extra ingredient. The less the ingredients, the more interested we "casuals" are. However to answer your question, the banana, butter and flour are acidic enough for the baking soda
I tried this...instead of melted butter I creamed it with the sugars I also added 2 teaspoons of cinnamon and 2 teaspoons of nutmeg. I also added 1/2 cup of whole milk. The results were awesome.
Hi just came here to say the same, if you are going to bake using the convection feature in your oven then do at 325 degrees as you will notice your oven will go right to 325 when you press bake or if you bake still without the convection fan then bake at 350 degrees 😊
@Oh Yum with Anna Olson...I have tried two times and both turned out well. I would like to know why my banana bread did not rise as much as your banana bread. I wonder which of the ingredients I used did not work.
I baked my first ever banana bread using this recipe and it turned out perfect! It was moist and delicious and a big hit at home. This recipe is so easy and fool proof. Thanks Anna!
I made this today with wholemeal flour and plain flour 50:50 and substituted sugar with Jaggery. It turned out so soft and moist and crunchy on the outside. It’s is a keeper.
Was initially hesitant about the chocolate chips in this recipe, but it turned out to be a wonderful addition! The cake turned out soft and moist with melted chocolate complementing every bite... delicious!
Hi Anna that nana bread looks wonderful. Thank you for sting how many cups you use of bananas because each recipe is different as you say. The recipe that I make uses 2 cups , it’s. Huge loaf though. I will be trying yours, thank you c
She is a good cook😀😀😀 I need her in my kitchen 😂😂😂😎 I will try this recipe without the chocolate chips but roasted walnuts are perfect for banana cake 👏👏 Thanks😉
This is by far the best banana bread recipe I have ever had. I’ve already made it three times and it’s absolutely delicious and turns out exactly the same every time. Thank you so much for this recipe.
What oven temperature did you use?
@@cat.bem1991 I have the same question. in the video she says 350, but video details says 325. Also when I looked up 1.5 cups of all purpose flour it measures somewhere around 180grams, But the recipe says 225grams. its a bit confusing TBH.
Excellent!
I made this recipe yesterday but I omitted the chocolate chips, used 4 medium bananas and only 1/2 cup of white granulated sugar as 1 cup of sugar would’ve made it wayyyyy too sweet. It came out perfectly 👌🏼
Oh, I’m Jamaican so I added freshly grated nutmeg, cinnamon powder, rose water, almond flavouring and mixed spice powder.
OMG that sounds amazing! Also, when I saw that 1 cup of sugar, I immediately thought it's going to be way too sweet for me. I'm going to try it with 1/2 cup.
Yes I also cut back on the suger
What would you add ,if you were chinese..?
@@misterwolf9227 I’m not Chinese so I can’t answer that
Ma’am other people who aren’t Jamaican also add nutmeg etc 😂😂.
nutmeg and those other spices aren’t aren’t specific to the Caribbean.
There is no way you can find a better recipe. I literally found my favorite dessert. Even my parents who arent banana fans DEVOURED IT
The best banana bread recipe I have ever made. Already made it almost 10 times.
I love following Anna Olson’s recipe.
So do l❤❤❤
She's the best for baking recipes
I have made this for the past 6 days. My grandchildren and great granddaughter love love it. By far the best and only recipe I will now use😍
I have tried many recipes for Banana bread and this is the best one I've ever made. Any recipe that calls for both brown sugar and granulated wins every time. The amazing thing about this recipe is that it is not too sweet and it is perfect sweetness. Everyone needs to trust the process and the result is a nice moist bread without the need for sour cream or yoghurt. Delicious.
I just made it! Reduced the sugar, added dark chocolate and walnut, kept the rest the same. So delicious! Thank you for the recipe!
How much sugar you reduced?
I just used half a cup of brown sugar and wola!!
Hi dear by reducing the sugar it did not jeperdize the banana bread I my self was thinking for such a small cake it would be really sweet
I've made this recipe a handful of times but I use 75g of brown and white sugar instead. Such a delicious recipe! Thank you! 💖
Best recipe I’ve tried, and it works perfectly with gluten-free flour. I just do it with 1/2 cup of sugar and it’s perfect for me. Thanks!!
The result was so good the texture of the banana bread was perfect. I recommend you try this recipe
The crust was also good ❤👍
Hi miss anna I have a small business off banana bread and I used your recipe.. And they love it. My husband and daughter also.. Thank you so much for the recipe.. From philippines❤️❤️❤️
Hello Anna, this is the best banana bread recipe I made , decreased the brown sugar to 1/4 c and use walnut instead of Chocolate chips.
Been watching you for 3 years now, keep on baking.
I do love listening and watching your videos, Anna. You are wonderful baker and teacher that gives such clarity in your directions and explanations. Thank you
Hi Anna I watch you on all the shows you are on.. Especially bake with Anna Olsen at 6am.. I am making this one today you are such a delight to watch and I cannot wait to give this to my kids.. God Bless your heart.. thanks for this recipe...
This is now the only banana bread that I'll bake! Absolutely, the best! Thanks, Anna!
i just finished baking this 5 minutes ago and I couldnt wait for it to cool down on the cooling rack so i cut a slice anyway, and OMG -- yummy!! i used 3/4cup choc chip and 1/4 cup walnut , so it wont be overly sweet and the nuts will balance it (in my opinion). I tried different recipes many times before - some called for nutmeg, cinnamon etc, some used yoghurt, and the result were not as good. This recipe? A keeper for me!!! Thank you Anna! Plus it's easy clean up!
Hello Anna, my cousin tried this recipe last night and can't get over it. This far is the most delicious banana bread I have tasted. I even told her to bake it as my birthday cake lol just can't help but loving it so muchhhhh!!!! My cousin is one really good in baking also. ❤️
ive tried this yesterday and it turns out amazingggggggggggg! baked so many cakes and this is the only one makes me drooling
I just finished baking following this recipe and it tastes so good. My entire family loves it! This is my first time trying. Thank you 🥰
Oh wow, I have no words! I made this last night because to this day I have never been satisfied with my banana bread, I feel like it's always missing something, but this! This is it! This is the best banana bread recipe out there! Can't wait to make it again!!!
This is hands down the best recipe for banana bread. Just wonderfully delicious and oh smells so good. Thank you for sharing this. My family loves it.
You've everything in the drawer. Sugar, flour 😍. I've seen so may recipes of banana bread but ur ones is simply done and amazingly easy.
Hi everyone.
I just wanted to say this is the best recipe. Ever. Fool proof. It’s so good people always ask me what recipe I use. This is the one.
I have shared this video a bunch of times and everyone loves the outcome.
Great to hear, and thank you so much for sharing the video!
I shared the recipe too and people love it, it is so easy to make and proven success every time. Hints, I use muffin try this time and it turns out moist and easy to take to work and share! Bake at 350oF, about 25-30 mins.
Best banana bread ever. I have made this several time always a hit. Thank you for this receipe
Made this today and omg....it is absolutely delicious! this recipe beats ALL the banana bread recipes I've tried before. Your banana bread recipe is definitely a keeper for now on :) thank you, Anna!!!
Banana cake is irresistible. Thx for this wonderful n simple recipe. Love your professionalism. U r the best.
Made this a few times now. Everyone at home just loves it. Thank you for sharing this simple and great recipe 💜
Absolutely thanks for your technique. I will try next time. Once again thanks.
I love her baking! She’s the expert I’m not lol But I add 4 bananas and a full stick of butter and I have no regrets!! Amazing delicious soft moist.
Made this with a few adjustments. Its in the oven as I type. 10 more mins before it comes out. Smells sooo good in my house right now. Thank you for the recipe!
Just got finished baking this oh my goodness. Delicious Delicious ! It took me about 3 times trying different recipes and this one work. Thank you
Just made these and it turned out amazing! Added 1/4 tsp of cinnamon and 1/8 tsp of nutmeg! Turned out great! Moist inside, crispy edges.
I love your recipes and tried out quite a few..I love that you put ingredients right here ..simple and easy to find. Thank you so much for sharing your expertise with us. God bless.
I love your recipe because it is easy to remember.
Gracias
I fell in love with Anna ever since her "Sugar" years. I’m glad she’s still around. She’s my biggest inspiration and who I aspire to be like
me too, like the way she present the recipes😃
I am not good at cooking, but I made this banana loaf yesterday, and it was perfect! Soft, moist, very tasteful, it looked like from an advertisement!!! Thank you so much!
yes you're right, this recipe is a keeper... my family love this! thank you for sharing this with us.
I just made this but I added walnits as well as chocolate chips and it tasted DIVINE! Thank you so much for sharing this delectable recipe!
I can't wait to make this again!
Amazing amazing recipe everyone in my neighbourhood loves this so much and beg me to make it all the time thanks soooo much . Love from the uk
Followed ur recipe and added toasted pecans instead of chocolate and added 1/2 tsp cinnamon. It's awesome, moist and delicious!! Highly recommend. Will be making it again soon, since most of it got devoured by my family already.
You are so fun to listen to, clear and precise explanation and amazing recipes to boot 😍
Your receipes are so yummy and the way you explain so well .
Have a question instead of egg what can I substitute for this
Since sma vegetarian. Please can you share some eggless baking. Thnx in advance
Anna thanks for the recipe, I made this last night and it was delicious. My home was filled with the smell of chocolate banana heaven while baking! My usual recipe uses vegetable oil and it keeps the bread moist but it tastes so much better with butter and bread is moist too!
I did this and turns out my daughter and her officemate love it. Thank u Ms Ana.
I tried your recipe today, oh my goodness, it was Oh Yum!!!! Thank you for this amazing recipe, my banana bread was really moist.I added chocolate chip to mine as well. Love from Nigeria xx
At what temp did you bake and how much time??
@@06.aishanawal10 tried it and it came out perfect at 320 degrees for an hour and half
This recipe is so delicious. Its a winner everytime. U won't regret it.
I made this just now but I did only half the recipe and it turned out amazing! It was so delicious!! Thanks Ana for sharing your recipe!
Anna have the best and simple recipe that you can follow at home. My daughter loves this recipe and the chocolate chip cookies.
👌👌👏👏👍❤️.
Your looks/explanation is so real n natural as if a housewife is in the kitchen cooking food. You make things so simple. Hats off to that. Also good/professional video shooting....🌹☺️
You’re the best! Every time I follow your recipes the finish product comes out delicious. Thank you!!
I use this recipe every time I make banana bread and my whole family loves it, it doesn’t even last a day since everyone’s eaten it 🥰
Just made this , tried a few banana bread recipes but this is genuinely my favourite!
In the video she says to bake at 350F , please stick to 325F for the 70 minutes !
So simple with only one bowl! Also, thank you for the great tip on using the measuring cup to mash and measure the bananas!
Can't wait to try your recipe!
I tried her banana bread recipe yesterday, a hit! My husband was pleased. Will definitely use this recipe from here on out.
Thanks Anna. I’ve made this recipe and is, by far, the best banana bread Ive ever made. Everyone loved it! I just twist a little bit and add some sprinkles of cinnamon, sugar and some melted butter on top before putting it inside the oven. :)
Tried this recipe yesterday! It came out absolutely fantastic! The best I've ever made! Thank you chef Anna!
Hey Anna!! I’m so so glad I came by your recipe for banana bread.. I tried it out today for my mum in law’s bday, and it turned out brilliant!! The measurements and ingredients were so on point, that u jus cant go wrong with it!! Thank u so much!! You’ve made me a hit in my home!! 😁😁
This is the best banana bread recipe. I baked two days ago following this recipe, so simple and easy, and it taste amazing. My family loves it.
Your recipes are the only ones I will ever follow!!Ive made it so often,always a winner 👍Thank you Anna 💐
I can attest to the melted butter instead of oil. It taste better. Btw this is my 2nd time doing ur recipe and I love it. Taste really good. Thank you
I tried this recipe yesterday and it is YUM😋! I used the oven temperature in the description box instead of what you said in the video. This is the third recipe I tried from your channel, the other two being the fudge brownies and the chocolate chip cookies. I love that you are easy to follow. Thank you for sharing! I have other recipes I hope I could make😉.
And belated happy birthday 🌸🌸🌸! May you have many more years of baking that you can share with us!
Loaf is in the oven right now and the kitchen smells amazing. Can't wait to try it!
Yuppers, this is one of my faves! You cannot beat the smell of banana bread baking! With or without chocolate chips, it's a winner! 👍🙏💖
We agree Susan! Glad you like it!
I’ve made many recipes of banana bread. I cannot tell you how your recipe leaves all others for dead.
Absolutely super and the easiest process to follow. Great stuff!
Thank you for this recipe. It's so simple. And I've tried it (as some your other recipes). It turned out great.
Honestly this is one of the best recipes ever , i have made it sooo many times ,and everytime it comes out perfect , i am making one right now , and i can smell a tasty scent from the kitchen !
I really love the way you explain things. I just started baking during the corona pandemic and it helps a lot to have someone explaining the basics so well. Speaking of the basics: I have learned that one should use baking soda with acidic ingredients such as butter milk and lemon juice etc. and baking powder for everything else. You use baking soda in this recipe although I cannot recognize any acidic ingredients or do some of them have that kind of chemistry (e.g. banana?). I tried using half baking soda half baking powder and it turned out just fine as well. Any explanation? Thanks in advance
I think the reason she just mentions baking soda is because ultimately, you get the same result and it simplifies the recipe by cutting out one extra ingredient.
The less the ingredients, the more interested we "casuals" are.
However to answer your question, the banana, butter and flour are acidic enough for the baking soda
I tried this...instead of melted butter I creamed it with the sugars I also added 2 teaspoons of cinnamon and 2 teaspoons of nutmeg. I also added 1/2 cup of whole milk. The results were awesome.
one of the best versions ive done, thanks Anna!
She is simply great! My hobby is baking and thanks to her I have learned new things and found new recipes. Thank you!!!
Finally found the perfect banana bread recipe . Thanks so much. I made this today and it turns so yummy. Best ever.
Tried your recipe today and it came out great! Thanks from my family to you, Anna! God bless you.😊
Hi-- In your video, you say preheat oven to 350 degrees but your written directions say 325. Can you confirm which is the correct heat?
I’ve made this several times and have always cooked it at 350F for 60 min. Ovens vary so you may have to adjust for yours.
350 is correct, just like all her other banana bread recipes
Hi just came here to say the same, if you are going to bake using the convection feature in your oven then do at 325 degrees as you will notice your oven will go right to 325 when you press bake or if you bake still without the convection fan then bake at 350 degrees 😊
Have made this about a dozen times now. It's my go to recipe and the family loves it.
I've been looking for a recipe like this for a long time
Thank you anna
You are quite welcome!
Yummy
@@ohyum I like Anna's show.. Even my autistic boy never misses her show
@Oh Yum with Anna Olson...I have tried two times and both turned out well. I would like to know why my banana bread did not rise as much as your banana bread. I wonder which of the ingredients I used did not work.
I made two loaves today. It was delicious and moist. I would definitely use this recipe again. Thanks Ms. Olson.
Love the simple recipe Anna. Thank you. Instead of using an oven, I used a steamer for an hr at high heat. Moist but same result
Wow 😮
This is the 3rd time I have made banana bread using this recipe. It's now my go to recipe for Banana bread. Thanks Anna
I have gone through many recipes. None makes me happy. But finally I decided this is the one I am going to choose to bake banana bread.
How did it go? Did you like it?
Great! @@annasykes6172
Today I try the recipe in my kitchen and my family love it. This is will be our family recipe for banana bread. Thank you so much Anna.
wow! she keeps the sugar in drawers, Jealous! If I do that in my place I may be scooping ants. Hahahaha!
😂😂😂😂😂
It is quite curious huh?
I made the banana bread following your recipe, however the bread was done in about 50 minutes. It’s very delicious. Thank you for the recipe.
I recently did it, and my family loved it 🥰😍❤️ Thank you so much Anna!
I have been watching this USEFUL video since it was realesed and i still cook it
I baked my first ever banana bread using this recipe and it turned out perfect! It was moist and delicious and a big hit at home. This recipe is so easy and fool proof. Thanks Anna!
I made this today with wholemeal flour and plain flour 50:50 and substituted sugar with Jaggery. It turned out so soft and moist and crunchy on the outside. It’s is a keeper.
Was initially hesitant about the chocolate chips in this recipe, but it turned out to be a wonderful addition! The cake turned out soft and moist with melted chocolate complementing every bite... delicious!
The best recipe! I’ve tried a lot of recipes to do banana bread but this is the best! Perfect texture
You are such a delight to watch.. ❤❤God bless your hands work🙏🙏
Thank you Joseph! :)
The best banana bread recipe I ever tried. I love it sooo muchh❤️❤️ thank you for the recipe
I tried it! The result is boom! Its great until the 2nd day😭😭❤️ cheers to that chef anna ❤️
What happened?
Love this recipe. Made it many times. I can reduce the sugar to 2/3 cup total and still it tastes fab. It is my go-to.
I love Banana Bread. It's my favorite bread ever❤
It's delicious!
Hi Anna thanks for the recipe it really came out excellent my son loved it thank u very much.
Today was the fifth time I made it and it always comes out perfect. You made me love baking with all your amazing videos ❤️
Hi, can I ask at what temp did u bake the loaf? Coz in the video, Anna mentioned 350 but recipe says 325. Thanks 😍
@@khoochooipheng7991 i did 325 and it was perfect.
OMG I tried this and it worked perfectly! Thank u sooo much for sharing this with us! ❤️😃
Hi Anna that nana bread looks wonderful. Thank you for sting how many cups you use of bananas because each recipe is different as you say. The recipe that I make uses 2 cups , it’s. Huge loaf though. I will be trying yours, thank you c
Glad you like it Angie! Please let us know how it compares to the other recipe you use!
Love that i did not have to use a mixer for this recipe. Have made banana bread a few times and so far this tasted the yummiest!! :)
I finally found the best one that everyone approves of . Thank you.
She is a good cook😀😀😀
I need her in my kitchen 😂😂😂😎
I will try this recipe without the chocolate chips but roasted walnuts are perfect for banana cake 👏👏
Thanks😉