Would of been nice if you cut it to show the inside because that's the main thing of what the consistency and filling looks like. I did struggle to understand some of your words but still a good recipe thanks
Delish!!! Thanks so much love ur channel!! I did not have leaks or bell pepper. So I replaced with celery carrots mushroom. The cream cheese is the secret.. i put 2 eggs in. My eggs are small. Yummy!!! Glorious!!! Greetings from New Zealand !! Perfecto!! Btw love your accent!! You speak perfect English!
Julia, when I was a kid my mother would fix me frozen chicken pot pies for a quick lunch. Yours with puff pastry requires only a bit more work, and it's infinitely better! Awesome job my friend!
I love chicken pot pie! I only prepared it twice because of recipe intimidation. . . Fortunately, both times turned out good, but were made years apart. Your pastry recipe changed the game. . . looks simple! I'm trying your recipe next Saturday! CELESTE, in the ATL 😊
recipe good....video....I think you need to improve your diction a bit , your speaking is so clear at the beginning of a sentence and then your voce goes down low rapidly at the end...almost to secrecy level. I am aware that others might not have that problem, like me going back and forwards to catch the last ingredients said, but you have got a vast audience and would want more, I guess..
Can't tell where you're from - seems a general opinion given on the comments - but please rename this. This is not chicken pie Julia. You don't add peppers to chicken pie, and this is more like a "bake" ...
Am definitely going to make this myself looks delicious
Would of been nice if you cut it to show the inside because that's the main thing of what the consistency and filling looks like. I did struggle to understand some of your words but still a good recipe thanks
Delish!!! Thanks so much love ur channel!! I did not have leaks or bell pepper. So I replaced with celery carrots mushroom. The cream cheese is the secret.. i put 2 eggs in. My eggs are small. Yummy!!! Glorious!!! Greetings from New Zealand !! Perfecto!! Btw love your accent!! You speak perfect English!
What was the temperature of the oven, I did not get that part
Follow the info on your puff pastry packet xx
Julia, when I was a kid my mother would fix me frozen chicken pot pies for a quick lunch. Yours with puff pastry requires only a bit more work, and it's infinitely better! Awesome job my friend!
I have made this for my family, they now think I can cook, thanks 🇦🇺
I love chicken pot pie! I only prepared it twice because of recipe intimidation. . . Fortunately, both times turned out good, but were made years apart.
Your pastry recipe changed the game. . . looks simple! I'm trying your recipe next Saturday!
CELESTE, in the ATL 😊
Hey dear, would like to know.. Have u try this recipes? How does it taste? 😍
I made it today and it was wonderful! Great recipe
Looks delicious...I just wished you would have cut into it...and showed the inside....but thanks anyway...Thank you😘
YES PLEASE ==always show us the cutting into the dish --- we want to see the texture and goodness.. thank you.
Make it yourself and cut into it. The girl
Just made an entire tutorial.
Wonderful. Thanks for the video.
Love your recipes 😋😋 easy and delicious.
Thank you for the recipe. At temperature in the oven?
Thanks for sharing, beautiful and easy to follow recipe, I am going to try it out very soon xx
recipe good....video....I think you need to improve your diction a bit , your speaking is so clear at the beginning of a sentence and then your voce goes down low rapidly at the end...almost to secrecy level. I am aware that others might not have that problem, like me going back and forwards to catch the last ingredients said, but you have got a vast audience and would want more, I guess..
Just wondering if this serves 4 or 6 people? I'm going to make this as I had left over puff pastry from my quesh. Im looking forward to trying it.
Looks delicious
Yes. I'm into this :)
I can't understand what you say. Sorry
What temp in the oven? Thank you
yup what temperature in the oven?
@@fazeelaashraf2420 350 degrees.
Looks great. I'd probably try some mushroom and chicken stock to add..( optional)
2:56 what did you say here
i think she said "wash it with egg on the edge"
brush*
very nice Thanks chef
Has anyone made this?
Yeah it’s good!!
An EGG in the chicken mixture?? Just no! There's really no reason for it. 😖😖😖
Moo v
Rub Sten please work on your hearing and understanding different accents. Here is Canada, be more positive
please work on your english.
What language this??
English.
second😁😁😁😁
Can anyone tell me what background is it? Not the intro but background music!!
You have a very funny accent, I can only understand about 50% what you are talking about.
Yes me too. I can't work out the accent .....
Maybe work on your listening skills Rob Sten, there's a big , wide world out there...
It’s subtitled
You can click on the subtitles
I'm sorry,but I just couldn't understand 1/2 of what was said. 😕
Click on title and u will get the recipe easy and quick understanding
@@SunFlower-ez2mm I tried that and still can't get the recipe
I only heard one word... Bye.... I would have loved to hear everything... It looks delicious though.. Thank you...
This is subtitled if you hit the cc button
Can't tell where you're from - seems a general opinion given on the comments - but please rename this. This is not chicken pie Julia. You don't add peppers to chicken pie, and this is more like a "bake" ...
wtf is that over her lip????
There's NO excuse for such a mean, rude and immature comment.
This filling looks awful. Nothing like a real chicken pot pie.