Can’t wait to try some of these. The way you efficiently cook make your pace look very relaxing. Thanks for the great ideas and the inspiration you have given me to wrap lots of different foods in puff pastry.
I’m envious of such beautiful white onions! I can never find any like that abd they always have the brown centre as if skin we’re forming there too ! I don’t consider this too slow - as I’ve said before not ALL young quick people watch this channel and how it’s being done- we need enough time to watch and take it in too! It’s a very good channel with a very inventive cook ! Thankyou very much!! 👏👏👏👏🌹🎄👩🏻🦳🥰xxx
Liebe Anna sie machen alle rezepte soo leicht und einfach. Daist sehr gut danke Liebe Anna das sie uns gezeigt hast diese rezepte 👍👍👍. Machen sie weiter so fihl spas und erfog. Ich habe aus Deutschland ihre rezept gesehen. ĹG. ❤.
Приготовления перед приготовлением - это как моют посуду, овощи, моют руки...Или еще другие приготовления ? Как выезжают из гаража, едут в супеимаркет и там выбирают томаты..и т.д. Или уж прямо с утра..тогда.
Why can’t you people just enjoy what is shown to you for free instead of complaining that it is too slow? If you don’t like it just don’t watch it. It’s that easy.
Sehr schöne Videos👍Super Rezeptideen. Kochen und Backen sind etwas sehr schönes! Gerade in einer Zeit, in der Menschen immer alles schnell haben wollen und alles noch schneller fertig sein muss. Es gibt genug hektische und laute Videos. Wem diese stilvollen und ruhigen Videos nicht gefallen, der kann sich die anderen Videos anschauen. Danke für Ihre Videos🙂👍
Vielen Dank für das nette Feedback! 😊 Es freut mich sehr zu hören, dass Ihnen die Videos und Rezeptideen gefallen. Kochen und Backen können wirklich etwas Besonderes und Beruhigendes sein, besonders in unserer hektischen Welt.
Oltre che sicuramente buono....video molto elegante...complimenti. iscrizione fatta!!!!...ah dimenticavo...delizioso il vassoio a forma di cuore come porta uovo👍😃‼️
I for one LOVE the chill pace, the music and the editing. Wouldn’t add brown sugar to onions that are going to caramelise anyway if you’re patient enough though! 😅
I'm glad to hear you're enjoying the video's relaxed pace, music, and editing! And you're absolutely right about caramelizing onions; patience is key, and they'll naturally caramelize beautifully without the need for extra sugar. Thanks for sharing your thoughts and cooking tips! 😊👩🍳👨🍳
You probably know, but you can make decorative vents by using scissors just to cut 2/3 snips in the pastry along the top- raises pastry up slightly and allows steam to vent!
Heerlijk, en voor mij is het even lekker onthaasten met je video's... van wat ga ik vh weekend eens maken. Heel blij met je super leuke hapjes. Dankjewel En, niks te langzaam hoor... mogen we alsjeblieft ook weer eens de tijd nemen voor iets, zoals lekkere hapjes maken😅
@@mercedesramosborrego5115why did you even waste time making that comment? Obviously you're watching the video also, otherwise you couldnt have made such a senseless remark
For to take time to make the food this is very good in this way to look at. This is the wright tempo and to see everything well and you put the love in it😊,take it easy❤do not be in a hurry, especially with cooking😊 R
Ready-made puff pastry items, such as pastries, baked goods, or other dishes, can be stored properly to extend their shelf life. Here are some storage recommendations: Room Temperature Storage: If you've prepared puff pastry items like pastries or croissants, they can be stored in a loosely sealed container or a resealable bag at room temperature for up to 2-3 days. However, keep in mind that the longer they're stored at room temperature, the quicker they'll lose their freshness. Refrigerator Storage: To extend the shelf life of ready-made puff pastry items, it's recommended to store them in the refrigerator. Place them in a container with a tight-fitting lid or wrap them in plastic wrap to prevent drying out. When stored in the refrigerator, pastries and other puff pastry items can be kept for 3-5 days.
What is the sauce you put on the caramelized onion pastry shell after it was done cooking? What type of onions, white or sweet? They all look delicious!
Yes, puff pastry will be popular to buy after watching your video! But the most important delicious food is not only puff pastry, the more important is your recipe idea to incorporate all this together! We should thank you for your recipe sharing!
You're absolutely right! Cooking the eggs slower and at a lower heat can help prevent them from browning too quickly and ensure a more tender texture. It's all about achieving that perfect balance of heat and timing to get the best results.
The topping on the pizzas looked very good. But l have a question. What did you put on top of the egg and onion? It's not listed. I think balsamic vinegar, my friend says chocolate. Thx great looking ideas.
Please ignore those comments about slowness as I enjoyed your video very much and I like to see all the preparations before cooking. Thank you...........
Well. Not into (to my tastes) what looks like burnt eggs or cheese that's still in a bowl versus on the food. I do like puff, though. It's delicious. Always bake it at 375F until it's a bit darker than what's shown here, as it'll be an easier bite for everybody, not so tough to get through. 👍😊 and it'll be crispier, and with more flavor due to that more deeply golden browned dough. Just remember: puff goes in at 375F for about 15-18 minutes no matter what you're using it for. Darker is much preferred than too lightly browned. 👍😊❤️
Excellent! Thank you for sharing your talent 👏🏼
Perfect pace and lovely atmosphere.
I love how relaxing it is.
De très belles recettes simple et magnifiques merci pour le partage Anna bisou du Maroc
Can’t wait to try some of these. The way you efficiently cook make your pace look very relaxing. Thanks for the great ideas and the inspiration you have given me to wrap lots of different foods in puff pastry.
Terrific ideas for a lunch with friends
I’m envious of such beautiful white onions! I can never find any like that abd they always have the brown centre as if skin we’re forming there too ! I don’t consider this too slow - as I’ve said before not ALL young quick people watch this channel and how it’s being done- we need enough time to watch and take it in too! It’s a very good channel with a very inventive cook ! Thankyou very much!! 👏👏👏👏🌹🎄👩🏻🦳🥰xxx
Wishing you lots of happy cooking moments! 🌟🥰
Thank you for sharing these wonderful recipes. I love them. Great ideas for lunchtime and dinner.
Seems edible and delicious. I sincerely will try out your recipes and make it a habit. Thank you for sharing your experience and skills ❤❤❤❤❤❤😊😊😊😊😊😊
Thank you, watching was very relaxing and I enjoyed the different recipes.
You're welcome!
Beautiful and very soothing videos... Feeling cool and calm during watching...
Sometimes, cooking can be the perfect way to relax.
Liebe Anna sie machen alle rezepte soo leicht und einfach. Daist sehr gut danke Liebe Anna das sie uns gezeigt hast diese rezepte 👍👍👍. Machen sie weiter so fihl spas und erfog. Ich habe aus Deutschland ihre rezept gesehen. ĹG. ❤.
I loved your ideas and your staging. I wish you were talking though because I got so relaxed I fell asleep.
Love these recipes....Will try all of them..!! Thank you..!!!
Thanks for a professional grade instructional video, love the techniques of using puff pastry
I like your timing. Life is full of hurrying moments. It’s nice to have a relaxing learning environment.
Great ideas and I love how relaxing your kitchen seems with all of the candles lit 😍
holey wow. so calm and relaxed. This is just what I need.
Calm and relaxed-like a perfectly brewed cup of tea!✨
Thanks for the recipes and at a speed that we can make it whilst watching. 😊
😂😂😂🤣🤣🤣💯😎🧐
My goodness! That would be so much fun to make all these for dinner parties and special occasions.
Absolutely!
Wow! I'm glad your video popped up on my algorithm. Everything looks yummy with easy prep and short cooking time. Subbed.
Why not try it and THEN comment?
Idiotic comment
I love to cook with music playing .....everyone has their own style ! 😎
Yep, 😂 headbanging music 😮
Wonderful recipes.Thanks.
Very good. I love your recipes. I like your video the way ist. Thank you 😊
Thank you so much😊
J'ai un anniversaire au mois d'août et je vais faire vos recettes. Merciiiii pour toutes vos idées. J'adore
Ви - Міс Досконалість!!!
Все чудово і неперевершено!!!
Дякую за естетичну насолоду!!!❤❤❤
These are fast and easy recipes! Can’t wait to experiment.
Excited for your kitchen experiments!
These are all very yummy thank you dosent yake much Time at all 😊
Please ignore those comments about slowness as I enjoyed your video very much and I like to see all the preparations before cooking.
Thank you.
Well yeah it is a bit slow. But we can just increase the playback speed. :)
Me too, can’t sleep. It’s 3:30 am for me. This video is relaxing.
Приготовления перед приготовлением - это как моют посуду, овощи, моют руки...Или еще другие приготовления ? Как выезжают из гаража, едут в супеимаркет и там выбирают томаты..и т.д.
Или уж прямо с утра..тогда.
Everyone should ignore your comment because you don't seem to have any tolerance for opinions you don't agree with.
Totally agree. Some vids are just too fast for me. The music in your vids are relaxing as well
Savory snacks like these are wonderful changes instead of all the sweet sugary ones. Great ideas, love them all.
Why can’t you people just enjoy what is shown to you for free instead of complaining that it is too slow? If you don’t like it just don’t watch it. It’s that easy.
Too many people liking fast food?
Exactly.
Instant gratification on the loose.
All they have to do is press the gear button…too right of the video to speed it up !
Videos can be sped up. I love the slow process of beautiful preparations and baking!
Sehr schöne Videos👍Super Rezeptideen. Kochen und Backen sind etwas sehr schönes! Gerade in einer Zeit, in der Menschen immer alles schnell haben wollen und alles noch schneller fertig sein muss. Es gibt genug hektische und laute Videos. Wem diese stilvollen und ruhigen Videos nicht gefallen, der kann sich die anderen Videos anschauen. Danke für Ihre Videos🙂👍
Vielen Dank für das nette Feedback! 😊 Es freut mich sehr zu hören, dass Ihnen die Videos und Rezeptideen gefallen. Kochen und Backen können wirklich etwas Besonderes und Beruhigendes sein, besonders in unserer hektischen Welt.
Love it! Thanks!
Happy cooking!
どれも美味しそうです。
特にロールしたミートパイ?が気に入りました〜作ります💪
もし作ったら、ぜひ楽しんでくださいね！💪🥧✨
Absolutely delicious thankyou
Now I’m starving..
I love this thankyou
New sub
Fabulous! Thank you for listing the ingredients in the description.
Happy to make things easier))
I love the gentle calm atmosphere here………
There is a lot of detail in making thess.❤❤
absolutely beautiful hands!! thank you for sharing
Thank you very relaxing,great ideas
Wow wow wow.....❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
❤
Oltre che sicuramente buono....video molto elegante...complimenti. iscrizione fatta!!!!...ah dimenticavo...delizioso il vassoio a forma di cuore come porta uovo👍😃‼️
It all looks delicious
Thank you!
I for one LOVE the chill pace, the music and the editing. Wouldn’t add brown sugar to onions that are going to caramelise anyway if you’re patient enough though! 😅
I'm glad to hear you're enjoying the video's relaxed pace, music, and editing! And you're absolutely right about caramelizing onions; patience is key, and they'll naturally caramelize beautifully without the need for extra sugar. Thanks for sharing your thoughts and cooking tips! 😊👩🍳👨🍳
Cooking well is an art and it takes time
Vypadá to krásně určitě to vyzkouším.
looks so delicious😊😊😊😊😊
Ions and eggs ,ook fabulos thanks for sharing
Merci madame pour cette recette bravoo c'est délicieux
Avec plaisir!
I enjoyed your video and love the ideas than your so much. You can always fast forward if too slow for you.
Been doing this for years! Quick and easy
Terrific. Thank you.
I love my salt and pepper shakers‼️❤️❤️❤️❤️❤️❤️
Looks so good yummy
Absolutely! The visual appeal of a dish can really make your mouth water. If you decide to give it a try, I hope it tastes just as good as it looks!
Fabulous thank u🌹
very well done, compliments *
)
Sausage rolls look nice.
I am in the UK by the way- you were asking ! 🥰
Thanks for letting me know!
MMMM, looks amazing!
Mucha calma y de ve muy bueno
Brilliant 👏
You probably know, but you can make decorative vents by using scissors just to cut 2/3 snips in the pastry along the top- raises pastry up slightly and allows steam to vent!
Great tip!
So nice and quiet. Some videos have music too loud. And the recipes look easy and tasty.
Just found your channel. Everything looks wonderful. Video's are done very well. The music is nice. Wonderful job. Easy to follow!!! Thank you!! ;0)
Heerlijk, en voor mij is het even lekker onthaasten met je video's... van wat ga ik vh weekend eens maken.
Heel blij met je super leuke hapjes. Dankjewel
En, niks te langzaam hoor... mogen we alsjeblieft ook weer eens de tijd nemen voor iets, zoals lekkere hapjes maken😅
Yum. All look so delicious. . Thank you for the great ideas.
TAN POCA IMAGINACIÓN TIENES COMO PARA NECESITAR VIDEOS ?????
@@mercedesramosborrego5115why did you even waste time making that comment? Obviously you're watching the video also, otherwise you couldnt have made such a senseless remark
Am intrigued....love your knife......what make is it please?
Thanks for the recipe 🙏🇨🇦😇❤️
For to take time to make the food this is very good in this way to look at. This is the wright tempo and to see everything well and you put the love in it😊,take it easy❤do not be in a hurry, especially with cooking😊
R
This whole video is a vibe 😎
I’d like to know how long recipes like these can be stored, say for prepping lunches for the week ahead
Ready-made puff pastry items, such as pastries, baked goods, or other dishes, can be stored properly to extend their shelf life. Here are some storage recommendations:
Room Temperature Storage: If you've prepared puff pastry items like pastries or croissants, they can be stored in a loosely sealed container or a resealable bag at room temperature for up to 2-3 days. However, keep in mind that the longer they're stored at room temperature, the quicker they'll lose their freshness.
Refrigerator Storage: To extend the shelf life of ready-made puff pastry items, it's recommended to store them in the refrigerator. Place them in a container with a tight-fitting lid or wrap them in plastic wrap to prevent drying out. When stored in the refrigerator, pastries and other puff pastry items can be kept for 3-5 days.
@@AnnasBakeChannel Thank You
Thank you.
❤❤
I have hungry ❤😊❤😊
😊
Všechny recepty jsou vynikající
Yes, please!
😘
2nd one is Egg Puffs a Kerala Classic. but ours is spiced for sure.
Great ideas, beautifully executed. Love the pace.❤
Is this a cooking show or an analysis of motion and precise movement.
Why not both?))
What is the sauce you put on the caramelized onion pastry shell after it was done cooking? What type of onions, white or sweet? They all look delicious!
yes!
Meatloaf wellington dogs, how cute,,,
If you use ground, pork, shredded carrots, and some garlic, they would be like baked eggrolls! Yum Yum!
Hola a todos la idea está buena 👍🏻 pero los moviemientoa son muy lentos,,, para cortar rallar o picar...muy largo.
Saludos dsd Buenos Aires.
¡Hola! Gracias por tu comentario. 😊
Love this vid but a random question what kind of hotdogs aree they they look amazing
I'm glad you enjoyed the video! Experimenting with different types of sausages or hotdogs can be a fun way to elevate your cooking!
Thank you for the recipes. Is this the same chef as the Dark Kitchen?
I'm always after easy creative ideas that will be easy on a boat or out camping, sub'd
Great idea!
I love the pace I love the savory puff pastries excellent job
Yes, puff pastry will be popular to buy after watching your video! But the most important delicious food is not only puff pastry, the more important is your recipe idea to incorporate all this together! We should thank you for your recipe sharing!
ARE you kidding, seriously 😳😲🙄 where have you been 😂.
FOR example this is HOW IT'S been done FOR 100 PLUS year's 😢😮😱🤔🧐
Amazing
😍
Slower & lower heat for the eggs so they don’t brown.
I’ll be at a minimal and taste better👍 ty for showing us new ways to cook ❤
You're absolutely right! Cooking the eggs slower and at a lower heat can help prevent them from browning too quickly and ensure a more tender texture. It's all about achieving that perfect balance of heat and timing to get the best results.
Here's an idea, 😢use raw eggs LIKE YOUR meant to, then YOU don't GET dried up crusty eggs.
Novelty I know BOM 😁
@@jasanders5877 Rude! Here's an idea, YOU make them with raw eggs!!! Your is spelled you're!!
US...Texas Looks yummy!
Would have been really nice if you put on the screen what the sauce was you applied to the onion eggs....
Felicidades chef.esas como entradas .están maravillosas soy chef y me parece sencillas y muy ricas .gracias
Wonderful.🇦🇺
The topping on the pizzas looked very good. But l have a question. What did you put on top of the egg and onion? It's not listed. I think balsamic vinegar, my friend says chocolate. Thx great looking ideas.
Playback speed 2x. Good recipes.
Thank you for your support and understanding.
Yummi Food 😋
Please ignore those comments about slowness as I enjoyed your video very much and I like to see all the preparations before cooking.
Thank you...........
Enjoying the process can really enhance the cooking experience.
What was the sauce you drizzled on the 2nd recipe after it baked,
Очень красиво и очень аппетитно. Обязательно приготовлю, спасибо.
Those sausage rolls look to die for❤
Well. Not into (to my tastes) what looks like burnt eggs or cheese that's still in a bowl versus on the food.
I do like puff, though. It's delicious. Always bake it at 375F until it's a bit darker than what's shown here, as it'll be an easier bite for everybody, not so tough to get through. 👍😊 and it'll be crispier, and with more flavor due to that more deeply golden browned dough. Just remember: puff goes in at 375F for about 15-18 minutes no matter what you're using it for. Darker is much preferred than too lightly browned. 👍😊❤️