The Classics: Marc Vetri Makes Risotto alla Milanese
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- Опубліковано 4 лис 2012
- Marc Vetri, chef-owner of Vetri restaurant in Philadelphia, demonstrates how to make traditional Italian risotto alla milanese. For this recipe, visit www.saveur.com.
- Навчання та стиль
I love these videos because they're basically cooking shows for people who know how to cook, just stripped down to basics, good camerawork and jazzy backgrounds.
Always great when you want the details of the recipe and they don't post with the video, and when you do go to their website, the link on the website to RICE recipes is broken... Sheesh....
i had the privelegge to work him.in nyc
in the 90 s..great guy great cheff
looks delicious but the gold leaf.... why? makes it look like goldmember tea-bagged the dish
gold leaf look again. He´s said there is a gold leaf because it´s the risotto of gold. Saffron is very expencive, the most expensive spice.
Where do I get the gold leaf? Whole foods? Should I buy organic?
ha the gold leaf looks super tacky
Gold leaf is stupid. Other than that, the risotto looks incredible
You had me until the “Gold Leaf”, too damn pretentious. 😳🙄🤦🏻♀️
no white wine? and cloudy stock? hmmmm just sayin
Why did you taste the food and then put the licked spoon back into the risotto?
no olive oil in risotto pls! and properly grated parmesan! and the gold leaf only if your level of risotto making is GOD, far from this