Gino D’Acampo shows you how to make the humble Risotto | Italian Food, Made Easy.
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- Опубліковано 23 кві 2023
- In this video, Gino cooks a colourful vegetable risotto, which always goes down well in the D’Acampo household.
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Love this recipe .Gino explains it all so well .
Made this tonight exactly as Gino says and it turned out perfectly, it was absolutely delicious.
This channel will blow up big time in a matter of time 😄
Gino is a legend. Definitely someone you would love to be friends with.
I love the Italian's passion for food , in my mind the finest country for everything food followed ever so closely by Thailand
I love this! Feel lucky to see it so early.
Love your energy Chef! Keep up the good cooking.
The herb at the start is a nice touch
I love your vibe. Ciao Bella!
Thanks for this delicious video... With making Risotto i just use the right amount of stock and dont touch it till the rice is cooked. The outcome is the same :)
this mans cooking is a tourist trap
Nice risotto🎉
Tanto amore del Kenya
I really don't like putting peas, any suggestions?
Yes, just omit the peas. Haha
maybe some carrots instead?
You’re such a nice guy and you always had a smile on your face no matter how bitchy Schofield was/is to you
What cheese was it???
We use pecorino. Salty and savoury without being too strong a cheesy flavour.
Better than Gordon Ramsay's Risotto 😂
Love Gino’s attitude & cooking.
But he needs to turn his teeth down 😂
Promo SM
it's a soup, not a risotto...
That's a shocker gino, cooking courgettes for half an hr is not good.
Please stop saying that you cook away the alchol. You dont.
Its loads of alchol left even if you cook that for a hour.
There are studies done on this.
Shut up!
post links to studies...
Post proof of these "Studies" then. Apparently you know more than him on cooking risotto? 💁
This fella did his teeth alright. And with that I'm out.
Risotto risnotto, it's like baby food :( It's the shame of Italian food. Sadness. SMH my head.
Ma vai a lavorare e studia quando parli non si capisce niente
Nah,don't agree with this method. I would saute the veggies separately,apart from the onion,because they cook super fast and will be soggy by the time the rice is cooked,add it together with the peas.