Gennaro's Awesome Ossobuco

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  • Опубліковано 19 гру 2024

КОМЕНТАРІ • 161

  • @TheSamuiman
    @TheSamuiman Рік тому +29

    Gennaro is not only a great Chef who keeps things simple, but a great entertainer as well!

  • @DreadPathZone
    @DreadPathZone Рік тому +35

    Nothing brightens a day like watching Gennaro cook something delicious! 😋

  • @Olibelus
    @Olibelus Рік тому +135

    Why is he cooking so good?!

  • @adamdevmedia
    @adamdevmedia Рік тому +4

    i take san marzano tomatoes whole canned, blend them with garlic, olive oil, rosemary/basil, salt and pepper, then I sear both sides of the osso bucco in a big deep cast iron skillet or dutch oven, let cool/rest for 10 min then pour in the tomato sauce with a few big chunks of parmesan, and stick it in the oven covered at 230F for 6-8 hours, i cut up the osso bucco a little bit just before it's done and i mix it up in the sauce. literally 5 bites of this stuff i'm not even full but i'm good and can't eat anymore, its the most satisfying meal ever, and can be done with any tough shank really. searing/braising is where it's at

  • @silviapipet8829
    @silviapipet8829 Рік тому +9

    Cuando era niña el osobuco se utilizaba sólo para hacer caldo ahora los cocineros lo han subido de nivel Excelente tu propuesta Es un plato típico también en Argentina Saludos!

  • @41_skelA
    @41_skelA Рік тому +34

    Sunday, hangover.. watching Gennaro cook, and you are cured and full of love. Such a wonderfull human❤

    • @BigDaddy115
      @BigDaddy115 Рік тому +1

      I told you not to drink dat wine O_O

  • @lujzaa
    @lujzaa Рік тому +16

    This adorable Italian grandpa makes me want to cook all the times! everytime! no failure!! My family will have gorgeous dinner thanks to you. You are the best!!!

  • @maluna9521
    @maluna9521 Рік тому +4

    For me Ossobuco is not one of the best, it is the best italian recipe I have ever cooked at home. There is nothing comparable. Heaven.

  • @sandycola596
    @sandycola596 Рік тому +2

    WHY IS HE COOKING SOOO GOOD!!! TI AMO ❤❤❤

  • @garciabreu
    @garciabreu Рік тому +1

    I Love Mr. Gennaro's recipe, they are all good and he is so funny. This is by far the best Ossobuco recipe i'll ever make

  • @arundel6640
    @arundel6640 Рік тому +3

    He maybe a mad italian chef!!! But I guess that meal will be so...in his words.... so beautiful 😍. I think it will be lovely as well, his meals are brilliant!!!

  • @Fellfloete
    @Fellfloete 26 днів тому

    you are the best to inspire people to cook - grazie

  • @SuzyPride
    @SuzyPride 9 місяців тому

    I Love you Genaro❤you make wonderful Italian food with lots of fun!!!😊 I have followed you for years! This recipe is soon good🥘

  • @tinaplummer6440
    @tinaplummer6440 Рік тому +3

    my favorite food,,,,and that kitchen is wonderful ❤

  • @ВалераК-с8р
    @ВалераК-с8р 11 місяців тому

    Брависсимо Дженаро!!!!!!👌👏👏😇😋

  • @monicaceballos2157
    @monicaceballos2157 Рік тому

    Amo la alegría con la que haces tus recetas Genaro! Eres un master❤

  • @cor3944
    @cor3944 Рік тому

    Best and most easy recipy I could find on Osso Buco before Christmas. Marvellous! Mille grazie❤

  • @cynthiafeldberg4782
    @cynthiafeldberg4782 Рік тому +4

    You are so silly. Thank you for bringing a smile to my face. Now I need to go find something to eat!

  • @k10b27
    @k10b27 7 місяців тому +1

    Who is this legend of a chef and why is he not on every cooking show?! ❤😆

  • @СкромнаяЖизнь
    @СкромнаяЖизнь Рік тому +5

    *Such a delicious dish is not to be watched hungry.*👍

  • @torloni13
    @torloni13 Рік тому +1

    I need this kitchen!!

  • @RenataSalma-bv5zi
    @RenataSalma-bv5zi Рік тому +4

    O Gennaro,,lovely man,passion for food, cooking,,just like Jamie!!!!😊

    • @deendrew36
      @deendrew36 Рік тому +1

      @Oklino you got it right! Jamie cooks like Gennaro! 🙌🏼

    • @lukebarnes3157
      @lukebarnes3157 Рік тому

      ​@deendrew36 of course he does 😅 he taught Jamie

  • @aragosta8804
    @aragosta8804 Рік тому +1

    Mi piace questa cucina rustica, è molto caratteristica!

  • @josiequintela7238
    @josiequintela7238 Рік тому +2

    I make Osso Buco every Winter, instead of mash, I prepare Polenta, too. 🥰🇦🇺🥂

  • @Samurai78420
    @Samurai78420 Рік тому

    How could anyone not love this guy?

  • @siobhanstrauss8492
    @siobhanstrauss8492 Рік тому +1

    My man Genarro 🤩

  • @normp3273
    @normp3273 Рік тому +11

    One thing is for sure the man has passion for cooking. 👍

  • @SergioKar-h5j
    @SergioKar-h5j Рік тому +1

    Why he is cooking so marvellous

  • @eloiinvestigates
    @eloiinvestigates Рік тому +2

    The end result is amazing, Gennaro.

  • @JimmyNeutron-up9cu
    @JimmyNeutron-up9cu Рік тому +1

    That looks simple and delicious!

  • @albertattwood8746
    @albertattwood8746 Рік тому +5

    Sorry Gennaro, but secondary cuts are not cheap any more. Thanks to tv cooking shows . But love your simple recipe. 👍

  • @inesvasconcelos3231
    @inesvasconcelos3231 Рік тому

    Best chef 🫶

  • @pamhouglan4710
    @pamhouglan4710 Рік тому

    Great entertainment & a great recipe!
    👏Go Gennaro!!!👏

  • @samsimpson565
    @samsimpson565 Рік тому

    Salt and paper my favourite! 2:14

  • @antoniom8561
    @antoniom8561 Рік тому +1

    Making this as I type this, great recipe for a rainy sunday!

    • @LePetitNuageGris
      @LePetitNuageGris Рік тому +1

      Well it’s not rainy… but it is Sunday, and it’s a bit chilly, so… I’m making it!

  • @LaurieLatimer-sisfantastic
    @LaurieLatimer-sisfantastic Рік тому +1

    Amazing dish!!

  • @qwertired
    @qwertired Рік тому +1

    I serve it with a grilled medallion of provolone cheese. Great recipe!

  • @vesnacupic-basha5238
    @vesnacupic-basha5238 Рік тому

    Belissima Gennaro,,salute from 🇭🇷

  • @VillageViewPost
    @VillageViewPost Рік тому

    Hmmmm, I’m going to cook this today!!

  • @wwsuwannee7993
    @wwsuwannee7993 7 місяців тому

    He would be an awesome Grandpa for small kids :)

  • @stathissdz2125
    @stathissdz2125 10 місяців тому +4

    I listen to what Gennaro says like a gospel, but I have to disagree in one thing : osso buco is not a cheap cut of meat (at least where I come from)

    • @LexLuthor1234
      @LexLuthor1234 Місяць тому +1

      Not anymore, well at least not where I am either, but it used to be, I believe.

    • @laralala00
      @laralala00 21 годину тому

      Agree. Here in Ljubljana is 16€ per kilo.

  • @МарияНазарова-п2с

    It looks so good, so delicious ✨

  • @ericafaulkner6262
    @ericafaulkner6262 Рік тому

    I always have Lamb for Thanksgiving, something different to eat, this year I’ll have a Hell of a 🥘. Thank You ❤😊

  • @walt0780
    @walt0780 Рік тому

    Wow 😂😂😂 wow what an adorable old man,

  • @rina_kowale
    @rina_kowale Рік тому +2

    I might have missed but what sort of wine he used?

    • @LePetitNuageGris
      @LePetitNuageGris Рік тому +1

      Didn’t say; some kind of white. I imagine from Italy. You might try a Pinot Grigio or a Chardonnay more on the dry than sweet side, and unoaked (or slightly oaked is okay) apparently, at least according to my limited knowledge and research. I picked up a pinot to use with this. I can let you know how it goes, if you want!

    • @rina_kowale
      @rina_kowale Рік тому +1

      @@LePetitNuageGris thank you 👍🏻

    • @LePetitNuageGris
      @LePetitNuageGris Рік тому +1

      @@rina_kowale No problem! By the way, it turned out fantastic. And the bottle I got was only something between $12-14 (CAD). I even had to cheat a little (didn’t have passata, so I used jarred tomato sauce with minimal ingredients thinking I was going to ruin it, but it totally worked out fine, thankfully).

  • @mariajimenez6686
    @mariajimenez6686 8 місяців тому

    Gracias amigo bendiciones amen

  • @iulianabrezeanu8001
    @iulianabrezeanu8001 Рік тому +1

    Brilliant!

  • @sonyam8
    @sonyam8 Рік тому

    Gennaro is the best part of Jamie Oliver

  • @patsymccown2766
    @patsymccown2766 Рік тому

    Lovely!!

  • @zoricapesakova9582
    @zoricapesakova9582 6 місяців тому

    Fantastic!

  • @ANACUISINE1
    @ANACUISINE1 Рік тому

    Yummy recipe

  • @ApostolosKatsioulas
    @ApostolosKatsioulas Рік тому +2

    I

  • @tahergh71
    @tahergh71 Рік тому

    أحب أسلوبك ....شكرآ لك.

  • @nedaification
    @nedaification Рік тому +2

    Gennaro, please tell us why are you cooking so good?

  • @EmilioAccordions
    @EmilioAccordions Рік тому

    Love it!

  • @assassintwinat8
    @assassintwinat8 Рік тому +2

    i just want to meet this man once.

    • @LePetitNuageGris
      @LePetitNuageGris Рік тому

      I’d love to cook with him once. It looks so fun. And so simples!

  • @sandevos123
    @sandevos123 Рік тому

    Anyone know what plate model he is using at 11:00? Very nice!

    • @sandralomeli7007
      @sandralomeli7007 9 днів тому

      It is a Royal Doulton ATHOL Burslem in brown colour, England. 😊

    • @sandevos123
      @sandevos123 9 днів тому

      @@sandralomeli7007dont believe they match. Look at the inner lining in the video compared to the ones you mention

  • @NateSortino-hm6ki
    @NateSortino-hm6ki 2 місяці тому

    Gonna try this with lamb shank I just found at the grocery store.

  • @sweetyturner2214
    @sweetyturner2214 Рік тому +1

    I love watching all of your videos 💖.

  • @dianademonte5672
    @dianademonte5672 Рік тому +1

    Gennaro...you are soooooo adorable, soooo nice man..and cook, too..❤

  • @WalterGomes30
    @WalterGomes30 Рік тому +1

    Amazing

  • @iraq227
    @iraq227 Рік тому

    Miss you ❤

  • @Theflyesttruckerukno
    @Theflyesttruckerukno Рік тому +1

    Triple OG 💪🏼

  • @machinegunpreacher2469
    @machinegunpreacher2469 11 місяців тому

    It could just be my unrefined, country palate, but I honestly prefer sauce made with cheap cooking wine. I've used American wines and even a very nice red wine my brother-in-law brought to me from Italy and I still like the cheap, salted wine better.

  • @Zipfei_Kloatscher
    @Zipfei_Kloatscher Рік тому +4

    I'm surprised that the cooking time is just one hour. I expected like about 2 hours since it's quite a tough cut...

    • @deendrew36
      @deendrew36 Рік тому

      Maybe depends on how big/thick the meat is?

    • @Zipfei_Kloatscher
      @Zipfei_Kloatscher Рік тому +2

      @@deendrew36
      Tough is tough. No matter how thick it is. It braises the same time, 3cm or 9cm...

    • @deendrew36
      @deendrew36 Рік тому

      @@Zipfei_Kloatscher I dunno….I don’t cook steaks as long when they are half an inch thick than an 1 inch and a half, or a 2 pound roast for as long as a 5.

    • @Zipfei_Kloatscher
      @Zipfei_Kloatscher Рік тому +1

      @@deendrew36
      Well, searing and braising are different. It takes the same time to break down the connective tissue in a one pound roast than in a 5 pound roast, I claim...

    • @deendrew36
      @deendrew36 Рік тому

      @@Zipfei_Kloatscher I have been both searing and braising (among other things) for 30 years. I got a handle on it. The searing always takes the same amount of time, no matter what cut of meat you are using. But the cooking times are always at least slightly different in my opinion. 🤷🏼‍♀️. Whatever works!

  • @mayormcmoney675
    @mayormcmoney675 Рік тому

    Nobody enjoys cooking more than this guy

  • @henrylynch8970
    @henrylynch8970 10 місяців тому

    What a star

  • @Kenta59
    @Kenta59 10 місяців тому

    What kind of broth does he use?

  • @gtrqtl1023
    @gtrqtl1023 Рік тому

    Quand je cuisine je met un tablier !!!!!!!😂😂😂

  • @1980troya
    @1980troya Рік тому

    Where do we get the recipe

  • @Filip-gu4cq
    @Filip-gu4cq Рік тому +5

    I love you Gennaro more than my Wife

  • @cristianromanoschi6963
    @cristianromanoschi6963 Місяць тому

    It took more like 4 hours for me with 3 cuts maybe 1cm thicker. I don t know what embrion veal he has . Also it stick like hell în that kind of pan and burned. The second time I transfered the meat in a non stick pot after browning it and was perfect. Again 3 hours

  • @chamsnour9884
    @chamsnour9884 Рік тому

    Merci infiniment

  • @Icedale666
    @Icedale666 Рік тому

    Can i cook this in a slow cooker?

  • @alkyonikarava5839
    @alkyonikarava5839 Рік тому +1

    Κ. Οjlver δεν γνωριζω Αγγλικα το οσομπουκο το μαγειρευω κι εγω συγχαρητηρια

  • @missmolly8529
    @missmolly8529 Рік тому

    Gremolata has lemon zest.

  • @rayaugust1042
    @rayaugust1042 Рік тому

    yummy!!!!

  • @KabulFood
    @KabulFood Рік тому

    Very cool

  • @finalfantasy12ejogosdocruzeiro
    @finalfantasy12ejogosdocruzeiro 7 місяців тому

    gennaro is left handed!

  • @donavanpillay4216
    @donavanpillay4216 3 місяці тому

    Please get the camera man a tripod. we don't need to be too artistic. Gennaro carries the shot superbly...

  • @desireedoan9267
    @desireedoan9267 Рік тому +1

    So hard to get any special cuts but I will try to find something on the bone looks so delicious I'm gonna use scissors to cut the meat

    • @deendrew36
      @deendrew36 Рік тому +1

      Kitchen scissors would be the best, I think too!

  • @melaniealban1121
    @melaniealban1121 Рік тому

    ❤❤❤❤❤

  • @elianemortaza4148
    @elianemortaza4148 4 місяці тому

    Delicioso😊

  • @massimoalberghini7395
    @massimoalberghini7395 Рік тому

    and sellery? Why tomato? The best element of gremolada is lemon zest, you forgotten

  • @christopherkaialani5916
    @christopherkaialani5916 Рік тому

    da best

  • @klausadams1150
    @klausadams1150 Місяць тому

    INSANE!

  • @miagibellini4515
    @miagibellini4515 2 місяці тому

    I did this .. the flavours were awesome but it came out tough

  • @benmators8734
    @benmators8734 Рік тому

    Dear Jamie, Oliver
    In an unlikely event, if you actually reading please change the school lunches. I know you made the plan because they taste like absolute 💩 please leave the school lunches alone the ham is drier than a cats tongue
    Kind regards Benmator

  • @dareknowak5864
    @dareknowak5864 Рік тому +1

    😋😋😋😋😋

  • @beatamandrela8578
    @beatamandrela8578 Рік тому +1

    👍👍👍👍👍👍👍👍

  • @blancaadame7247
    @blancaadame7247 Рік тому

    😋😋😋

  • @endlessdreamkitchen
    @endlessdreamkitchen Рік тому

    🤩🤩🤩🤩

  • @erikaperu73eg
    @erikaperu73eg Рік тому

    😍❤️❤️❤️❤️❤️❤️❤️❤️

  • @matusknives
    @matusknives Рік тому

    Could someone please get a sharp knife for the maestro.

  • @agatalinna4471
    @agatalinna4471 Рік тому

    Dramatic chef

  • @antionetteportillo1622
    @antionetteportillo1622 Рік тому

    It just needs to braise for 3 hours

  • @PapaKryptoss
    @PapaKryptoss Рік тому

    Hard to find veal in Texas

  • @henningpieterjordan7416
    @henningpieterjordan7416 Рік тому +1

    Coole Sendung... blöder Kommentar 😊

  • @jan-paulvanbarneveld6916
    @jan-paulvanbarneveld6916 2 місяці тому

    Probably blasphemy, but I always eat ossobucco with bread instead of polenta or risotto.

  • @pablopeencasso41
    @pablopeencasso41 7 місяців тому

    Wheres the celery and herbs. Meh.