This SAFFRON RISOTTO Is So Easy, You Will Make It Every Week

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  • Опубліковано 14 чер 2024
  • Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it -precious saffron!
    This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. Follow along to make my luscious Saffron Risotto and discover the ease to making this showstopping dish.
    💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/Saffro...
    #saffron #risotto #vincenzosplate
    ===============================================
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    =========================================================
    ⏱️⏱️TIMECODES⏱️⏱️
    0:00 How to Make Saffron Risotto
    0:32 Ingredients for Saffron Risotto
    1:12 How to Turn Saffron into Liquid Gold
    3:10 How to Cook the rice
    7:07 How to Add Saffron to the Risotto
    8:03 How to Finish Up the Risotto
    9:14 How to Serve Saffron Risotto
    10:01 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate!
    =======================================================
    🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
  • Навчання та стиль

КОМЕНТАРІ • 279

  • @vincenzosplate
    @vincenzosplate  Рік тому +32

    Make a wish. What Italian recipe would you like me to make?

    • @MCRivetti
      @MCRivetti Рік тому

      Non so se hai fatto le lasagne sul channel, non riesco a trovarla. Le lasagne con pasta fresca. Se l'hai fatto, hai per caso il link?
      Beyond that, have you ever made pandoro? I've always wanted to learn to make that. How about cannoli, including the shells?
      Grazie per il lavoro che fai! Qui nello Utah (USA), hai un gran fan!

    • @carbonara_lover
      @carbonara_lover Рік тому +2

      something like
      '2023' welcome food
      or '2022' good bye food?

    • @crazyme7825
      @crazyme7825 Рік тому +1

      i wish for italian food compilation 2022

    • @davoap1268
      @davoap1268 Рік тому +3

      Happy new year Vincenzo, how about attempting to make a Sbrisolona, if not done already, while sharing with us about its history and alternative ingredients for this desert.

    • @KFava
      @KFava Рік тому +2

      Pappardele al ragu di cinghiale would be awesome

  • @s88hfa
    @s88hfa Місяць тому +4

    I am from the country of Saffron, we are raised with Saffron, we add it to most of out food, for God's sake do not soak it 1-2 days before it will lose all its aroma, Saffron has a delightful aroma it's not just the color, if you like color add food safe color 😅 the best way to get Saffron's color is to grind it, then soak it in hot water and let it be for less than an hour! Or put an ice cube in it, it would bring out the best color out of saffron, then for design as you like to see the Saffron threads, ad a very small pinch, Saffron is a gold, you wanna use it fast, you don't put it in water for couple of hours or days!!! Omg

  • @thejmelus
    @thejmelus Рік тому +11

    what I've noticed with these legit recipes is that they are actually quite simple, the emphasis is on technique and quality ingredients.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Super easy to make! Are you going to try this recipe?

    • @thejmelus
      @thejmelus Рік тому

      @@vincenzosplate definitely! 🍽️

  • @logantenryou
    @logantenryou Рік тому +7

    Thank you! I cooked this for my wife and she fell in love with it. I will be using your videos to cook any Italian dish 👌

  • @patriciasmiderle9181
    @patriciasmiderle9181 Рік тому +1

    Fantastic Vincenzo! Grazie...you're the best!!! ❤️👍

  • @bruceharlick3322
    @bruceharlick3322 Рік тому +1

    Looks fantastic! Thank you for the recipe and video!

  • @kaybrown4010
    @kaybrown4010 Рік тому +3

    Stunning. It’s a feast for the eyes and the pallet! Happy New Year! 🎉🎉🎉

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Oh yes it really is 😍 soooo good!
      Happy new year 🥳

  • @strawberrymins
    @strawberrymins 6 місяців тому

    That looks absolutely stunning!!

  • @magdolyn
    @magdolyn Рік тому +3

    Thank you, Vincenzo! I was just gifted some saffron, and now I know what to make with it! ❤ I can't wait!

  • @mrc1500
    @mrc1500 Рік тому +2

    Thank you Vincenzo. I just did Pasta Grammar's Risotto Funghi e Castagne (which was so lovely) and Risotto Milanese was the very next thing on my list to try. So your video and recipe is superbly timed. Happy New Year, man ❤🇮🇹

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Awesome! Can’t wait for you to try this recipe!

  • @mcd5478
    @mcd5478 4 місяці тому

    Great recipe. Thank you! ❤️🤍💚

  • @gruychosabev8302
    @gruychosabev8302 9 місяців тому +1

    Perfect risotto recipe Vincenzo! We tried at home and it is really amazing! Thank you for sharing!

    • @vincenzosplate
      @vincenzosplate  9 місяців тому

      Ciao! Grazie mille for trying the recipe 🙌🍚👨‍🍳 So glad you enjoyed the delicious risotto! Cooking joy shared is the best reward. Keep exploring and cooking up a storm! 🇮🇹👩‍🍳👨‍🍳

  • @AlmightyAphrodite
    @AlmightyAphrodite Рік тому +1

    Awesome start of the new year with this dish! 👌🤤

  • @scraperindustry
    @scraperindustry Рік тому +1

    I followed your recipe to the tee and it's absolutely stunning. So delicious!

  • @waldo6008
    @waldo6008 Рік тому +1

    Happy New Year Vincenzo 🍾 🥂

  • @joewanecki2402
    @joewanecki2402 Рік тому +5

    Made this Risotto last night, followed your instructions and it was beautiful! Thats 5/6 recipes I have cooked now and they have all been amazing.

    • @vincenzosplate
      @vincenzosplate  Рік тому +2

      Thank you for sharing your experience with my recipes! It means a lot to me that you've tried so many and enjoyed them all. 😊 Keep cooking and sharing your delicious creations with us!

    • @joewanecki2402
      @joewanecki2402 Рік тому

      @@vincenzosplate your very welcome! I will definitely be trying and cooking more of them. Keep up the great content! 🤤😁

    • @42218102742
      @42218102742 5 місяців тому +1

      I don't think I've ever made a Vincenzo recipe my husband and I didn't love. I've probably made close to 30 of his recipes and I love every single one. About to try this with his new ossobuco recipe tonight

  • @niemandschuldet
    @niemandschuldet Рік тому +1

    I love your videos. THANK YOU!!!

  • @skunshine
    @skunshine Рік тому +8

    I have my own saffrane every year. But yeah, there's not a lot of it. So I put my trust in you, and will try that at spring, and let you know how it went. Happy new year!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Awesome! Try it and let me know, I’m curious!
      Happy new year!

  • @sun_chariot6141
    @sun_chariot6141 Рік тому +3

    OMG, this looks delicious and I wanna try it

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      You should 😍 I’m sure you will love this recipe!

  • @AnnMarks
    @AnnMarks 4 місяці тому

    Thank you!

  • @userbosco
    @userbosco Рік тому

    Can't wait to try this! Thanks!

  • @Synochra
    @Synochra Рік тому +1

    Amazing, thank you

  • @RESEPINSPIRASIDEBM
    @RESEPINSPIRASIDEBM Рік тому +5

    Thanks for the recipe, my pasta play has changed since watch your video

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      oh wow thank you SO much! -🙏🏻❤ this is much appreciated!

    • @RESEPINSPIRASIDEBM
      @RESEPINSPIRASIDEBM Рік тому

      @@vincenzosplate thank you for the repply
      i appreciate that

  • @arhanakbarreevan6710
    @arhanakbarreevan6710 Рік тому +2

    That looks delicious 😋.

  • @johnsullivan2563
    @johnsullivan2563 Рік тому +6

    Man, my mouth is watering to have this

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Oh this is so great, you should try making this!

  • @danielcharles4085
    @danielcharles4085 Рік тому +1

    I made this tonight. So good. I used sauvignon blanc. Would like to try it with different wines. Definitely a keeper. Thanks for making this!

  • @nicolas6065
    @nicolas6065 Рік тому

    I tried it today, what a devine recipe! Grazie!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      So happy to hear you tried the recipe and loved it! Your support means a lot. 😊 Keep exploring the delicious flavors of Italian cuisine with me on Vincenzo's Plate! 🍝🇮🇹

  • @ripzelph
    @ripzelph Рік тому +3

    Looks so yummy and you make it look easy. Would be fun to see your family try your end product too 😊

  • @waldo6008
    @waldo6008 Рік тому

    Thank you for the content on this channel 🙏 I am trying to impress my family and friends 😄

  • @arhanakbarreevan6710
    @arhanakbarreevan6710 Рік тому +1

    This is gonna be great!

  • @alexbennettbenefit366
    @alexbennettbenefit366 Рік тому +2

    Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest and happy new year

  • @TommyG5585
    @TommyG5585 4 дні тому

    Thats looks beautiful. Use Saffron all the time but never with beef broth or with pecorino and will try.
    Thumbs up

  • @BeforeMoviesSucked
    @BeforeMoviesSucked Рік тому +2

    Saffron... Such a simple pinch to elevate ANY dish!

  • @arturocostantino623
    @arturocostantino623 3 місяці тому

    The best Risotto Milanese I’ve seen on UA-cam. Just like my mother used to make. 😊

  • @cathycole9577
    @cathycole9577 Рік тому +1

    That looks amazing! I appreciate this video, because I never knew the trick to put the safron in hot water and steep it; I wondered why my rice never achieved that golden yellow color.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Glad it was helpful! Please try making this recipe

  • @sammillar8486
    @sammillar8486 Рік тому +1

    Hi. Happy New year to you all. I got a pasta machine for christmass. I watched you vidio on how to make my own pasta. I made spaghetti. I will never buy pasta ever again. Outstanding results. Thank you for enriching my life. Please keep the tutorials coming. I want to keep learning.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Happy new year 🥳 wow I’m really glad you loved my recipe for fresh pasta 😍 this is awesome

  • @hollish196
    @hollish196 Рік тому +1

    Very nice. Seems wonderful, and truly easy! This is a risotto I might actually like. many are just unpleasant!

  • @VerhoevenSimon
    @VerhoevenSimon Рік тому

    A beautiful recipe

  • @paulaallen3674
    @paulaallen3674 6 днів тому

    Beautiful and I'll make this tomorrow! One question Vincenzo, you've mentioned in previous videos not to add butter at the start of the risotto because it impedes the rice's absorption of the stock. But here you add the butter at the start?

  • @kennyc8363
    @kennyc8363 Рік тому +1

    I need to try this 😉

  • @Hadrianus01
    @Hadrianus01 Рік тому +37

    Perfect with Osso Bucco

    • @aris1956
      @aris1956 Рік тому +3

      👍

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Oh yes 🤤

    • @tomaslees9116
      @tomaslees9116 Рік тому +6

      Can you please do a video and show us how to make osso bucco

    • @Naccsanyi
      @Naccsanyi Рік тому +2

      @@tomaslees9116
      He has already done it 9 years ago:
      ua-cam.com/video/xJ9boTzsKDA/v-deo.html
      However I think Guga's version is also worth a try (bone in, sous vide):
      ua-cam.com/video/E-L1w-SWqcw/v-deo.html

  • @60frederick
    @60frederick Рік тому +1

    Risotto del Ticino!
    I used to cook it.... Unfortunately it is now not possible.
    Happy New Year! My Resolution for 2023 is to be able to cook like you, Vincenzo.
    Thank you very much, Vincenzo, for sharing your wonderful cooking documentary video with us.
    Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
    PS: You should try the Swiss cheese Lo Sbrinzo......

  • @sveborgrof9354
    @sveborgrof9354 Рік тому +1

    A Masterpiece 😍

    • @vincenzosplate
      @vincenzosplate  Рік тому

      I love Risotto, but I love Saffron Risotto more!

  • @enricomaestro5219
    @enricomaestro5219 Рік тому +4

    Buon anno Vincenzo!
    Grazie per la ricetta, ma mia cugina è milanese ed ha sempre usato il parmigiano nel risotto alla milanese 😀

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Buon anno!
      Si lo so che viene utilizzato il parmigiano, ma questa non è la versione autentica del risotto alla milanese, è una mia versione

  • @karenlantang1356
    @karenlantang1356 Рік тому +1

    Happy New Year 🥳

  • @MrTasurinchi
    @MrTasurinchi 7 місяців тому +1

    You can get the best of the saffron quickly by grounding it with a pestle and mortar first then adding the boiling water. Or better yet you can put the ground saffron on top of a few of ice cubes and wait until the ice melts. You will get the red water much faster if you use these methods

  • @christopherrichardwadedett4100

    AWESOME!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      This is SO good 🤤

    • @christopherrichardwadedett4100
      @christopherrichardwadedett4100 Рік тому

      @@vincenzosplate Italy is the fountainhead of Western cookery, the historical birthplace of which is Sicily: Mercato di Ortigia is the womb of Western culinary traditions.

  • @Linaincucina
    @Linaincucina Рік тому +1

    Fantastic!! 🎉🙂🔥

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Grazie mille 🙏🏻❤️ Il risotto allo zafferano è super 🔝

    • @Linaincucina
      @Linaincucina Рік тому

      @@vincenzosplateAssolutamente d'accordo!
      Il tuo canale è SUPER! ❤
      Siamo un piccolo canale ma ti seguiamo sempre!
      Complimenti! 👏👍

  • @thomasbayer4978
    @thomasbayer4978 Рік тому +1

    Happy new year from Germany
    I love safran risotto it's perfect with saltimbocca

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Happy new year to you!
      Oh yes saffron risotto is extremely delicious! Have you ever made it?

    • @thomasbayer4978
      @thomasbayer4978 Рік тому

      @@vincenzosplate yes 6x

  • @newtownproductions
    @newtownproductions Рік тому +1

    Amazing share

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      I'm thrilled that you find it amazing! 😊 Feel free to try out the recipe and let me know how it turns out for you. Enjoy the delicious flavors! 👨‍🍳🍝

    • @newtownproductions
      @newtownproductions Рік тому

      I will. Thanks a lot.

  • @arhanakbarreevan6710
    @arhanakbarreevan6710 Рік тому +1

    Finally, another video!

  • @tonykuriger573
    @tonykuriger573 7 місяців тому +2

    I've found a good sub if you don't have any white wine is the juice from 1 lemon, 1 tbsp white wine vinegar made to 1/2 cup with hot water.

    • @vincenzosplate
      @vincenzosplate  Місяць тому

      That's a fantastic substitution! Thanks for sharing your tip for those moments when white wine isn't on hand. Keep cooking with creativity! 🍋👍

  • @meTWO2323
    @meTWO2323 9 місяців тому +1

    I soaked the saffron for 28 hours. Was shocked by the red color! It turned the risotto into golden sunshine.
    The risotto was so good, thank you Vincenzo!

    • @vincenzosplate
      @vincenzosplate  9 місяців тому +1

      That saffron soak was worth it! 🌞🌼 I'm thrilled to hear your risotto turned out like golden sunshine. Keep up the amazing cooking! 🇮🇹😊👨‍🍳

  • @PurplePastaNoms
    @PurplePastaNoms Рік тому +1

    Hey Vincenzo! I was wondering if there were any recipe recommendations for uni students who need a quick lunch/dinner? Thank you 😊🍝

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Tuna pasta would be great, really takes 10 minutes www.vincenzosplate.com/how-to-make-tuna-pasta/

  • @yatsenkoanton
    @yatsenkoanton Рік тому +1

    Thank you Vincenzo! Easy and buautiful recipe as always.
    Question: do you think it will be as good with checken stock? I happened to have a huge amount of it frozen in a fridge, and had an idea of making saffron risotto with it. Or is it much better to stick with the beef stock?

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Absolutely! You can definitely use chicken stock for the saffron risotto. It will add a different flavor profile, but it can be equally delicious. Give it a try and let me know how it turns out! 😄👍

    • @yatsenkoanton
      @yatsenkoanton 10 місяців тому

      @@vincenzosplate You were right, it was great nevertheless! The flavor of wine prevailed in my version and I enjoyed it a lot^^

  • @kyproset
    @kyproset Рік тому +4

    Happy new year Vincenzo.

  • @laurapedro1286
    @laurapedro1286 Рік тому +3

    Happy New Year Vincenzo

  • @scarletnishimoto7916
    @scarletnishimoto7916 2 місяці тому

    To make it with bone marrow, would I replace the butter?

  • @AlexanderAntonopoulos
    @AlexanderAntonopoulos Рік тому +1

    Learning to make rissotos is one of the most useful skills

  • @dm36415
    @dm36415 Місяць тому

    I now believe they serve saffron risotto in heaven for dinner every night.

  • @quackgarage9551
    @quackgarage9551 2 місяці тому

    Unfortunately, I didn't have white wine and refrained from using onion (since I hate it, LOL) and it turned out PERFECT, I used a bit of the stock and some olive oil instead. Also, didn't even need to use butter at the end since it was already RIDICULOUSLY creamy, and that pecorino touch... Wow. It's one of my favorite dishes now :)

  • @Anna94Esdr
    @Anna94Esdr Рік тому +2

    Happy new year Chef Vincenzo 😊 I'm gonna try making this since I love saffron (I have a collection of saffron lol)
    Have an amazing day Chef Vincenzo :)

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Awesome! Please try making it and let me know 😋
      Happy new year to you!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Awesome! Please try making it and let me know 😋
      Happy new year to you!

  • @Ahuromazda
    @Ahuromazda Рік тому +1

    Saffran with ice cubes is the best way

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Thanks for the suggestion! Have you tried it with saffron risotto? 😋🍚

  • @tunnus.123
    @tunnus.123 Рік тому +1

    Great.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      This is extremely delicious! Have you ever tried it?

    • @tunnus.123
      @tunnus.123 Рік тому

      @@vincenzosplate Not yet. 😀

  • @alexyeskov7601
    @alexyeskov7601 Місяць тому

    what is the pink thing all chefs put there? is it the bone marrow?

  • @Thatsmessedupman
    @Thatsmessedupman 7 місяців тому

    @vincenzosplate I cant get that yellow color with threads. I measured out .15 grams of threads on a micro scale which was about 50 threads. I let them soak first in the just off boil water and then let it set room temp for hours, I even let it sit in the fridge overnight and got that deeper red/orange color. I tried this twice , once with beef broth and once with chicken broth and arborio rice. I know people who only use a single .1 gram powder sachet and get a yellow like in this video. Also when I tried 3 cups of beef broth, all I was tasting was the broth not the saffron. What can I try to get your results? Just more saffron threads?

  • @karenlantang1356
    @karenlantang1356 Рік тому +1

    Wishing You and your Loved Ones Health, Happiness and Prosperity throughout the New Year 🍾🥂

  • @nl1281
    @nl1281 Рік тому +2

    Thank you for the recipe! I plan on making tonight, however my wife is vegetarian. Will substituting beef stock for vegetable be okay? Or do you have another recommendation?

    • @vincenzosplate
      @vincenzosplate  Рік тому +3

      Of course you can substitute it! Please try making it and let me know 😍 I’m super curious

    • @nl1281
      @nl1281 Рік тому

      @@vincenzosplate I will! It got postponed until tomorrow night, all liquor stores in my state closed for New Years and did not have white wine. Gives my saffron a day to rest!

    • @nl1281
      @nl1281 Рік тому +2

      @@vincenzosplate I made it last night, it was delicious! I think next time, with the vegetable broth I will add some more saffron to make up for the flavor lost from no beef broth. All the butter was kind of like a French/Italian hybrid!

  • @o0mew0o
    @o0mew0o 8 місяців тому +1

    I will make this every week.

    • @vincenzosplate
      @vincenzosplate  8 місяців тому

      That's fantastic to hear! Making it a weekly tradition is a delicious idea. Enjoy your regular Italian feasts! 🇮🇹👨‍🍳🍽️😊

  • @rafas8278
    @rafas8278 Рік тому +1

    RISOTTO DELICIOUS

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Oh yes this is really good 🤤 are you going to try making this recipe?

  • @davidmarshall6538
    @davidmarshall6538 Рік тому +1

    I had saffron risotto last week and it was fantastic. Grazie Vincenzo.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Awesome! I’m glad you liked it!

    • @davidmarshall6538
      @davidmarshall6538 Рік тому

      @@vincenzosplate I did thanks. Have to admit though, it was out of a packet. I'm not really confident enough yet to do it from scratch.

  • @aris1956
    @aris1956 Рік тому +4

    Ciao Vincè ! Auguri di buon anno ! 👋 Tu metti il pecorino nel risotto ? Perché di solito con i risotti la maggior parte mette il parmigiano.

    • @normacroberts-hakizimana8785
      @normacroberts-hakizimana8785 Рік тому +1

      @Aris 1956, I think Vincenzo LOVES pecorino the most!

    • @aris1956
      @aris1956 Рік тому +2

      @@normacroberts-hakizimana8785 I also think the same thing. Maybe he would even put pecorino cheese in his cappuccino. ;)

    • @normacroberts-hakizimana8785
      @normacroberts-hakizimana8785 Рік тому +1

      @@aris1956, 😆 🤣 😂

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Tanti auguri di buon anno! Si, io personalmente amo il pecorino e lo utilizzo anche nel risotto!

  • @paolopietrunti1848
    @paolopietrunti1848 10 місяців тому

    Vincenzo, Madonna mia, ho preparato questo risotto alla milanese con i tuoi saltimbocca allo zafferano e salvia per mia moglie e la sua famiglia e posso dirti che è stato il pasto più delizioso che ho mangiato da un po' di tempo, e ho mangiato tanti tanti piatti deliziosi nel mio vita. Grazie per entrambe le ricette che mangerò molto spesso. Ciao!

    • @vincenzosplate
      @vincenzosplate  10 місяців тому

      Che meraviglia! Sono felice che tu abbia apprezzato il pasto! Continua a cucinare con passione e amore. 🇮🇹👨‍🍳🍝 Grazie mille per il sostegno! Ciao! 😊🙏

  • @zenaidaroxas70
    @zenaidaroxas70 Рік тому +1

    I'll definitely cook this for family though I don't eat rice. Haha

  • @OckGypsy
    @OckGypsy 10 місяців тому +1

    One of these days, I wanna make osso buco.

    • @vincenzosplate
      @vincenzosplate  10 місяців тому

      Absolutely, go for it! 🍽️👨‍🍳 Osso Buco's a flavorful journey, you got this! Feel free to reach out if you need tips. Happy cooking! 🇮🇹👍

  • @naghamissa5438
    @naghamissa5438 Рік тому +1

    I am making this tomorrow, what can I use instead of wine?

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Just don't put it!

    • @tontokurt
      @tontokurt Рік тому

      @@vincenzosplate A couple of drops of white vinegar.

  • @BryantHH
    @BryantHH Рік тому

    YEEEEEESSSS, i waited for this recipe for so long :) Thank you, legend!

  • @LisaMagoulas
    @LisaMagoulas Рік тому +1

    Looks delicious Vincenzo. I haven’t made risotto in so long. Never thought of making saffron risotto. I only use saffron in my paella. Maybe I will make this today. Happy new year.

  • @Angelicwings1
    @Angelicwings1 Рік тому +1

    I want to try this but wow how expensive!

    • @vincenzosplate
      @vincenzosplate  Рік тому

      I understand, ingredients can add up. Don't worry, you can always make adjustments based on your budget. Cooking is about creativity and adapting to what works for you. 😊🍝

  • @gurk2k
    @gurk2k 10 місяців тому

    Ok, learned that my risotto isnt creamy enough. (Dont pass the spanking test). Very good video, simple to understand and ofc, you need more italian fingers when you say ”strong”.

  • @abiseniyya
    @abiseniyya 7 місяців тому

    I can't believe you all people 🤦🏻
    So many comments but no like?
    😠
    I'm the first to like this video.

  • @Ramyapad19
    @Ramyapad19 Рік тому +4

    Cant wait to make this soon for me can i use olive oil / vegan parmesan / vegetable stock and more vegetable stock i never had saffron risotto before I love italian food soooooooooooo much And Happy New Year Guys perfect for my after office meals

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Sure!

    • @skunshine
      @skunshine Рік тому

      What the duck is vegan parmesan? Besides abomination.

    • @Ramyapad19
      @Ramyapad19 Рік тому

      @@skunshine it is made of cashews as someone doesnt eat parmesan or other cheese

    • @Ramyapad19
      @Ramyapad19 Рік тому

      @@skunshine pl delete your reply from my comment it is not nice to me and parmesan have rennet i dont eat rennet or parmesan as am a vegetarian hope you understand

    • @Ramyapad19
      @Ramyapad19 Рік тому

      @@skunshine the parmesan is not vegetarian as i cant eat because of rennet and delete your reply as it is not nice to me

  • @MrDai-ly5cy
    @MrDai-ly5cy Рік тому

    What can I do/use instead of a onion? I can't digest onions properly and get very sick from eating them, does onion powder work too?

    • @vincenzosplate
      @vincenzosplate  Рік тому

      just skip it

    • @MrDai-ly5cy
      @MrDai-ly5cy Рік тому

      @@vincenzosplate the recipe or the onion xd

    • @pejgrio1809
      @pejgrio1809 Рік тому

      @@MrDai-ly5cy Have you tried shallots?

    • @MrDai-ly5cy
      @MrDai-ly5cy Рік тому

      @@pejgrio1809 I did not, why?

    • @pejgrio1809
      @pejgrio1809 Рік тому

      ​@@MrDai-ly5cy It's much milder than a typical onion. It still depends on how do you react to garlic, leek, chives etc.

  • @priayief
    @priayief Місяць тому

    My favorite dish, as an accompaniment to Osso Bucco! The biggest challenge is to find real Saffron. I'm wondering ... is there a particular reason you use beef stock rather than chicken stock?

  • @michaelbugby1630
    @michaelbugby1630 Рік тому

    Do you have a cookbook available

  • @verakuzmina9105
    @verakuzmina9105 Рік тому +1

    🤤🤤

  • @sandraskellen3172
    @sandraskellen3172 Рік тому +1

    Vincenzo I made this using aborio rice but my rice was still hard after 20min, I used one cup of rice and three cups of water and the safron mix where did I go wrong?

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Hey! You might have needed more liquid in the recipe to make sure the rice was fully cooked. Try using a 1:2.5 ratio of rice to liquid and make sure to stir occasionally while cooking. Good luck with your next attempt! 🤞🍚

    • @sandraskellen3172
      @sandraskellen3172 Рік тому

      @@vincenzosplate Thank you I will do it on Thursday I am cooking osso bucco fingers crossed

    • @eldoradocanyonro
      @eldoradocanyonro 10 місяців тому

      Watch your temperature. You can boil the liquid off faster than the rice can absorb it.
      I've run into this; definitely try the rice before you take it off the heat.

  • @dinamanchisi7719
    @dinamanchisi7719 9 місяців тому

    I will make this soon, with ossobuco. It looks perfect! Pero, il risotto si mangia con la forchetta non con il cucchiaio. vero? 😉

    • @vincenzosplate
      @vincenzosplate  9 місяців тому

      Assolutamente vero! Hai ragione, il risotto si gusta con la forchetta per apprezzarne ogni sapore. E l'abbinamento con l'ossobuco suona delizioso! Buon appetito! 🍛🍴🇮🇹

  • @shournanandi
    @shournanandi Рік тому +1

    I'm here after watching "Vincenzo" kdrama.

  • @Boxmediaphile
    @Boxmediaphile Рік тому +1

    I made a super concentrated beef stock so mine turned out dark yellow

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Thanks for sharing your experience! I love to hear about different techniques and methods used in the kitchen 🤗👨‍🍳

  • @eigrontopediax
    @eigrontopediax 2 місяці тому

    He kinda looks like pasta queen's pasta bro.

  • @Palalune
    @Palalune Рік тому +1

    2/4 people ... I eat that portion alone :-)

  • @mq7010
    @mq7010 Рік тому +1

    What about if I don't want to use wine?

  • @fasullodavvero
    @fasullodavvero Рік тому +1

    Vincenzo,grazie per uno dei miei piatti preferiti,ma da milanese ti devo tirare le orecchie 😂,manca un pezzo fondamentale,l'ossobuco!!! 😂😂,vabbè,per questa volta sei perdonato! 😂😂😂😂

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Hahahaha grazie mille, prossima volta ci sarà anche l’osso buco!

    • @fasullodavvero
      @fasullodavvero Рік тому

      @@vincenzosplate Tanto per parlare,li da te sanno cosa sia l'ossobuco?

  • @GuitarHello
    @GuitarHello Рік тому +1

    4 tablespoons of cheese - how much is it in grams? Also shouldn't it be parmegiano not pecorino?

    • @vincenzosplate
      @vincenzosplate  Рік тому

      In terms of grams, 4 tablespoons of cheese is approximately 60 grams. As for the choice of cheese, both Parmigiano and Pecorino can be used in Italian recipes, offering different flavors. Feel free to use your preference. 🧀😊🍝

    • @GuitarHello
      @GuitarHello Рік тому

      Thanks, I've made it with a vegetarian stock and it was very tasty ❤

  • @gioiosa54
    @gioiosa54 Рік тому

    Vincenzo - try risotto with chestnuts - con castagne

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Risotto with chestnuts? That's a fantastic suggestion! 🌰🍚 Vincenzo loves exploring new flavors, and he'll definitely give it a try. Stay tuned for more delicious recipes on Vincenzo's Plate! 👨‍🍳🇮🇹

  • @ieatgreenfleas
    @ieatgreenfleas Рік тому +3

    Is it creamy?

  • @elduderino1635
    @elduderino1635 Рік тому +1

    No beef bone marrow? I thought that was a traditional ingredient for it?

  • @R3T41L
    @R3T41L Рік тому +1

    Risotto is deffinitely not creamy because of the tossing technique, more likely because of the liquid that's not completely absorbed by rice in combination with butter

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Tossing the pasta aids in the formation of an emulsified and creamy sauce. It happens when you add some evo or butter and balance the liquid/fat ratio.

  • @KorGgenT
    @KorGgenT Рік тому +1

    guess what i'm making this week