Sourdough Discard Recipes | Cook with me
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- Опубліковано 21 чер 2024
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Recipes mentioned in this video:
Sourdough Discard Pizza Crust- www.farmhouseonboone.com/how-...
Sourdough Crepes- www.farmhouseonboone.com/sour...
Sourdough Peach Cobbler- www.farmhouseonboone.com/sour...
Cinnamon Maple Sourdough Apple Pie- www.farmhouseonboone.com/cinn...
Sourdough Skillet- www.farmhouseonboone.com/heal...
Sourdough Crackers- www.farmhouseonboone.com/sour...
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Your approach to sourdough reminds me that we women have been making bread this way for a long time, before scales and timers! There doesn’t need to be a lot of fuss and precision to get all the benefits of long fermented grains, or to make delcious food for our families. Thank you so much for sharing your down-to-earth, delicious ideas and methods. It’s so clear how much devotion you have for this homemaking work, and it always gives me a boost of inspiration!
I agree. I used to measure out every little thing I baked. Over time I got tired of washing a bunch of little measuring spoons and stuff plus always having a busy toddler or a baby in my arms, I just need to hurry sometimes. I can eyeball most things. I mean, if I'm making a cake I'll measure out flour but overall I've gotten lazy about it and trust my judgement on things I've made 1000 times. It's always good (maybe even better than before). When I watch people pull out a digital scale and start measuring in grams, I just know I'm never using that recipe. That's the one thing that's held me back from soap making. It seems very precise.
Me too Jules. I would have to say Lisa is the most inspiring youtuber that I watch.
I agree, she’s so natural and relaxed about it! And babies, baby wearing, birth, home decor... all the things really!
I agree . All does not need to be so complicated.
Well I at last found someone who makes pizza crust out of discarded sourdough!!
I just gâté wasting discarded sourdough!!
I will surely watch your videos about different recipes..
true that now that almost everything is getting high priced we need to be careful not wasting what can be saved ! Thank you very much for giving us ideas about how to use sourdough !!
That is very interesting!! And quickly done!! And another thing that am certain you thought of the dried sourdough that is around your big jar you can scoop it up put it aside and when verrry dry save it in another jar so when by accident you don’t have enough sourdough you can make some more by feeding it with some water and flour.. it will come alive even with a dab of your dried sourdough. Thank you very much again.
It’s because of YOU I’m no longer scared of sourdough!! I use it all the time. No measuring, no scales, just eyeballing it like grandmas did ❤️❤️❤️
Exactly!! And even my mother who is 74 always made the most wonderful brown bread / apple tart/ curenty cake/ scones.....it was and still is 'a fist of this/a pinch of that'!!
Props!!! That's impressive!
I was raised by someone like you who loved to feed her hungry, active family with nutritious and delicious food. I am so deeply grateful for my mom and all of the loving moms dads, grands, caretakers etc. that put time and energy into making good food for those they love.
when your starter is mature, it can be kept in da fridge. A jar can be stored in the fridge for months without needing to be fed. I only feed my starter, before I plan to bake. Like ill pull her out the fridge the night before and give her a feeding. She's good to go in the morning. I've fed her what ill need that next day, take what i need, put her back in the fridge until next time. No waist.
I use my 6” mini cast iron and make a bunch of mini pizza crusts. I get them all filled up with yummy toppings and then freeze them. We throw them in the air fryer for super easy dinner or lunches.
Such an easy meal prep idea and my kids love prepping with me. They get exactly what toppings they want and there’s less arguing. Thanks for the inspiration 😊
This was such a helpful video. After watching you, I started my own starter and have kept it happy for quite awhile.
Our grandchildren rave about the breads that I have made, and our youngest was recently quite disappointed to find that I was not making the cinnamon rolls for breakfast, while they were here visiting.
I am 74 and living proof that you can teach an old dog new tricks! 😍❤️😍
Glad it was helpful!
Yes, this is a very helpful video.
I love these recipes because I'm a working mom with a 3YO starter, and I rarely have time to make actual sourdough recipes (breads, biscuits, etc) because I'm gone 50 hours a week. I love no-wait sourdough recipes!
Can you please make a cookbook? I would buy that so fast. Love all your content always, and would love to have all your recipes easily accessible!! Thanks for all the great content!
@@aprilbrown2735 I know, but I prefer a hard copy:)
She announced that she's coming out with one soon!!!
I would buy a cookbook also ..😉
Yes please!
L
I love the recipes I have tried! I am almost 70 with many autoimmune issues, and sourdough and milling my own grain has helped my GI issues so much. Plus, they are so good. Thank you from Lu Ann in southern NM!
I love to hear that!
Best video! After watching hundreds of sourdough starter videos I always come back to your no nonsense way of cooking. Thanks.
I never had good sourdough starter until I watched your videos. I was measuring and trying too hard. Now I have no problems because I just stopped stressing and started going with the flow...thank you!
same!
Me too! I’m certain the sourdough can sense the anxiety and it knows to misbehave! Hahaha.
Just found you. I love that you make it like a real person. You don't make it sound difficult you make it sound very approachable. I'm just starting to make a starter. So I'm a newbie to it.
Lisa I actually made your sourdough crepes recipe for my family’s breakfast and we all loved it. My husband even said to me that these are the best crepes he’s ever eaten. I thank you so much for sharing your recipe. I am really enjoying experimenting with this wonderful sourdough starter that you’ve helped me learn to make. These are the simple pleasures in life that a lot of people are missing out on and certainly lost the basics from years ago. Keep up the great work!
it is so refreshing to see someone cook and feed a sourdough starter without using a scale!!! my grand mother never had a scale ol cookie on a cattle drive never had a scale.keep up the good work love your videos
I had a brainstorm to use my starter discards....rolled, thin dumplings for chicken and dumplings...OMG...the absolute best I've ever had!
Exactly what I was thinking of watching this video. But our family tradition of Naedla is a drop dumpling, (you spoon it into your simmering chicken soup) so a wetter dough with a lot of eggs in it. I may try some discrad dumplings!!
Just finishing the pizza crust, it has about 5 minutes left before it goes to the table. Where has this been all my life, so simple, and you make it so easy!! Thanks Bunches!
Yay!! I’m so happy the recipe has been a blessing to you
How long did you leave your pizza,crust in the oven?
@@countrygalinthecity I just followed the directions, I think it was about 15 minutes.
This is by far the best sourdough video I’ve ever seen 😀
Lisa, your my favorite person to watch. I just eat up your videos. Thank you so much for making it simplistic. I made my first sourdough starter a few months ago and absolutely love it . I will never be without one . ❤️
The way you feed your sourdough starter is amazing. My sourdough starter is over 7 years old and I have always used scales to weigh the water, flour and starter. I will definitely separate some of mine and try your method. I love all your recipes that I have tried! Thank you. You have a lovely family.
This video is an absolute blessing! Thank you so much for taking the time to film it. You are AWESOME!
19:47 I am so enjoying your videos. I love your calm, straight forward delivery, and relaxed approach to to everything. In spite of having a large family and busy life! Blessings to you and your family.
You taught me so much about sourdough. You are the best at explaining it and have wonderful recipes. I have shared your channel with so many people. Thank you!
I finally understood how to use sourdough with this video ! We made a recipe right away (pancakes)
my family is in a bit of a financial crisis and I am looking for ways to cut our grocery bill without buying junk....so I got a starter and am so happy to have your valuable info! thank you from a mom of 4 soon to be 5
You can find all my recipes for sourdough on my blog too...FarmhouseonBoone.com
Great ideas Lisa. I have been making sourdough weekly for about four years now..and love it. We use your pancake recipe all the time. Great video 🇨🇦💕
Thank you so much Lisa, for these sourdough videos, with your tried and true experience. Makes it so much easier for me to understand and feel comfortable doing it myself!
I love love all these recipes! Thank you for sparking my imagination! I began my sourdough journey during lockdown and have made many loaves of bread. You have given me the courage to venture out. Looking forward to making crackers and pancakes!
Oh this was such an informative video!! You gave me answers that I never knew I needed, thank you Lisa!!
Same here! Just got some sourdough starter from a friend last week. 1st time ever having some. Have been nervous about it but not now.
This was so helpful, thank you for making this video. I just started my sourdough starter 4 days ago because of watching your videos. I love how simplified and laid back you make it. I was worried it was going to be too hard to maintain. Cant wait to try some of these recipes!!
Thank you, I learned how to make sour dough starter, and sour dough bread from your videos. Thanks for the simple explanations of doing this. I took some of my discarded starter and made, Zucchini cookies with zucchini from the garden, I cut back on the butter called for in the recipe and added discard, 60% cacao Cho. chips, raisins, and chopped walnuts. I accidently grabbed the cumin instead of the cinnamon, I caught myself, but a little cumin went in, no problem, tasted great. They were fantastic. My next journey sour dough starter from potato water like my grandpa did. He was a sheepherder when he was young. It made the best pancakes.
I use my starter for Peking duck pancakes. I just put 1/4 cup straight into a pan and sprinkle with salt. Cool until soft and still pliable. Delicious!
You always inspire me with your sourdough confidence! Love discard recipes! Thanks for sharing, and hope to see more! ~Charlotte
Love these videos! I could watch you cook all day!
I’ve been watching & trying to master sourdough for a while now, but this video helped so much!! Thanks for all you do to teach us!!
Thanks for sharing. I’m gluten sensitive and have been loving my Einkorn sourdough starter. I make pancakes and waffles at least several times a week using my discard using your recipes. My grandson loves them as well. I’m still working on bread , almost there. I like to long ferment everything. Thanks for sharing. I love your channel. 💙Cheryl
Hi Cheryl. I too am gluten sensitive and find anything homemade with sourdough does not bother me. And I use all purpose or bread flour without any issue. I do have Einkorn and have used it for years. Just haven't needed to use it with sourdough recipes. Once a month I feed my starter with either whole wheat or Rye flour, which makes it very very happy.
Lisa, made my own sourdough starter per your instructions a little over a year ago. Then went you the blog and Pinned your sourdough discards recipes. I use them all the time and we absolutely LOVE IT! My grandkids always look at the amount of sourdough starter or discard in my jars and want one of the recipes when they come over. We love them and it is so good for you. Thanks for your instructions. My sourdough bread is my hubby's favorite. :)
So glad you and your family are enjoying it!!
I love how easy and uncomplicated you make things, love watching you and your family live real life!
Thank you so much for all your videos about sourdough, I recently started and I am so hooked!! It has made my life so much easier in the kitchen! I feel like I can feed my big family in no time with now having all these endless options :) I really appreciate all of your videos :)
Yes to a cook book. I'd buy it not only for myself but friends and family. 😊
Fantastic recipes!! I can’t decide my favorite!!!
Love love love this
I paused the video & did the flat bread recipe
Yay 😃
So excited
Love your channel
Thx Lisa,
Deb from Aus 🇦🇺
I just stumbled upon your channel and I couldn't be more delighted. You are a joy to watch--so down to earth and practical. Thank you!
This is exactly what I need - just made my sourdough starter ten days ago and I have been wondering what to do with the discard. Thank you for giving out so much great information in one video.
Love love love the cheddar waffle sandwich idea! The one pot bread topping meal is a great idea too!
I love frying sour dough starter in butter for breakfast! It's buttery and crispy delicious. Always enjoy your videos and emails.
I love all these sourdough vedios. They are so helpful. I just pulled my sourdough starter out from the fridge and I had not fed it since the beginning of summer because we were away. Now we r back and I just mixed the top liquid back into the starter and fed it a few day's. Now it's ready to bake with again. So crazy to me how resilient a starter can be.
And yet mine died in the fridge😞
I love your intuition in the kitchen. It’s really inspiring!
This was a great video with some really good new ideas for using discard.I loved the pizza and flatbread ideas.
I have made several recipes from the discard sourdough and all was great easy pizza dough and skillet recipes are great thank for great ideas
I LOVE your pizza recipe! I make it at least once a week, and it's always guaranteed that my kids will eat tons. It always revives my starter too if I accidentally left it too long without feeding it
Love how you keep your hard working pink apron so clean 😊
I needed this so bad!!! I was soooo confued on why I would need discard and all the videos I watch are only ever about discard from creating a new starter or just discard recipes. I finally understand why I'd have discard with my mature starter (I got from someone). Now I can boost my starter, keep it healthier, and make discard recipes! THANK YOU SO MUCH!!
I just started my starter this week because I've been watching your videos. Thank you for reminding us this doesn't have to be difficult, time consuming or wasteful.
Oh I just made your granola yesterday. OH my goodness, absolutely gorgeous!!
I love and appreciate your videos so much❤️!! I’ve done sourdough in the past but didn’t have much luck. You make it look so easy and fun! You’ve inspired me to start it again!!
You can do it!
I just started adding discard to baking recipes. I use it in substitute for some of the liquid and flour. I've used it in muffins and sheet pan pancakes.
Yummy. Everything looks so good.
I was the same. the first few times I had my starter, I threw away a lot of discard. for about 3 years now I haven't thrown any away. I think it was your video that talked about sticking starter in the fridge. That was a total game changer for me. my family's fav discard recipe is your dutch baby pancake
Absolutely love your videos on sourdough. You give me such inspiration to start.
Good morning Farmhouse on Boone. That looks delicious. There's nothing like good old Sourdough
This helps tremendously, thank you! 🥰
Thank you for this. Because of you I am now 1 year into sourdough which I always wanted to do. The different recipes are so good that you have and make it easy and not scary
Brilliant vid - keep them coming 👏 thank you so much Lisa
Well you are just a breath of fresh air!
I received two starters today, fed them twice and BAAAM i have so much it was exploding out of the containers so I started panicking.
No. Not anymore. You just showed me to use the dang stuff. Just bake it!
Thank you!
I made the pizza crust tonight for Chicken bacon Ranch pizza... Perfection!! And I'm on my second batch of Lemon Poppyseed muffins... by request!! Thank you for your way of teaching, you are an incredible woman!!
thank you!
Thank you for making this so simple and easy to follow for beginners!! Such a huge help!!!
Thank you for making this easy and fun. I love to see the baby💕.
I keep about 150 grams of starter in a jar in the fridge. When I make bread I take it out feed it the amount I will need for my bread in the same jar while keeping 150 grams in the jar. I let the starter rise in the jar than pour into my flour to make bread. I then place that jar back in the fridge with 150 grams remaining where I do the same when I need to bake bread again. No waste this way.
And here I am with my little tiny jar of sourdough starter
I have just made the crepes, and they are fabulous. So quick and easy, and you don't feel weighed down after eating them. I am going to try them with a savoury filling for my lunch at work. Thank you so much for your videos. You make sourdough so much more approachable. I will definitely be trying more of your recipes.
Love all the options and Discard creations are fun!
This was such a helpful video! Thank you for your explanation of discard and starter uses.
So helpful...thanks so much Lisa.
This video was so overwhelming, as far as there's so many amazing recipes and I'm like okay I want to try them all, but which one do I do first!!? Lol This video was amazing and I have to try all of these. My goodness your knowledge of sourdough is amazing. I'm just starting out, but I want to be where you are one day!!! Lol
Love sourdough breads ! TFS Lisa !! 🤗
Thank you so much for your videos. They are so helpful and informative!
Three months in on my starter. Thanks for all the videos. Really enjoying the change of lifestyle.
I just love the skillet dinner wit the sourdough topper . Great idea !
I just started my Sour Dough Starter, watching your vlogs has taken all the beginners stress out of it
I'm so glad!
Wauw! I just learned something amazing and those pizzas look so authentic and delicious! I love it!
My time following your sourdough videos and trying these recipes and just learning more about the foods I am cooking has been wonderful because it has taken away some type of fear that was put into me as a kid of things making you ill if they didn’t turn out well. Granted I have had a few things that we didn’t eat more than a bite, but everything else has been fine. If something is over done, it becomes a cracker or chip or just crunchy snack.
Very helpful video! Thank you. Running to your blog!
So awesome. Just started my first starter. Thank you for sharing all of this!
You are so welcome!
Thank you very much I really appreciate what you have shown us here!!
I’m so excited. My starter floats. I’m going to bake bread in the morning. 👏👏
Thank you for continuing to inspire me and not to over think my sourdough starter! I really ❤ cooking with it and have saved SO much $$ on bread🍞🥞🧇🥯!! Next up, trying more of your recipes!
I just found your channel and I feel blessed! Your down to earth approach is really refreshing. It’s stress free!
May God bless you and your family! 🙏🏼🥰
You are a blessing not only to us but your family! Homemaking is the most satisfying career! Strength, prosperity, and wisdom to you, in His name!
I love your recipes! I'm enjoying the pancakes. I've made them half a dozen times already! I add to it my latino twist... vanilla, nutmeg and lots of cinnamon! Yummy! Blessings! 🙏
I keep just a tiny bit of starter, about 50g only, then just feed it for my sourdough and stick it straight back in the fridge. No discard. But it does mean I sometimes have to feed it up loads to make recipes like this! I had to make a whole load to make your sourdough pizza crusts, they worked perfectly though. It's making me hungry watching this, I have a couple of fresh loaves from today and some homemade apple butter I may have to go and indulge!
I do this too and find it more manageable for a family of 2. Never throw anything away. The discard can also go in other bakes goods you may be making.
I’ve just done the pizza crust, following your instructions. Thank you.🙏 🎉
Excited to try some of these!
Omg! I’m so excited about your channel! 😊 I’m a pretty new sourdough starter user and I was looking for all the things I can do with it, my mind is blown! I can’t wait to watch more of your videos!
I have many more recipes on my blog FarmhouseonBoone.com. Glad to have you!
Wow. That pizza crust is awesome! I love a good crunchythin crust and a huge hit with young kids!
Great info! Began a starter about 2 weeks ago! Success! Done discard pancakes so far...love all these new ideas! Baking sourdough bread today!
Oh I'm on day 5, can't believe it's working for me!!
@@theirishcailin333 made the discard pizza and Flatbread for lunch today. Delish!
I've never thrown away sourdough discard either! I love the recipe ideas here, thank you! I didn't realize I could make pizza crust that way.
Thank you for sharing these instructions 🎉
Thank you Lisa , I must make this one day
How lovely! Thank you.
Love your new bowl with the blue stripes🪴🌿
So excited! I took your idea for pizza crust and we made personal sized pizza over a campfire. It was the easiest pizza ever! This is definitely going to be one of our camping meals.
That's such a good idea! Thanks for sharing with us.
Thank you for this fantastic idea. This just jumped to the top of my list of things to do with my niece and nephews this season! 🤍🍕
Absolutely saving this video!! I am loving how simple you made these recipes!!! Sooo impressed!!
Glad you like them!
@@FarmhouseonBoone I tried the pancakes recipe and they were delish-- made them twice already in the last week! I skipped the coconut oil and maple inside them and added a ripe banana---They are definitely going to be made again and again!!! Thanks!!!
THANK YOU for this post!!!!!!!!!!