Great list! I love using my discard/refrigerated sourdough for chewy granola bars! 2 parts starter discard: 1 part peanut butter, 1 part honey, 1 part oats. Mix all together with any mix-is (I do an additional 1 part nuts and 1/2 part chocolate chips) bake pressed into a buttered pan with parchment at 325 rotating halfway then cut into bars one cooled!
You really like to cook and bake.! I don't usually but you make me want to. I have been married 53 yrs. Of course I made everything from scratch when I had a family everyday, But one day my husband started making our evening meals. He likes it. And he really is better at cooking than I ever was. He said you cooked for the first 30 years and I will the next. Wow.! He doesn't bake.that is ok with me. I am a sweet tooth so shouldn't be eating all that. You are amazing.!! Joyce
I saw the cracker recipe on the blog a few days ago, and I've made them twice since. The are so good! Way, way better than anything store bought, and so much more wholesome for my little. Rosemary black pepper is super good, and I want to try adding roasted garlic next time. The recipe is a total win, and honestly takes like five minutes to make - they're done before the oven is even preheated.
Thank you so much for this! I just made your sourdough pancake recipe - I am a bit choosy with my recipes, but must say, this is the BEST pancake I've ever made! Thank you again!
Because of the circumstances we couldn't find bread, then yeast so we started a sourdough starter. My daughter makes the bread...I care for the starter and have so far tried your sourdough skillet. All are a hit with my family and we cant wait to try more. Thank you for all your information. After I had watched other videos I was not confident at all...they were very exact and had many warnings which scared me a little. Yours was informative and more casual... I really appreciate it! 💗🐝💗
Made your sourdough pancakes using my discard this morning AND on my newly seasoned cast iron skillets just as you showed, ABSOLUTELY AMAZING! My husband thought he woke up to a angelic version on me 😅 Thank you for all your great instruction ❤
I don't know how you do ALL you do and keep up with family life! You're a real dynamo!!! Thanks so much for all the great idea you've shared. Blessings to you all!
Made my starter last week and my first batch of sourdough pancakes this morning!! I threw in some peanut butter chips and they were amazing!! Thank you for all your insights, recipes and energy💜
Proud to say my very first sourdough discard crackers are in the oven and they smell so good. I cannot wait to try these!! Thank you so much for this idea!!!❤
I've never baked a day in my life. My mom was a horrible cook and when she made bread it was horrible, so I've never been a fan of home-made bread. I'm also a curious old fart though and enjoy learning new things on UA-cam. Sourdough just caught my attention. I live in Lexington, Kentucky, and I'm surrounded by the Bourbon industry. I always wondered where the Yeast to make bourbon came from... Jim Beam says he caught his famous yeast on his back porch,in Bardstown, Kentucky. It didn't make any sense to me until I started learning about Sourdough. Lightbulb Moment! That's me, now back to you. Through my journey, I imagined there must be something to do with immature sourdough starter so I started searching and I found your channel. Thank you so much for your efforts and generosity in sharing. You are an inspiration to me and I'm going to use your skillet recipe tomorrow for our family brunch. Subscribed!
I started my sourdough starter again and wow is it ever doing great. I have made sourdough bread and today I made sourdough focaccia omg so good. I think I will make the family some pancakes this weekend. Its just the best :) I also have downloaded your ebooks. Thank you!!
I'm new to sourdough and messed up my starter. I tried to fix it, which I did, but now I have cups of discard. I'm definately going to have to try some of these recipes. Thank you!
I made your crackers today! I added nutritional yeast and omitted the herbs and OH MY were they delicious! I love the herb ones also. Thank you for sharing.
I just made a batch of the sourdough cookies shared in the video. They are amazing, I also melted some dark chocolate dipped the top of the cookies and gave them to the children to decorate with nuts and sprinkles. So fun and delicious! Thank you for sharing these wonderful recipes 🙏
You are just so pretty! My husband and I have six kids so I relate to a lot of what you do, but now I've moved on to being a grandma, and it is fun! Well, I didn't look so lovely when I raised my family😂, but love your channel.
What a beautiful way to carry your baby. That child is obviously going to grow up close to you and your voice, and your love. Wonderful to see. Oh! and thanks for all the good surplus starter ideas, which was why I came here in the first place.....and yes, I had to subscribe.
Thank you! This is one of the best resources I have found for this topic! I did dry out some starter, (From Feb., 2020: not 6 years old!) before I had to stop feeding it, for flour shortage. So I will start that, again. I had originally had interest in this to avoid the diabetes causing foods.
Your amazing I was thinking in doing the sourdough ,but then I regret it because I don't like the idea of throwing it away but with this of course I'm going to do it thanks
Hi I am new to sourdough starter thank you for the recipes because I sure don’t want to throw out the Discard flour and water I want to continue making recipes
I found that my starter didn't go anywhere when I covered it with a towel. I had to place a plastic lid on top (not secured) for it to work. We've made a lot of pancakes out of our discard. I'm looking forward to trying the Sourdough Skillet.
Can you save discard? Like if you fed it three days in a row could you save the discard from each day to use for a larger amount of pancakes? I have a mature starter if that makes any difference.
We made the starter and cooked the waffles and they were soooo delicious, nothing to do with the normal recipe, I can’t wait to try the rest of your bread ideas. I told my mum, this lady never buys bread 😂, which is fantastic to be honest. Lots of love from Spanish living in Uk x ps. Also I’ve just started a UA-cam channel as the project for this year, and your videos give me lots of support, thanks
I’m saving this video for when my sourdough starter hopefully is successful. I have studied and researched everything I could but it’s not passing the float test at all and I don’t know what I’m doing wrong 😢 hopefully I’ll get it going one day
My husband used to be a baker but now we both work in insurance. Working from home the last few months with the quarantine got him interested in a sourdough starter again. I showed him your sourdough recipes and have been reaping the benefits 😉. He's made the sourdough English muffins, sourdough pancakes, pizza crust and bread 😊😊 love your work Lisa!! You're superb.
I love your apron (when you make the apple pie) I’m looking to make one , please let me know where you got it from or where I can find the pattern. Thanks!
Love all this. Thank you. I’m so confused. I thought I understand it all. I’ve been nursing my starter for over 2 weeks. Started it with rye flour. Feeding it religiously with King Arthur whole wheat flour. Removing all but 50 grams and giving it 100 grams of whole wheat flour and 100 grams of filtered water. It’s doing well. I’ve been checking it with the float test. Fails. Not ready. When is it ready? When do I move it to the refrigerator? It smells so delicious. I’ve made flatbread and probably 16 dozen of the most delicious chocolate chips cookies. Can you please advise. I’m saving my wonderful discard for something delicious but I surely do not have cups and cups. I would appreciate it. I do want to make bread eventually. Many blessings to you and your family. ❤️
Excellent video! Thank you so much. I’ve been making sourdough and it’s making me cringe to figure out what I’m gonna do with the leftover. But, I think I’m going to be making plenty of your recipes soon. Thank you again.
Could you make a video of your essential kitchen tools/gadgets/pots/pans etc. I know you like to use cast iron skillet and instapot but I’m curious about the rest.
Can i basically use my discard to make any recipe and replace the flour with the discard? For example if a recipe calls for a cup of flour can i replace that with one cup of starter in every recipe? Will it be the same ratio as the flour?
I am amazed with what all do and have Daniel in the wrap. Does your back ever hurt? Do you always let him sleep in the sling?i enjoy your channel, thx. Lisa
@Haus of Crouse wearing a baby is very healthy. Properly worn, it's not hard on the mom's body. And the bonding benefits as well as the benefits for the baby's body (no flat spot on head from lying down so much, good for baby's hip flexors, ability to regulate breathing and heart rate because of proximity to mom....I could go on and on). As a mom of six, I'm sure she knows what she's doing 😉
my back hurts sometimes - but overall i love it! He's not in the wrap/sling 24/7 either. totally dependent on the day & what we're doing. he sleeps really well in the wraps though. & i usually film when he's napping
When you say that there's not a lot of activity on day 1-3 and it therefore won't be fermented/have the sourdough benefits, do you mean the initial 3 days when starting from scratch? Or do you mean day 1-3 after any feeding, also on an already established sourdough?
@@kellyh8218 That's what I've been doing too, keeping an active jar on my counter and a jar in the fridge with discard, and then I use it when I need it. I usually use it up within a couple of days though, it's never sat that long, and I usually take it out at least a few hours in advance of using it. I'd like to know as well whether you can use it straight from the fridge after so long or if it should be taken out a day or two in advance and fed a few times. It may depend upon what it is we want to make.
Hello! I love your channel! I am new to sourdough and new to baking/cooking with any kinds of dough, actually. I am wondering if these recipes can be made and frozen to eat later?
Hello, I would like to ask how you keep the starter for 9 yrs without any discard? Is it because you bake often so you only feed it when you bake and take some out? Thank you 🙏
I love the pancakes, but I noticed that they taste quite sour when using sourdough that has not been fed for a while. Any advice on how to soften out the sourish flavour a bit? Thank you in advance 😊
Julia Kasseroller We like to add a generous amount of cinnamon directly to the batter so that cinnamon is definitely the primary flavor. It’s really based on your family’s preference, but that might help.
I started my sourdough starter last week on Tuesday only using all purpose flour. It raised when I went to check it the second day but never again. I always see bubbles before I go feed it but they are not really increasing. Should I just give up ? I really wanted to do this as sourdough is easier to digest and I’ve been diagnosed with ulcerative colitis.
@@rociotm8934 it's pretty normal for that to happen, I highly suggest you keep feeding it daily. A temp around 70 degrees is ideal. Remember to discard and feed it proper amounts according to how much starter you have. I wouldn't give up on it until your at least 10 days in to give it a chance. It'll come around! 😄
I'm on day 8 of my sourdough journey. It got really thick the last few days. Is that ok? I've been putting all my discard from the last few days in a Ziploc bag so maybe I can try some of these recipes with that? I'm like nervous to try anything. I know I need to just bite the bullet. 😅
Some should consider a grain grinder to make flour, they are rather expensive though, but a must have, good channel, Blessings in the Risen LORD Jesus Christ.
I'm on day 7 with my starter and it's still not bubbling properly. This is my second attempt. I'm feeling so discouraged! I use unbleached flour, filtered water, the temp in my apartment is remaining pretty constant, I'm using a glass jar and a wood spoon to stir the starter. I just can't figure out what's wrong. HELP! haha. Is there anything I'm doing wrong?
@@konstanceleigh Thank you! That's very sweet. I'm hoping someone will answer too. I'm pretty discouraged about my starter and it seems silly when this is not a huge problem compared to other things happening in the world.
@@carolineschlofman8129 It'll be two weeks for me tomorrow; I'm hoping it'll start doubling in size soon! Thank you for commenting 🙂 you're giving me hope that mine is just slow to yield results and not a lost cause 🙂
Gabrielle R The timing varies for all kinds of different reasons, but I think 7 days is a very short time (I’m no expert, have just read a ton about it). Nine times out of ten, if you don’t have mold or something actually wrong with your starter, you just need some more time.
Great list! I love using my discard/refrigerated sourdough for chewy granola bars! 2 parts starter discard: 1 part peanut butter, 1 part honey, 1 part oats. Mix all together with any mix-is (I do an additional 1 part nuts and 1/2 part chocolate chips) bake pressed into a buttered pan with parchment at 325 rotating halfway then cut into bars one cooled!
Oooh what a great idea!
Wow, that's genius!!!
Omg!! What a great idea 🤩🤩 thanks for sharing
Megan S Thank you for the recipe. 💖
Megan S great suggestion! How long do they bake?
You really like to cook and bake.! I don't usually but you make me want to. I have been married 53 yrs. Of course I made everything from scratch when I had a family everyday, But one day my husband started making our evening meals. He likes it. And he really is better at cooking than I ever was. He said you cooked for the first 30 years and I will the next. Wow.! He doesn't bake.that is ok with me. I am a sweet tooth so shouldn't be eating all that. You are amazing.!! Joyce
Honestly this is what I'm getting my starter for. I may eventually make bread, but for me these easy recipes are where it's at!
You are such a champ, you didn't skip a beat when the baby started getting fussy. 👍
I saw the cracker recipe on the blog a few days ago, and I've made them twice since. The are so good! Way, way better than anything store bought, and so much more wholesome for my little. Rosemary black pepper is super good, and I want to try adding roasted garlic next time. The recipe is a total win, and honestly takes like five minutes to make - they're done before the oven is even preheated.
Thank you so much for this! I just made your sourdough pancake recipe - I am a bit choosy with my recipes, but must say, this is the BEST pancake I've ever made! Thank you again!
Because of the circumstances we couldn't find bread, then yeast so we started a sourdough starter. My daughter makes the bread...I care for the starter and have so far tried your sourdough skillet. All are a hit with my family and we cant wait to try more.
Thank you for all your information. After I had watched other videos I was not confident at all...they were very exact and had many warnings which scared me a little. Yours was informative and more casual... I really appreciate it! 💗🐝💗
Made your sourdough pancakes using my discard this morning AND on my newly seasoned cast iron skillets just as you showed, ABSOLUTELY AMAZING! My husband thought he woke up to a angelic version on me 😅 Thank you for all your great instruction ❤
I don't know how you do ALL you do and keep up with family life! You're a real dynamo!!! Thanks so much for all the great idea you've shared. Blessings to you all!
Made my starter last week and my first batch of sourdough pancakes this morning!! I threw in some peanut butter chips and they were amazing!! Thank you for all your insights, recipes and energy💜
Proud to say my very first sourdough discard crackers are in the oven and they smell so good. I cannot wait to try these!! Thank you so much for this idea!!!❤
My first thought was “what a weird tattoo on her chest!” Then I realized there was a second human attached to her. Good times!😁
😂
Same!! LOL! Lisa, you are so so beautiful and I love that your babies are so comforted by being right there with you! Great Momma!
It’s important to have the right props to look more wholesome.
Ha-ha. I was a little startled!
My first thought (seeing the family photo) was... birth control.
I've never baked a day in my life. My mom was a horrible cook and when she made bread it was horrible, so I've never been a fan of home-made bread. I'm also a curious old fart though and enjoy learning new things on UA-cam. Sourdough just caught my attention.
I live in Lexington, Kentucky, and I'm surrounded by the Bourbon industry. I always wondered where the Yeast to make bourbon came from... Jim Beam says he caught his famous yeast on his back porch,in Bardstown, Kentucky. It didn't make any sense to me until I started learning about Sourdough. Lightbulb Moment! That's me, now back to you.
Through my journey, I imagined there must be something to do with immature sourdough starter so I started searching and I found your channel. Thank you so much for your efforts and generosity in sharing. You are an inspiration to me and I'm going to use your skillet recipe tomorrow for our family brunch. Subscribed!
I started my sourdough starter again and wow is it ever doing great. I have made sourdough bread and today I made sourdough focaccia omg so good. I think I will make the family some pancakes this weekend. Its just the best :) I also have downloaded your ebooks. Thank you!!
I'm new to sourdough and messed up my starter. I tried to fix it, which I did, but now I have cups of discard. I'm definately going to have to try some of these recipes. Thank you!
Love this. I have not made a starter yet but I was turned off when I found out I had to throw away flour. Now, I’ll give this another look
I made your crackers today! I added nutritional yeast and omitted the herbs and OH MY were they delicious! I love the herb ones also. Thank you for sharing.
I just made a batch of the sourdough cookies shared in the video. They are amazing, I also melted some dark chocolate dipped the top of the cookies and gave them to the children to decorate with nuts and sprinkles. So fun and delicious! Thank you for sharing these wonderful recipes 🙏
I am new to your channel and I love it.
Thank you for sharing your knowledge. I’m 72 and this is my first time making sourdough. 💕
You are just so pretty! My husband and I have six kids so I relate to a lot of what you do, but now I've moved on to being a grandma, and it is fun! Well, I didn't look so lovely when I raised my family😂, but love your channel.
What a beautiful way to carry your baby. That child is obviously going to grow up close to you and your voice, and your love. Wonderful to see. Oh! and thanks for all the good surplus starter ideas, which was why I came here in the first place.....and yes, I had to subscribe.
Mind blown with the pizza crust I love how you make everything easy and down to earth instead of complicated like so many other recipes
I make several sourdough pizza crusts following your process. Then I freeze them and whenever I need one it's ready to use.
I’m new to sourdough, but I’m looking forward to trying it! Thanks for your videos!
I made your pizza today and my high school loved it. Thanks so much.
I was thinking about making sourdough but was worried about throwing discard away so this video was very helpful. Thank you x
Finally made the pancakes and they are the best pancakes I've ever had! My husband agrees!
That apple dessert looks scrumptious!
Started my first starter today, holding thumbs it's going to work!
Love Discard Pizza!!!! Thank you!
Thank you! This is one of the best resources I have found for this topic! I did dry out some starter, (From Feb., 2020: not 6 years old!) before I had to stop feeding it, for flour shortage. So I will start that, again. I had originally had interest in this to avoid the diabetes causing foods.
Dadgummit! You’re AWESOME ❣️ thank you!
WHAT A BIG FAMILY!
Your amazing I was thinking in doing the sourdough ,but then I regret it because I don't like the idea of throwing it away but with this of course I'm going to do it thanks
WHAT?!? You haven’t thrown any starter away in Nine years?!!!!!? That’s incredible. You’re a busy chef! Wow that blows my mind.
It took me a minute to notice the baby. How precious 😍
Awesome, thank you! New to sourdough, so this is just in time!
Love the advice to give to chickens or compost. Thank you!
Hi I am new to sourdough starter thank you for the recipes because I sure don’t want to throw out the Discard flour and water I want to continue making recipes
Just thinking of making starter so I'm going to be revisiting your videos.
amazing channel and amazing family.
You really do know your sourdough awesome dishes
I found that my starter didn't go anywhere when I covered it with a towel. I had to place a plastic lid on top (not secured) for it to work.
We've made a lot of pancakes out of our discard. I'm looking forward to trying the Sourdough Skillet.
Can you save discard? Like if you fed it three days in a row could you save the discard from each day to use for a larger amount of pancakes? I have a mature starter if that makes any difference.
Wow, thank you look forward to watching more of your video's, reading your blog, downloading your ebook and trying these recipes!
This was excellent. Thank you for the good recipe ideas.
Hello, thank you for this very useful info. What about the discard that is very acidic. Can I use it too or better through it?
Yes you can use it!
@@FarmhouseonBoone I used it ones for pancakes, but they come out too sour. So I was thinking how to change that. Thanks!
This is great information. I just getting started with my sourdough starter. Thank you ⭐👍✔
We made the starter and cooked the waffles and they were soooo delicious, nothing to do with the normal recipe, I can’t wait to try the rest of your bread ideas. I told my mum, this lady never buys bread 😂, which is fantastic to be honest. Lots of love from Spanish living in Uk x ps. Also I’ve just started a UA-cam channel as the project for this year, and your videos give me lots of support, thanks
so so happy to hear all of that! thank you for sharing
I’m saving this video for when my sourdough starter hopefully is successful. I have studied and researched everything I could but it’s not passing the float test at all and I don’t know what I’m doing wrong 😢 hopefully I’ll get it going one day
If it’s bubbly and expanded, don’t worry about the float test.
Randi MacDonald does the smell matter too? I’m just scared to make the call of it being ready to bake 😬
Thank you so much!! I don’t want to throw my stater away, either. This video is perfect in timing! I can’t wait to try some of your recipes. 💕
Precious..
Your all precious!!
My husband used to be a baker but now we both work in insurance. Working from home the last few months with the quarantine got him interested in a sourdough starter again. I showed him your sourdough recipes and have been reaping the benefits 😉. He's made the sourdough English muffins, sourdough pancakes, pizza crust and bread 😊😊 love your work Lisa!! You're superb.
I just discovered your video's. Love the recipes. There is so much to learn. Greetings from the Nederlands
great ideas....but wouldnt the waffles or pancake taste a bit sour?
Is it okay to use week old, fermented refrigerated sour dough in the chips recipe?
This looks great
This is the video that convinced me to subscribe. A gem 🥰
Oh my goodness where did you get that cast iron waffle maker???? Do you have a link? Loved this! 👍
Yes, I sure do! Here is the link: amzn.to/2MizLog
@@FarmhouseonBoone ahhhhh your the best!!! Thank you so much! 🤍
Mrs. Bee Another option is eBay. I found one like Lisa’s there for less $$ and wasn’t concerned that it wasn’t brand new.
These recipes are great! Thank you so much!
Hi Lisa!
Would you share what brand coconut oil you use and recommend?
It’s something I’ve never used in cooking…
Thanks!!!!
I don't have a particular brand I just look for organic unrefined.
I love your apron (when you make the apple pie) I’m looking to make one , please let me know where you got it from or where I can find the pattern. Thanks!
Hi!
Yes, I did make the apron and you can find the tutorial here: ua-cam.com/video/wGT5_8a2sbc/v-deo.html
Wow this is exactly the video I needed!! Thanks
Did you say the starter had to be mature for the crackers? Thanks for all the recipes. My starter is just 12 days old.
WOW! Thanks
You're welcome!
Thanks for sharing this great list! I love your sourdough skillet idea it is so easy, versatile and delicious!
Another wonderful video, thanks Lisa!
I’m going to try the crackers I think next. I will look up your recipe for that.
Love all this. Thank you. I’m so confused. I thought I understand it all. I’ve been nursing my starter for over 2 weeks. Started it with rye flour. Feeding it religiously with King Arthur whole wheat flour. Removing all but 50 grams and giving it 100 grams of whole wheat flour and 100 grams of filtered water. It’s doing well. I’ve been checking it with the float test. Fails. Not ready. When is it ready? When do I move it to the refrigerator? It smells so delicious. I’ve made flatbread and probably 16 dozen of the most delicious chocolate chips cookies. Can you please advise. I’m saving my wonderful discard for something delicious but I surely do not have cups and cups. I would appreciate it. I do want to make bread eventually. Many blessings to you and your family. ❤️
Excellent video! Thank you so much. I’ve been making sourdough and it’s making me cringe to figure out what I’m gonna do with the leftover. But, I think I’m going to be making plenty of your recipes soon. Thank you again.
Could you make a video of your essential kitchen tools/gadgets/pots/pans etc. I know you like to use cast iron skillet and instapot but I’m curious about the rest.
Perfect timing. Brand new to sourdough, I know I won't toss any discards. Starting with crackers, and might be making that pumpkin cobbler MmmMmm
Can i basically use my discard to make any recipe and replace the flour with the discard? For example if a recipe calls for a cup of flour can i replace that with one cup of starter in every recipe? Will it be the same ratio as the flour?
I am amazed with what all do and have Daniel in the wrap. Does your back ever hurt? Do you always let him sleep in the sling?i enjoy your channel, thx. Lisa
@Haus of Crouse wearing a baby is very healthy. Properly worn, it's not hard on the mom's body. And the bonding benefits as well as the benefits for the baby's body (no flat spot on head from lying down so much, good for baby's hip flexors, ability to regulate breathing and heart rate because of proximity to mom....I could go on and on). As a mom of six, I'm sure she knows what she's doing 😉
my back hurts sometimes - but overall i love it! He's not in the wrap/sling 24/7 either. totally dependent on the day & what we're doing. he sleeps really well in the wraps though. & i usually film when he's napping
Your eyes are so pretty… and baby is so cute 🥰
Such a great blog!
Sourdough crumpets! They're delicious
Thank you for this!!
Great video. So fun watching!
Can you use olive oil or coconut oil instead of Butter? Blessings Sally from Oregon
When you say that there's not a lot of activity on day 1-3 and it therefore won't be fermented/have the sourdough benefits, do you mean the initial 3 days when starting from scratch? Or do you mean day 1-3 after any feeding, also on an already established sourdough?
I have discard in my fridge that’s a few weeks old. Can I use that?
Basically I put my discard in one jar and my active starter in another one
@@kellyh8218 That's what I've been doing too, keeping an active jar on my counter and a jar in the fridge with discard, and then I use it when I need it. I usually use it up within a couple of days though, it's never sat that long, and I usually take it out at least a few hours in advance of using it.
I'd like to know as well whether you can use it straight from the fridge after so long or if it should be taken out a day or two in advance and fed a few times. It may depend upon what it is we want to make.
DELICIOUS CRACKERS!!! Thank you so much. A Classic !!
I made the cookies and they’re DELISH
Thank you for such a great video. I wish I watched it before discarding thousands of grams of sourdough starter.
Have you made sourdough spring rolls? Thinking how do do it ...
I love your videos!
Hi, are wholemeal flour, wholewheat flour and wholegrain the same?
Wonderful 💗 just what I needed🙏🏼 thanks for sharing 😍
Hello! I love your channel! I am new to sourdough and new to baking/cooking with any kinds of dough, actually. I am wondering if these recipes can be made and frozen to eat later?
yes!
Hello, I would like to ask how you keep the starter for 9 yrs without any discard? Is it because you bake often so you only feed it when you bake and take some out? Thank you 🙏
I love the pancakes, but I noticed that they taste quite sour when using sourdough that has not been fed for a while. Any advice on how to soften out the sourish flavour a bit? Thank you in advance 😊
Julia Kasseroller We like to add a generous amount of cinnamon directly to the batter so that cinnamon is definitely the primary flavor. It’s really based on your family’s preference, but that might help.
Put a tsp of baking soda. It takes the sour away
Julia Kasseroller Am I crazy thinking you can just feed it? Or add extra flour (& any necessary liquid)?
I started my sourdough starter last week on Tuesday only using all purpose flour. It raised when I went to check it the second day but never again. I always see bubbles before I go feed it but they are not really increasing. Should I just give up ? I really wanted to do this as sourdough is easier to digest and I’ve been diagnosed with ulcerative colitis.
No don’t give up! It’s bubbling which means it’s working. it might just need to be in a warmer place
Farmhouse on Boone I live in Miami it’s super warm here not sure that is the problem 😭
@@rociotm8934 it's pretty normal for that to happen, I highly suggest you keep feeding it daily. A temp around 70 degrees is ideal. Remember to discard and feed it proper amounts according to how much starter you have. I wouldn't give up on it until your at least 10 days in to give it a chance. It'll come around! 😄
💙Your knowledge is impressive,(and inspiring)! 💙Love this topic!💙🎬 Great vid! 🎬
I'm on day 8 of my sourdough journey. It got really thick the last few days. Is that ok? I've been putting all my discard from the last few days in a Ziploc bag so maybe I can try some of these recipes with that? I'm like nervous to try anything. I know I need to just bite the bullet. 😅
Do these discard recipes apply to any flour type used for the starter? I'm using einkorn
About to start my first sour dough starter... but I really don't see the benefit of throwing it out lol so this really helps
Some should consider a grain grinder to make flour, they are rather expensive though, but a must have, good channel, Blessings in the Risen LORD Jesus Christ.
Really nice. Thanks I really can't wait to start my sourdough starter.
I'm on day 7 with my starter and it's still not bubbling properly. This is my second attempt. I'm feeling so discouraged! I use unbleached flour, filtered water, the temp in my apartment is remaining pretty constant, I'm using a glass jar and a wood spoon to stir the starter. I just can't figure out what's wrong. HELP! haha. Is there anything I'm doing wrong?
Gabrielle, I want to begin a starter too, sorry for your trouble. I hope someone with knowledge ans. your question. 🌸🏵🌸
@@konstanceleigh Thank you! That's very sweet. I'm hoping someone will answer too. I'm pretty discouraged about my starter and it seems silly when this is not a huge problem compared to other things happening in the world.
I hope it’s working now! Mine took two full weeks to develop so maybe it was just getting going.
@@carolineschlofman8129 It'll be two weeks for me tomorrow; I'm hoping it'll start doubling in size soon! Thank you for commenting 🙂 you're giving me hope that mine is just slow to yield results and not a lost cause 🙂
Gabrielle R The timing varies for all kinds of different reasons, but I think 7 days is a very short time (I’m no expert, have just read a ton about it). Nine times out of ten, if you don’t have mold or something actually wrong with your starter, you just need some more time.