Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
I think you are the most genuinely real person of all my subscriptions. I can’t think of a better way of describing you. Genuine. You are blessed and highly favored of the Lord. And I’m thankful He does not have favorites but that we ALL are favorites. 🤩🤩🤩🤩 Thank you for your channel and your content. God bless you.
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
Our family loves homemade bagels, and they are so the perfect to-go food! My kids currently love them plain just toasted. And topped with cheese or cinnamon and sugar are our current favourites. And we totally always double batch just like you- one batch just doesn’t last! Such a good trick with making the bagels round and then just punching your finger through the middle, I learned the long way of making them into a snake and then trying to make the ends stick together. But during boiling sometimes they unravel so your way makes way more sense. We also cut and then freeze any that don’t get eaten that day and they are fantastic reheated and toasted later. Thanks for putting together this video!
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
I just made them for the 2nd time today! Thank you so much for all you do! I used all purpose einkorn and it turned out really good. I just add a little more water and it’s more like a 2 hour 2nd rise. But we’re loving them. I’m going to your blog to give it a five star review!!
Also just a heads up, maybe add bagels hashtag. When I searched on UA-cam for Farmhouse on Boone bagels this video does NOT come up. And I knew you had a tutorial. So I just used your recipe on your blog.
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
My ten year old Kitchenaid gave up the ghost today in the middle of making the bagel dough and I had to finish kneading by hand, which actually wasn't too bad. The dough is rising now and the new upgraded mixer ordered. I'm really looking forward to serving and eating these, as I've always been intimated by bagels, until I saw your video. Thanks!
@@elishatreacy4704my KA doesn’t like making bagels as well because the dough is so dense. I’ve learned to mix for about 3-4 minutes let it rest for about 10, do another 2-3 minutes on KA, rest 10-15, KA 2-3 minutes. Basically break it up! lol. It’s also good to “autolyse ” dough
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
Made these twice now, and am making another batch tonight for company tomorrow. Super yummy and really not all that difficult. I appreciate you sharing your recipe and walking us through it. 💕
I'm finally getting the hang of sourdough. I have baked with sourdough for a decade but always found the amount of time required daunting. Thank you for showing us it doesn't need to be all in one chonk of time. Yester midday I made bagel dough. I didn't have time to complete, I put it in the refrigerator until I went to bed. Took it out let it rise while I slept and finished in the morning. Homemade everything bagels. Delicious! Also appreciate your method of feeding the starter. So much less waste. Thank you ❤
@@shannijones4587 you are very welcome. I started my second batch 7 days ago and it’s not what I had hoped for. I ordered some rye flour that will be delivered today sooooo I’m going to start a new batch this afternoon and I’m going to try feeding my first batch with it too. I can hardly wait. I’ve made countless loaves using my regular recipe, cooking them in my Dutch oven. I love it. But I’m really excited to bake with my sourdough. 😋
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, UA-cam. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
I just made these today! This was my first recipe with my first sourdough starter. They turned out amazingly, they were so soft and had the best flavor!
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
Wish I would have watched this video before making the dough from the recipe on the site 😅 My dough looks nothing like this 😆 We’ll see how they do tomorrow, I’ll try again! Thanks for the video!
I LOVE THIS RECIPE! Just made my 2nd batch since this video came out! When mine come out of the boiling water and go on the parchment paper, I use the end of a wooden spoon in the bagel hole and sort of spin them around to stretch the hole out, so I don't have burned fingers.
I like to put finger guns in the bagel holes and make circles. It stretches the bagel out nice and uniformly and makes for a bigger hole (no need to burn you fingers!)
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
I am so going to make these! I have a dry starter, but I just make a levain the night before and take from that. I will also be using Einkorn. I used the Jovial bagel recipe before which is great, but this recipe has some good tips and seems easier.
Making these for the first time! So excited! Always wanted to make our own bagels! They look so wonderful! Hardly can wait for them to come out of the oven!
Because a friend of mine suggested I follow your recipe on making a sourdough starter I can say it WORKED!! Today I made these bagels and can I tell you I was ecstatic when they turned out, at first I wasn't sure because they didn't seem to be as big and fluffy as yours but after baking them they're just fine. Though I think either the temp was too high for mine or I need to do less than 20 min since we're darker brown than I wanted. Thank you SO much I love watching your video's 😊
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
I have been making bagels with cinnamon and sugar rolled inside like a cinnamon roll but I love the idea or the brown sugar and cinnamon on top. I haven’t made them with cheese before but I had a store bought bagel with cheese for a blt a little while ago and it was amazing. I think I need to double my recipe because one batch doesn’t go very far!
They look so yummy!!!! I always enjoy your videos! I look forward weekly for them! We just recently moved to Missouri and I was excited to know you live in the same state! We love fresh eggs sure wish I lived closer lol😊👍🏻👍🏻
I’m no bread maker ..I really stink at it but I can cook like crazy lol. But I still love watching your bread recipes. You should write your own bread recipe book, unless you have already.💚 Do you feel like a newbie bread maker needs a bread maker machine? They can be so expensive but I’ve seen others use them and it looks so easy.
Thank you! ❤ Baking Parmesan bagels and honey butter bagels - wow do they ever get larger when boiling! I thought I was making mini bagels, but they turned out regular size. Still delicious 😊
The bagels look amazing! I always thought it was really hard to make but you have made it easier than I thought so I’m trying it this weekend thanks! Il let you know how it goes. Love watching you and getting great ideas and encouragement. Just ordered my first batch of Einkorn flour can’t wait till it comes in to make my first loaf !
Are you really having fall weather already?? KS needs to get the memo. I’m so tired of 100 degree weather! Your bagel recipe is my go to! I like to add some pumpkin purée and pumpkin pie spice to it sometimes. So delicious!!
Second rise I do in the oven. Just place a skillet/bowl with boiling water in the bottom of the oven, and close the door. Perfekt humid and warm environment
I love bagels but didn’t think about brown sugar. We can’t do summer water activities in rivers and ponds in our area because it is really warm water and too much chance of getting bad stuff. There was a time when it was safe but not anymore.
I have been slightly scared of over fermenting my dough so I will be putting this in the fridge over night and see how that turns out I don't imagine it will change anything I just don't trust bulk ferment out of the fridge yet. ( My fear is well founded I have infact over fermented more then once
A trick for making the whole in the hot water is taking a chop stick and spinning the bagel around it and it creates a perfect whole
Thank you! Works like a charm!
Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
yes, I do this frequently in my sourdough baking!
good to know because I like my grains to be super-fermented!
Great idea! Thanks!
Did you let them come back up to room temp and puff up after shaping before baking?
“So it’s great for someone who isn’t a great planner”
🙋🏼♀️🤠
The world would be a much better place if there was more farmhouse women and families. Great recipe!!
Glad you like it!
I think you are the most genuinely real person of all my subscriptions. I can’t think of a better way of describing you. Genuine. You are blessed and highly favored of the Lord. And I’m thankful He does not have favorites but that we ALL are favorites. 🤩🤩🤩🤩
Thank you for your channel and your content. God bless you.
Thank you for following along with me and my family!
I made this bagel recipe today. My starter was fed two days ago and I took it right out of fridge. They came out amazing! Great recipe Lisa!
Wonderful!
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
That’s one heck of a statement. Jersey bagels are top notch 😊
I use the bottom of my wooden spoon to reshape the holes after boiling. Just swirl it around a little bit and it works well.
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
How exciting. 🎊 I’m 72 now and I’m really excited about making them.
You are so welcome! Makes me so happy to know my recipes are translating so well
I love these. Delicious. I dint even want store bought anymore
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
Your stove reminds me of my grannies stove. She was blind and she made all her bread. Her biscuits were so GOOD with her big jar of syrup or honey.
That's amazing!!!
Our family loves homemade bagels, and they are so the perfect to-go food! My kids currently love them plain just toasted. And topped with cheese or cinnamon and sugar are our current favourites. And we totally always double batch just like you- one batch just doesn’t last! Such a good trick with making the bagels round and then just punching your finger through the middle, I learned the long way of making them into a snake and then trying to make the ends stick together. But during boiling sometimes they unravel so your way makes way more sense. We also cut and then freeze any that don’t get eaten that day and they are fantastic reheated and toasted later. Thanks for putting together this video!
I want to try them. My son and I love them but I’ve yet to try them.
@@louettesommers8594 you gotta give them a go! My kids love helping with the dough and especially helping eat the bagels once they are ready 😉
@@bakerbrewz thank you I definitely will as soon as I get my starter stronger. Thank you for sharing with me.
I want to thank you for making it so simple
You are welcome 😊
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
You are so Creative w/ ur food!!!❤️
I enjoy watching you in ur kitchen!
Teaching ur daughter alongside you is Brilliant! 🎈
I just made them for the 2nd time today! Thank you so much for all you do! I used all purpose einkorn and it turned out really good. I just add a little more water and it’s more like a 2 hour 2nd rise. But we’re loving them. I’m going to your blog to give it a five star review!!
Also just a heads up, maybe add bagels hashtag. When I searched on UA-cam for Farmhouse on Boone bagels this video does NOT come up. And I knew you had a tutorial. So I just used your recipe on your blog.
Great recipe came out amazing the first time, made 16 bagels for my family and they were gone in one day.
Your hair is beautiful! The bagels look amazing!
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
My ten year old Kitchenaid gave up the ghost today in the middle of making the bagel dough and I had to finish kneading by hand, which actually wasn't too bad. The dough is rising now and the new upgraded mixer ordered. I'm really looking forward to serving and eating these, as I've always been intimated by bagels, until I saw your video. Thanks!
What model Kitchenaid did you get? Mine burnt today making a double batch of these Bagels
@@elishatreacy4704my KA doesn’t like making bagels as well because the dough is so dense. I’ve learned to mix for about 3-4 minutes let it rest for about 10, do another 2-3 minutes on KA, rest 10-15, KA 2-3 minutes. Basically break it up! lol. It’s also good to “autolyse ” dough
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
I so need to try these! Maybe a jalapeño cheddar version!
You’re such a great mom and homemaker. God bless. 😊
Made these twice now, and am making another batch tonight for company tomorrow. Super yummy and really not all that difficult. I appreciate you sharing your recipe and walking us through it. 💕
Glad you like them!
Yes! Success! They floated. I did it. My second time make sour dough bagels.
Love it!!
These look delicious. I love the idea that you can use them for sandwiches. That's one reason I like the English muffins, too.
I'm finally getting the hang of sourdough. I have baked with sourdough for a decade but always found the amount of time required daunting. Thank you for showing us it doesn't need to be all in one chonk of time. Yester midday I made bagel dough. I didn't have time to complete, I put it in the refrigerator until I went to bed. Took it out let it rise while I slept and finished in the morning. Homemade everything bagels. Delicious! Also appreciate your method of feeding the starter. So much less waste. Thank you ❤
Love to hear this!
Day 4 of making my sourdough starter! You are so inspirational!
@@louettesommers8594 thanks! AND on day 10 it’s going strong.
@@shannijones4587 you are very welcome. I started my second batch 7 days ago and it’s not what I had hoped for. I ordered some rye flour that will be delivered today sooooo I’m going to start a new batch this afternoon and I’m going to try feeding my first batch with it too. I can hardly wait.
I’ve made countless loaves using my regular recipe, cooking them in my Dutch oven. I love it. But I’m really excited to bake with my sourdough. 😋
I forgot to ask if you have baked with it yet. 😉💜
Hey Shani? How is your sourdough and bagels coming along?
My sourdough starter is fantastic! I have made waffles several times, but my favorite thing is focaccia!
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, UA-cam. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
This sounds like a great recipe. Definitely going to try it. Thanks for explaining everything so clearly!
I've made this and these are amazing.
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
Yeah it’s dead of summer here
Summer till Oct honestly
Today is my first time making these. I’m excited to see how they turn out
Thanks, you have freely given may you freely receive! Blessed Love ❤️
Been meaning to make these for so long, finally made some the other day and now I’m obsessed and making them again today!
Love to hear that! We make these all the time.
Make this every week
Does the honey or brown sugar add any sweetness at all? Thanks!
Can’t wait to try this, your English muffins are pure heaven!
Glad you enjoy them! We do too.
I’ve been making your sourdough recipes for a couple months now! I love them so much!!!
I'm so glad!
I love bagels and can not wait to one day make them myself.. they look so delicious 😋🫶🏾
U make adding, great, home-made products into daily life soooo easy!
Glad you think so!
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
I’ve made these twice now and I’m so in love! will never buy store bought bagels again!!!
Hi dear friend, my bagel dough has been mixed 🤞 my fingers they will be great like all your other recipes. Love from South Africa 💐
I put the end of a wooden spoon in the bagel centre to re-widen
I need a farmhouse now 🤣🤣
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
So wonderful to watch
I just made these today! This was my first recipe with my first sourdough starter. They turned out amazingly, they were so soft and had the best flavor!
Wonderful!
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
Wish I would have watched this video before making the dough from the recipe on the site 😅 My dough looks nothing like this 😆 We’ll see how they do tomorrow, I’ll try again! Thanks for the video!
Love these bagels with grated cheese!! My first time and they came out perfect!!⭐️⭐️⭐️⭐️⭐️
YUM! Okay, I just fed my SD starter! We'll see... anxious and excited to try making our own bagels from scratch!
You got this!
I LOVE THIS RECIPE! Just made my 2nd batch since this video came out!
When mine come out of the boiling water and go on the parchment paper, I use the end of a wooden spoon in the bagel hole and sort of spin them around to stretch the hole out, so I don't have burned fingers.
I like to put finger guns in the bagel holes and make circles. It stretches the bagel out nice and uniformly and makes for a bigger hole (no need to burn you fingers!)
My mom has the same picnic basket! There's a picture somewhere of me in the basket as a baby.
I absolutely love the shelf over your range. 💜
thank you!
I love this video! We are in a nature homeschool co-op and I feel like I’m so bored taking pb&js! It’s a full on picnic every week for us 😅
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
Great job!
You’re a great teacher and love your practicality about learning to know how your dough should feel. Btw I have a vintage chambers in Texas …
I made these bagels the other day and they are the best! Thank you so much. 💕
Glad you like them!
Enjoyed. You look so nice in your video today.
I am so going to make these! I have a dry starter, but I just make a levain the night before and take from that. I will also be using Einkorn. I used the Jovial bagel recipe before which is great, but this recipe has some good tips and seems easier.
Making these for the first time! So excited! Always wanted to make our own bagels! They look so wonderful! Hardly can wait for them to come out of the oven!
Thank you for explaining this process. Making bagels is a goal of mine this year, and I will definitely be trying this recipe soon!
You can do it!
Bagels look delicious!!! Going to the river looks like a lot of fun. God bless!
Thank you ❤️
Because a friend of mine suggested I follow your recipe on making a sourdough starter I can say it WORKED!!
Today I made these bagels and can I tell you I was ecstatic when they turned out, at first I wasn't sure because they didn't seem to be as big and fluffy as yours but after baking them they're just fine. Though I think either the temp was too high for mine or I need to do less than 20 min since we're darker brown than I wanted.
Thank you SO much I love watching your video's 😊
Great job! Yes, you may need to make adjustments as ovens definitely vary in temp and cook time.
Thank you so much for sharing this recipe! I ❤️ it so much.
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
I have been making bagels with cinnamon and sugar rolled inside like a cinnamon roll but I love the idea or the brown sugar and cinnamon on top. I haven’t made them with cheese before but I had a store bought bagel with cheese for a blt a little while ago and it was amazing. I think I need to double my recipe because one batch doesn’t go very far!
They look so yummy!!!! I always enjoy your videos! I look forward weekly for them!
We just recently moved to Missouri and I was excited to know you live in the same state!
We love fresh eggs sure wish I lived closer lol😊👍🏻👍🏻
I’m no bread maker ..I really stink at it but I can cook like crazy lol. But I still love watching your bread recipes. You should write your own bread recipe book, unless you have already.💚 Do you feel like a newbie bread maker needs a bread maker machine? They can be so expensive but I’ve seen others use them and it looks so easy.
NO, you don't need a bread maker...unless you would prefer to use that instead of making the bread by hand.
I have mine doing the 2nd rise right now! So excited to see how they turn out!
I use the end of a wooden spoon to fix the whole in a hot bagel
Cannot wait to try,sounds like easy & simple
I am excited to try these!
Thank you! ❤ Baking Parmesan bagels and honey butter bagels - wow do they ever get larger when boiling! I thought I was making mini bagels, but they turned out regular size. Still delicious 😊
Hope you enjoy
Thank you for this!
Love your long curls too 🤩
Made these twice and they are fantastic!! Thank you
My pleasure 😊
I made these for the first time today and they look delish! Can’t wait to try one!
Your sourdough videos have been so helpful for me!!
I'm so glad!
First time trying it, excited to bake them tomorrow morning 😊
Going to do these soon. Right now I'm hooked on the sourdough crackers and the biscuits.😂
The bagels look amazing! I always thought it was really hard to make but you have made it easier than I thought so I’m trying it this weekend thanks! Il let you know how it goes. Love watching you and getting great ideas and encouragement. Just ordered my first batch of Einkorn flour can’t wait till it comes in to make my first loaf !
These look delicious! I’ve made pretzel bites and pretzel rolls, but never bagels, must give them a try
I'm so impressed with you! You are an amazing woman!
thanks for following along!
Are you really having fall weather already?? KS needs to get the memo. I’m so tired of 100 degree weather! Your bagel recipe is my go to! I like to add some pumpkin purée and pumpkin pie spice to it sometimes. So delicious!!
You are so amazing, ads and all! Bagels are rising this morning!!
Love to hear that...enjoy!
Just eating them, amazing!!!
L'essentiel est le pique nique en famille je pense. Le bonus étant vos bonnes recettes simples, avec seulement du temps🥰👋👋🇨🇵
C'est tres vrai!! 🥰
I love this recipe is my favorite now too
Love to hear that!!
Second rise I do in the oven. Just place a skillet/bowl with boiling water in the bottom of the oven, and close the door. Perfekt humid and warm environment
I love bagels but didn’t think about brown sugar. We can’t do summer water activities in rivers and ponds in our area because it is really warm water and too much chance of getting bad stuff. There was a time when it was safe but not anymore.
You should make a hardcopy recipe book.
Working on one currently
Yum.
I have been slightly scared of over fermenting my dough so I will be putting this in the fridge over night and see how that turns out I don't imagine it will change anything I just don't trust bulk ferment out of the fridge yet. ( My fear is well founded I have infact over fermented more then once
For anyone curious it works in the fridge if you let them rise enough after shaping but don't be scared to leave it on the counter it certainly works
I am making these this long weekend.
Awesome
We ve been at school a month now lol
Oh for summer!
We’ll have it tho in midMay while y’all get stuck indoors till end of June.
Same difference 🤷🏼♀️
Great Presentation! I look forward to making my own. 🤤