The EASIEST and FASTEST Balti Chicken Curry Recipe You'll Find ANYWHERE!
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- Опубліковано 10 сер 2024
- No joke, this is the quickest way to make a Balti Chicken Curry - and, as I'm a curry loving English chap, rest assured that it's authentic too. There's something magical about this iconic British/South Asian dish and I've captured it here with just the right amount of heat, a perfect spice mix and, of course, the green bell pepper. I've also got Ron Atkinson's autobiography which details his time in Birmingham - but sadly it's a dour read. It was, however, just about enough to offer some light comic relief while I was making this video.
Full Balti Chicken Recipe (serves 4):
2 large chicken breasts
Butter or ghee for frying
1 medium onion
1 large fresh chili
1 green bell pepper
6 cloves of minced garlic
25g fresh ginger
3 tsps curry powder
3 tsps coriander powder
1 tsp cumin powder
1 tsp garam masala powder plus extra for sprinkling at the end
150ml cold water
1 standard sized tin of chopped tomatoes
1 tsp salt
1/3 tsp pepper
1 tablespoon lemon juice
Stock
Fresh herbs and more butter to finish
Paratha flatbread video: • WARNING! This Paratha ...
Enjoy!
#theteessidechef #baltichicken #balticurry - Навчання та стиль
Beautiful, simple, and tasty. (BTW, Your flippant remark regarding ghee/butter took me back to Paris - with Marlon Brando). Love your work and humour, Chef.
" I don't have any ghee"...just gold
Always love your humour! I, too, got the soap coriander gene, but I'll add it for my wife anyway. Cheers!
My partner likes coriander, so I add it as a garnish for her afterwards just for her portion. And so harmony reigns
I’m definitely going to try this one👌🏻
Very entertaining and informative, thanks for the great tips too. Excellent video 👌
Nice one. I am going to have a go at this one. Thanks!
খুব সুন্দর হয়েছে। পাশে আছি।
Great vid and tasty recipe :) Thank you! Please could @TheTeessideChef show us how to do home-made chocolate mousse? Pretty please, with choc sprinkles? x
Lovely recipe, thanks Chef!
Thanks for swinging by again mate
My brother in coriander, I feel you. ✊
Fab to see you cooking up a treat Chef. Will be adding this to the buttered chicken recipe 😋
Nice to see you back too ❤
For some reason, I haven't been getting notifications of your uploads. Never mind. Looking forward to catching up on all the posts I've missed. Have a good weekend 👍
Thanks you too ♥
now I have to clarify some butter and see what trouble I can get up to
_Homer Simpson drooling intensifies_ 🤤
Try adding a half teaspoon of bicarbonate soda to your meat it makes it extra tender like a takeaway
I'm left handed, could you do another video or not?
Much as I hate to question the ideas of my favourite Smoggy bon viveur but.....I thought that certain ingredients in curry powder (turmeric for example) are fat soluble only and it's pointless prepping them in water in an attempt release the aromatics contained within them. Better to use ghee and/or olive oil would be a better catalyst (keep away from that overprocessed Ukrainian "vegetable oil " crap in any event)
You're absolutely right about the spices being fat soluble. I like to put ground spices in water first to prevent burning as they hit the hot pan. I do use butter in the recipe which will help dissolve the fat soluble compounds in the spices.