Fakeaway Chinese Chicken Curry That Will Give You Goosebumps
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- Опубліковано 12 лип 2024
- Another emotional video this week as I recount some of the most visceral memories of my childhood. Don't worry, I didn't go on Jim'll Fix it or anything like that. I'm just sharing some memories from back in the day that gave me goosebumps and made me cry a bit. You might feel that way after sampling this sensational Chinese Takeaway style recipe because it's so good, so enough of all my nonsense - here's the full recipe.
Chinese Takeaway Style Chicken Curry (Serves 2):
300g chicken breast marinated in -
1 tbsp soy sauce
Good pinch of salt and MSG
Pinch pepper
Half a tsp curry powder and chicken stock powder
Heaped tsp corn starch with a tbsp water
Splash of neutral oil
Curry sauce:
1 coarsely chopped medium onion
25g butter
250ml chicken stock
Generous half a tsp curry powder and turmeric
Generous 1 and a half tsps Chinese five spice
A quarter of a tsp each of cumin and ginger powder
Three quarters of a tsp salt
Pinch pepper
Half a tsp MSG
Half a tsp chilli powder
Generous half a tsp garlic powder
1 tsp sugar
1 tsp vinegar
1 tbsp soy sauce
2-3 cloves of minced garlic
50g coconut milk
25g cornstarch stirred well into 50ml water
Add water to thin out
Frozen peas
Finish with a good glug of sesame oil and chilli flakes if you like. Enjoy!
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What an emotional rollercoaster of a curry that was.
Wish I’d made more ! Fab recipe and beats the Chinese takeout costs 🎉winner winner every one loves chicken curry for dinner. Will be chicken out your other recipes ❤thank you
Just found your channel, loving the recipes and very easy to follow 👌
Just made this for my tea . Excellent stuff thanks mate
The end of Terminator 2 still gives me a lump in my throat, when they lower the T-800 (played by Arnie) into the hot molten steel 😭👍
❤🇨🇦🙏👍. Hate to admit it but you make me laugh 😅
Nice one 😁
Mine was when Optimus Prime died in Transformers the movie.....STILL traumatized by that to this day 😭
I never saw that but it sure does sound emotional 🤣
Ahhhh, those were the days, weren’t they.
I'm waving my virtual pom poms and doing a little skip and dance, what a lovely surprise to hear your dulcet tones , Glad you are okay xx I'm a sucker for the deep emotional well up when I hear Simons and Garfunkels Bridge over trouble water 😅 I'm overcome somewhat and hope no one notices the strong emotion it evokes embarrassed as its never sits right with my cool exterior. It's disconcerting to say the least.
Very nice recipe! Personal preference, I would add more curry powder and less 5 spice. Just to give it more of a curry taste but overall very nice!!
How about Wee Jocky Wilson stuffing Eric Bristol? That'll bring a tear to yer eye.
Did you cry at ET as well? Think I might just have to make your delicious curry and dust off the old VCR for a bit of 80's nostalgia. Mind you if it was going to be propa retro the curry would be a Vesta 😂👍
I've never seen ET 🤣 Never seen Gremlins either. I dont know how I missed them both. I seem to remember a dodgy copy of ET floating about with a black and white photocopied cover but I never watched it for some reason
Did you see Jaws at the ABC ?
@@lesleyb26 bit before my time that one. Return of the jedi was my first time at the pictures and I was only a nipper. I ate so many chocolate covered toffees I was sick in the toilets
We definitely lived the life back then, bet your mates were well impressed 😂
It was worse than that. I went with my older brother as it was the only way I was allowed to go. He punched me on the arm and refused to ever go anywhere with me ever again lol
Kidding aren’t ya.
Watch after footy mucker 👍
pard, gotta ask you…do you know a recipe on how to make spicy spuds? there always seems to be a rumour that they’re only in Plymouth, but i’ve also heard it’s a recipe up country too. if you know, please bless us commoners with it😅
I've never heard of them but I'm intrigued. Deffo gonna look into this one. Cheers mate
@@TheTeessideChef when you look them up, you will get conflicting dishes. but if you look up plymouth spicy spuds, that’ll give you the better idea🤣 but cheers pard for looking into it!
@@robinfrost Just been looking at them there. Been on the local news sites and Reddit. Are they like roasties with spices or does the spud have a batter coating?
@@TheTeessideChef i’m not sure how to explain it…best way is that they’re like deep fried roast potatoes, that have the breading mix of fried chicken? so to answer your question, kinda both 🤣
@@robinfrost Makes sense from the pics I've seen. I'm gonna test these through the week
No msg needed
Did you cry when spock died? 😢
No but I had something in my eye and a pea in my throat when Voyager made it back to Earth
Just use 2 tablespoons of Goldfish Chinese curry paste instead of faffing about with different spices it's what all the takeaways use.
Good on you pal!
The adds are terrible soon as they pop up I’m off 😎
Adds make revenue for the lad. But you do smell off, So be away with you!
Can't have a Chinese curry without the old peas Chef, well done!
@@ragedapeevo7560 by your immature comments, there’s no rationing with a teen , now BE GONE 😂😂
@@WhiteHorseOfKilburn I only understand English.
Wish I’d made more ! Fab recipe and beats the Chinese takeout costs 🎉winner winner every one loves chicken curry for dinner. Will be chicken out your other recipes ❤thank you