THE BEST Turkish Kebab Breads You'll Ever Make (Or Eat)

One simple trick can help you make the best Turkish Doner Kebab breads you'll ever eat. And don't worry, I won't keep you waiting for too long before revealing my secret. In fact it comes in the first 20 seconds of this video - because I hate it when UA-camrs tease you with a title or thumbnail and wait forever until revealing the scoop. Anyway, the scoop here is the best damn recipe you'll find for those delicious flatbreads you get with a Turkish Doner kebab.
Turkish Doner Kebab bread full recipe:
500g pizza flour
1.5 tsps salt
1 tsp sugar
1 sachet of dried instant yeast (7g)
150ml lukewarm water
150ml lukewarm milk
(If using normal bread flour or all purpose plain flour drop the water and milk to 125ml)
50g or 5tbsps neutral liquid oil
50g yoghurt
Beaten egg and a splash of milk
Sesame and nigella seeds
Bake in a well preheated oven at 230 degrees Celcius (fan setting, that's around 450 Fahrenheit) for 10-12 minutes. Enjoy!
#theteessidechef #kebabbread #donerkebab #turkishbread

[@cheekye894]

Look great. About to try em overnight in fridge ?!

[@davidstorton910]

Those look DELISH mate

[@giancarloangiolillo6091]

That's what I am talking about. I had enough of them industrial pitta bread I tried many makes of them they aren't very good. I am definitely going to use this recipe but I am not going to put them naughty seeds on lol

[@LindaWYorksUK]

Omg!! These look amazing and made my mouth water! Can’t wait for the kebab recipe next week, but 00 flour already ordered! Thank you 😊

[@ChunksPlace]

Ooooft, I was legit gonna ask for a donner recipe so this is gonna be awesome! Also, the 2nd try at hobnobs came out so well that I got a cease and desist letter from McVities! Which is weird cos it turns out they have cameras in my kitchen...

[@TheTeessideChef]

Glad to hear that about the Hobnobs mate. I haven't been able to sleep this last week. Kebab recipe coming next week

[@bazilbrush7559]

Splash in some arm hairs aswell Ryan Griggs lol.
They look cracking my mate 👌

[@AlexWright-xx4fc]

I'm generally not very good with a high hydration dough but this looks great and worth a try, thanks Chef!

[@lesleyb26]

Looks delicious, chef, and thanks for the French lesson. I will be able to impress on my holidays now 😅

[@TheTeessideChef]

You're welcome 🤓🤣

[@freddieclark]

Sorry, but it wasn't.