Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe
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- Опубліковано 8 лип 2024
- New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style). This recipe calls for 6 to 8 servings. It's perfect for all or winter and it is delicious. Hope you all will give this recipe a try.
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My mother made this EXACT dish yesterday. She has grown SO much okra this year. This is so authentic, Charlie. Thank you for sharing with the world.
Wow, what a coincidence. That's cool. You're welcome, not a problem!
@@CharlieTheCookAndrews looks delcious
Leave the okra out still looks good
Does your mom sell her fresh okra?
Nothing smells better than homegrown okra cooking on the stove 😋😋😋
Love how you always have the ingredients layed out.
Yes, absolutely. Thanks so much for sharing!
This is my husband's favorite dish, looks great Charlie, per usual.
Wow, that's cool. Thanks for sharing!
Mine too 😋😋😋
I’m going to make this for hubby for New Years homeboy. We are so proud of you Charlie. You represent our city and culture very well.
That is awesome!!! Hope all is successful for you. Thanks so much. Let me know how it turns out!
Lawd have mercy Charlie!!! I wanna jump thru this phone so bad!!! Thank you sooooo much for all you do in bringing & sharing these recipes to us. You need to write a cookbook. I would be the first to buy some for me, my friends, & my family.
You're the best. Keep doing what you're doing, the way you're doing it & please don't ever change!!
God bless!🙏🏽💪🏾💪🏾
That's totally understandable. lol ha ha You're welcome, not a problem. I will work on a cookbook soon. I sure will keep doing what I'm doing. I appreciate the compliments. Thank you! :)
Charlie I absolutely love watching you cook
Happy to hear that you enjoy my cooking. Thanks!
I can’t wait to make this! And excited to know how to make home made shrimp stock! Thank you for sharing your gift!
That's awesome John! You're welcome, not a problem!
Full of flavor 😋
Cornbread will go great with this. Thank you Charlie!
You're right about that MoNo! You're welcome, not a problem. Thanks so much for sharing!
Yes Charlie all of my favorite foods.
That is good to hear Patricia. Thanks for sharing!
Thank u for sharing your Recipes!
You're welcome, not a problem!
Did it just like you said but added more shrimp stock, fresh blue crabs, and fresh tomaotes/ paste. Its another banger. Thanks man.
Awesome. Happy to hear that the Smothered okra was successful. You're welcome, not a problem. Thanks for leaving feedback!
Charles the recipes you make on this channel bring back memories of me spending time with my maternal grandmother in her kitchen.
That's cool. Happy to hear that this video brings back memories. Thanks for sharing!
Over the years Charlie I'm surprised that table ain't break yet lol. As always your recipes look amazing. I gotta try this. 💜
People have been waiting for almost 9 years now. lol ha ha Let me know how it turns out. Thanks Thalia!
Where is the ingredients listed
Right Thalia because that Table have approved all his dishes 😅
😭😭😭
@@joannjackson2739 He shows them at the beginning of his video and he says how much of each to use as he prepares the dish.
Charlie that looks so good. Charlie stay humble and nice. Stay so sweet.
Thanks so much Stacy, I sure will.
Looks Yummy a must try...Thanks Charlie
That's cool. Let me know how it turns out. You're welcome Marcus!
SO HAPPY you’re back!!!
Thanks. I never left. lol
Charlie thank you so much for all of Your recipes & skills 🤲🏽🤗🎉💖
You're welcome, not a problem. I appreciate the compliments!
Looks good Charlie. This came right on time! Had these ingredients ( trying to come up with separate recipes). So this made it easier. Thank you for sharing!
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!
WOW Charlie, You keep knocking it out the box!Well seasoned and prepared. You got the mainline Charlie. You have that god-given gift that you are totally blessed with. You don't need to go to culinary art school you need to be teaching at the school. You are an amazing chef and your fans are so happy you are sharing these recipes with us. Thank you very much Charlie for putting some taste good in our lives.
I appreciate all of the compliments. Thanks so much! :)
You are welcome Chef Charlie and not only are you welcome but you deserve it. All the accolades that you get you deserve them Chef Charlie let me tell you. What's next Chef Charlie? Maybe one of those delicious Southern pecan pies for the holidays?
Awesome
Thank you Ms Irma!
Mmmmmm! This is the BEST video for homemade smothered okra! I will be giving this a try! Thank you Charlie for always sharing these amazing recipes with us. Don't ever stop!
Hey there! I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem. Thanks so much! :)
Be blessed
You as well. Thanks Gloria!
This looks amazing!
Thank you Bobby!
Yes, luv stewed okra /sausage and shrimp.
That is good to hear Annette. Thanks so much for sharing!
Thank you for tips❤
You're welcome!
It's all good...make me want to come back home Bro., Mr. Charlie. keep up the good works Homeboy! I'm living in Thailand but i never forget The Big Easy foods, Grandma style.
That is good to hear. I sure will keep up the good work. Wow Thailand. That's amazing. Thanks for sharing bro!
@@CharlieTheCookAndrews Yeah Bro., people from around the world watch your show!
Thank you for this recipe it looks delicious
You're welcome Danielle!
Ohhh Lawd this looks amazing! Thanks again Charlie!
I appreciate the compliments. You're welcome, not a problem! :)
This was one of my favorite and last dish my mom made for me. Thank you 🙏🏾.
You're welcome. I appreciate you for sharing the memory about your mother.
I fixed this yesterday It was fantastic.
Happy to hear that the Smothered Okra turned out good and that you enjoyed it. Thanks for leaving feedback!
Healthy recipe looks very delightful 👌
Thanks a lot!
Looks delicious! Gonna try to make this!
Thank you Chef Charlie for sharing your wonderful recipes!🙌👍
You're welcome. That's awesome. Let me know how it turns out. Thank you!
I will try this soon👏🏽👏🏽
Awesome. Let me know how it turns out. Thank you!
This looks good!!!
Thank you!
Awww. Charlie, you are so talented. I enjoy your vibe and your work.
Happy to hear that you enjoy my channel. Thanks so much!
I love ur season and ur cooking Charlie u the best
I appreciate the compliments. Thank you, Venita!
@@CharlieTheCookAndrews welcome
Looks delicious Charlie as always.
Thank you Pamela! :)
Thank you for this video. You made it easy to follow with the details.
You're welcome, that is good to hear. Thanks so much!!
I definitely was banging on the table when I tried this the next day! Thanks Chef!
That's awesome. I'm happy to hear that the smothered okra was successful. You're welcome. Thanks for leaving feedback!
That looks so delicious!
Thanks Joyce!
Delicious!😋One of my favorites, I make this almost every week. My husband love it!💕
That is good to hear. Thanks for sharing!
Oooh baby that looks delicious!
Thank you!
I made this as a young man after seeing Justin Wilson make this in the early 90s (I recorded it on my VCR!!). This is a great meal here.
Chef Andrew, I love how you took the intimidation and fear of cooking okra away by baking it. That is a lesson that I can honestly say that I’ve never seen used in my 55 years here. Up here in New Jersey, the preferred method is simply frying.
That is one delicious looking meal you made there. You’re making plenty of household happy with your recipes and great instructions. 👍🏾
That is awesome Tim. Yes, the frying method works as well. It's actually the best method in my opinion to get rid of the slime out of the okra. I appreciate the compliments. Thank you bro!
I love this with sausage and shrimp and drummetts good eating 😋😋😋
I appreciate the compliments. That is good to hear. Thanks for sharing!
Looks delicious 😋
Thank you Magdalene!
Love your cooking
I'm happy to hear that you enjoy my videos. Thanks!
I totally forgot about this dish. Thank You for making it easy.
You're welcome, not a problem! :)
I found your channel tonight and am hooked! You are so pleasant as you describe your dishes. It is a joy to watch you cook. Can’t wait to see more! Thank you.
Happy to hear that you are enjoying my channel so far. I appreciate the compliments. You're welcome, not a problem! :)
Awesome 😎
Thanks a lot!
I've been cooking okra all my life in SC and never knew the trick about cooking in oven to avoid the slime....thank you for sharing. I will be making this recipe. I was salivating watching your video. You are the best!!!
You're welcome, not a problem! I appreciate the compliments!
Can’t wait to make it it’s such a rainy day dish
That's awesome. Let me know how it turns out. Thanks!
Looks delicious cooking this today
Awesome. Let me know how it turns out. Thanks!
Yummy dish,,,looks like comfort food that's health winner!!!!
Thank you so much!!
Good
Job!
Charlie Andrew
Thanks Shannon!
Look delicious 😋
Thanks!
Uh oh mr.charlie is back with another delicious recipe thank you Charlie for giving us another delicious recipe be safe and blessed
You're welcome Karen, not a problem. You be safe and blessed as well. Thank you!
This looks amazing, Liked!!!
I appreciate you. Thanks so much!
Oh, Charlie, this is gonna be guuud! Like always!!!
Thank you!! :)
I've never heard of this dish and it looks delicious. Keep up the good work Charlie.
Thanks a lot Mimi! I sure will keep up the good work. :)
Great recipe once again Charlie! I put rolled up Patton hot sausage balls in mines also. Talk about goodt! I love how authentic your recipes are. You represent the N.O well! Thanks Charlie!
Thanks a lot. Yes, the Pattons Hot sausage is a really good idea as well. I appreciate the compliments. You're welcome, not a problem! :)
Wow that looks tasty!
Thank you! :)
Yummy 😋 yummy looks delicious
Thank you! 🙂
I just love your videos so much, I can't wait to try this recipe, I already know it's good.
Happy to hear that you enjoy my videos. Let me know how it turns out. Thanks Aliska!
Thank you for laying out these wonderful videos. Really takes my cooking to another level. The old folks don’t give you recipes, they just say pinch of this and throw some of that ! This helps put a science to the art for me. Thanks !
You're welcome, not a problem. I'm happy to hear that my videos help you in the kitchen. I know right. lol 😆
This looks good I never had okra cooked this way.. thanks Charlie the cook for this recipe ❤✌
That's cool Edith. You're welcome, not a problem.
Thanks boo that looks good gonna try ❤
You're welcome. That's great. Let me know how it turns out!
@@CharlieTheCookAndrews I will most definitely!! 😍😍😍
Wow Charlie this looks delicious.👍👍
Thank you Shannon! :)
All your dishes bring me back home ,love the okra dish !!!!!
Happy to hear that my videos remind you of back home. Thanks for sharing!
Hey Charlie! Looks yummy! I grow okra at home and I cook this all the time.
Hey Latasha! That is good to hear. Thanks so much for sharing! :)
I gotta try this❣️
Awesome. Let me know how it turns out. Thanks Jen!
Will do❣️ Can’t wait your version looks Amazing
Thank you for showing how to make this! I've never cooked okra before and didn't know how to do it. The shrimp stock looks wonderful.
You're welcome, not a problem. That is good to hear. Thank you!
Thank you for sharing that baked okra technique will use it in the near future....Your wonderful Chef Charlie, auntie.
You're welcome, not a problem!! I appreciate the compliments. Thanks!
The dish looks delicious. I'll be making this soon!!! 👍
Thank you. Let me know how it turns out.
Look very delicious 😋🤤
Thanks Deidre!
U are welcome
Looks absolutely delicious Charlie! Haven't been here for a minute, but I'm back and loving the new recipes!🙂
That's understandable Eddie. We have our own busy lives. I appreciate you for even coming back to watch the videos. Happy to hear that you are enjoying the new recipes. Thanks so much!
Yummy
Thank you! :)
Charlie, I love this recipe. My used to make this when I was little. Now I make it myself, I have to eat it with rice though. Charlie you are a wonderful Chef, I enjoy watching your videos.
That is good to hear Sharon! I appreciate the compliments. Thanks a lot!
Whoop! He did it again 👍🏾👏🏽❗️
Thank you Zee! :)
Charlie I’m a 60 y/o New Orleans native, and baking that okra is the way to go in most all okra dishes. And this is my signature dish. One suggestion if you don’t mind , sauté the smoked sausage to Remove some of the grease, add a well seasoned ham (diced small cube ) a whole another level. Thanks appreciate you.
That is awesome and good to hear. I am aware of the searing the smoked sausage technique. I do the same thing for my Gumbo. lol You're welcome and I appreciate the compliments. Thanks, my fellow New Orleans native!
Looks delicious my fav 😩
That is good to hear. Thanks a lot! :)
I want to say Charlie this is amazing tasting. Next time I make this I am going to add crawfish tails with the shrimp and sausage. I served it with rice perfect side dish for it. Thank you keep up the great cooking!!
That is awesome. Happy to hear that the okra was a success. You're welcome, not a problem. Thanks for leaving feedback! :)
Hi Charlie! This is one of my favorite dishes, but baking the okra is new to me. Can’t wait to try it your way!!! Thanks for the great video!
Hey Angela! That is good to hear. Let me know how it turns out. You're welcome, not a problem!
I was curious of the recipe and you make it look so simple thanks for the tutorial I can now cook something different for my wife and kids
You're welcome. Happy I was able to help!
Oh Man, you did that!!! You know I got to get on this one. I forgot about it. Thanks
I appreciate the compliments. Let me know how it turns out. You're welcome.
I love smothered okra. Your way of making it is so different than what I’m used to. I’m definitely going to try it. Thank you for sharing.
That is good to hear. Let me know how it turns out. You're welcome, not a problem!
My wife finally tried your recipe today and it was absolutely delicious. She also added Beef short ribs to your recipe & it was the best she ever made. Thank you for your recipe.
Another keeper 😋🙂
Thanks Jackie!
Awesome 👍 so easy to follow and looks so good 👌😋 I love the flavors and not intimidated about cooking it 🙏so much you’re such a great cook
I appreciate the compliments. That's good to hear. Thank you!
At last my favorite meal. Always wanted to see how you prepared yours. Then I only use fresh okra. You da man Charlie, you da man!💪🏾🙏🏾
That is good to hear! I appreciate the compliments. Thank you! :)
Another great recipe, Charle. I love anything with okra in it. I even love it flavored with some ham and boiled. It has the slime for sure and no one else will eat it in my house but heck that is just more for me.
That is good to hear. That's understandable. Thanks so much for sharing!
Yummy 😋
Thanks Joanna!
OMG I love this dish it looks so delicious you have out done yourself again will definitely be making this have a wonderful bless day ✌🏽🧡🧡
I appreciate the compliments Deborah! Let me know how it turns out. You have a good day as well. Thank you!
LOOKS DELICIOUS CHARLIE ITS A MUST TRY LOOK GOOD AS ALWAYS
Thanks Audrey! Let me know how it turns out! :)
@@CharlieTheCookAndrews WILL DO
amazing and delicious i made your recipe today for my mother in law and wife and hands down this was lit!!!
Hey there! Happy to hear that the Smothered okra was a success and that everyone enjoyed it. Thanks for leaving feedback!
Good cooking takes time. But when it’s done… mmmmm mmmmm good. Looks absolutely delicious 😋
Yes it does. You are right about that. Thanks a lot!
Awesome....just started the video and it looks good!!!
Thank you Nicole. I appreciate you for watching! :)
Looks Yummy must try this recipe soon.
Thanks Charlie
Also cannot wait to make this dish. There's some fresh-frozen okra just awaiting me in the freezer. This is the recipe needed. Thanks, Chef.
That is awesome Darrel. Glad you found this recipe. Let me know how it turns out. You're welcome!
I love this over rice. My favorite brand of sausage I love to use is downhome brand.
Yes, absolutely! Same here! Thanks!
Talk about Good!!
I know that's right!! :)
Looks delicious as always Charlie thank you for another video stay safe. Salute from #Cali
I appreciate the compliments. You're welcome, not a problem! 🙂
Mais, lawd! Smothered okra or smothered okra gumbo with some smoked tasso is my favorite. Watching you cook this dish reminds me so much of my mawmaw. Love your channel, I've picked up a thing or two watching your shows. Thank you for your generosity in sharing your dishes. Happy Thanksgiving!
That is awesome. Happy to hear my cooking reminds you of your grandmother and that you enjoy my channel. You're welcome, not a problem and Happy Thanksgiving to you as well. :)